Maker Notes

HNDMADE & BOTTLED IN CALIFORNIA

We’re here to shift the paradigm by creating delicious organic, grape-based, non-GMO, gluten free, family crafted vodkas in the heart of Sonoma wine country. The result is quality you can taste in every bottle.

750ML ORGANIC ORIGINAL VODKA

This is where it all began – the vodka that let us quit our day jobs and chase the dream of building an artisanal spirits business from the ground up.

HOW IT'S MADE

We start by harvesting the best organic grapes we can get our hands on, and then we actually make a pretty great Sonoma wine out of them. That Sonoma wine is then distilled in our unique combination pot and 50-plate column still for that extra pure, extra smooth, extra delicious taste.
 
HOW IT TASTES

They say the best vodkas are tasteless; we say the best vodkas taste good enough to enjoy straight up, like ours. It’s complex and balanced on the nose and palate with a silky smooth mouth feel that gives way to a lasting, satisfying finish that will leave you wanting more.
 
HOW IT MIXES

While we’re happy enough just sipping this straight from the bottle, putting it in a martini glass somehow makes it taste even better.

Made with whiskey and real brewed tea, this spirit takes your tastebuds on a wild ride that’s smooth and sweet. With the delicious taste of Twisted Tea and extra hints of lemon, Twisted Tea Sweet Tea Whiskey can make anyone a whiskey fan. Try it on ice, as a shot, or as the perfect addition to a mixed drink.

Crafted from malts finished in ex-bourbon, brandy and peated Oloroso casks, the chestnut-hued Paul John Christmas Edition 2022 from the exotic shores of Goa, offers rich aromas of sweet oak, dry spice and baked apples and peaches, enhanced with dark chocolate. Soft flavours of mellow peat, orange dark chocolate and a light peppery spice laced with delicious plum cake and butterscotch lead to a deep, creamy, and lingering finish of a profuse hazelnut.

The 5th Edition of the limited Christmas Edition series from the award-winning Paul John Indian Single Malt, this rare malt presents the delightful magic of Christmas!

Tasting Notes

Nose: Rich aromas of sweet oak, dry spice, baked apples and peaches, enhanced with dark chocolate.

Palate: Soft and sweet flavours of mellow peat, orange dark chocolate, and a light peppery spice laced with delicious plum cake and butterscotch.

Finish: Deep, creamy and lingering with a profuse hazelnut laced with dark chocolate.

Colour: Rich chestnut

Spring has sprung. Fall has fell. RumChata Pumpkin Spice is tasty as homemade pumpkin pie. Try our latest for a symphony of smooth Carribean rum, silky Midwestern cream, and your favorite fall spices.

Available for a limited time only!

Delightful peppermint and chocolate for a seasonal finish.

About this product

Deep, intensely flavorful and velvet-smooth, our 2020 Apothic Crush is a luscious Red Blend brimming with appealing fruit character. Ripe black cherry, wild blackberry and raspberry fruit notes are layered on the inviting palate with toffee and milk chocolate. The long, lingering finish adds hints of rich, silky caramel. A blend of Petite Sirah, Pinot Noir and Zinfandel, this is a Crush that demands to be shared.

Viticulture Notes

We selected the majority of the grapes for Apothic Crush from Lodi and other bold regions in California’s Central Valley. Lodi is known as a producer of intensely concentrated, silky textured fruit. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavors.

Winemaking Notes

We harvested a majority of the grapes for our Apothic Crush at night in cool temperatures to preserve the character of the fruit. The Pinot Noir was cold soaked for 1-2 days, then fermented between 80° to 85°F. The other varieties were fermented between 86° to 90° F. To create a silky mouthfeel and toasted caramel characteristics, we aged the blend in a mixture of French and American oak.

Sweet and smokey with caramel and cornbread on the nose, blackberry jam and tobacco on the tongue and a tingling finish of cinnamon and spice.  Enjoyed neat or on the rocks, this rare gem is so perfectly aged, you’ll want to travel back in time for more.

TASTING NOTES

NOSE: Caramel, Cornbread

PALATE: Blackberry, Tobacco

FINISH: Cinnamon, Spice

Mint and oak on the nose and tongue with notes of chocolate maple cream and a long, robust finish that hints at fresh-baked sourdough. Enjoyed near or with a drop of water, this sophisticated blend is sure to mobilize humans and robots alike.

TASTING NOTES

NOSE & PALATE: Mint, Oak

FINISH: Sourdough, Bread

Smyrna Raki 6 Filtration Gold is a premium expression of raki crafted with a meticulous dedication to tradition and quality. Distilled using virgin fresh grape suma sourced from the fertile Aegean region, it features a distinct aroma derived from the unique grape varietals grown there. The suma is expertly distilled with Çeşme’s renowned anise seeds in copper alembics, ensuring a harmonious balance of flavors.

