Enjoy the bar-quality cocktail experience that Tanqueray Negroni Cocktail (Made with Tanqueray London Dry Gin) has to offer. Experience the taste of this iconic cocktail made with the signature recipe and perfectly balanced botanicals from one of the most awarded gins in the world, beautifully mixed with the tart and fruity flavors found in our vermouth and bitter liqueur. Simply serve straight from the bottle to a glass with ice and garnish as desired for a convenient, ready-to-serve cocktail.

Maker Notes

Casa Del Sol is a luxury sipping Tequila, inspired by the magic of golden hour and the legend of the Aztec goddess of agave, Mayahuel.

Tequila is a romantic, ritual spirit steeped in tradition and mysticism. Legend has it that in order to protect herself and her lover, the God of Wind, from her spiteful grandmother, Mayahuel created an agave with long green spires that could defend them. Enraged by their defiance, her grandmother wielded a bolt of lightning and burnt the agave to the ground. What was left amongst the ashes was a single green spire, at the base of which was a piña filled with the sweet nectar of agave, completing Mayahuel's transformation into the Goddess of Tequila.

Casa Del Sol Anejo Angels Reserve

An elegant blend of Añejo and Extra Añejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, butterscotch, and dried fruit marry to create this soft, balanced tequila

Sparking cocktail with premium vodka, berries and hibiscus. A full-bodied cocktail with notes of red berries, hibiscus and citrus. Delola will set you free – free from cutting, squeezing and mixing. Simply pour Delola over ice and experience a world-class crafted cocktail. Made with premium vodka, real fruit juice, natural flavors & natural colors. Color variation may occur due to natural ingredients.

Delola Bella Berry Spritz is ready to enjoy! Just open the bottle, fill glass with ice, pour & enjoy!

Sparkling cocktail crafted with premium tequila, grapefruit, and elderflower. An elevated Paloma with notes of ripe, luscious grapefruit, rich elderflower and a dash of salt. Made with 100% blue weber agave tequila, real fruit juice, natural flavors & natural colors. Color variation may occur due to natural ingredients. Delola will set you free – free from cutting, squeezing and mixing. Simply pour Delola over ice and experience a world-class crafted cocktail.

Delola Paloma Rosa Spritz is ready to enjoy! Just open the bottle, fill glass with ice, pour & enjoy!

Sparkling cocktail with premium amaro, orange, and passionfruit. An ode to the Italian spritz with notes of bright, delicious fruit perfectly balanced with the bitterness of amaro. Delola will set you free – free from cutting, squeezing and mixing. Simply pour Delola over ice and experience a world-class crafted cocktail. Made with premium amaro, real fruit juice, natural flavors & natural colors. Color variation may occur due to natural ingredients.

Delola L'Orange Spritz is ready to enjoy! Just open the bottle, fill glass with ice, pour & enjoy!

Raglan Road 5 Year Old Irish Single Malt, cask strength 54.9% ABV, is another collaboration, aged in bourbon, matured in madeira, finished in imperial stout produced by Seamus McMahon’s Brehon Brewhouse. This fine craft brewery is situated in Killanny Monaghan, across the fields from poet Paddy Kavanagh’s Inniskeen homeplace. Kavanagh spent much of his life in Dublin, and was very well known around Ballsbridge and D4 in general, including the Beggars Bush (a Ryan establishment). Raglan Road seemed a fitting name for this town and country, Dublin and Monaghan, family to family, Ryan and McMahon, collaboration. An ambitious and technically difficult finish, we sent casks to Seamus in which he finished his stout, then retrieved them and filled the same day with our whiskey. We think we got it just right; judge for yourself. 3,500 bottles, numbered, and signed by Eunan Ryan.

Tasting Notes

COLOUR: Amber

NOSE: Homemade marmalade and the white toast it’s layered on. Candied orange peel, real orange peel, pound cake and panatone. Plain cookie. Cake mix and pith, and with water, orange petals on top of those peels.

PALATE: Honey nut cheerios. Bread crust. Bran biscuits, more orange peel, and thick gooey nougat. As with the nose, with water comes orange blossom water – and more cereals and citrus wax.

FINISH: Thick frosting, citrus pith, old-school orange sweets and pound cake again. Breadiness and citrus, together at last. Sultanas for a minute straight.

Inspired by an enormous pecan tree on the old Belfour ranch in North Texas, this 92-proof bourbon whiskey ages with toasted pecan staves inserted into the barrels to provide its unique yet nostalgic flavor profile. The harmonious aging process between the American white oak barrel and the Texas pecan wood yields your classic brown sugar notes with a roasted nuttiness, giving your senses a smoky praline.

TASTING NOTES

APPEARANCE: Golden honey, light amber

NOSE: Roasted nuts

PALATE: Butterscotch, crème brûlée

FINISH: Long mellow warmth with a rich mouthfeel layered with smoky vanilla and hints of spice

TASTING NOTES: Grapefruit, Lime, Jalapeño

Dark Horse Sauvignon Blanc is a crisp, refreshing New Zealand-style white wine with a California twist. Zests of grapefruit and Key lime brighten the palate, then follow through to accents of passionfruit and jalapeño on the finish.

Now this is why people call it bubbly.

The first thing you’ll notice about André Champagne® Spumante is the massive amounts of bubbles pouring out of the bottle. Light-bodied and sugary, this Spumante is sure to satisfy your sweet tooth.

