Devil’s Sister Green Apple is infused with tart apple flavor and balanced with hints of smokey caramel to yield a sinfully sweet, playfully tart spirit with a sultry smooth finish.

This liquor made with alkaline water has brought a whirlwind of popularity among liquor lovers. Needless to say, water, which accounts for 80% of soju, is an important factor influencing the flavor and quality of soju products. Alkaline water, with particles that are small and rich in minerals, gives a unique smooth flavor going down.

Lotte Chilsung's soju brand is setting the standards

in the liquor market through change and innovation.

Lotte Chilsung Beverage has been innovating the soju industry by setting the standard with Chum-Churum, an alkaline water-based soju that is even smoother when shaken, Daejangbu, a premium distilled soju, and Sunhari Chum-Churum, the beverage that started the fruit soju trend.

Maker Notes

Our most charismatic vermouth is made using a double infusion of red vermouth and bitter herbs.

VINIFICATION

Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang.

TASTING NOTES

Nose: Zesty aromas of ripe orange peel with a subtle touch of cinnamon follow through into balsamic notes of clove and dried fruits such as apricot.

Mouth: Smooth and full-bodied palate with fresh sensations of orange, followed by a superbly bitter taste that is round, intense and reminiscent of tobacco, chinchona bark and honeyed caramel.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

Tromba Reposado is aged in white oak American barrels for up to 12 months, resulting in a rich, sweet tequila.

TASTING NOTES

Notes: Chocolate, brown sugar, nuts

Aroma: Roasted walnut, smoked wood, cocoa

Color: Soft golden color

Tromba Blanco pours crystal clear into the glass, emitting light aromas of sweet citrus. A balanced, smooth texture on the palate with vibrant flavours of pineapple, caramel and refreshing mint that leads to a clean finish.

TASTING NOTES

Notes: Freshly Cut Green Herbs, Pineapple, Caramelized Agave, Lime, Honey, Light Mint, Oil Citrics

Aroma: Light sweet citrus & agave

Color: Crytal clear

The 2021 Vintage Micro-Cuvée No. 5 is a sparkling, organic cider distinguished by its light golden color.  It is fermented for at least 4 months in a cuve before being bottled. The fermentation continues after bottling for several more months.  This special Micro-Cuvée is composed of 50% Réné-Martin apples   (a tart/acidic variety typically used in Maison Herout’s organic apple juice). The remaining 50% is a blend of bitter and bitter-sweet apples that are typical to the Cotentin peninsula, where Maison Herout is located. Less than 3grams of residual sugar.

Tart, extra-dry, tannic with fine effervescence.  Drinks like a Basque or Spanish cider but not quite as dry. The unusual proportions of tart, bitter and bitter-sweet apples give this cider a freshness with subtle aromas of fresh apples.

Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence with fermentation continuing to occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.

The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.

The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.

The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented for at least 4 months in After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout.

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.

Tasting Notes

Color: Bright burnished copper

Nose: Brown sugar and molasses; light baking spices with orange peel

Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves

Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end

Experience the robust, full-bodied allure with a hint of smoke, fruitiness, malt, sherry, and sweet oak in the aroma. Scottish Leader Original blend captivates the palate with richness, balancing toffee, nuts, and a silky smooth, spicy finish. This well-crafted Scotch, a blend of finest malt and grain whiskies, elevates tradition with enhanced body and balance, ensuring a satisfying, aromatic journey with a delicate smoky finale.

A neutral spirit (GF) soaked in organic, whole Madagascar vanilla beans - making this an infused vodka, proudly never flavored. Made by Corsair and quality controlled by all of y'all.

Maker Notes

At Amador Whiskey Company, we partner with the finest distillers to create small batch, luxury whiskies. Amador Double Barrel is a rye whiskey aged in new charred American oak barrels for 3 years, which creates flavors of baking spices, blackberry, and chocolate. It is then finished in former French/American barrels for 9–12 months, which provides additional vanilla notes and a velvety mouthfeel. The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Whiskey, far greater than the sum of its parts.

Product Feature

• Sourced from the pedigreed Willett family distillery in Bardstown, KY
• Mashbill consists of 74% rye, 11% corn, 15% barley
• Aged in new charred American Oak barrels for 3 years
• Finished in Amador County Terra d’Oro Port barrels for 9 to 12 months
• Bottled at 92 proof
• Pairs perfectly in a Waldorf cocktail, Vieux Carre, or Sazerac

Tasting Notes

Deep copper brown color with red hue from Port wine barrels. Classic rye spice with aromas and flavors of gingerbread, cookie dough, toffee, and hints of vanilla and honey. Full bodied and decadent.

