Menage a Trois Chardonnay is a captivating expression of this classic varietal. With a harmonious blend of lush, ripe fruit flavors like tropical pineapple, juicy honeydew melon, and hints of creamy vanilla, this wine offers a delightful sensory journey. Its smooth, silky texture and well-balanced oak notes create a luxurious palate experience, making it an ideal companion for moments of indulgence or casual gatherings where its vibrant and approachable character shines through.

High Voltage 58%

Deeply rich and intensely peaty, this one hits all the senses with a rush of black smoke, creamy, nutty notes and a tangy sea salt finish. Smokehead High Voltage is explosive and reserved for those who go all out. No matter what others think.

HIGH VOLTAGE TASTINGS

Danger, danger. High Voltage by name, electrifying by nature. Salt and seaweed, smoky bacon, dense wood smoke and a heavy slab of peat. There’s no let up as dark chocolate and toasted biscuits hit with a near mouth-numbing finish to follow.

42 Below Vodka, hailing from New Zealand, is renowned for its premium quality and unique production methods. Triple-distilled and filtered through volcanic rock and spring water, it boasts a smooth and clean taste. Made from locally sourced wheat, the vodka offers flavored varieties like Feijoa, Passionfruit, Kiwi, and Manuka Honey. With numerous awards and a global presence, 42 Below Vodka is a favorite in the cocktail scene, known for its versatility and commitment to sustainability.

THE ORIGINAL TENNESSEE WHISKEY IS BACK!

We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you’ll agree that it’s been well worth the wait.

TASTING NOTES

Palate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa

Nose: Full and warm showing caramel, vanilla, cinnamon, and apple

Finish: Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry

Most Recent Awards

Gold Medal - 2023 International Spirits Award

Silver Medal - 2023 International Spirits

Double Gold Medal - 2022 Sip Awards

Gold Medal - 2022 New York International Spirits Competition

Frederick Durant and Willis & Joseph Booth moved into their family home beside the Oakville Mercantile & General Store in 1904. The store has provided provisions to the miners, farmers, ranchers and pioneers since it was founded at the Oakville Crossroads. Durant & Booth transformed the space into a grocery store and wine merchant for the Napa Valley and ran the store for over 40 years. During prohibition, they offered provisions for the out-of-town visitors seeking bootlegged wine and liquor. Continuing the legacy of Durant & Booth offering the finest selections from prestigious locations, we are proud to present this Kentucky Bourbon Whiskey. Aged in French oak and American white oak bourbon barrels and finished in Napa Valley Cabernet Sauvignon French oak barrels, we are bringing together the best of two crafts to create one unforgettable Bourbon.

MASH BILL: 21% Rye, 79% Corn

AGING: A total of five years: four years in French Oak and American white oak bourbon barrels with the fifth year in French oak wine barrels that housed the Durant & Booth Cabernet Sauvignon wine

COLOR: Amber

AROMA: Sweet, slightly fruity, clove, rose petal 

PALATE: Vanilla, malt, caramel, oak

Real Minero is a family-operated producer of mezcal that is famed in Mexico and over the globe as one of the finest producers of the spirit. They are based in Santa Catarina Minas, where they employ traditional practices in making only around 300 liters of mezcal per month. They started distilling in the 1970s but the family has been involved in the farming of agaves far longer. Their mezcal is certified organic and they participate in programs that deal with agave reforestation. They have played a large role in bringing back several types of agaves that were thought to be extinct. Today, Edgar Angeles has had the baton passed to him by his late father Don Lorenzo Angeles and continues making the finest mezcal. Their mezcal is made in small batches using small 70-liter clay pot stills. The Mezcal Real Minero Largo is crafted by Mezcalero Edgar Angeles from 100% 14-year-old Largo agaves, which is an extremely rare species of the Karwinski family. The spirit is rested in glass before being bottled, which softens the profile considerably. It's fruity and tropical, yet delicate and mineral-rich a beautiful, premium spirit that is laced with tradition.

