Rested 1 Month

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Production Notes

We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.

We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.

Tasting Notes

Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

Paul Masson Grape Brandy is a classic spirit known for its rich heritage and smooth flavor profile.

Tasting notes

• Rich Grape Flavor: Crafted from the finest grapes, delivering a deep, fruity character that shines through in every sip.
• Aging Complexity: Aged in oak barrels, imparting layers of complexity and depth with subtle notes of vanilla and caramel.
• Smooth Finish: Offers a velvety mouthfeel and a smooth finish, making it enjoyable straight or in cocktails.
• Hints of Spice: Light spice notes enhance the overall flavor profile, adding a touch of warmth to the experience.
• Versatile Enjoyment: Perfect for sipping neat, on the rocks, or as an ingredient in various cocktails, showcasing its adaptability.

You can easily find Paul Masson Grape Brandy at Royal Batch, making it a great choice for brandy enthusiasts and casual drinkers alike.

Remy Martin VSOP Cognac is a masterful blend of eaux-de-vie aged in French oak barrels. This exquisite cognac offers a rich and velvety texture, unveiling a symphony of tasting notes. Expect the luscious sweetness of ripe fruits, complemented by subtle vanilla undertones. As you sip, a delicate hint of spice emerges, adding complexity to the experience. The journey concludes with a smooth and lingering finish, making Remy Martin VSOP a refined choice for those who appreciate the nuanced artistry of cognac.

Maker Notes

Our Absinthe Verte is produced following the traditions of 19th Century European master distillers. That means we start with a grape distillate base (in our case, this means imported Chilean Pisco) and add the required ingredients to constitute absinthe: anise seed, fennel, and grande wormwood. Other botanicals are also added to our small batch still. Following distillation of this blend, we naturally color the result by steeping the distillate in coloring herbs such as lemon balm and hyssop. The result is a brilliantly emerald green spirit that is the perfect touch for classic cocktails such as The Sazerac. 

The 2023 Edition explores dynamic, multisensory dimensions inspired by the whisky's unique tasting notes, while the addition of 'one cut' of water opens up a new, sensorial world from pear to almond biscotti. This high strength release demonstrates The Macallan’s ongoing quest to seek out the extraordinary.

PEAR. ALMOND. VANILLA.
This exceptional single malt has matured in a union of ex-Bourbon American oak and sherry seasoned European oak casks.

Immerse yourself in a world of flavours, where the essence of fresh pear and almond biscotti takes centre stage. Through a mesmerising catwalk experience, vibrant fabrics and colour choices evoke the freshness of the unique pear tasting note, whilst the flowing texture of a golden gown represents the almond biscotti flavour profile that is revealed with ‘one cut’ of water.

THE EXPERIENCE

COLOUR: Golden Barley

NOSE: Elegant fragrance of pears and elderflower with light almond notes and rich vanilla pod

PALATE/TASTE: Sweet and creamy vanilla, juicy pears and lemon peel with delicate oak

FINISH: Medium with sweet oak and almond biscotti

WHISKY MAKER NOTE: At full strength (50.3%) the prominent character of the spirit is pear. When ‘one cut’ of water is added, the strength is reduced to 40%, and almond biscotti steps forward as a flavour.

Cherries and chocolate on the nose and tongue with a spectacularly creamy mouthfeel and an endless finish of cacao, leather, and applewood. Enjoyed neat, or with a drop of water, this special blend will transform werewolves and humans alike.

TASTING NOTES

NOSE & PALATE: Cherry, Chocolate, Cream

FINISH: Cacao, Leather, Applewood

THE END of one path forms the beginning of another. This is not just our philosophy but our story. Trail’s End is a true-born Kentucky Bourbon aged in charred new American Oak barrels. It then travels west to Hood River, Oregon where it undergoes a unique finishing process and is proofed with glacier-fed spring water from Mt. Hood. What emerges is an instant classic.

