Maker Notes

The pleasant aroma of coffee will leave you with a peaceful, calm feeling reminding one of your first cup on a chilly morning, or let you ponder the idea of visiting quaint coffee shops in France or Italy. The smooth, balanced taste of our 50 proof coffee moonshine makes this the perfect pairing with our Crème Brulee Cream or Dirty Cream. Can also be enjoyed at room temperature, on crushed ice, or mixed with cola.

Introducing a 750ml bottle of 100% Bacco Armagnac, aged for four years. This exceptional spirit entices with a robust bouquet, featuring dominant notes of allspice, clove, stone fruits, and a hint of pastry. Its palate showcases a delicate harmony of flavors, including apricot, wood shavings, and stone fruits, with a delightful cinnamon finish.

Immerse yourself in the captivating aroma of this Armagnac, where elegance and authenticity intertwine. The scent reveals ripe grape juice and candied prunes, accompanied by subtle hints of cinnamon that add a touch of spice.

Prepare for a journey of taste as the Armagnac unfolds on your palate. The initial impression is gently sweet, highlighted by subtle vanilla undertones. Experience a medley of wild flowers, fresh prunes, and a compote of apples, all beautifully balanced with a touch of woody essence. The finish is both refreshing and enduring, leaving a lasting impression.

Chateau de Lacquy proudly holds the title of the oldest family-owned estate in Armagnac production, with a history dating back to 1711. The estate's vineyards thrive on exceptional soil composed of light, tawny, marine sand infused with clay and shell sediments. This remarkable terroir sets the foundation for the production of Armagnacs that embody excellence and tradition.

Renowned for their elegance, finesse, roundness, length, and intricate aromas, the Armagnacs crafted at Chateau de Lacquy are truly exceptional. Each vintage release presents a unique and captivating complexity, a testament to the expertise and dedication of the estate. The Armagnacs are carefully aged in French oak barrels, allowing their natural flavors to develop and mature over time. No additives such as coloring agents, sugar, or caramel are used during the production process.

With an ABV of 40.5%, this Bacco Armagnac offers a sensory experience that is both refined and authentic, capturing the essence of this distinguished spirit.

A recognisable & award winning celebration of our founders skills. Crafted to be different, using our Exclusive Reserve of Rums aged in Sherry barrels. It is a dark rum of exceptional colour, flavour and bouquet, widely acknowledged as one of the world’s finest rums

Having crafted an iconic rum “house” from humble beginnings, our founders, decided to pour all of their skills and knowledge into creating a rum to mark the 25th anniversary of its origin. Little did they know that almost 60 years later, that rum would be the most awarded their country would ever produce, having won more Gold and Double Gold medals at the San Francisco World Spirits Competition than any other Venezuelan rums.

To craft this rum, our founders disrupted the usual way of rum making and added Ex-Sherry casks to the array of Ex-Bourbon barrels that were already used. Thus Pampero Aniversario is created from our “Exclusive Reserve”: our rarest, most complex rums.

To honour this, we created one of the most distinctive bottles on the bar, wrapped in the history and story of the Llanero (Venezuelan Cowboy), our icon.

Pampero™ Aniversario is an intense, mahogany coloured premium rum, designed to be sipped and savoured neat to enjoy and discover in each sip the complex pallet of aromas and flavours of wood, sherry, vanilla, caramel, dried fruits, orange skin and cocoa.

However bartenders all over the world are discovering that there is a versatility to the rum that unlocks endless possibilities. It will mix brilliantly in any world class cocktail where it will add depth & flavour.

Powerful and complex rum, woody, vanilla, raisin, sherry, cinnamon, dry fruity, sweet fruity, chocolate, tobacco and leather.

Tasting Notes: HEAVY, SWEET, TREACLE, LEATHER, WOODY, COMPLEX, FRUITY, RICH, CREAMY PUDDING AND BROWN SUGAR.

Recent Awards

SAN FRANCISCO WORLD SPIRITS COMPETITION 2019
SAN FRANCISCO WORLD SPIRITS COMPETITION 2020
RUM AND CACHACA MASTERS 2022
INTERNATIONAL SPIRITS CHALLENGE 2022
SAN FRANCISCO WORLD SPIRITS COMPETITION 2022

OUR BARREL RESTED GIN IS THE CAT’S PAJAMAS!
Distilled with over 20 botanicals and then barrel-aged in French oak, the popular Old Tom Gin from our Distiller’s Workshop collection is now part of our permanent line of spirits. And, with a fancy new label! 

Distilled and aged in-house
New Deal Old Tom Gin is pot-distilled in-house from 100% grain. Juniper, rose petal, citrus, and orris root add depth and texture. Each small batch ages in Oregon wine barrels, developing warm, toasted notes and an amber color. Our Old Tom Gin is just lightly sweetened in the traditional style.

