In his true innovative spirit, Don Julio González was a pioneer in creating ultra-premium tequila and believed reposado tequila was tequila at its finest. Embracing the legacy of its founder’s innovative spirit, Tequila Don Julio Primavera features a deliciously smooth expression that takes the brand’s traditional Reposado and finishes it in orange wine casks, which previously held wine infused with macerated orange peels, striking the balance of citrus and honey. This unique reposado tequila is made for moments spent outdoors, in the daytime, with friends.
Featuring a flawless balance of notes including honeyed agave, a hint of spice, and a light, citrus finish, Tequila Don Julio Primavera is best enjoyed on the rocks with an orange wheel or in our signature drink of the summer: the Primavera Sunset. Simply top Tequila Don Julio Primavera with club soda and garnish with a cara cara orange wedge – it’s the perfect cocktail for any outdoor daytime get-together.

Cutwater Spicy Bloody Mary Premium Cocktail Mix offers a bold, zesty twist on the classic Bloody Mary. Made with ripe tomatoes, savory spices, and a spicy jalapeño kick, it delivers a well-rounded and vibrant flavor profile. Simply add your favorite vodka for a quick and refreshing cocktail.

Tasting Notes

• Nose: A burst of fresh tomato with a hint of earthy spices and subtle heat.
• Palate: Savory tomato flavors with a perfect balance of spices, complemented by a bold jalapeño heat.
• Finish: Smooth with lingering spice and a tangy, refreshing aftertaste.

Experience the perfect blend of heat and flavor with Cutwater Spicy Bloody Mary Mix, available at Royal Batch.

Driven by a passion for crafting a gin like no other, Carolus Nolet, Sr., the tenth generation owner of Nolet Distillery, devoted over four decades of his life to perfecting NOLET'S Reserve Gin. This exceptional gin captures the very essence of a wide array of botanicals, including the warm and spicy saffron, renowned as the world's most precious spice, and verbena, an herb celebrated for its delicate citrus flavor and soothing qualities.

NOLET'S Reserve stands as a testament to the pinnacle of craftsmanship, meticulously produced in limited quantities. Its unparalleled complexity and balance make it the quintessential sipping gin. Upholding the utmost standards of quality, Carolus Sr. personally samples and approves every batch before it is meticulously bottled. To signify its exclusivity, each bottle is meticulously hand-numbered and presented in an exquisite gift box, embodying true distinction.

KENTUCKY STRAIGHT BOURBON WHISKEY

In 1773, three McAfee Brothers named James, George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Traveling by canoe at first, the McAfee Company eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land now home to the world’s most award-winning distillery – Buffalo Trace Distillery. The surveyor marks left behind are known as benchmarks and this bourbon whiskey honors the pioneering spirits of these early American explorers.

TASTING NOTES

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Maker's Mark Bourbon Whisky, which featured the distillery's distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974 and was listed as a National Historic Landmark in 1980. Made from a mash of corn, wheat, and malted barley, Maker's Mark Kentucky Straight Bourbon Whisky (spelled without an "e" to honor the Samuels family's Scottish heritage) manages to marry large-scale, global production with a rich tradition in a way that few other distilleries can rival. The actual "makers" of Maker's Mark still rotate the barrels in the distillery's warehouses, bottle the whisky and dip the bottles in wax all by hand. Maker's Mark Kentucky Straight Bourbon is special in that red winter wheat serves as the replacement for rye in the recipe. This special holiday release is bottled at a higher 101 proof that gives the profile some additional boldness, richness, and intensity that fans of the original are bound to appreciate.

Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cemgen also known as Saint Kevin. The Glendalough Distillery, Ireland's first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970's. Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal,wild botanical gins. All of their production is handmade. This unique single grain, is a light and floral whiskey distilled in a Coffey still from a mash bill of Irish malted barley and corn. "It spends three and a half years in American oak first-fill Bourbon barrels before being finished for six months in Spanish Oloroso sherry casks. The Bourbon barrels impart deep, robust chocolate and caramel notes, while the Oloroso casks lighten the palate with fruitier notes and touches of nutty tones. With both barrels being oak, you get that beautiful vanilla thread youd expect to run through an Irish whiskey. Both barrels are porous too, allowing Ireland's temperate, maritime air through to make its impression" (producer).

Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter when there was little activity on the farm Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky. After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and and rich whisky. Released in 2020, The Macallan's Exceptional Single Cask Series features a range of sherry-seasoned casks. All of which are bottled with natural color, no chill filtration, and at cask strength. Every single bottle of The Macallan Exceptional Single Cask is unique in its own particular way. Each cask hand-selected by The Macallan Whisky Makers for their distinctive characteristics. Each and every sample of this incredible estate range is meticulously nosed and assessed. It is here, in the hidden depths of the estate that extraordinary aromas and flavors first fully reveal themselves.

Campbeltown, the whisky capital of the world
Campbeltown has three fully operational single malt distilleries all located in the town itself, this makes it one of Scotland’s recognized whisky-producing regions. The town is situated on the Kintyre peninsula, near the famous Mull of Kintyre, some 240 km from Glasgow. It is a historic Royal Burgh and has been occupied for over 8000 years. Once home to a big fishing fleet, there were also no less than 34 legal distilleries established here during the 19th century, earning the town the nickname “The Whisky Capital of the World”. By 1925, with the closing of the Reichlachan and Glengyle Distillery, Springbank and Glen Scotia were the only distilleries left.  The opening of Mitchells Glengyle Distillery on 25th March 2004 increased the number of distilleries in Campbeltown to three, allowing the town to legitimately reclaim its place amongst the great whisky producing regions.

TASTING NOTES

Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.

Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.

Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

Who We Are

Etéreo is the embodiment of its namesake, which translates to “out of this world” or “heavenly.”
In 2018, Etéreo Founder, Jimmy Ling, had an out-of-this-world experience while at an exclusive nightclub in London. The evening started with a round of tequila shots and “saluds” shared among new friends from all across the globe. The prolific evening propelled the new friends to spontaneously book flights to Ibiza together, where more one-of-a-kind memories were shared. Ling quickly decided he wanted to bottle this feeling and share it with the masses – and thus, Etéreo was born.
Now, we raise a glass together and hope to help people around the world create their own heavenly experiences with friends old and new.

Tequila That Is Out Of This World!

Etéreo, which is Spanish for “ethereal” in English, means“out of this world or heavenly.” This is the perfect description to capture those unforgettable moments and memories that define your unique lifestyle, and it is the perfect description when you take a sip of Etéreo—a true out-of-body experience.

Description: Smooth and out of this world.

Tasting Notes: Cooked sweet agave, white oak, honey, brown sugar, caramel.

Building on our tradition of award-winning spirits, and in concert with some of our favorite whiskey distillers, Cutwater Spirits proudly introduces Black Skimmer Blended Straight Bourbon Whiskey. A blend of straight bourbon whiskeys with notes of honeysuckle, caramel, and vanilla. Born from our curiosity, creativity, and unconventional open-minded spirit, this smooth drinking bourbon was meticulously selected, curated, and blended. Enjoy it with the best of friends.

Recent Awards

2021 Silver American Distilling Institute
2021 Silver Denver International Spirits Competition
2021 Gold Distilled: San Diego Spirit & Cocktail Competition
2021 Silver San Francisco World Spirits Competition
2021 Platinum Spirits International Prestige (SIP) Awards
2021 Silver American Distilling Institute
2021 Gold Denver International Spirits Competition
2021 Silver Distilled: San Diego Spirit & Cocktail Competition
2021 Bronze NYISC
2021 Double Gold San Francisco World Spirits Competition
2021 Consumer's Choice Award Spirits International Prestige (SIP) Awards
2021 Innovation Award Spirits International Prestige (SIP) Awards
2021 Platinum Spirits International Prestige (SIP) Awards
2021 Bronze American Distilling Institute
2021 Bronze Berlin International Spirits Competition
2021 Bronze Denver International Spirits Competition

A TRIPLE DISTILLED SINGLE MALT WICH HAS BEEN MATURED EXCLUSIVELY IN SHERRY CASKS. A TRUE TESTAMENT TO HENRY EGAN.

TASTING NOTES

NOSE: Heavy red sherry, honey, raisins, and a hint of marzipan.

PALATE: Full of complexity, strong influence of sherry, mixed fruit, raisins and sultanas.

LINGER: Good, well balanced – long.

Bright, tart lime upfront builds complexity with aged tequila and lemonade. It finishes with juicy clementines and lime peel.

