In November of 2019, Wolves released Winter Run as it’s second release of its signature blend, this time with the addition of American single malt whiskey, aged 9 years in used French Oak. The 1338 bottles sold out almost immediately.

Nose: Warm vanilla, cherry cola, honeysuckle, hops, citrus, Christmas cake.

Tasting Notes: Toast almonds, chocolate, oak, hops, orange marmalade.

WORLD WHISKY - Niigata, Japan

Crowned The Best Asian Whisky in the World at the 2023 International Wine & Spirit Competition, Shibui Pure Malt 10Yr is an exquisite marriage of malt whiskies matured for at least 10 years in American Ex-Bourbon Barrels & European Oloroso Sherry Casks before a final finish in rare Japanese Mizunara Oak.

TASTING NOTES: COFFEE | RICH DARK CHOCOLATE | SPICED OAK

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration.

In Kentucky, a fermented grain mash is traditionally called “distiller’s beer”. Distillation converts this “beer” into a spirit that will become a “Whiskey” once barreled.

This Master’s Collection is our take on crafting a spirit that exhibits the flavors of a classic beer style, in this case a rich, roasted malty stout.

“Our distillery building was constructed by Irish stonemasons in 1838. That, plus the fact that we distill in the “Irish” style with triple pot stills inspired us to mash and distill an Irish style stout beer.” – Elizabeth McCall

The result is the Fall 2021 Master’s Collection release named Five-Malt Stouted Mash, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Malt Whiskey. 

TASTING NOTES

APPEARANCE: Antique Orange

NOSE: Dusky notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and brightened with a touch of orange zest, spearmint and warm baking spices. Oak, cherry cobbler and shortbread round out the malt and barrel influence.

TASTE: Malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths.

FINISH: Malt and cocoa notes linger on.

Dedication and perfection has been a consistent lifestyle in Japanes culture. From a young age to adulthood, the Samurai would train their bodies and spirits rigorously, and serve with high loyalty to their masters. 140 years of the same discipline crafted this specialty Yamato Black Samurai whisky.

Yamato Black Samurai pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato Black is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball. 

THE BALVENIE FORTY

AGED 40 YEARS

Using some of the rarest casks that have been carefully matured in Traditional American and European Oak in The Balvenie warehouses, Malt Master David C. Stewart MBE creates to craft a bold marriage of extraordinary character.
 
Rich and refined; intense honeyed oak and rich fruit create a complex layer of sweetness and spice; then warm notes of  ginger and citrus are revealed.

Bottled at cask strength.

The Dewar’s 19 Year Old Champion’s Edition returns for 2023, as Dewar’s enters its third year as the Official Scotch Whisky of the U.S. Open. This year’s edition was created by Four-Time Master Blender of the Year Stephanie Macleod in partnership with the USGA. To honor the site of the 2023 Tournament at the Los Angeles Country Club, the 2023 19 Year Old Champion’s Edition is double-aged and finished in Napa Valley red wine casks.

This gives it an enviably smooth, complex profile that’s rich with notes of dark red fruits, ripe cherries, and nutmeg. It’s everything great about golf and scotch whisky in one, and a fitting tribute to the best of the best.

Flavour Notes: Red Berries | Black Cherry | Numtag

“The Champions Edition”, can be enjoyed neat or on the rock. Although any ice will do, we recommend you use a large ice sphere for optimal sipping, especially after 18 holes.

Maker Notes

The newest member of the Most Awarded Flavored Whiskey Family. Our smooth Kentucky whiskey combined seamlessly with sweet gingerbread cookie flavors to make this a “must-have” during your holiday celebrations.

TASTING NOTES

Color: Golden-reddish amber

Nose: A pleasantly sweet aroma with a mild bourbon undertone

Body: A combination of ginger, cinnamon, and other delicious spiced followed by traditional bourbon flavors of vanilla and oak

Finish: A light linger with a warm finish

The Tyrconnell 15 Year Old Madeira Cask Finish is a limited time offering to share something unique and special.

The award winning The Tyrconnell whiskey aged for 15 years in ex-bourbon barrels, then finished in Madeira Casks from Portugal for added depth of flavour. Finish in fortified wine barrels adds complexity and unique flavor notes to base 15 Year Old. Super premium packaging creates a unique collectable or gift-giving opportunity

Bottle Size: 750ml

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e". While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century. George Dickel Hand Selected is their private barrel program. The sour-mash whiskey employs the Lincoln County Process, which is a type of charcoal filtering that is typical of Tennessee whiskey. This expression was aged for 9 years, then bottled at 103 proof, making for an exceptionally well-balanced single-barrel whiskey. 

For 21 years, St. George Single Malt Whiskey has been an American original: distilled, aged, blended, and bottled by us out of love for what a handcrafted single malt can be.

If you’ve tried any other St. George distillate, you owe it to yourself to taste the spirit that compelled master distiller Lance Winters to start distilling in the first place.

1001 Whiskies You Must Taste Before You Die says our whiskey “might just be the best U.S. single malt available today”—and by George, we agree.

Embark on a delightful journey with Bird Dog S'Mores Flavored Whiskey, a masterful blend that combines the finest Kentucky bourbon whiskey, carefully aged in charred white oak barrels, with the irresistible flavors of rich chocolate and fluffy marshmallow. This exceptional infusion creates a whiskey that is not only smooth and inviting but also a true pleasure to savor.

