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Kings County Bottled in Bond Straight Bourbon Whiskey

Kings County

375 ml | 50% ABV
Whiskey | Bourbon

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard. A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Kings County is among the very first craft distillers to release a style of whiskey that can be considered the highest class of American Whiskey. Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof. This impressive Bottled-In-Bond whisky earned Double Gold, Best-In-Category at the San Francisco World Spirits Competition, as well as Best American Whisky, Best Bourbon, Best Small Batch Bourbon, Best Bourbon 4 Years at the 2017 International Whisky Competition.

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Wignac Le Lievre + Le Goupil by French Cider and Spirits (12 Mix Pack) x 330ml Bundle #030

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml (6 bottles of Le Lievre + 6 bottles of Le Goupil)

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Beringer Bros. Bourbon Barrel Aged Red Blend 2017 Napa Valley

Crafted by Beringer, a renowned winery with a rich history in Napa Valley, this wine is an exquisite blend that has been aged in barrels previously used for Bourbon whiskey.

The aging process takes place for a significant duration of time, allowing the wine to absorb the unique flavors and characteristics of the American Oak Bourbon barrels. As a result, this red blend bursts with an enticing array of aromas that captivate the senses. With each sip, one can experience the harmonious marriage of classic winemaking and the distinct influence of Bourbon barrels.

On the nose, the Beringer Bros. Bourbon Barrel Aged Red Blend reveals a tantalizing bouquet of blackberry, dark chocolate, and vanilla cream. The inviting aromas create an anticipation of the exquisite flavors that await on the palate.

Upon tasting, the wine delivers a lush and velvety experience, with ripe tannins and integrated acidity that provide a well-balanced structure. The flavors of toasted hazelnuts, toffee, and black cherry preserves unfold gracefully, contributing to a complex and indulgent taste profile.

As the flavors evolve, the finish is long and satisfying, leaving a lasting impression. The interplay between the fruit-forward notes and the subtle hints of Bourbon influence creates a remarkable harmony that lingers on the palate.

The Beringer Bros. Bourbon Barrel Aged Red Blend 2017 Napa Valley embodies the artistry of winemaking and showcases the skillful utilization of barrel aging techniques. This wine is a testament to Beringer's commitment to producing exceptional wines that offer a unique and memorable drinking experience. Whether enjoyed on its own or paired with a hearty meal, this red blend is sure to leave wine enthusiasts enthralled and eager for another sip.

 

 

 

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