Have you ever wanted to sip on summer? This sweet, fruity cocktail is made with real watermelon juice for a brisk and delicious finish. The best part? You don’t have to worry about seeds.

FLAVOR NAME: Watermelon Smash
CARBS: 20.7
CALORIES: 246

High-Proof Gin: Navy strength spirits are stronger (higher-proof) than their non-nautical counterparts

Bold notes of candied lemon and grapefruit blend with flowery lavender and clover. Bottled at 114.2 proof, the finish remains refreshingly smooth. A perfect first mate with tonic, or for juicy cocktails ranging from sweet to tart.

In the early 1800s, Don Felipe Camarena's ancestors began distilling tequila at their family farm, situated in the highlands region of Jalisco, Mexico. During the Mexican Revolution, Camarena's family was forced to abandon their farm, which was ultimately destroyed. Following the conflict, Don Felipe began growing and selling agave to other distillers in Jalisco. In 1937, after saving carefully and living frugally for many years, Don Felipe purchased a parcel of property in the mountains of Arandas in Jalisco, and opened the doors to La Altea Distillery. Situated just twenty miles away from the distillery that was destroyed during the Mexican Revolution, La Altea is serviced by a network of underground springs that serve as a constant source of energy for the blue weber agave growing on the Camarena estate. Today, Don Carlos Camarena, Felipe's grandson and La Altea's third-generation master distiller, pays homage to his family name by maintaining the standards of excellence set down by his ancestors. After expert jimadors harvest the blue weber agave plants from the Camarena estate at their peak of maturity, the hearts of the agave, or pias, are taken to the distillery where they are cooked in brick ovens for four days. After cooking the pias, Camarena crushes them in a pit using a large stone wheel known as a tahona. The tahona allows Camarena to extract the sweetest juice from the pias while discarding any unwanted impurities; were he to use a commercial shredder like larger distilleries, he might crush the smallest veins of the pia, out of which would come bitter and astringent compounds such as methanol. After crushing the pias, the remaining pulp is mixed together by foot, before being fermented in a wooden barrel for approximately four days. After fermentation, the tequila is twice distilled in a copper-pot still to 80 proof. While other producers distill tequila to a higher proof and then dilute the tequila with water in order to increase yields, Tapatio Tequila is distilled at 80 proof in order to create a more flavorful, robust tequila. Following distillation, Tapatio Tequila Blanco rests in stainless steel tanks for approximately four weeks before being bottled. As a result, it has a spicy, citrusy flavor with notes of pepper, sweet agave and a hint of orange. Tapatio Tequila Blanco was ranked one of the top 50 spirits in the world in 2013 by F. Paul Pacult's Spirit Journal. Tapatio, which is a colloquial term used to refer to men from Jalisco, has had a cult following in Mexico for over 75 years. Be a Tapatio and get a bottle today!

Crafted by Beringer Vineyards, a respected winery with a rich heritage, this wine captures the essence of California's winemaking excellence.

The Pinot Grigio grapes used in this wine are sourced from select vineyards in Napa Valley, where the cool climate and diverse soils contribute to the grapes' vibrant flavors and refreshing acidity. The result is a wine that is both crisp and elegant, perfect for enjoying on warm days or as a refreshing accompaniment to a meal.

In the glass, the Beringer Founders' Estate Pinot Grigio displays a pale, straw-yellow color that is characteristic of the varietal. On the nose, the wine offers a delightful bouquet of fresh citrus, green apple, and pear, with subtle floral undertones that add a touch of complexity.

The palate is greeted with lively flavors of zesty lemon, juicy grapefruit, and ripe pear. These fruit flavors are complemented by hints of white flowers and a subtle mineral quality, enhancing the wine's overall freshness and depth. The wine's well-balanced acidity provides a vibrant and crisp mouthfeel, further accentuating its refreshing nature.

With its medium body and smooth texture, Beringer Founders' Estate Pinot Grigio is versatile and pairs well with a variety of foods. It is an excellent companion to light seafood dishes, salads, and soft cheeses, as its vibrant acidity and fruit-forward character complement and enhance the flavors of the cuisine.

The finish is clean and invigorating, leaving a lingering impression of citrus and a subtle hint of minerality. Beringer Founders' Estate Napa Valley Pinot Grigio California is a delightful representation of California's take on this classic white wine varietal, offering a refreshing and enjoyable drinking experience that embodies the region's winemaking expertise.