A select few barrels of 10-year Kentucky Bourbon follow the spiritual path of the Oregon Trail. Here we finish our bourbon in toasted Oregon Garry Oak casks to heighten the notes of vanilla and spice. Glacier-fed spring water from Mt. Hood completes the vision of our master distiller: A rare bourbon with hallmarks of age and heritage that flourishes with a provenance of its own. 

TASTE: Initial introduction of caramel, vanilla, cherry, and roasted corn with a foundation of warm, earthy notes of summer pine and high desert moss. Bitter orange and delicate hints of lilac are hidden beneath the vanilla and oak.

AROMAS: Considerably less opening bite with the introduction of Garryana Oak. Focused aromas of vanilla, caramel, and cherry, with warm summer pine at the end.

AWARDS & ACCOLADES

Platinum - Sip Magazine’s Best of the Northwest Spirits Competition  (2022)

Gold, 95 Points - New York International Spirits Competition (2022)

92 Points, Excellent, Highly Recommended - Ultimate Spirits Challenge (2022)

Gold - SIP Awards (2022)

Gold - San Francisco World Spirits Competition (2022)

Batanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old-world methods, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices from the delicate process of caramelizing sugars. The ‘mosto’ released is then fermented and double distilled, giving Batanga the crisp, bright finish that has won the hearts of people near and far.

Batanga Reposado is aged in American oak barrels lending coffee, vanilla and toffee notes that heighten the warming spices introduced in the production process. The addition of a barrel comes through in bold, complex flavors.

AWARDS & ACCOLADES

Gold – TAG Global Spirits Awards (2023)

Double Gold – SIP Awards (2022)

Gold, 92 Points – Bartender Spirits Awards (2020)

Double Gold – Denver International Spirits Competition (2020)

Best in Show, Best of Class, Double Gold – New York World Wine & Spirits Competition (2019)

Batanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old-world methods, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices from the delicate process of caramelizing sugars. The ‘mosto’ released is then fermented and double distilled, giving Batanga the crisp, bright finish that has won the hearts of people near and far.

Batanga Blanco offers extraordinary brilliance, clarity and a great body. It’s crisp with flavors of pineapple, guava, hints of cinnamon, clove and warming spices.

AWARDS & ACCOLADES

Gold – San Francisco World Spirits Competition (2023)

Gold – TAG Global Spirits Awards (2023)

Double Gold – New York World Wine & Spirits Competition (2021)

87 Points, Very Good/Strong Recommendation – Ultimate Spirits Challenge (2021)

Gold, 93 Points – Bartender Spirits Awards (2020)

A revival of an old Hood River Distillers small batch recipe, Old Delicious Double Bourbon Barreled Apple Brandy begins as Pacific Northwest apples, which are crushed, fermented and distilled according to Old World methods at Clear Creek Distillery.  The Apple Brandy is then twice rested in first fill Kentucky Straight Bourbon Whiskey Barrels.  A nod to the history of the Hood River Valley, Old Delicious celebrates the bounty of the Pacific Northwest.

TASTE: Crab Apple, Toasted Corn, Cutgrass, Brine, Black Pepper, Cherries and Figs, Bitter Lime Peel, Celery Seed, Cashews

AROMAS: Candied Apple, Charred Wood, Vanilla, Brown Butter, Pecans, Leather,  Cigar Wrapper,  Melon, Honeycomb

AWARDS & ACCOLADES

Platinum - SIP Northwest Best of the Northwest (2020)

Gold, 92 Points - Bartender Spirits Awards (2020)

89 Points  – Ultimate Spirits Challenge (2020)

Easy Rider is a classic Kentucky Straight Bourbon Whiskey, aged 4 years in American White Oak barrels. It is bottled at 80 proof with glacier-fed spring water from Mt. Hood for an easy-drinking, smooth and flavorful finish. 

AWARDS & ACCOLADES

Platinum - SIP Magazine’s Best of the Northwest

Platinum - SIP Awards (2022)

The First American Single Malt. Blend old-world tradition with Oregon ingenuity and you get McCarthy’s Oregon Single Malt Whiskey. Over 25 years ago, founder Steve McCarthy returned from a trip to Ireland determined to make his own single malt. Not only did he succeed, but in doing so ignited the craft American Single Malt Revolution. This is passion and craft, an Oregon original.

