Maker Notes

Our hard seltzers made with real vodka, real juice and sparkling water. Only 100 calories, no sugar added and gluten free. Try all of our sun soaked flavors, now available in variety packs.

Pools is the perfect 8 pack to make a splash with friends, as long as you remember to share! Limited Edition Pool Pack includes: 2 Lime, 2 Guava, 2 Kiwi, and 2 Peach cans. 

Cazadores Café Coffee Liqueur is a luxurious blend of rich coffee flavors and premium tequila. Infused with high-quality coffee beans, it offers a harmonious balance of roasted coffee, cocoa, and subtle sweetness. Perfect for sipping neat, over ice, or in cocktails, Cazadores Café is a versatile and indulgent choice for coffee and tequila enthusiasts alike.

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits. Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way. "My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the world's finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. On the Rocks The Old Fashioned keeps the recipe simple when creating their take on this timeless classic. It contains a generous amount of high-rye Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest. At 70 proof it's the strongest of all their offerings and is made to retain its strength when ice is added, letting the whiskey shine throughout. Grab a bottle today!

Proper No. Twelve Irish Apple Whiskey is a delightful twist on the classic Irish whiskey, offering a harmonious blend of smooth whiskey and crisp apple flavors. This spirit captures the essence of Ireland with its rich heritage and craftsmanship. The whiskey features a soft, sweet aroma of fresh apples and a hint of spice, creating a well-balanced palate that is both refreshing and enjoyable. Perfect for sipping neat or mixing into cocktails, Proper No. Twelve Irish Apple Whiskey adds a unique touch to any drink. Experience this exceptional whiskey at Royal Batch.

The Famous Grouse was first produced by Matthew Gloag & Son in 1896. Owned by The Erdington Group, its emblem is Scotland's national game bird: the Red Grouse. Gloag, a grocer and wine merchant at 22 Athole Street Perth, Scotland, initially purchased whiskies from distilleries around Scotland. He was also invited to supply the wines for Queen Victoria's royal banquet. The Famous Grouse became the highest selling whisky brand in Scotland since 1980. At the heart of the company is the philosophy that founder Matthew Gloag sought to instill in his employees and suppliers with the skills and expertise to create the perfect, best quality blended whisky. Over time, the brand gained extreme popularity, eventually being renamed The Famous Grouse. Still being firmly planted in tradition, the famous Grouse sticks to their time-honored tradition of bringing together the finest grains,pure Scottish water and carefully seasoned sherry and bourbon casks to create their uniquely rich, rounded and sweet whisky. This Winter Reserve is perfect for cold winter nights. Aged in a majority of sherry casks this single malt has hints of cinnamon, cloves, and gingerbread. Smoothness and spice and all things nice.

Born in southern Burgundy, Alexandre Gabriel spent his youth working on his family's farm in central France. After studying at the Macalester College in Minnesota and earning a degree in Lyon, Gabriel began working at Maison Ferrand, one of the oldest cognac houses in France. During his tenure at Maison Ferrand, Gabriel would dispose of used cognac casks by selling them to distilleries in Scotland and the Caribbean. "Our love affair with rum began when we sold the prized casks that once held our Cognac to rum producers, and we fell in love with their product," says Gabriel. The tradition of "pineapple rum" dates back to the 1700s, when Caribbean distillers would soak pineapples in their rum barrels, giving the rum an uncommon richness and sweetness. Although the practice eventually fell out of favor, Gabriel and his partner-in-crime, cocktail writer David Wondrich, decided to revive the tradition after stumbling across several ancient recipes buried in the 1824 English Journal of Patent and Inventions and the 1844 Journal of Agricultural Society. To craft Plantation Stiggins Fancy Pineapple Rum, which is named after Rev. Stiggins, a character in Charles Dicken's "Pickwick Papers," Gabriel steeps the flesh of Queen Victoria pineapples in his aged Plantation Original Dark Rum. Then, seeking more aromatics, Gabriel distills the pineapple rind with his Plantation 3 Stars White Rum, blending the two rums together before letting the new spirit spend additional time in oak barrels. "It's not too weird... that's the strength of it," says Wondrich.

Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family. This exciting extension of the original wheated bourbon brand demonstrates Buffalo Trace Distillery’s excellence in innovation while honoring a forefather of American whiskey, Daniel Weller – grandfather to William Larue Weller – and the family distilling traditions he passed down to the generations of whiskey pioneers that followed him. The inaugural release is made with Emmer wheat, an ancient Egyptian grain that’s rarely seen in modern-day stills. Aged for nearly 12 years and bottled at 94 proof, the nose is fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel; the palate a well-rounded blend of bold oak, sweet honey and orchard fruits with a complex oak-forward finish complemented by baking spice and leather notes.