Bold and spicy Bourbon, Made from 20 barrels, in small batches, Aged a minimum of 4 years, 60% Corn, 36% Rye, 4% Barley

Manhattan Finish : Awarded 94-points from the Beverage Testing Institute.

We finished our straight rye whiskey in vermouth, bitters, and cherry brandy barrels to create a unique Manhattan Finished Rye Whiskey. Herbaceous undertones and fresh cherry sweetness make this an incredible whiskey to mix into its namesake, or savour on its own.

Tasting Notes

PALATE: Spicy herbaceous, bright cherry, vanilla, honey, a touch of dryness at the finish.

PROOF: 103 (51.5% ABV)

AGE: 4 – 5 Years

Don Pipocho Extra Añejo Ceramic Chaquira Tequila defines excellence in the world of tequila. Crafted with precision and aged for a minimum of three years in oak barrels, this extra añejo variety boasts a complex and refined flavor profile. Housed in an exquisite ceramic bottle adorned with chaquira detailing, it not only promises an exceptional sipping experience but also adds a touch of artistry to your collection. Elevate your taste with the sophistication of "Don Pipocho Extra Añejo Ceramic Chaquira Tequila" – a testament to craftsmanship and indulgence. Cheers to the extraordinary!

Espadn Mezcal Infused with Matcha

Combining the wonder of caffeine from one of nature's most incredible sources, and our incredibly smooth espadn mezcal base, we have created the first mezcal infused with matcha. With no added sugars or calories, the Mezcal Matcha is a sensation you dont want to miss the opportunity to savor.

Bottle Size: 750ml

Winning the New York International Spirits Competition "2018 Tequila Extra Anejo of the Year" this is a premium sipping tequila that deserves a place on the top shelf. Aged for 5 years in French oak barrels it takes you on a journey that can only be experienced.

Tasting Notes

Nose: Smells of big dusty oak, and vanilla-custard greet you as you bring this tequila to your nose. Baked green apple dusted with cinnamon, salted caramel, and rich roasted agave round out the aroma.

Palate: The flavors are both sweet and spicy with caramel and vanilla flavors mingling with a cacophony of baking spices. Cooked orchard fruit, and crme brle with hints of spicy Mexican dark chocolate are also present.

Finish: The finish is Perfect for sipping.

This lemon flavored whiskey can be enjoyed in various ways, such as neat or on the rocks, and can also be used as an ingredient in a cocktail. Add some ice and ginger beer for a zesty twist. This refreshing beverage is ideal for warm summer evenings and cozy indoor dates.

THE STORY BEHIND THE NAME

“Dancing Daughters” was the nickname given to the fierce and unapologetic women of the 1920's who challenged societal norms. Though the passage of the 19th Amendment finally gave women the right to vote, women's rights were still limited. The Dancing Daughters, though, rejected those limitations. They entered the workforce, drove cars, and attended jazz clubs by night. 

So why powerful women? Because we know that inside each Dancing Daughters’ drinker is a strong, independent woman who loves her whiskey just as much as the men do. 

This spirit honors their fighting spirit and says, "Cheers" to those brave enough, like The Dancing Daughters, to fight for equality for all.  

Traverse City Whiskey Co.'s Barrel Proof American Cherry Whiskey is a fusion of robust character and vibrant fruitiness. This unique whiskey marries the intense, uncut strength of barrel proof bourbon with the luscious flavor of locally sourced Montmorency cherries. The result is a powerful and complex spirit that delights the senses with a harmonious balance of cherry sweetness and the bold, unadulterated essence of oak-aged bourbon. Every sip is a journey through layers of flavor, offering a bold and rich experience that sets it apart from traditional offerings. Traverse City Whiskey Co.'s Barrel Proof American Cherry Whiskey is a testament to their innovative spirit and commitment to crafting exceptional, one-of-a-kind whiskey expressions.

Redwood Empire Devils Tower High Rye Bourbon Whiskey is a standout craft spirit with a high rye content, delivering bold and spicy flavors. Named after Wyoming's Devils Tower, this bourbon pays tribute to the region's natural beauty. Crafted by Redwood Empire with a commitment to quality, it offers a versatile experience—perfect neat, on the rocks, or in cocktails. This bourbon is a testament to Redwood Empire's dedication to crafting unique and exceptional spirits.

Vodka: Smirnoff Cinna-Sugar

SMIRNOFF Cinna-Sugar Twist flavored vodka tastes like a light & flaky, golden sweet pastry sprinkled with the irresistible sweetness of cinnamon & sugar.

