The Joel Richard Escencia embodies the essence of Colombian rum, boasting a pure composition crafted from pressed sugar cane juice and meticulously aged for 21 years in reclaimed American oak bourbon barrels. Its fermentation process yields a unique character, with 70% distilled in a continuous column and 30% in an alembic pot, resulting in a harmonious blend of complexity and smoothness.

TASTING NOTES

APPEARANCE: Exhibiting a rich, deep golden brown hue.

AROMA: Aromas abound with oak, dark chocolate, cream, dry seeds, walnut, and hints of Christmas cake.

PALATE: Delivers a smooth and sweet entrance with subtle smoky undertones, presenting a round and full-bodied experience.

FINISH: Concludes with a soft burn complemented by notes of citrus, spices, and sweet oak, leaving a lingering impression.

The Aperitivo Cappelletti, affectionately known as "Specialino" to locals, is one of the oldest styles of classic red bitters still in production. Unlike its larger competitors, Cappelletti is less sweet, with a pleasing dry finish and a natural crimson color from carmine. It offers a lively and flavorful profile with traditional wine undertones. This makes for a dry and refreshing Negroni or Spritz. Produced near Trento in Alto Adige by the Cappelletti family, it's a favorite for wine-and-beer establishments.

The modern Italian "Spritz" shares its history with Cappelletti in the Triveneto region, typically combining red bitter, wine, soda, and orange. Cappelletti is a cost-effective choice for stimulating appetites and pairs well with various beers. Its natural carmine color adds pride to the region, while modern red bitters use plant-based colorants like flowers and fruits.

Extreme berry flavor that is fruity and succulent. Brace yourself and give it a shot.

Packing: 50 ml x 12

Indulge in a distinctly Texan bourbon, created exclusively from locally sourced ingredients. Crafted from corn, wheat, and barley harvested by a 4th generation Texan farmer, it undergoes fermentation with a unique yeast strain cultivated from a Texas pecan. Distilled with pure Texan water and aged for over 4 years in the dynamic climate of North Texas, this bourbon offers an authentic Texan flavor experience.

TASTING NOTES

NOSE: Floral, maple, cinnamon

PALATE: Fig, allspice, brown sugar

FINISH: Balanced, smooth, warm

AWARDS

International Spirits Challenge - GOLD

Ultimate Spirits Challenge - 94 POINTS

San Francisco World Spirits Competition 2020 - GOLD MEDAL

Party with this refreshingly tangy, delish twist on the original low-calorie margarita. Using premium Silver Tequila with agave nectar like our first sensation, Skinnygirl Sweet 'n Tart Grapefruit Margarita manages to create a citrusy splash all her own. Quite simply, it's citrus meets delicious with our newest low-cal gal. Yep, we have managed to pull off the near impossible, creating yet another spinoff that's as good as the original!

Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and a splash of Rosé Wine.

Tasting Notes

Nose: Blend of exotic fruits with hints of sweet raspberries, strawberries, and ruby red apples.

Palate: Delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac. 

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and Real Passion Fruit.

Tasting Notes

Nose: Hints of pineapple, passion fruit, honey, and caramel.

Palate: Tropical fruit blend, acidic, and sweet on the tongue at entry, followed by a smooth warming effect of French VSOP Cognac.

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.

Tasting Notes

Nose: The sweet smell of citrus, passion fruit, and other exotic fruits.

Palate: A refreshingly smooth, tangy blend with the smooth warmth of well balanced cognac.

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

Maker Notes

Our 2022 Morning Fog Chardonnay bursts with aromatics of citrus and green apple complemented by hints of toasty oak and vanilla from barrel-aging. This wine is balanced by a lingering minerality and natural acidity to create a beautiful wine.

TASTING NOTES
Our 2022 Morning Fog Chardonnay bursts with aromatics of citrus and green apple complemented by hints of toasty oak and vanilla from barrel-aging. This wine is balanced by a lingering minerality and natural acidity to create a beautiful wine.

Maker Notes

Since 1882, The Christian Brothers Brandy has earned a reputation as one of the most popular American spirits. Today, we continue the tradition with a variety of smooth, full-bodied brandies to enjoy.

Each of our Christian Brothers Flavors - Apple, Peach, and Honey - offer the ultimate smooth sipping experience. We infuse natural flavors with Christian Brothers Brandy, which is always distilled from premium grape varietals and aged in hand-selected oak barrels. Experience the best of both worlds, with rich flavor and Endlessly Smooth Brandy that can be enjoyed straight, on the rocks or with your favorite mixer.