KENTUCKY STRAIGHT BOURBON WHISKEY
Bourbon that matures on the top warehouse floors tends to age faster as heat rises. Bottled at 86 proof, this top floor whiskey is smooth and well-rounded to be enjoyed straight, with ice, or in your favorite cocktail.

TASTING NOTES
Scents of subtle sweetness and baking spice are followed by flavors of light citrus, butterscotch, and oak.

Bottled immediately after distillation, Dulce Vida is as vibrant as a blanco can get. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish. It’s the perfect complement to a margarita or Mexican Mule.

Color: Clear | Aroma: Citrus | Taste: Spicy | Finish: Sweet Agave

LESS THAN 100 CALORIES AND ZERO CARBS | PER 1.5OZ SERVING | 100% ORGANIC BLUE WEBER AGAVE | HIGHLANDS REGION LOS ALTOS, JALISCO | GLUTEN FREE

Maker Notes

Our Straight Rye Whiskey pays homage to Kentucky Derby Black jockeys Isaac Murphy, Alonzo Clayton, Oliver Lewis, and Soup Perkins. These jockeys paved the way for future Black jockeys, who dominated the sport of horse racing from 1875 to 1903. However, as the Jim Crow laws and segregation began to grow, Black jockeys were not spared; often being denied licenses and facing physical harm. As a result, from 1921-2000, there were no Black riders in the Kentucky Derby. However the legacy of these black jockeys should not be forgotten. Old Hillside takes great pride in honoring the history of the Black jockeys. This rye offers a bold and complex taste of caramel, vanilla, mint and floral while finishes with a slight spice punch. Our light earthy notes complement the extra sweetness during the finish.

TASTING NOTES

COLOR: Dark amber

AROMA: Bold rye spice and floral notes

TASTE: Caramel, vanilla, mint

FINISH: Slight notes of nutmeg, cinnamon, and mint

AWARDS

DOUBLE GOLD MEDAL AT THE 2023 TAG AWARDS

DOUBLE GOLD MEDAL AT THE 2023 SAN FRANCISCO SPIRITS COMPETITION

DOUBLE GOLD 2023 SIP AWARDS

An exceptional masterpiece from the tropical coasts of Goa, the Paul John XO is perhaps India's answer to the renowned Cognac and Armagnac. Created from the famous Ugni Blanc and Bangalore Purple grapes this exotic brandy is matured for over 10 years in specially selected medium toasted new French limousine oak barrels. Enjoy sweetly honeyed aromas, deliciously resonating with fresh fig, strawberry liquorice, orange zest and a touch of herbs that brilliantly sets off the light butterscotch. Relish sweet cranberry and succulent rum raisin in beautifully balanced yet delectably complex flavours. Finally, allow yourself to be led to a gloriously lengthy finish, intricately meshed with tremendous notes of sweet oak and an alluring natural caramel.

Indulge in sublime pleasure, and join us as we celebrate the essence of life.

Colour: Deep golden amber.

Nose: Sweetly honeyed aromas, deliciously resonating with fresh fig, apricot, strawberry liquorice, orange zest and a touch of herbs that brilliantly sets off the light butterscotch.

Palate: Sweet cranberry and succulent run raisin and delight in the beautifully balanced yet delectable complex flavours.

Finish: Lengthy finish, intricately meshed with tremendous notes of sweet oak and an alluring natural caramel.

Aged for a decade, Cenote Sac Actun 10-Year Extra Anejo Tequila offers a refined and complex flavor profile with notes of oak, vanilla, and caramel. This tequila embodies the dedication and artistry behind crafting an exceptional Extra Anejo, delivering a luxurious sipping experience that celebrates time and tradition.

Pinhook 2023 Bourbon War 8 Year Old Whiskey is a testament to the artistry of bourbon crafting. Aged for eight years, this bourbon has reached its peak of maturity, offering a symphony of flavors and complexity.