This spirit undergoes a rigorous 6-stage filtration process, enhancing its purity and smoothness. Its unique character is further enriched by the use of subterranean mineral water, drawn directly from the distillery’s grounds, which contributes to its signature flavor profile. Smyrna Raki 6 Filtration Gold stands as the only gold medal winner in the Raki & Ouzo category at the 2018 San Francisco World Spirits Competition, a testament to its exceptional craftsmanship and taste.

Locally Sourced Excellence
The ingredients are carefully chosen, with grapes, anise seeds, and mineral water sourced entirely from the ancient Smyrna region, preserving the authentic spirit of its origins. Unlike other rakis, no additional ethyl alcohol is added, ensuring a uniquely gentle and authentic taste.

Tasting Notes

• Nose: A bright and aromatic bouquet of sweet grapes mingled with the herbal and spicy notes of anise seeds.
• Palate: Silky smooth and gently sweet, with the distinct flavors of fresh suma complemented by a warm, licorice-like character from the anise.
• Finish: Long and clean, with a refreshing minerality and a lingering hint of aniseed spice.

Discover the award-winning Smyrna Raki 6 Filtration Gold at Royal Batch, where authentic quality meets a tradition of excellence.

Smyrna Raki 5 Filtration is a premium raki that reflects the timeless traditions of the Aegean region. Crafted using fresh grapes grown in these legendary lands, its aroma is a tribute to the region's fertile terroir. Distilled with Çeşme’s renowned anise seeds in traditional copper alembics, this raki undergoes a precise 5-stage filtration process, ensuring a refined and pure drinking experience.

The character of Smyrna Raki 5 Filtration is further elevated by the use of subterranean mineral water sourced directly from the distillery, which lends a clean, natural quality to its flavor profile. Acknowledged for its excellence, it shares the distinction of being a gold medal winner at the 2018 San Francisco World Spirits Competition, standing out in the Raki & Ouzo category.

Locally Sourced Ingredients
Every component, from the fresh grapes and anise seeds to the mineral water, is sourced from the ancient Smyrna region, highlighting the authentic connection to its heritage. The use of virgin suma, without any added ethyl alcohol, creates an exceptionally gentle and authentic flavor that distinguishes Smyrna Raki 5 Filtration from others.

Tasting Notes

• Nose: A fragrant interplay of sweet grape essence with the herbal, earthy aroma of anise.
• Palate: Smooth and balanced, offering a delightful harmony between the natural sweetness of the grapes and the subtle, spicy warmth of anise.
• Finish: Crisp and clean, with a gentle mineral undertone and a lingering hint of licorice.

Experience the authentic taste of Smyrna Raki 5 Filtration, available now at Royal Batch, where tradition meets sophistication.

Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectible Ardbeg series, Batch 4 is the latest expression. This sublime Traigh Bhan, like the bottles before it, inspired by Islay’s Traigh Bhan beach (pronounced tri-van). Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavours. Bottled under a full moon, the tides have turned for this rare spirit as more mentholic, herbal notes rush the senses, with intense smoke left behind in its peaty wake.

TASTING NOTES

Aroma: On the nose, rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge, while eucalyptus and saddle soap follow on the breeze. A splash of water releases a cascade of hazelnut, sweet vanilla, and currants, before rich minted chocolate brings the nose to a close.

Taste: An intense wave of wood smoke crashes over the palate, leaving ripples of decadent dark chocolate and ground coffee in its wake. Sweeter notes of lemon curd and peanut brittle cut through the swell to reveal delicate hints of creamy raisin fudge and hazelnut. The allure of this rare dram continues with suggestions of more medicinal, spicy notes. Menthol, fresh lemongrass, aniseed, clove and white pepper emerge from rich, smoky depths.

Finish: Sweet and peat collide with creamy vanilla fudge, dark cocoa powder, and a warm, woody clove tingle. A sharp, intense, and satisfyingly long finish.

There’s an appetite for all things rare on Islay. Especially at Ardbeg. You’d think that the rare nature of our whisky would be enough, but it’s Islay and her oddities that really stir us.
The Ardbeg Anthology Collection is inspired by tales of unbelievable encounters – legendary brushes with the strangest creatures ever purported to stalk Islay.
Inspired by the seldom-seen Harpy – a winged beast said to inhabit Islay – this legendary edition is a first for the Distillery. The Harpy’s Tale has been matured for 13 years in rare Sauternes wine casks and married with classic Ardbeg ex-bourbon. After over a decade in the cask, soaring smoke swoops into sweetness as Ardbeg’s unmistakable character wrangles with the richness of the Sauternes casks. A supreme aged expression… the taste almost as sensational as the tale…

TASTING NOTES

Aroma: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee.

Taste: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.

Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.