MCCARTHY’S 3-YEAR OREGON SINGLE MALT WHISKEY

TASTING NOTES: A robust and smoky nose and taste is complemented by hints of dried fruit, plum and a warm finish of honey and delicate peat.

RECENT AWARDS & ACCOLADES

Platinum - Sip Magazine’s Best of the Northwest Spirits Competition  (2022)

Innovation Award - SIP Awards (2022)

Gold Medal - San Francisco World Spirits Competition (2022)

90.5 Points, 1st Place - International Whisky Competition (2022)

Double Gold – New York World Wine & Spirits Competition (2021)

Gold – Best of the Northwest, Sip Northwest (2020)

Lucid Absinthe Supérieure is an authentic, high-quality absinthe crafted in France, known for its commitment to tradition and excellence. Produced using time-honored methods at the Combier Distillery, Lucid is made with a blend of fine herbs, including grand wormwood, anise, and fennel, delivering a true absinthe experience. Lucid is the first absinthe to be legally available in the U.S. since the prohibition of absinthe in the early 20th century, setting the bar for modern absinthe with its genuine flavors and heritage.

Tasting Notes
Lucid Absinthe offers a captivating blend of herbal aromas, with strong notes of anise, wormwood, and a touch of citrus. The flavor profile is complex, with a well-balanced bitterness from the wormwood that is beautifully softened by the sweet and aromatic anise. A slight spiciness from fennel and a hint of licorice round out the palate, giving it depth and character. When prepared traditionally with cold water and sugar, Lucid transforms into a smooth, slightly milky drink that carries a fresh, herbal finish.

Perfect for classic absinthe cocktails or sipped as a traditional ritual, Lucid Absinthe Supérieure offers a bold and flavorful experience. Explore this iconic liqueur through Royal Batch and elevate your collection with its rich history and exceptional taste.

Maker Notes

Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process.

Tasting Notes: Ripe banana, hay, tea leafs, carrots, marzipan

Named after Baker Beam, it made its debut in the Beam's Small Batch Collection in 1992. The transition to a single barrel bourbon occurred in 2019, with the introduction of the limited 13-year edition in both 2019 and 2023. Baker's Single Barrel 13 Years Minimum Kentucky Straight Bourbon Whiskey, boasting 107 proof, presents the expected rich bourbon characteristics. Despite its 13-year aging, the prevalent oak influence, starting sweet and transitioning to a drier note in the finish, does not overpower. Far from being labeled as "over-oaked," the bourbon achieves balance with ample brown sugar, burnt caramel, and subtle fruity undertones, resulting in a nuanced and enjoyable selection.

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses.

TASTING NOTES

COLOR: Rich copper tones with auburn hues.

TASTE: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.

AROMA: Brown sugar and aged oak, with notes of char and caramel.

Legent Yamazaki Cask Finish Blend, an exclusive release inspired by diverse perspectives in whiskey craftsmanship, unfolds a remarkable journey. Originating as an exceptional Kentucky Straight Bourbon Whiskey meticulously crafted by Fred in Kentucky, it embarked on a transpacific voyage to Japan. There, at the revered Suntory Yamazaki Distillery near Kyoto, Shinji nurtured it in specially chosen French Oak wine casks and Spanish Oak sherry casks, adding rich nuances and a vibrant spiced finale. A select reserve further matured in sherry casks that once cradled Yamazaki Single Malt Japanese Whisky, contributing a full-bodied malty depth and intricate layers of flavor.

Upon returning to Clermont, the three uniquely refined batches reunited with the original Kentucky Straight Bourbon Whiskey, resulting in a bottling that epitomizes a harmonious and intricate fusion. The outcome is an expression that seamlessly balances oaky warmth, velvety brightness, and a remarkably enduring finish.