The Sandeman brand has expanded its portfolio with the addition of a White Reserve. Sandeman Apitiv Reserve is an extraordinary Port Wine; an intense reserve, with a complexity and fragrance that only the great white Ports of age and quality can aspire to.

Tasting Notes 

Sandeman Apitiv Reserve has a golden yellow colour. Its aroma has good intensity, with hints of candied orange zest, floral notes, dry fruits and touches of balsamic resin. The wine's aging in wood adds complexity, harmony and richness. On the palate, it has good balance and well-integrated acidity, with additional notes of dry fruit and an elegant, harmonious and persistent finish.

Smirnoff Spicy Tamarind is the classic Mexican-inspired favorite; tangy, sweet and sour in flavor. The bottle is spicy too—it glows under back light! With each sip, you're transported to a world of bold and exotic flavors that dance on your taste buds, making it perfect for crafting adventurous cocktails or savoring on the rocks. Whether you're seeking an exciting addition to your mixology repertoire or simply a unique and vibrant vodka experience, Smirnoff Spicy Tamarind Vodka promises an unforgettable journey through taste and texture.

99 Brand Butterscotch Liqueur offers a rich, buttery flavor with hints of caramel and vanilla. This sweet liqueur is known for its smooth texture and versatility, making it a great addition to cocktails or enjoyed on its own. Its indulgent taste and quality make it a favorite among those who appreciate a sweet, dessert-like spirit.

This masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it is elegant, sweet and indulgent, with notes of dark cacao, dried fruit, toasted oak, and vanilla. With each sip, it tastes of toffee, apricot, oak, and chestnut.

Old Pueblo is a spirit unique to the American Southwest. Made from two-row barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, and bottled on site.

On the nose Old Pueblo offers notes of desert campfire and dried ancho chili. The palate is rounded with white chocolate and balanced minerality. With a spirit this unique and diverse, it can be enjoyed neat, or to elevate any cocktail.

Mesquite Smoked - Aged 90 Proof - 45% ABV - 750 ML

Handcrafted in Tucson, AZ - Never Chill Filtered

Whiskey Del Bac Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whisky-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged, and bottled on-site.

Dorado has a nose of tobacco and chocolate, giving way to desert campfire embers, and finishing with soft tannins and sweet toffee on the palate. Dorado has a 90 point rating from Whisky Advocate.

Mesquite Smoked – Aged 92 Proof – 46% ABV – American Single Malt Whiskey

Handcrafted in Tucson, AZ – Never Chill Filtered

Passion fruit is a climbing plant of the Passifloraceae family, native to Latin America. Also called granadilla, this fruit is a small tropical berry with fragrant flesh that differs from other fruits by its small black seeds. Giffard Crème de Fruit de la Passion brings the flavour of this fruit to cocktails with exotic accents.

Liqueur (crème de fruits) made from concentrated passion fruit juice.

Degree: 16% | Country of Origin: France

TASTING NOTES

Color: Gold color with nice orange hues.

Scent: Very characteristic fruity notes of passion fruit pulp.

Taste: Very fruity and velvety, followed by acidulous notes typical of passion fruit.

Whiskey Del Bac Classic is a true American single malt whiskey, borrowing from the Scottish model of whiskey-making but matured in new American white oak. Classic is made from 100% barley malt that is mashed, fermented, copper pot-distilled, aged, and bottled on-site. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. It was named one of the best whiskies in the world by Wine Enthusiast’s Top 100 Spirits list in 2021.

Ode To Islay is an annual limited release. This expression is a bold, heavily-smoked American Single Malt Whiskey inspired by the super-smoky single malts of Islay. Ode To Islay is our way to raise a glass to tradition and pave your own way with Southwestern ingredients. It is heavily mesquited – not peated. This small batch whiskey release has 900 bottles nationwide. Each bottle has an ABV of 55% and is 110 proof.

Frontera is an annual limited release. We take Whiskey Del Bac Classic American Single Malt Whiskey originally aged in new American White Oak, then finish it in Pedro Ximénez Sherry botas. This American Single Malt is named after the medieval city, Jerez de la Frontera, which sits on what was once the edge of Spain and is known as the world capital of sherry wine. There are 1,200 bottles nationwide. Each has an ABV of 48.5% and is 97 proof.

An anise-based spirit from Lebanon distilled from grape juice with fresh aniseeds, imparting its distinctive fresh flavor.

Varieties
Arak Razzouk is made with special varieties of sweet mountain grapes.

Technical Notes
The grapes are crushed and fermented, and then distilled over a low fire. Natural aniseed is then added and the mixture is distilled. The distilled product is poured into earthenware jars to age and mellow for at least six months.