Brunch and bubbles, anyone?

Hints of: Honey | Peach

Babe, this isn’t your Grandmother’s bubbly.

Complex aromas of raspberry, strawberry, citrus, pear, and apple–with a crisp citric finish. All while ranking as the 2nd most dry option in André’s bubbly line-up.

Enjoy Brut Rosé straight or take your summer Frosé to the next level.

Hints of: Raspberry | Cranberry

Crafted by DeKuyper, this 100 Proof Peppermint Schnapps Liqueur delivers a bold peppermint punch. Its intense flavor and high proof make it perfect for invigorating cocktails or a brisk shot. Add a burst of minty freshness to your drinks and desserts with this vibrant spirit, tailored for those who relish a robust kick in their beverages.

Classics never go out of style

No matter where you’re going, bringing an André Brut can will make a statement. Our driest blend of white grapes results in a taste as bright as the California sunshine they’re grown in.

Add André Brut to your mimosa, and let’s brunch!

Hints of: Lemon | Pear

Don’t let the name fool you.

André Champagne Extra Dry is a semi-dry California champagne. This dry sparkling wine is rich with pear and apple aromas and just enough sugar to make it an excellent mixer.

This Extra Dry is perfect for any party...but we mean brunch, duh.

Hints of: Apple | Citrus

Peaches and cream, anyone?

André Cellars Peach is a sweet peach bubbly with notes of peaches, hints of orange, and a crisp finish.

Best served chilled alongside your favorite Southern brunch treats.

Hints of: Honey | Peach

Opulent and elegant, the 2021 release of our Brumaire Chardonnay is filled with rich, tropical fruit flavor and a crisp acidity that begs to be paired with all of this season’s adventures.

TASTING NOTES

The salivation factor is high in this aromatic Russian River Valley Chardonnay! An airy peach blossom and nectarine perfume leads to a palate layered with notes of fresh orchard peaches, lemon peel and cool minerality underscored by subtle baking spice and toasted oak accents. Vibrant natural acidity adds brightness and lift to the full, juicy finish.

Blended from three of the most coveted vineyards in the Russian River Valley, the 2022 vintage was marked by near-perfect weather conditions. The resulting wine is generous yet soft, with notes of strawberry preserves and fresh rain on the forest floor.

TASTING NOTES

Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.

TASTING NOTES: Notes of citrus and freshly cut grass, this crisp yet expressive wine gives way to a pleasant finish of pineapple and passion fruit.

WINEMAKING NOTES: Cold fermented in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.

Dirty Monkey Banana Peanut Butter Whiskey combines the classic, comforting flavors of smooth peanut butter and luscious banana with the rich depth of whiskey. This unique blend offers a delightful fusion of nutty, creamy sweetness with the warmth of whiskey undertones. Crafted to entice the palate, it delivers a playful twist on traditional whiskey, inviting a smooth, flavorful experience that captures the essence of indulgent dessert-like notes. Whether sipped neat, on the rocks, or incorporated into inventive cocktails, Dirty Monkey Banana Peanut Butter Whiskey offers a distinct and enjoyable taste adventure for whiskey enthusiasts seeking something out of the ordinary.

The Boss Hog X transcends tradition with a double finish inspired by our own land of milk and honey. Each barrel of Straight Rye Whiskey is aged in new American Oak before completing its journey in two unorthodox finishing barrels. The first is seasoned with our own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh  – delivering notes of creme brulee, lemongrass and rosemary to the final whiskey. The second and final finish is aged in craft mead casks, offering a mellow, round-bodied finish with hints of red berries and freshly crushed black pepper.

The result – thousands of years’ worth of wonder condensed into a bottle of biblical proportions, righteously rendered at barrel proof.

TASTING NOTES

NOSE: Honey, roasted cashew, fresh ginger, subtle floral notes.

PALATE: Dried honey, raisin, and sharp, bright citrus.

FINISH: Sapwood, fresh ground pepper.

Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.

An enigmatic alchemy which relies on nature, craftsmanship and the quiet passing of time, what happens inside each cask under cover of darkness in the depths of the warehouse remains a mystery. Black Art 11 is a testament to this elusive mastery. Using artisanal techniques passed down from one generation to the next; the spirit is pulled exclusively from Bruichladdich distillery pre-renaissance casks which have been patiently maturing on our island home for almost three decades. The finite single malt is created in secret by our head distiller, Adam Hannett, with the recipe only known to him. Putting our trust in Adam, he is given creative freedom to bring this incredible whisky to life. Using pre-renaissance Bruichladdich stock, Black Art 11 is unique and unrepeatable. A chance to experiment, take risks and push the boundaries of possibility; only Adam knows what has gone into creating the precious 24-year-old single malt. The barley and cask types are undisclosed, with the final recipe a mystery. Matured in the finest oak, this eleventh edition of Black Art showcases the captivating marriage of faith and ingenuity and we invite you to put your trust in us.

TASTING NOTES

COLOUR: Rich Tawny.

NOSE: Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come to the fore, with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops.

PALATE: Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. Sweet apple and pear are married with toasted oak, warming wood spice, dark plums and marzipan, with layers of depth opening with each sip.

FINISH: Oak and dried fruit come to the fore, with Christmas cake notes of sultanas, fig, marzipan, and lingering honey adding to the beautifully rounded finish.