BRAND STORY

"Distilling in Wales was a lost art..."

Penderyn produces award-winning single malt whiskies and spirits at their distillery on the foothills of the Brecon Beacons National Park, Wales, UK.

Distilling in Wales was a lost art, but in the late 1990s, in a pub in Hirwaun in the Welsh valleys, a group of friends chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’.

The village of Penderyn was chosen because of the site’s own supply of fresh natural spring water. A unique copper single-pot still designed by Dr. David Faraday, a relative of the great 19th-century scientist Michael Faraday, was installed, which produces a spirit at an industry high of 92%. On St David’s Day 2004 Penderyn whisky was launched in the presence of HRH Prince Charles. An expansion in 2013/14 included a replica of the Faraday Still, and two lantern stills being installed.

With investment, inspiration, hard work, attention to detail, the finest barley, expert female distillers, and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation for its range of whiskies, winning over 70 Double Gold/Gold/Masters awards en route. Today Penderyn is now very much part of the world's whisky conversation and is available in over 45 countries.

As a result of the company's progress, a new distillery opened in Llandudno North Wales in May 2021, and a further distillery is planned for Swansea, in South Wales, in 2022.

This Portwood-finish whisky is a firm favorite among our customers in France and is a full-bodied whisky. 

Tasting Notes

Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness

Palate: A creamy richness with some honey and spiced notes emerging

Finish: Smooth with a soft oak and honey sweetness lingering gently on the tongue

Balance: Rich wood/chocolate & dry fruits

Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back. Plus, with 26% ABV, it’s a shot you can enjoy without regrets.

10 Pack x 50 ML

Exceptionally smooth and balanced with bright color and a platinum cast.

TASTING NOTES

AROMA: Refreshing fruity nose exhibiting tropical and apple notes with a healthy dose of salt and citrus, similar to that of fresh agave.

TASTE: The palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla.

FINISH: Wonderfully balanced finish with long lasting citrusy, peppery, and herbaceous notes.

For nearly 220 years, the Tuthilltown Gristmill located off Albany Post Road in Gardiner, New York used waterpower to mill local grains into flour. In 2001, Ralph Erenzo acquired the property and, together with a partner, converted one of the mill's granaries into a distillery. At the time, Erenzo had little experience distilling spirits. After purchasing a furnace from eBay and a German pot still without instructions, he distilled his first batch of vodka using apple scraps from a nearby orchard in the Hudson Valley. Following the distillation of apples, Erenzo began experimenting with the distillation of whiskey. "Our first aged spirit was an experiment that turned out quite well indeed," he says. "And since we are a small batch shop, we can change direction overnight. We also realized early that whiskey was coming back, in particular the interest in straightforward aged spirits; people are just tired of the same old thing. And we copied no one." Hudson Maple Cask Rye Whiskey is a limited-edition rye whiskey distilled from locally-sourced New York rye. Once the grains have been harvested, they are milled and mashed at the distillery before being twice distilled through a copper pot-still. Following distillation, the rye is aged in charred American oak casks for under four years. The walls of the warehouse in which the casks are laid to rest are lined with heaters that are powered by water from the distillery's stills. As a result, when the stills are running, the warehouse becomes incredibly warm, causing the oak casks to expand and interact with the whiskey. Each night, when the stills are dormant and the temperature cooler, bass speakers, which have been placed throughout the warehouse, play very deep bass music. The bass vibrates the barrels, agitating the whiskey and creating micro-expansions and contractions in the barrels themselves. This sonic aging process unique in the industry adds to the interaction of the wood and whiskey and results in a more robust flavor profile. After its initial beauty rest in American oak casks, the rye whiskey is double-barreled, or finished, in maple syrup-cured whiskey barrels from a local Hudson Valley partner. This finishing process contributes rounded notes of maple syrup to the whiskey, and complements its notes of black tea, vanilla, rye toast and vanilla cream. "We're not making whiskey the 'traditional' way, as defined for 80 years by the big whiskey producers," says Erenzo. "We are making it the way their grandfathers made it. We do all the work, hands-on, from scratch. All of our product is hand-made."