Iichiko Seirin Shochu boasts a crystal-clear aroma and subtle sweetness. Crafted from premium barley and barley koji, this barley Shochu undergoes meticulous brewing and filtration through bamboo charcoal. The result is a distinct, clear flavor that sets Seirin apart, embodying the essence of carefully selected ingredients and craftsmanship.

Maker Notes

Our Master Blender hand selects less than 1% of our exceptionally aged whiskies, creating a blend that is aged longer than most for the perfect balance of flavor and depth. This whiskey is our Blender’s gift to Crown Royal enthusiasts: a creamy, rich, reserve-grade blend, with a velvety long lasting finish.

TASTING NOTES

NOSE: Rich and complex with hints of apple and floral tones.

PALATE: Velvety, smooth and mellow, with defined oak tones and rich spicy flavors of baking spices and vanilla.

FINISH: Expansive and long-lasting.

The di Amore family of Italian liqueurs embody the beauty and flavors of the Italian countryside. di Amore's bold tastes are Amaretto, Sambuca, Raspberry, Quattro Orange and Limoncello; all bursting with flavor. Each is fine enough to sip alone or as an indulgent addition to a celebratory cocktail.

Di Amore Amaretto is a luscious, velvety almond liqueur crafted from the essence of crushed apricots, delivering a rich and smooth indulgence.

Tobalá Mezcal invites an unprecedented journey. Discover a nutty aroma complemented by notes of toffee and burnt marshmallows—a well-rounded, harmonious blend of unique flavors.

Tasting Notes: Nutty, Toffee

World Wine and Spirits Competition 2022 Silver Medal 

San Diego Wine Challenge 2023 - GOLD medal with a 90 score 

San Francisco World Spirits Competition 2023 - DOUBLE GOLD Medal

Harmoniously blended, Ensamble presents a deliberate unity of flavors. With seamlessly paired elements, this elixir reveals hints of sour apple, citrus notes, and sweet tobacco undertones. The enchanting fusion allows you to savor the magic in every taste.

Tasting Notes: Sour Apple, Sweet Tobacco

AWARDS

Craft Distiller Spirit Competition 2022 - Gold Medal, Best in Class 

Las Vegas Global Spirit Awards 2022 - Gold Medal

Exuding luxurious smoothness, Madre Cuishe captivates with sweet vanilla notes, complemented by grainy black pepper and subtle hints of ripe pink grapefruit.

Tasting Notes: Vanilla, Black Pepper, Hints of Grapefruit

AWARDS

Tequila Mezcal Challenge Packaging & Design 2022 - Double Gold Medal

Tequila Mezcal Challenge 2022 - Silver Medal

San Francisco World Spirits Competition 2023 GOLD Medal

Nectar of the Gods. Indulge in a flavor expedition. Espadín awakens your palate with notes of salty earth and the embrace of oak tree forests.

Tasting Notes: Smooth, Earthy, Woody

AWARDS

Artisan Awards 2022 - Gold Medal

California Craft Spirits Competition 2022 Silver Medal

The 10th in Penderyn’s Icons Of Wales Edition whiskies is called YMA O HYD. This is a patriotic anthem, written by Dafydd Iwan, and has been adopted by the Red Wall (Welsh football supporters). This whisky is produced in partnership with FA Wales as their official whisky for the Wales campaign at the World Cup in 2022. This 70cl bottle has an abv of 43% and is matured in American Rye Casks.

TASTING NOTES

Nose: Fragrant, floral with baking spices, toffee, caramel, baked apples and pears.

Palate: Smooth with notes of sweet caramel, sultanas, baked apples with cinnamon; pepper & oak spices with a hint of ginger & cloves.

Finish: A caramel sweetness with herbal notes and peppery spices.

DeKuyper Root Beer Schnapps Liqueur is a nostalgic infusion, melding the classic essence of root beer with a spirited twist. Rich, aromatic, and smoothly sweet, it delivers a unique and indulgent experience reminiscent of your favorite childhood treat. Sip it neat, mix into cocktails, or elevate desserts with this distinctive liqueur.

Situated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!

Tasting Note
Our 2020 Gevrey-Chambertin has a deep ruby color and a bouquet of underbrush and licorice. Its round mouth with silky tannins reveals mocha and licorice aromas.

Vinification & Ageing
Fermentation: Traditional in open vats
Aging: 10 to 12 months aging in oak barrels, 20% new
Barrels: Louis Latour cooperage, French oak, medium toasted