Food Pairing
Arak should be served cool and not cold. The Crystal clear Arak turns milky white when water is added to it in the portion of 30% Arak and 70% water, or 50% Arak and 50% water depending on each one’s own taste. An ice cube or two is then added to the glass to refresh the drink. It is served before and during the meal and symbolizes a relaxed approach to drinking and eating. The best way to enjoy Arak is to sit behind a delicious Middle Eastern Food Table surrounded by good company.

For Sentinel, we began with a sweet, bold blend of three-year-old and two-year-old 95% rye-5% malt straight rye whiskies distilled and aged in Indiana. We finished this rye in freshly-harvested mesquited Whiskey Del Bac casks, then filtered it across a bed of Mesquite charcoal from our mesquited malting process, inspired by traditional American whiskey production methods. Add a hot, Sonoran summer.

The result: A striking straight rye whiskey with the bold flavors of a traditional 95% rye, smoothed by the soft roundness of a hint of mesquite. Dubbed Sentinel, meaning “one who watches over or is the keeper of”, this rye is befitting of America's oldest whiskey style while imbuing the essence of the desert.

With each sip of Sentinel, we invite you to slow down and savor the spirit of the Southwest. Now more than ever, the Sonoran desert is in need of sentinels. Together, let’s keep watch over this place that we love.

Absente Absinthe Refined is a modern take on the classic spirit known for its storied history and allure. This contemporary rendition captures the essence of traditional absinthe with a refined touch. Crafted using botanicals including wormwood, anise, and fennel, it boasts a bold and herbal profile. The signature green hue and anise-forward aroma lead to a complex flavor marked by hints of licorice and a subtle bitterness. Best enjoyed traditionally, diluted with water poured over a sugar cube, this absinthe offers a unique and timeless experience, inviting enthusiasts to savor its intriguing taste and delve into the mystique of the green fairy.

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world: from Greece to Africa, to Indonesia, India and so much more.

Bénédictine selects product ingredients from the five continents with quality as the sole criterion of choice.

TASTING NOTES

Bénédictine D.O.M is a secret recipe of 27 traditional roots, herbs and spices.

SIGHT: Rich, coppery with golden highlights

NOSE: Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine

TASTE: A silky and rich palate with light honey and citrus notes with soft almonds

Boy Drink World makes small-batch bitters and cocktail extracts using all-natural combination of fresh and dried ingredients. With just a few drops, Serrano Cocktail Spice adds heat and complex, earthy flavors of fresh cut serrano peppers to beers and cocktails

Maker Notes

Max Rudsten and Ben Flajnik, two local guys with a passion for the peculiar, formed their friendship over a shot of fernet. Prior to this fateful toast, they each had explored their infatuation with complex elixirs. Max had spent tireless days in his backyard experimenting with his own concoctions, constantly macerating, infusing, and barrel-aging different local plants and herbs, exhaustively cataloging the results in hopes of creating the first local, San Francisco fernet. Meanwhile, on an amaro quest of his own, Ben traveled to the most remote corners of the globe, immersing himself in the methods and techniques practiced by some of most renowned international distilleries.

Their connection sparked the emergence of Fernet Francisco - The first locally crafted, Bay Area fernet.

In each batch of Fernet Francisco, we distill 12 hand-picked herbs with a holy wisp of fresh fog. The purest. The surest. The spirit of San Francisco.

Maker Notes

Max Rudsten and Ben Flajnik, two local guys with a passion for the peculiar, formed their friendship over a shot of fernet. Prior to this fateful toast, they each had explored their infatuation with complex elixirs. Max had spent tireless days in his backyard experimenting with his own concoctions, constantly macerating, infusing, and barrel-aging different local plants and herbs, exhaustively cataloging the results in hopes of creating the first local, San Francisco fernet. Meanwhile, on an amaro quest of his own, Ben traveled to the most remote corners of the globe, immersing himself in the methods and techniques practiced by some of most renowned international distilleries.

Their connection sparked the emergence of Fernet Francisco - The first locally crafted, Bay Area fernet.

In each batch of Fernet Francisco, we distill 12 hand-picked herbs with a holy wisp of fresh fog. The purest. The surest. The spirit of San Francisco.

The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience. Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

Experience the essence of lush wilderness with Mexicano—notes of fresh green bananas and clean-cut flowers. Infused with hints of citrus, crispy celery, and ripe green banana, this elixir is approachable, tart, and bright.

Tasting Notes: Silky, Citrus, Light

LA Spirit Awards 2022 - Silver Medal

San Francisco World Spirits Competition 2023 - GOLD Medal

1921 Cream is a gourmet product distinguished by in the fresh agave from our 1921 Tequila Blanco and an exquisite mix of typical Mexican flavors. Beyond any doubt is a tempting product.

Attributes: Sweet and creamy flavor with a hint of coffee and tequila which makes it unique. Gluten free.

Serving Suggestions: Its great as an after dinner drink, neat or over ice. It’s ideal for cocktails, imagination is the limit.