Platinum medal winner!
We’re proud to announce that New Deal Old Tom Gin was awarded the best-in-class Platinum Medal in Sip Magazine’s 2021 Best of the Northwest spirits competition. 

What is Old Tom Gin? There are no exact rules but Old Tom is a gin that is often barrel aged and lightly sweetened. Before the advent of the column still, spirits were often much cruder and it was common to add sweetening agents to make them more palatable. And palatable this gin was indeed! Before London Dry Gin stole the show, Old Tom Gin was the gin of choice in 18th century England. In fact, it was so popular that it led to a gin craze that was seen as problematic in the eyes of the government. Several prohibitive laws were passed to slow consumption but this only drove the gin scene underground.

How did Old Tom Gin get its name? Well, like the history of many cocktails and spirits, nobody knows the exact answer but there are several theories. Some think an old tom cat fell into a vat of gin. Yikes. Others say that two men named Tom worked at a distillery, one young and one old, and that Old Tom was the one that invented this style of gin. The most fun theory seems to center around a wooden cat. Since gin was nearly outlawed, pubs secretly selling this ‘mothers ruin’ would alert interested parties to its availability by putting a wooden plaque of a cat outside their building. After a coin was deposited through a slot in the wall, the bartender would slyly pour a shot through a pipe out to the patron. This is the story we like to believe.

Enjoy it on ice with an orange twist or in a number of classic Old Tom cocktails.

Maker Notes

Truly Flavored Vodka is our bold new take on a classic spirit. Triple-distilled and inspired by your favorite Truly Hard Seltzer flavors, it's the ideal drink for those who never bottle things up and always let their true selves show.

Beach day in a bottle? Vacation libation? Whatever you call it, our Pineapple Mango flavor is the magic that happens when triple-distilled vodka meets one of Truly Hard Seltzer's most fun tropical flavors. Dig those toes in the sand and mix up a drink. Hard Seltzer With Juice From Concentrate And With Other Natural Flavors

The Last Drop L'Intense Très Vieille Cognac is an extraordinary and rare expression by The Last Drop Distillers, showcasing the pinnacle of Cognac craftsmanship. A très vieille Cognac, it offers a luxurious experience with rich flavors of caramel, dried fruit, and subtle spice. Packaged in a distinctive decanter, this collector's item embodies the artistry and unparalleled quality of aged spirits, making it a rare gem for those who appreciate the finest things in life.

Gustoso Artisanal Rum is produced from100% locally grown sugarcane grown exclusively in the highlands of Michoacan, Mexico.

The terroir and cool nights of this high altitude create ideal conditions for the cultivation of sugar cane and the creation of a complex, deeply flavored rum known as Gustoso Artisanal Rum. The family-run sugar cane farms craft sustainably produced, small-batch rum that stands in stark contrast to the lighter, mass-produced options. is drier, more flavorful twist is beloved by serious rum aficionados and mixologists, and the communities in Mexico.

Gustoso Blanco

A blend of fermented cane juice distilled in a pot and first pressed molasses distilled in a copper column.

Aroma: Creamy with buttery and herbal notes, a hint of cinnamon and ripe banana.

Taste: Full lush mouth feel, beautifully textured, lasting impression of cream, spice and vanilla.

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Johnny Smoking Gun is a story of EastMeets-West. This is a whiskey crafted specifically to compliment the umami of the rich pork and fish broths of Japanese cuisine. Possessing intriguing smoke character from a two-stage maceration with a proprietary blend of Asian tea, this blend of 70% 7-year corn and 30% young rye will surely not disappoint. Enjoy and prosper!

Bottle Size: 750ml

A 30 YEAR OLD SINGLE BARREL RUM FROM 1988

Only a few individually numbered bottles, Hand-Crafted Volcanic Rock Bottle Cap, Replica of 1902 Volcano Postal Stamp of Nicaragua, Signatures of the Five Family Generations

STORY

130 Years Overcoming Adversities Earthquakes, Volcanic Eruptions, Civil Wars, Plane Crash.

A Young Italian Embarks on an Adventure

This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.

A Steamboat Route to Unite the Oceans

Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure.

The Flor de Caña Story begins in 1890

In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor.

Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions.

CURADO TEQUILA

The agave plant has existed on earth for an estimated 12 million years. Pre-Hispanic Mesoamerican cultures found many uses for the plant: the cooked Piña for food, the dried fibers for rope, clothing and paper, and – perhaps most importantly – the fermented Agave juice (Pulque as it is known in Mexico) as the first alcoholic beverage of the American continent. It is a miraculous plant, full of life, that spends long years maturing under the Mexican sun. Nourished by the earth’s minerals, the plants absorb this energy, which becomes their life essence. Mexico is home to an abundance of different spirits – Tequila, Mezcal, Raicilla, and many more. These distillates are all products created from this plant, all unique in their flavors and aromas, depending on the type of Agave that is used to make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls.