Delicious on the rocks or blended with ice. Chill, pour, enjoy.

Premium tequila paired with the freshness of lime

COLOR: Bright lime

AROMA: Tart lime, aged tequila

FLAVOR: Tart lime, aged tequila, lemonade

FINISH: Juicy clementines, lime peel

The GlenAllachie Speyside 2011 Single Cask Scotch Whisky is a fine expression from one of Speyside's esteemed distilleries. Crafted under the guidance of master distiller Billy Walker, it offers a rich aroma of honey, vanilla, and ripe fruits, with a hint of oak and spice. On the palate, flavors of honey, caramel, orchard fruits, and citrus zest intertwine, leading to a satisfying finish. This whisky showcases the depth and complexity of Speyside malt, making it a delightful choice for both seasoned enthusiasts and newcomers to Scotch whisky.

The Fireball Holiday Countdown Calendar Gift Set is the ultimate holiday gift for those who love a touch of spice and excitement during the festive season. This carefully crafted calendar features 24 doors, each hiding a mini bottle of the iconic Fireball Cinnamon Whisky. As you open a door each day leading up to the holidays, you'll discover a delightful burst of fiery flavor. Whether you enjoy it neat, in cocktails, or as a shot, this calendar ensures your holiday season stays spirited and merry. Share the warmth and fun with friends and family with this unique gift set.

Never mix a drink you can't pronounce.

Nothing embodies our philosophy of bold flavor, real ingredients and hospitality more than our Bloody Mary. Made simply with ingredients you could find in your pantry or behind the bar, where it was developed, our quality-first recipe is 100% juice with nothing artificial, ever. We think it's the best out-of-the-bottle mix you can get.

The high juice content, horseradish and coarse ground black pepper ensure a body that wont ever be watered down when you add your favorite spirit. It's everything you want in a Bloody Mary Mix and nothing you dont.

DETAILS
Real Horseradish, Lemon & Black Pepper
100% Tomato Juice - Compare that to the others
No Artificial Colors, Flavors, MSG or Sodium Benzoate
6 Servings per Bottle
Non-Alcoholic
Made in: USA
Gluten Free

Bottle Size: 750ml / 25 oz

Descended from the fiery ruby Port Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied stock.

Tasting Notes 
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Winemaking
Sandeman Porto Fine Ruby is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet.

Maturation
After the harvest, the wines remain in the Douro until the following Spring. On this time of the year, the wines are transported to Vila Nova de Gaia to the Sandeman lodges. There, this fine wine will age in oak casks. Throughout the years the wines are carefully tasted and analysed by the oenology team who also makes all necessary corrections and prepares the final blend so as to keep Sandeman Porto Fine Ruby's style and character.

Enjoy Patrn Extra Aejo neat or as a replacement for other aged spirits in your favorite classic craft cocktails. After dinner or as a sweet touch to a long conversation, Patrn Extra Aejo is the perfect tequila to complete any occasion.

Bottle Size: 750ml

TYKU is a premium sake brand and one of the fastest-growing in the US. It is handcrafted in Umenoyado Brewery in "The Birthplace of Sake", Nara, Japan. The brewery has won the prestigious Japanese sake competition Zenkoku Shinshi Kanpyo Kai 10 times. The Umenoyado Brewery has been overseen by the Yoshida Family for 5 generations and is currently ran by Kayo Yoshida, the first female brewery owner in Nara. The iron-free and soft pure water is sourced from the underground springs and the production of sake is natural, using only 4 simple ingredients: non-GMO rice, water, yeast, and koji, a mold that is used for breaking down starches into sugars. Sake is mainly produced using traditional methods and TYKU is no different. First, the residual powder, left over from polishing the rice, is washed off. The rice is then steamed, before being sprinkled with koji mold and yeast and left to ferment. The liquid then gets pressed from the mixture and gets filtered. After pasteurization, the sake is matured in barrels for around 3 weeks before finally being bottled. The special edition Tokubetsu Benihana Sake was created in partnership with the American Benihana restaurant company and is a Tokubetsu Junmai. Junmai is a premium sake where 30% or more of the rice is polished off. A special blend of sake rice is used along with ultra-purified water, making for an exceptionally smooth and subtle sake that is meant to be enjoyed chilled and with a wide variety of cuisines.