Small and broad leafed, the Tobalá maguey is found in high desert canyons. It is slow growing so we are careful to harvest responsibly and limit our production. Tobalá is sought after for its sweet nose, intoxicating range of flavors, and long, smooth finish. In Doña Vega Mezcal, it produces a true connoisseur’s spirit, a seemingly endless series of sensations, a depth of experience that continually inspires and surprises.

Rounder and more subtle smoke profile. Creamier, velvety mouth feel, doesn’t offer the same “heat” as espadín.

Tasting notes: macadamia, walnut, crema, soft hickory, dehydrated fruit, cocao nib, nougat, vanilla, toasted oak

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation their purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

TASTING NOTES

Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and wood-shavings

Taste: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish

AWARDS

2018 Double Gold Medal winner, FiftyBest 2018

Every Scotch whisky distillery is different. From its location and water source, to its still shape and wood policy. These are all determining factors in how a whisky tastes. The Balblair collection is intriguingly complex and satisfying. We capture the intense esters at the start of the spirit cut to give our Whisky the core characteristics of apricots, oranges, spices, floral notes and green apples. The heavier oils and lipids at the end of the cut are also captured, giving leathery, nutty and full-bodied characteristics.

BLABLAIR 18 late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

Tasting Notes

COLOUR: Oiled cedar

AROMA: Rich toffee and baked pears shine bright against an elegant backdrop of new leather

PALATE: A masterful balance of juicy apricots, seasoned oak and vanilla custard

FINISH: Long and warming with chords of fresh spices and raisins

• 4 Cans = 1.3 bottles of wine
• 8.4oz cans = 1.5 glasses of wine per can
• Less than 1g of sugar
• Less than 4g of carbs
• No artificial flavors or sweeteners
• No corkscrew, no glass, no food pairings.

HIRO Sake is a Multi-Award Wining Handcrafted Premium Japanese Sake brewed and bottled in the Niigata Prefecture, the premier Sake producing region in Japan.

Size: 300ML

Proof: 30 (15% ABV)

Origin: Japan

Detailed Description

HIRO RED Junmai Sake is made once a year with Gohyakumanguko Sake rice, grown only by HIRO's own Kura (brewery) and water sourced from the pure melting snow of the Bandai-Asahi mountains of the Niigata Prefecture. HIRO RED Junmai Sake is made from Gohyakumanguko rice that is milled down to 60% of its original size, which removes the impurities in the outer layers of the rice. The heavily milled rice together with the melted snow water helps give HIRO RED its pristine clean crisp taste.

Hiro Junmai Sake 300ML Tasting Notes

Nose: Very inviting earthy notes, creamy vanilla nougat with peppered pear and banana aromas.

Palate: Delicate, light and smooth with a subtle sweetness and a complex silky, dry-yet-fruity with melon, tapioca, and white pepper accents.

Finish: Long and well rounded, with a medium body elegant finish.

From the global cellars of BHAKTA Spirits comes one of the most innovative, unique flavor combinations in the world of drink—a union of two ancient French distilling traditions conceived by spirits visionary Raj Peter Bhakta. BHAKTA 27-07 is a deeply aged blend of Calvados and Armagnac crafted for the whiskey lover's palate—with the BHAKTA Method's signature Islay finish adding smokiness and power.

TASTING NOTES

Aspect: Deep Amber-orange

Nose: Apple, cinnamon, floral notes

Palate: Pear, apple, nutmeg

Finish: cigar, peat, mineral

ABOUT THE RELEASE

This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility. 

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents.

DECADE II

The 1970s saw the rise of Roger Moore’s Bond. He brought different, mischievous facets and humour to the character, cheering up a somewhat dire decade. 

A man for the times, he overcame filmic adversaries with elegant aplomb.  While the business of making movies remained as serious as whisky distilling, he reminded us that life is about enjoyment of the finer, better still the finest, of all that it offers.  

The packaging design includes sketches and storyboards from The Spy Who Loved Me (1977), Stromborg’s Atlantis marine research lab, and various space station concepts from Moonraker (1979).