Curado’s current expressions are: Blue Weber from Arandas, Espadín from Oaxaca and Cupreata from Michoacán. We have taken an anthropological approach in our search for knowledge, connecting with – and learning from – people with generations of wisdom and experience.

Each variety of Agave is cooked using the technique of each respective region and then taken to Jalisco. There we infuse it in the best 100% Blue Agave Tequila from the Highlands of Jalisco region. The proportion of agave to tequila varies in each expression depending on the type of Agave received.

Curado embodies the union of three families: Estes, Camarena and Vantguard. The inspiration to create the brand originally came from two factors. The first influence came from traditional Mexican Curados, which is the name given to Pulques infused with natural flavors (Pineapple, Coconut, Coffee beans, etc.). The second part of our inspiration stemmed from observing the maceration of various spirits undertaken by bartenders across the world, using various spices, herbs and fruits. The result was Curado, the first Tequila to be infused with cooked Agave. The idea that other Agave varieties could be represented in this evolved spirit, providing variety and complexity of flavor whilst always respecting the denomination of tequila, is what set us apart.

Each animal on the different expressions of Curado represents its land of origin; all of them belong to the oneiric world of Alebrijes. Alebrijes are a modern form of art and expression from the local Mexican artist Pedro Linares, who “saw” these animals carrying him from the world of the living to the world of the dead and back. Often defined with features that belong to other creatures (wings, tails, patterns and colors), Alebrijes are impossible animals that will take you to unexpected places… so is Curado.

La Leyenda Mazcal Reposado is a renowned and distinguished spirit, deeply rooted in the rich traditions of Mexico's mescal-producing regions. Crafted with expertise and passion, this exquisite reposado mezcal embodies the essence of the agave plant, carefully nurtured and distilled to perfection. La Leyenda, which translates to "The Legend" in English, lives up to its name by delivering a memorable and authentic mescal experience that captivates the senses.

The journey of La Leyenda Mazcal Reposado begins with the meticulous selection of mature agave plants, which are hand-harvested by skilled jimadors who have honed their craft over generations. These prized agaves, harvested at the peak of ripeness, are then roasted in traditional underground ovens for several days. This cooking process imbues the mescal with distinctive smoky aromas, evoking the essence of the rugged Mexican landscape.

Following roasting, the agaves are crushed using a stone tahona, an ancient method that pays homage to the past. The resulting mash is then fermented in wooden vats using natural airborne yeasts, a process that allows the flavors of the agave to develop naturally and retain their authenticity.

After fermentation, the mescal undergoes a double distillation process in copper alembic stills. This careful distillation ensures that only the most refined and purest expressions of the agave's character make it into the final product.

La Leyenda Mazcal Reposado is further enhanced by its aging process, which sets it apart from its unaged counterparts. The reposado designation signifies that this mescal has been matured in oak barrels for a minimum of six months, a period that allows the spirit to develop a remarkable complexity while retaining its earthy and smoky foundation.

Tasting Notes

Appearance: In the glass, La Leyenda Mazcal Reposado presents itself with a golden hue, a testament to its time spent in oak barrels. The liquid glistens with a rich texture, inviting the drinker to explore its depths.

Aroma: Upon the first nosing, a bouquet of roasted agave fills the air, accompanied by subtle notes of caramel and vanilla. The smoky aromas from the cooking process intertwine harmoniously with a hint of dried fruits, leaving a tantalizing impression.

Palate: The first sip reveals the mezcal's full-bodied character, coating the palate with a smooth and velvety texture. The agave's essence takes center stage, carrying an earthy sweetness complemented by warm undertones of oak and spice. The smokiness persists, adding depth and complexity to the overall profile.

Finish: The finish of La Leyenda Mazcal Reposado is long-lasting and satisfying. As the flavors slowly fade away, a delightful warmth remains, reminiscent of the sun-soaked agave fields of Mexico. The aftertaste leaves a touch of sweet, smoky memories, inviting the imbiber to take another sip.

Whether savored neat or enjoyed in a handcrafted cocktail, La Leyenda Mazcal Reposado is a spirit that resonates with history, tradition, and the love and dedication of those who have carefully crafted it. With each sip, it unfolds a journey of flavors, telling a tale of the land from which it originates and creating an unforgettable mescal experience for all who partake in its legend.

Maker Notes

Our award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels.

Admiral Nelson's Cherry Spiced Rum infuses Caribbean rum with the vibrant taste of cherries and a blend of warm spices. With its inviting aroma and balanced flavor profile, it's perfect for enjoying neat, on the rocks, or in cocktails. Whether sipped on a sunny day or as a comforting treat, this rum offers a delightful combination of fruity sweetness and exotic spices. An undeniably delicious spiced rum infused with the natural essence of real cherries.