ABOUT DANIEL WELLER
While William Larue (W.L.) Weller’s place in whiskey history is widely known as one of the first to sell a “wheated” bourbon in Kentucky, his grandfather’s story has yet to be shared. After fighting in The Revolutionary War, Daniel Weller embarked on a flatboat voyage down the Ohio River with his wife and children, ultimately settling in Kentucky in 1794. Following in his father Johannes Weller’s footsteps, who distilled rye whiskey used as currency in early American barter economy, he soon began producing whiskey and leased his still to proprietors like Jacob Hirsch to supplement his income. When Daniel passed away in 1807, he left no will, requiring his son Samuel to purchase his stills and equipment to continue the family legacy, which he would ultimately pass down to his son William Larue, founder of W.L. Weller & Sons. The Daniel Weller experimental line is inspired by Daniel and his pioneering spirit, with plans to release one limited expression every other year, when each experiment is deemed ready for bottling by Master Distiller Harlen Wheatley.

TASTING NOTES

Nose: Fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel

Palate: Well-rounded blend of bold oak, sweet honey and orchard fruits

Finish: A complex oak-forward finish complemented by baking spice and leather notes

Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.

A unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Lustau Edition is made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Having spent its final maturation journey in casks seasoned with the finest Oloroso Sherry in the Bodegas Lustau, the result is the ultimate sherried style of Redbreast.

Tasting Notes

Nose: Rich infusion of dark fruits, prunes, dates, and figs with licorice, marzipan, toasted oak, and aromatic spices.

Taste: Silky smooth Pot Still; assertive spices balanced with the richness of the sherry finish and contribution of fresh Spanish Oak.

Finish: Endless. Sweetness and assorted spices endure while Oloroso Sherry and Spanish Oak have the last word.

NOLETS Silver Gin is crafted with 11 generations of family distilling experience. It's an undeniable modern take on gin that features real botanicals of rose, peach and raspberry. The botanicals are individually macerated and then distilled to allow each to become fully expressed in its signature flavor. This results in a smooth, balanced spirit with soft floral aromas, a fruit-driven palate, and a classic dry finish.

NOLETS Silver Gin is bottled at 47.6% alc./vol. NOLETS Silver contains no sugar and no carbs. The gin is non-GMO project verified and only 117 Calories per 1.5 oz serve.

Maker Notes

Our Sonoma County Cabernet is made from Cabernet Sauvignon, Merlot, and Petit Verdot grapes, sourced from the stunning vineyards of the Sonoma Valley AVA and Alexander Valley AVA. Aged in 100% French Oak for 18 months, this wine has a deep ruby color and rich hue, with a nose of dark fruits like blueberry, plum, and raspberry. Lush tannins give this wine a long, elegant finish.

TASTING AND DETAILS

In collaboration with renowned Winemaker Tom Hinde, Vanderpump Wines continue a tradition of excellence in Sonoma, and combine our love of the traditional Old World style with the incredible bounty that California has to offer. 

VINIFICATION

All of our fruit is hand sorted and fully destemmed to small stainless steel tanks. Cold soaks (5-7 days), warm fermentations (85-90 degrees), and twice-daily pump overs were done this year in order to express the vintage. Total skin contact ranged from 19-34 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for malolactic. Native yeasts and malolactic used with only small lots conducted using cultured Bordeaux isolates.

Aged in 100% French Oak for 18 months. 14.2% ABV.

88% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot.

COLOR: Deep ruby color and rich hue.

NOSE: Complex with dark fruit flavors. Blueberry, rich plum, and red raspberry are apparent.

PALATE: Lush tannins with a long elegant finish.

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

Rumple Minze Peppermint liqueur, crafted in Germany, stands out with its striking intensity and vibrant minty character. Its clear appearance hints at the invigorating experience it offers, boasting a potent and refreshing burst of peppermint that awakens the senses. This liqueur is a product of meticulous German craftsmanship, delivering a bold flavor profile that brings a cooling sensation. Ideal for both enjoying as a chilled shot and as an exciting ingredient in cocktails, its powerful yet balanced mintiness lingers, leaving a satisfyingly invigorating impression long after each sip.

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

RUM OLD FASHIONED

Over two hundred years old, the Old Fashioned is the very definition of a “cocktail”: a combination of spirits, sugar, water and bitters. And while this classic is typically made with whiskey, it can in fact be made with almost any base spirit. We make our Canned Old Fashioned with a long-aged, full-flavored, “whiskey-drinker” rum: 5 Years Barbados aged rum, which we combine with Xaymaca Special Dry pot stilled rum, a touch of sugar, and a dash of Bittered Sling’s Malagasy chocolate bitters. The result is a 100% all-natural, gluten-free Old Fashioned in a Can masterpiece.