On the nose, you'll discover a delightful bouquet of vanilla, caramel, and toasted oak, which promises a rewarding palate. Upon tasting, you'll be greeted with a rich, full-bodied bourbon characterized by notes of sweet corn, dark chocolate, and a touch of spice.

Pinhook's commitment to tradition and quality is evident in every sip of this carefully aged whiskey. Whether sipped neat or enjoyed in classic bourbon cocktails, the 2023 Bourbon War 8 Year Old is a true connoisseur's delight, inviting you to savor the rich heritage and craftsmanship of American bourbon.

The Limited Edition PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel is a high Rye Whiskey selected by the Alfa Romeo F1 Team Stake drivers, with barrels trialed in their wind tunnel to ensure a thrilling taste in every sip. This Single Barrel is bottled at 96.77 proof, a nod to Valtteri Bottas’ racing number, 77, and the precision of racing. Inspired by Zhou Guanyu, the first Chinese F1 driver, this Rye Whiskey is finished with lychee and oolong tea. Herbal and floral notes of the oolong tea complement the herbaceous notes of our signature PiggyBack 100% Rye, rounded out with a juicy tropical fruit finish and a touch of spice. Like Alfa Romeo F1 Team Stake’s signature C43 racing vehicles, trial barrels were tested in the team’s wind tunnel in Switzerland before hitting the track. Select barrels then endured varying levels of G-Forces at the WhistlePig farm and distillery for the finishing touch, accelerating the interaction between the whiskey and the wood, staying true to the physical nature of Formula 1.

TASTING NOTES

NOSE: Herbal and floral notes.

PALATE: Oolong tea complementing herbaceous notes of our signature PiggyBack 100% Rye.

FINISH: Rounded out with a juicy tropical fruit finish and a touch of spice.

The story of the R6 Distillery begins with one Rob Rubens becoming disillusioned after nearly a decade of working in corporate America. After taking a tour of the Old New Orleans Rum Distillery he was captivated by the idea of starting a small and family-owned distillery and bringing quality spirits to Los Angeles. This is how the R6 Distillery and Speakeasy, situated in LA's suburb of El Segundo, came to be. Rob turned to his family history for inspiration. The name "R6" comes from six Ruben brothers, Rob's ancestors, who opened the Rubens Rialto Theatre in Joliet, Illinois in 1926. This entrepreneurship that runs in the family, as well as the stories he heard of the theatre operating in the Roaring Twenties and during the days of The Prohibition, played a great part in his decision to start R6. Today they produce over a dozen craft spirits, continuing Rob's vision of striving for greatness. R6 Carmela is named for Carmel, California. Bottled at 66 proof, it features an intense and flavorful caramel-forward profile with corn and rye spice in the background. Adorned with an attractive graphic on the label, the flavored whiskey won a Bronze Medal at the 2020 San Francisco World Spirits Competition.

Elevate your drinks with Stratusphere Original Gin. Its citrus-forward, versatile flavor enhances any gin classic, but can also substitute vodka or tequila in your next cocktail.

EXPERIENCE NOTES OF Orange and Lime

Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

Tasting Notes

Nose: A rich, dense and polished nose with aromas of toasted hazelnut, caramelized sugar, vanilla poundcake, mocha and dates.

Palate: Sweet and enveloping with toasted nuts, dried fruit, and vanilla accented with bright overtones of oranges and dried lemon peel. A long finish lingers on the gentle flavors of chocolate and cinnamon.

This complex AOC Calvados is drawn from one, unique distillation batch from the year 2000 that was aged in oak casks formerly used for Hungarian Tokai wine. 750 ML bottles. In individual gift boxes. 40% alc/vol.

Savor the aromas of flowers and honey. Taste the confectionary notes with orange spices.  The mouth is rich, well-structured, and round.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.