About the Brand

INSPIRED BY BOURBON'S HISTORY
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States.

GRAIN RECIPE
Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world’s most flavorful bourbon.
WATER SOURCE
The water we use to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under our property. Iron-free and mineral rich, it is a crucial ingredient in process.
FERMENTATION
Our fermentation process is among the longest in the industry. This extra time, paired with our unique yeast strain, creates a great depth of character and a complex range of flavors.
DISTILLATION
The perfectly balanced flavor of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavor combination.

Woodford Reserve Derby

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby, is honoring “The Greatest Two Minutes in Sports” with the release of its 2022 commemorative Derby bottle.

This year’s bottle features the artwork of Kentucky native Jaime Corum, an equine artist known for her stunning horse portraits. Corum’s painting, titled “Dreams in Bloom,” features three thoroughbreds racing neck-and-neck, surrounded by a spray of vivid spring flowers, including the iconic red roses of Derby.

Maker Notes

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred oak barrels will get you. We’re staying loyal to our great-great-grandfather’s recipe and we’re proud to share it—from our family to yours.

TASTING NOTES

Aroma: Oaky Vanilla, Spicy backdrop

Flavor: Medium-bodied, Mellow hints of Caramel and Vanilla

From the heart of St. Tropez, La Fte is a premium ros label that's sure to be your drink of choice all summer long. This pastel pink wine is bold and refreshing with every sip, and has delectable notes of dried fruit, bonbon and hazelnut.

Bottle size: 750ml

Cruzan Banana Rum features a sweet, fresh, authentic taste. On the island, we dont go bananas. We drink them.

Bottle Size: 750ml

From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.

Discover the Ultimate Bourbon Trio: Blanton's Black Japanese Whiskey | Blanton's Straight From The Barrel Bourbon | Blanton's Gold Bourbon 3 Pack Bundle!

Immerse yourself in the rich flavors and unmatched quality of Blanton's top expressions. Ideal for enthusiasts seeking luxury and refinement. Limited availability, secure your bundle now and elevate your whiskey collection with Blanton's. Here's to unforgettable moments! 

Packing: 

1. Blanton's Black Japanese Bourbon 750 ml x 1
2. Blanton's Straight From The Barrel Bourbon 700 ml x 1
3. Blanton's Gold Bourbobn 750 ml x 1

Hatozaki Small Batch Japanese Whiskey is a delightful expression that encapsulates the rich heritage of Japanese craftsmanship in distillation. Crafted by the Kaikyo Distillery, it embodies a harmonious blend of malt and grain whiskies, aged in oak barrels to impart a nuanced depth of flavor. Exhibiting a smooth, yet complex profile with hints of caramel, vanilla, and a subtle smokiness, this whiskey pays homage to tradition while embracing modern techniques, offering a memorable sipping experience appreciated by enthusiasts and newcomers alike.

Midleton Dair Ghaelach, which means quite simply, Irish oak, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey.

Led by then Master of Maturation, Kevin O’Gorman, the two prerequisites for the project were to source Irish oak in a sustainable way, viable for the long-term, and to craft a new and outstanding style of Single Pot Still Irish Whiskey.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

Maker Notes

Since opening our doors in 2018, Lux Row Distillers has been committed to producing the finest bourbons. These special products are made for you to enjoy, and for us to commemorate our achievements. Cheers!

This Four-grain bourbon combines a single barrel of ryed bourbon with a single barrel of wheated bourbon….a perfect and flavorful mix of our finest mashbills.

INGREDIENTS: Four Grains – wheat, rye, corn, and malted barley – blended together in perfect harmony.

TASTING NOTES

AROMA: Oak, caramel, and vanilla

PALATE: Caramel, citrus, vanilla, and cinnamon

FINISH: Velvety smooth, with a mellow oak finish

Cadenhead's Old Raj Dry Gin is a distinguished spirit that exemplifies traditional gin-making with a unique twist. Crafted by one of Scotland's oldest independent bottlers, this gin is infused with a selection of botanicals, including juniper berries, coriander, and citrus peel, creating a complex and aromatic profile.

What sets Old Raj apart is its subtle addition of saffron, which imparts a distinct golden hue and a unique flavor dimension that enhances the overall experience. The nose is filled with bright, fresh aromas, while the palate reveals a well-balanced blend of herbal notes and spices, making it perfect for classic cocktails or enjoying neat.

With a smooth finish and an intriguing character, Cadenhead's Old Raj Dry Gin stands out in a crowded market, appealing to both gin aficionados and casual drinkers alike. Explore this exquisite gin, available through Royal Batch, and elevate your home bar experience with its remarkable flavor.

California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves, including Lindcove Ranch, a family farm specializing in citrus. With our Valley Gin, we've captured the beauty of a perfect spring day in those groves, transporting the fragrance of fresh blossoms straight to your glass.