Size: 750mL

Proof: 60 (30% ABV)

Origin: United States

Distillery: Smrinoff Distillery

Detailed Description

Smirnoff Cina-Sugar vodka is the latest of Smirnoff's growing line of sweet, dessert/confection-oriented flavored vodka. In this case, it takes after the flavor of cinnamon and sugar--something they describe as "flaky golden pastry." According to the 2014 filing with the federal Tax and Trade Bureau, the vodka itself is actually produced at the Diageo facility in Norwalk, Connecticut.

Smirnoff Cinna-Sugar Vodka Tasting Notes

Nose: Delightful fragrance.

Palate: Golden sweet pastry with the sweetness of cinnamon & sugar.

Finish: Clean and ultra smooth.

Detailed Description

The origins of Smirnoff brand go back to the distillery that Piotr Arseneevich (PA) established in Moscow in the late 1800s. Brought to America in 1939, it spearheaded the cocktail revolution in the U.S. as Americans were introduced to the versatility of white whisky in such drinks as the Caesar, Cosmopolitan, Kamikaze, Martini and the Moscow Mule. Today, Smirnoff is the world's best-selling vodka.

CRISP, WITH SUBTLE NOUVEAU BOTANICALS AND A WELL-BALANCED FINISH, ZEPHYR’S ADDED INFLUENCE OF ELDERBERRY CREATES A MODERN 80 PROOF ULTRA-PREMIUM GIN MADE FOR THE MORE ADVENTUROUS PALATE.

We produce fine Etna Doc wines within the Etna Park, a magical environment and a treasure trove of extraordinary biodiversity, unique in the world. A territory that became a Unesco World Heritage Site in 2013.

Ardbeg Anamorphic defies conventions with its experimental spirit, hailing from Islay's rugged shores. This limited edition release unveils layers of peat smoke, maritime brine, and a tantalizing hint of exotic fruits. Each sip is akin to an optical illusion, transforming the ordinary into the extraordinary, offering a captivating journey through the artistry of smoky Scotch whisky where tradition meets the avant-garde. This peated single malt delves into the intriguing process of removing cask heads during toasting, revealing more wood to enhance the experience. The result is a multidimensional dram that seamlessly merges sweet, smoky, herbal, and spicy elements for a mesmerizing taste. Ardbeg Anamorphic, bottled at 48.2% ABV, is set to hit stores in 2023, with an official announcement to come before the launch.

The Dom Pérignon Lenny Kravitz Edition Brut Champagne is a collaboration between the renowned Champagne house and the iconic musician. This limited edition release marries Dom Pérignon's exceptional craftsmanship with Kravitz's unique artistic vision, resulting in a bottle that's as visually stunning as it is delicious. With its vibrant fruit flavors, delicate bubbles, and lingering finish, this Champagne is a true testament to the art of celebration and the power of creativity.

Internationally renowned British bartenders Henry Besant and Dre Masso were on a quest to create a tequila diverse enough for bartenders to use in cocktails, and excellent enough to compete with (and surpass!) high-end bottles when drinking neat. They teamed up with Jalisco native Jess Hernandez, who has spent seventeen years perfecting the art of tequila as Maestro at the Destilera Colonial de Jalisco in Los Altos. Hernandez manages every level of production, starting with 100% blue agave planted in ideal growing conditions at 2,100 meters above sea level in mineral-rich volcanic soil. After seven to eight years, the plants are finally ready to be hand-harvested by jimadors. Unlike grapes or wheat, agave plants take nearly a decade to mature, so the soil and growing conditions have a strong impact on the final product. Destilera Colonial de Jalisco employs an entirely full-time, multi-generational, team of jimadors who have passed down the art of agave harvesting for decades. After selecting only the best plants for processing, the agave is roasted in the distillery's own brick ovens for up to three days, before resting in order to retain as much juice as possible for the tequila. After relaxing for a bit, half of the agave is shredded and pressed via a roller mill, while the rest is crushed using a two-ton Tahona Stone. Tahona rolling is a 500-year old method used almost exclusively for the finest tequila. The agave juice ferments for 36 hours and is then distilled in small batches using copper stills. Olmeca Altos Tequila Aejo blends the vibrancy of tequila with the bourbon craft. After maturing in oak barrels for 18 months, the Aejo has a softer aroma, with notes of dried fruit and almonds. With woody notes, vanilla and chocolate flavors, it's a great cross over bottle for bourbon lovers that are looking to explore a bit more.