The GREY GOOSE Night Vision Limited-Edition Bottle is a perfect addition for your New Year's Eve and holiday celebrations this year. This collectible bottle will make any special occasion as unique as the illuminated bottle itself. The bottom of the bottle includes an on/off button for the light.

TASTING NOTES

NOSE: Delicate & Floral

PALATE: Sweet & Round

FINISH: Bold & Toffee

The Backwoods Root Beer Story

The Backwoods Root Beer came along when my dad was in his teenage years. He and his friends would get some bottled root beer, grab some Nellie Collins corn whiskey, and then head out to the back woods to seek life’s adventures. At some point they would settle in and mix the bottled root beer and whiskey. According to our dad, these young men solved the world’s problems while on those life adventures...

INGREDIENTS: 100% GMO Free Corn | 100% Gluten Free | 100% Natural Root Beer Flavors

TASTING NOTES

COLOR: Mid-Brown color with light cream highlights

NOSE: Root Beer and nothing but Root Beer

PALATE: Natural Root Beer fills the mouth with an explosion of Root Beer and a high concentration of Spice

FINISH: Natural yet strong. Long, lingering and balanced finish which takes you back in-time to a slower pace

About the Brand

Grand Mayan’s handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself but also in its presentation.
Each unique ceramic decanter is handcrafted, individually numbered, and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but it’s what’s inside that is truly a masterpiece.

We carefully select a blend of different aged Tequilas with the oldest aged up to five years. Our Extra Aged Tequila is bottled in hand made traditional Talavera ceramic decanters. These beautiful bottles are hand painted by local artisans in Mexico City. Perfectly smooth with notes of sweet nuts, blue agave, and rich chocolate. This leads to a layered and delicious long finish.

Tarantula Azul blends premium Tequila with crisp citrus flavors, resulting in a smooth and steady blue shot like nothing you’ve ever tasted before. With a refreshing pop of citrus, a shot of Tarantula Azul gives you the bite without the burn. Try our signature drink, The Spider Bite, a chilled shot of Tarantula with a salted rim and lime wedge. Enjoy Tarantula Azul over ice, blended ‘til frosty, or as a tasty addition to your favorite cocktails.

The slow maceration of “Cassis Noir de Bourgogne", harvested in the Loire Valley, gives this liqueur all its powerful aromas.

TASTING NOTES

Color: Dark and purplish-blue in color but with garnet red hues.

Scent: The scent reveals notes of ripe fruit with a slight vegetal note typical of blackcurrant buds.

Taste: Very fruity, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.

ABOUT THE PRODUCT
Blackcurrant from Burgundy is an old variety of blackcurrant and essential in France. Appreciated for its firm fruits with a great aromatic richness, the Burgundy blackcurrant is one of the best varieties known for its taste and good vitamin C content.

AWARDS
Bronze medal at the Bartenders Brand Awards 2022
Gold Medal at the San Francisco World Spirits Competition 2014
Gold Medal with the score of 95/100 at the International Review of Spirits Competition 2007 organized by the Beverage Testing Institute (USA)

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

Distilled from 100% Scottish mainland barley and peated to 128.9 PPM, Octomore 14.1 is as youthful and dynamic as its predecessors.

TASTING NOTES

COLOUR: Light Amber

NOSE: Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.

PALATE: Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.

FINISH: Butterscotch and vanilla are balanced with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home.

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

Octomore 14.2 uses the same barley varietal and is malted to the same PPM as the 14.1, but the liquids diverge profoundly with the influence of wine and sherry casks on the 14.2 spirit.

TASTING NOTES

COLOUR: Deep Amber

NOSE: Leather, prunes, red currants and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.

PALATE: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.

FINISH: Smoked malt, smouldering oak and sea salt settle on the finish.

Don Vicente Extra Añejo is aged for at least 3 years in used American White Oak Bourbon barrels. It packs an explosion of aromas & flavors. The cooked Blue Weber Agave is still present at the center of this Extra Añejo, with hints of oak, fruit, caramel, and butterscotch around it. The oxygenation keeps all the flavors very well balanced, preventing any flavor from overtaking the other.

Awarded
Best Tequila of the Year - SAN FRANCISCO WORLD SPIRITS COMPETITION