Serve our Rum Old Fashioned over ice, misted with orange oil and garnished with orange peel.

24.6% ABV ✴ 178 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS.

Weeks of tweaking led us to this combination of tropically fruity malt whiskies from the Glen Elgin and Speyburn distilleries, together with whiskies influenced by Oloroso Sherry casks. Single malt from the Ardmore Distillery lends a herbal Highland peat note.

This is sure to delight fans of warm and vibrant whiskies, whether synaesthetic or not. Though 2019 feels a very long time ago, we are delighted to finally share Mannie’s vision of delicious whisky with the world.

What does a colour taste like?

The Circle is our international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas. ‘Is it possible to make a whisky that evokes the colour of coral?’ was the idea Mannie Monaghan, 2019’s winner, posed to us.

It wasn’t until after Mannie Monaghan won our international bartender programme The Circle in 2019, and we began working on a whisky together, that we learned he is synaesthetic. Mannie wanted his whisky to evoke a particular colour – coral – and so began a unique whisky-making project.

Affecting roughly 4% of the population, those with synaesthesia often experience a blending of their senses – for Mannie, aromas and flavours reveal a spectrum of colour. Not being synaesthetic ourselves, Mannie spent two lengthy sessions in the Blending Rooms, scouring sample boxes for whiskies that matched the warmth and powerful positivity of Living Coral.

FLAVOUR PROFILE (FOR NON-SYNAESTHETES)

We love the bright pineapple and stewed peach aromas that leap out of the glass. The flavour is of vanilla, honey and sultanas soaked in Cognac.

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

SMOKY MARGARITA

Our Smoky Margarita takes the iconic Margarita to the next level with the addition of one of our favorite spirits, mezcal. Traditional Oaxacan mezcal and Premium Blanco tequila make up the base of the drink, imbuing it with the perfect amount of smoke and agave presence. To that “split base” we add fresh lime, then a touch of sugar. After enjoying a smoked margarita, you may never drink a standard Margarita again! 

Each canned Margarita we make is held to the highest of standards. Our smoked Margarita is full of flavor and is the perfect drink for just about any social occasion. Whether you are looking for a drink to enjoy by the pool or a canned Margarita for your next social gathering, our smoky margarita is perfect.

You can order our Smoky Margarita in cans or take advantage of our margarita box.

Serve our Smoky Margarita over ice, garnished with a lime, salt rim, or orange twist.

13.9% ABV ✴ 105 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS.

Founded in 1982 by German-born J?rg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, nuclear engineer, mad scientist and St. George's master distiller, and Dave Smith, St. George's chief blender. Winters and Smith, who are widely-known for experimenting with different types of spirits, have a laboratory dominated by a 10-liter test still, which sits adjacent to the glass beakers and graduated cylinders that cover every inch of their counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it's 14 years old already). After 30 years of producing their own spirits, St. George Spirits has developed a wicked hobby barrel thieving. Breaking & Entering Bourbon is the product of Winters and Smith going deep into the rickhouses of Kentucky's most venerable bourbon distilleries and selecting 300-plus barrels of bourbon to bring back to California. After sampling each individual barrel (which took three months alone) and experimenting with different blends, Winters and Smith settled on a recipe made up of 80 different barrels, each ranging in age from five to seven years. The result is a criminally delicious bourbon with notes of maple, banana, brown sugar and cinnamon. "We like to think of our spirits as parties in a bottle, and the label is the invitation," says Winters.

Similar to Canadian and Irish whiskey, Creek Water is carefully crafted in Durham, North Carolina using a bourbon mash of 21% rye, 4% malt, 75% corn. Aromas of tobacco and maple syrup fill the air while the deep copper color draws you in.

Featuring a slightly charred front-end with spicy hints of cinnamon and traditional oak followed by a short, smooth finish.

Sourced from one of our highest elevation vineyards, the 2013 Rockfall Cabernet Sauvignon features a vibrant wildness that aptly expresses its rugged growing site above the fogline. Bold aromas of Santa Rosa plum, black cherry, and dark chocolate overlay nuanced undercurrents of mountain scrub, bramble, and toasty brown baking spice. This powerful wine’s classically savory palate also displays hints of blackberry cobbler and sweet tobacco leaf in 2013, which lie in perfect balance to its generous structure and velvety tannin profile.

ACCOLADES

95+ Points, Robert M. Parker Jr., The Wine Advocate, Oct 2016

94+ Points, Antonio Galloni, Vinous, Feb 2016

Indulge in the Intense Flavors of Stone Street Estate Rockfall Vineyard 2016 Cabernet Sauvignon ! Discover the Perfect Blend of Richness and Elegance.

Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.