What’s in it?
We use a total of 25 botanical ingredients to make St. George Valley Gin: fresh orange blossoms lead the way, supported by angelica root, Bergamot orange, caraway, fresh cilantro, California bay laurel, cardamom, coriander, fresh cucumber, fresh dill, dill seed, fennel seed, fresh ginger, grapefruit, juniper, lemon, lime, Malabar black pepper, nutmeg, orris root, pink peppercorn, Saigon cinnamon, Seville orange, star anise, and Valencia orange. The base is non-GMO grain-neutral spirit.

The Experience
St. George Valley Gin brings an aromatic and elegant touch to any classic gin cocktail. We especially recommend it in a Martini, Vesper, Gin & Tonic, or Collins. It also shines in a Rosé Spritz and makes a sublime Ramos Gin Fizz.

Tasting Notes

Color: Cooper and deep Amber

Aroma: Rich, distinct notes of ages cognac with delicate citrus nuances and a lingering finish

Flavor: Deep, intense cognac flavors and light orang touch with round undertones of fruit and vanilla

It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.

CHARACTERISTICS

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.

HOW TO DRINK IT

The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal. Today it is perfect as a bittering ingredient for the best cocktails.

A VODKA BOTH FEARED AND LOVED, WITH A NEW LABEL!
A fiery infusion of peppers, Hot Monkey Pepper-flavored Vodka impresses even the seasoned hot pepper enthusiast with serious heat and a smokey, complex character.

Gold medal winner
The recipient of a Gold Medal at the San Francisco World Spirits Competition, this complex, craft-distilled pepper vodka is the secret ingredient of Bloody Marys at bars and restaurants far and wide.

Scovie Award winner
Hot Monkey Pepper-flavored Vodka was a winner at the 19th Annual Scovie Awards, an international gourmet foods competition recognizing top fiery food products from around the world.

Azulejos Classic Collection, with its hand-blown glass bottles have been part of Azulejos since the beginning. Cobalt-Blue hand-blown glass is one of the most difficult, intricate, and beautiful of glass colors to achieve. The minor bubbles and imperfections in the glass give it character and show its authenticity. This glass is made from recycled glass therefore environmentally sustainable.

The label is made of ceramic and is an Azulejo tile. This beautiful combination of glass and ceramic make the bottles completely unique and disruptive in the business. In comparison to major competitive brands in boring, traditional glass bottles, Azulejos Classic Collection overdelivers in value and quality. This product has stood the test of time as one of the 1st decanter bottles in the tequila industry 30 years ago.

Blanco
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, and additive free.

Tasting Notes

Aroma: Its opening bouquet is snappy, fresh, ashy and a touch smoky; pleasant agave notes emerge upon air contact. I nice bouquet of flowery aromas such as jasmine and rose which turn into rosemary, thyme and a hint of mint.

Palate: On the palate, the taste is fresh, pleasing, appropriately zesty, peppery and vegetal, with a hint of sugary sweetness at mid-palate. You have some solid minerality with some peppery yet subtle floral notes.

Finish: The aftertaste is long, pleasant, laced with honey & pepper. Crisp and notably refreshing

Liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander.

Degree: 25% | Country of Origin: France

TASTING NOTES

Color: Straw colored liqueur.

Scent: A balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of orange blossom.

Taste: Gentle at first. Then the spices very quickly intensify the peppery and slightly citrusy taste of ginger. This liqueur plays on the contrasts of fire (spices), sweetness (sugar), power (alcohol), and lightness (freshness of the acidity).

ABOUT THE PRODUCT
Ginger is part of the Zingiberaceae family, which also includes turmeric, cardamom, and galangal. Ginger is native to Maritime Southeast Asia and was probably first domesticated by Austronesian peoples. Ginger is one of the first spices to be exported from Asia, arriving in Europe with the spice trade, and was used by the ancient Greeks and Romans. The flavor of ginger is characterized by a unique combination of warm notes, lemon/citrus notes, and earthy notes. Ginger is an ingredient that has many properties and health benefits such as antioxidants, strengthening the immune system and digestion, among others. The growing interest in ginger in beverages is driven by tea in the winter, and ginger beer and ginger ale in the summer. Ginger is potent, but it pairs well with other flavors like blackberry, honey, turmeric, lemon, cinnamon, and fennel.

Old Pueblo is a spirit unique to the American Southwest. Made from two-row barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, and bottled on site.

On the nose Old Pueblo offers notes of desert campfire and dried ancho chili. The palate is rounded with white chocolate and balanced minerality. With a spirit this unique and diverse, it can be enjoyed neat, or to elevate any cocktail.

Mesquite Smoked - Aged 90 Proof - 45% ABV - 750 ML

Handcrafted in Tucson, AZ - Never Chill Filtered