Maker Notes

When something has nothing but upside, sailors say it’s “copper-bottomed.” As coincidence would have it, our Moscow Mule is darn near perfect. The ginger beer has just the right amount of kick. (We know because we make it ourselves.) Then we mix it with some premium vodka and a little all-natural lime. Copper-bottomed indeed.

Serving size: 12oz / 1 x can | Calories: 330 | Sugar: 33 | Carbohydrates: 36

The average bar Moscow Mule serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

AWARDS

Sip Awards 2022 - Gold

Maker Notes

Not all margaritas are created equal. Especially this one. House-made triple sec, lime, and just the right amount of carbonation. It all adds up to a premium, top-shelf Margarita that’s down for anything.

Serving size: 12oz / 1 x can | Calories: 274 | Sugar: 20 | Carbohydrates: 22

The average bar Margarita serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

AWARDS

Sip Awards 2022 - Gold

Maker Notes

Not reinvented, just perfected. Our complex but easy goin’ Highball features the finest Aromatic gin, all-natural cucumber, lemon and a splash of carbonation. It’s been described as a gin drink that doesn’t taste like a gin drink. And we like that description.

Serving size: 12oz / 1 x can | Calories: 310 | Sugar: 30 | Carbohydrates: 32

The average bar Gin Highball serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

AWARDS

Sip Awards 2022 - Gold

Santa Teresa 1796 Speyside Whisky Cask Finish represents a limited-edition iteration of our award-winning flagship Santa Teresa 1796 Rum, a product steeped in 225 years of tradition and meticulously crafted by our expert Maestros Roneros. Employing the revered Solera method, this exceptional rum undergoes triple aging for heightened richness. It is then further matured for up to 13 months in Speyside whisky casks, traversing four distinct types of oak barrels before reaching the bottle. The outcome is an immersive, opulent experience that seamlessly marries the finest qualities of rum and whisky in each delightful sip.

TASTING NOTES

Color: Exhibits a profound reddish-amber hue.

NOSE: The whisky cask aging imparts a uniquely rich bouquet with pronounced notes of whisky, complemented by caramelized brown sugar. Subtle undertones of baked fruit, woody spice, and delicate traces of smoke enhance the aromatic profile.

PALATE: Familiar flavors of toffee and sugarcane honey harmonize with apricot, dried fruit, almonds, and dark chocolate. These notes gradually transition to encompass malted barley and wood, concluding with a subtle hint of smoke.

FINISH: The enduring, dry finish gracefully evaporates into a crescendo of tingling black pepper notes.

This classic Rum cocktail is the perfect combination of BACARDÍ Carta Blanca Rum, zesty lime and the sweetness of sugar.

CRAFTED WITH BACARDÍ

A sublime rum for cocktails, it doesn’t dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails.

The Dalmore 30 Year Whisky is a prestigious and limited edition, representing the apex of craftsmanship in the world of Scotch whisky. Aged for three decades, this expression is characterized by a deep amber hue and an exceptionally complex flavor profile. Expect rich, nuanced notes of oak, dried fruits, vanilla, and a harmonious integration of spices. The extended aging process imparts a velvety smoothness, and each sip is a journey through the artistry of the distiller. The packaging and presentation are likely to be as luxurious as the whisky itself, making it a collector's item and a symbol of refined taste.

Crafted from Austria's sour Weichsel cherry varieties, known for intense flavor, Rothman & Winter Orchard Cherry Liqueur blends harvested cherry juices with corresponding eau-de-vie. Without spice or vanilla, it preserves the cherries' vibrant essence, a favorite among cocktail enthusiasts. Tasting notes reveal a vivid, ripe cherry taste with almond undertones—bold, clear, and never overly sweet or artificial.

Rothman & Winter's Orchard Apricot Liqueur is the result of a meticulous process that involves harmonizing the essence of Austria's prized Klosterneuberger apricots, freshly picked during the season, with an eau-de-vie derived from the same succulent fruit. Each year, Destillerie Purkhart thoughtfully sources their apricots from family-owned orchards nestled in the picturesque Danube Valley and its surroundings. This liqueur offers a versatile alternative to traditional "apricot brandy" or "apricot-infused brandy" in recipes, and it pairs beautifully with sparkling wine or wheat beer. You can also get creative by using it in place of triple sec to add a unique twist to your Margarita.

The Rothman & Winter assortment represents a legacy of three generations dedicated to crafting liqueurs that exude exceptional character and authenticity. Each fruit liqueur in their range commences with the fruit's very own eau-de-vie and its luscious juice, ensuring an explosion of fruit flavors. The company meticulously bottles its liqueurs with a higher alcohol content and less sugar to intensify the fruit's essence, offering endless possibilities for mixing in various beverages. Enjoy Rothman & Winter liqueurs with a glass of bubbly or a simple soda, or use them as a key ingredient in your favorite cocktails.