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

El Cristiano is the world’s most delicious and additive-free tequila, made by third-generation master tequila makers, from the finest Jalisco highlands blue agave. El Cristiano was conceived by a small group of friends with a passion for tequila and Mexico. With over four decades of experience in the tequila industry, we look forward to introducing you to our “Familia El Cristiano”.

Reposado

Aging our silver batches in American oak casks for 6 months gives El Cristiano reposado complex aromas and flavor.

Sight: pale golden amber color with a silvery cast

Smell: creme brûlée, dried tropical fruit, nougat, dried flowers and spice

Taste: soft, satiny entry to a sweet, fruity, medium to full body, anise cookie, herb, and grilled pepper accents

100% puro de agave

Agave: 6 years aged blue Weber agave

Origin: Los Altos, De Jalisco, MX

A DECADENT BLEND OF SINGLE MALT AND SINGLE GRAIN IRISH WHISKEY, EACH AGED FOR NO LESS THAN 10 YEARS, MARRIED TOGETHER AND FINISHED IN XO COGNAC CASKS.

It exudes a bouquet of floral fragrances intertwined with delightful nuances of honey and dried apricot. On the palate, one can discern intricate layers of leather, marzipan, and subtle hints of ginger, elevated by lively citrus accents. Its finish is long-lasting, characterized by whispers of liquorice and vanilla, leaving a lasting impression.

TINCUP is a robust and spicy bourbon that's blended with pure Rocky Mountain water sourced by distilling legend Jess Graber. The whiskey derives its intense flavor from a mash profile rich in rye, a deliberate choice made by Graber due to his belief that most American Whiskey was too mild. At the forefront, TINCUP presents notes of pepper, cinnamon, and orange, which gradually transition to a smoother vanilla undertone and a concise, clean finish. Graber suggests enjoying it neat or with a single ice cube, but this intricate whiskey can also be incorporated into classic cocktails with ease. Named after a historic mining town from the gold rush era nestled in the Colorado mountains, TINCUP pays tribute to the state's earliest imbibers: the miners who settled in the rugged mountains and sipped their whiskey from tin cups. The bottle's cap doubles as a twist-off metal cup, adding an extra layer of homage to the whiskey's name and its origins.

This is Stolen Smoked Rum. This rum is inspired by wanderlust, one of our favorite lusts.It's the world's first smoked rum. It's made in Trinidad from locally sourced sugar cane. It's column-distilled and aged for at least two years in ex-whiskey barrels made from American oak. Additional flavor is imbrued into the rum using 100% Arabica coffee beans from Columbia, fenugreek seeds from Morocco, and vanilla beans from Madagascar.

Stolen Smoked Rum is a smooth, medium body rum with a generous bouquet. On the palate, the deep profile of coffee, vanilla, warm caramel and dark chocolate mix with lingering notes of charred oak for a long, smooth, smoky finish.

AWARDS & ACCOLADES
93 Points - The Testing Panel Magazine
90 Points - Wine Enthusiast

Bottle Size: 750ml

Our trio of Pineau des Charentes is a must-have this holiday season.  One bottle each of white, rosé, and red aperitif/dessert wines. Fresh and lively hints of peach and fresh mango; or cantaloupe and cranberry; or fruitcake and black cherries.  Our trio offers a variety of aromas and flavors to enhance all of your holiday gatherings!  Blended of ¼ part cognac and ¾ barely fermented wine, then aged for 16 months in old oak barrels.  Surprise your guests with a pineau des charentes and champagne cocktail for the festivities.  Or drink neat, over ice or as try it as a base in your own craft cocktails.  Excellent served over red fruit or with chocolates. 17% alc by vol.

Try the Pineau Des Charentes and Champagne Cocktail

Pour into a champagne flute :

1 oz. chilled Pineau Des Charentes

4 oz parts chilled champagne or prosecco

Garnish with a twist of lemon peel

Agave Type: Madre-Cuishe Region: San Dionisio Ocotepec, Oaxaca Maestro Mezcalero: Alberto Morales Proof: 84 Proof, 42% ABV Tasting Notes: Subtly herbaceous, pepper, vibrant, refreshing notes. Savory elements, sweet molasses, minerality, earthy notes. Details: Crafted from wild 12-year-old Madre Cuishe. Twice distilled in a copper pot still.