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Veuve Clicquot Extra Brut Extra Old Champagne

Veuve Clicquot

750 ml | 17.5% ABV
Champagne

Extra Brut Extra Old is a cuvée collection crafted from a unique blend of prestigious old reserve wines.

THE BLEND

Veuve Clicquot presents the third edition of its Extra Brut Extra Old collection. With one of the largest and most varied collections of reserve wines in Champagne (between 400 and 500 wines), the Maison has a unique wine heritage.

True to its expertise in the Art of Blending, Veuve Clicquot enriched its Extra Brut Extra Old collection in 2021 with a new cuvée composed of 8 years selected among its remarkable reserve wines: 1990, 1998, 1999, 2008, 2009, 2012, 2013, and 2014.

A precise Champagne made for wine lovers, this new wine is matured twice. First in vats on fine lees for several years, then in cellars for a further three years before disgorgement, giving it its texture and aromatic complexity. 

On the nose, Extra Brut Extra Old 3 reveals aromas of white flowers, citrus fruits (lemon), white fruits and opens with notes of bread dough and orange peel. The first sip reveals a great freshness on the palate, then comes the complexity and depth. Extra Brut Extra Old 3 has an aging potential of more than 15 years and brings all the precision and liveliness of a rare and complex Champagne.

TASTING NOTES

The aromatic purity of the Extra Brut Extra Old 3 cuvée is best enjoyed when paired with a balanced cuisine full of freshness: vegetables with fresh fruits, iodized ingredients such as fresh seaweed with crustaceans, or with fresh herbs.

ROBE: Very fine bubbles | An exquisite gold color

AROMAS: White flowers | Acacia | Citrus fruits (lime, lemon zest) | White fruits (grape) | Bread dough, fresh bread | Orange peel and candied lemon

 

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Virgil Kaine Cherry Infused Bourbon Chef Series Whiskey

Virgil Kaine

750 ml | 40% ABV
Whiskey | Bourbon

VIRGIL KAINE
Virgil Kaine started with one goal – to create the best damn whiskey around. Drawing on their culinary know-how, and driven by flavor, founders David Szlam and Ryan Meany, both accomplished chefs, were inspired to boldly blend, infuse and tinker with choice ingredients to craft category-shattering whiskeys. Proving that it’s not about stuffy tradition, but about taking what you know and taking chances.

Each of their spirits is a tribute to their dedication to making whiskey their way. A whiskey they’d want to drink.

Chef Mindset
Founded by two accomplished chefs, Virgil Kaine started with a simple idea: Let’s take our culinary know-how and use it to make great-tasting whiskey.

Spurred on by the latest infusing and maceration tricks and techniques, chefs David and Ryan source the best ingredients and apply the experimentation of a professional kitchen to the art of whiskey making. Everything is just a means to create the most delicious whiskeys they know – regardless of what the industry expects.

True to their Southern roots, they’re honest, unpretentious whiskey makers that aim to be as approachable as they are premium. Sure, they buck the system, but Virgil Kaine Lowcountry Whiskey is for the whiskey lover looking for something a little different, a little rebellious, and above all – damn tasty.

Virgil Kaine Cherry Infused Bourbon

Starting with our full-bodied bourbon whiskey, we macerate Oregon Dark Cherries, vanilla and orange to create a perfectly infused bourbon that is easy to sip. With a rich cherry flavor on the front and a smooth vanilla finish, it’s delicious on its own or can be enjoyed in a number of classic whiskey cocktails.

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Rough Rider The Big Stick Cask Strength Rye Whisky

Rough Rider

750 ml | 60% ABV
Whiskey | Rye

In 1898, Teddy Roosevelt a Long Island native organized the First United States Volunteer Cavalry, commonly known as the "Rough Riders," in preparation for the Spanish-American War. The regiment comprised 1,250 volunteers from across the country, including cowboys, Native Americans and other pioneers of the West. After seeing action in Cuba, the Rough Riders earned a decisive victory at the Battle of San Juan Hill before returning to Long Island. Upon their return, the soldiers celebrated their victory and presented Colonel Roosevelt with a small bronze statue of a cowboy riding a bucking horse. "There could have been no more appropriate gift from such a regiment," wrote Roosevelt later. "Most of them looked upon the bronze with the critical eyes of professionals. I doubt if there was any regiment in the world which contained so large a number of men able to ride the wildest and most dangerous horses." Crafted by Long Island Spirits, Rough Rider The Big Stick Cask Strength Rye Whiskey pays homage to Roosevelt's First United States Volunteer Cavalry, and reminds us of the President's old foreign policy adage, Speak softly and carry a big stick. The whiskey is crafted from 100% Long Island winter rye, which is planted on local farms to maintain the sustainable characteristics of the soils following the harvesting of Long Island's iconic potatoes. Aged in 30-gallon American oak barrels, Rough Rider The Big Stick Cask Strength Rye Whiskey is micro-blended from just eight barrels before being bottled at 121 proof. Rough Rider The Big Stick Cask Strength Rye Whiskey has an aroma of toasted rye bread, marmalade and cinnamon sugar, which leads to notes of malt chocolate and chile peppers on the palate. The finish is a touch warm and very smooth. "It's part of the pioneer spirit to try to do something by putting your own signature on it," says Richard Stabile, Long Island Spirits founder and master distiller.

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