Immerse yourself in the essence of indulgence as the velvety chocolate notes intertwine with the subtle sweetness of marshmallow, enveloping your senses in a symphony of delectable flavors. The smoothness of the bourbon whiskey serves as the perfect canvas, allowing the decadent elements to shine and create a harmonious balance.

With every sip, you'll be greeted by the warmth and comforting familiarity of a campfire gathering, reminiscent of toasting marshmallows and indulging in gooey s'mores. The luscious chocolate nuances dance on your palate, while the gentle sweetness of marshmallow lingers, creating a truly unforgettable tasting experience.

Bird Dog S'Mores Flavored Whiskey is not just a drink; it's an invitation to embrace moments of pure enjoyment and relaxation. Whether sipped neat, on the rocks, or incorporated into your favorite cocktail, this smooth and easy-drinking whiskey promises to elevate your drinking experience and leave you craving more.

Indulge in the rich flavors of Bird Dog S'Mores Flavored Whiskey and let its delightful combination of Kentucky bourbon, chocolate, and marshmallow take you on a journey of pure bliss. Immerse yourself in the perfect harmony of flavors and allow every sip to transport you to a world of luxurious indulgence.

As part of Claxton's Exploration Series, this single grain Scotch whisky has undergone two decades of patient aging, resulting in a beautifully matured and refined spirit.

Distilled from grains other than malted barley, single grain whiskies possess their own distinct character and flavor profile, making them a captivating choice for whisky enthusiasts seeking unique experiences.

The 20-year maturation process has taken place in carefully selected oak casks, allowing the whisky to develop an exquisite depth of flavor and a captivating bouquet of aromas. Expect a harmonious fusion of rich toffee, velvety caramel, and delicate vanilla notes, all expertly balanced to create a smooth and luscious palate.

Claxton's Exploration Series 20 Year Old Single Grain Scotch Whisky is best savored neat or with a drop of water to unlock its full complexity and appreciation. With its refined and well-rounded character, this whisky promises a memorable tasting journey for connoisseurs and newcomers alike.

The bottle design of the Exploration Series reflects the elegance and premium nature of the spirit within. Packaged in a sleek and stylish container, it adds a touch of sophistication to any whisky collection or gift selection.

The Hazelburn single malt whisky pays homage to a former Campbeltown distillery, once the largest in the area, which operated from the early 18th century until 1925.

Springbank distillery, licensed since 1828, embarked on triple-distilled spirit production in 1997. In 2005, the inaugural bottling of Hazelburn whisky, an 8-year-old expression, marked the brand's inception. This first edition featured three labels, each showcasing a different aspect of Springbank: its maltings, stills, and casks.

Expanding their core range, Hazelburn introduced the 12-year-old and 10-year-old expressions in 2009 and 2014 respectively, further exemplifying Springbank's dedication to exceptional whisky.

Among their esteemed selection, the remarkable Hazelburn Triple Distilled 21 Year Old Scotch Whisky stands out. With a bold and punchy nose, it introduces notes of caramel, treacle, and sticky toffee pudding. The nose also reveals creamy chocolate liqueur and hints of ginger, adding to its allure.

On the robust palate, this triple-distilled dram offers creamy marzipan, prunes, and choux pastry notes. A balanced bitterness reminiscent of dark chocolate completes the palate, showcasing its complexity.

The finish of this dram leaves a creamy mouthfeel, accompanied by hints of sandalwood and liquorice. These elements round off the whisky, providing a satisfying conclusion to the tasting experience.

Hazelburn Triple Distilled 21 Year Old Scotch Whisky exemplifies Springbank's commitment to craftsmanship and dedication to producing exceptional single malt whisky. From its enticing nose to its robust palate and creamy finish, this dram showcases the artistry and quality that define the Hazelburn range.

Our 12 year old Islay Single Malt Scotch Whisky was the beginning of our Bunnahabhain range, launched to fanfare and praise alike. Non-chill filtered and natural colour, taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.

Bunnahabhain 12 Year Old holds a special place in our hearts. First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.

Our 12 Year Old has set the tone and the benchmark for the rest of the range – only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.

Tasting Notes

Colour: Russet gold

Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.

Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.

Finish: Lingering, beautifully rich and full-bodied.

Maker Notes

Little Book Chapter 7, “In Retrospect,” is the seventh chapter in the Little Book Whiskey series. “In Retrospect” offers any curious whiskey drinker a chance to explore where American Whiskey can go by looking back to where it’s been. Now, with six chapters written, the seventh chapter of Little Book pushes the story ahead, building on what’s come before in ways not yet seen. Little Book Chapter 7 is a blend of seven different liquid streams, blending one liquid from each of the previous chapters, then adding a record seventh. “In Retrospect” is a nod to the past but also sets the course for what’s next, not only for Little Book, but Freddie’s continued journey as Eighth Generation Master Distiller of the Fred B. Noe Distillery.

TASTING NOTES

COLOR: Deep russet with golden hues

AROMA: Subtle sweetness with notes of clove spice

TASTE: Slightly floral with light smoke and sweet vanilla, followed by caramel

This particular Canadian whiskey is currently exclusive to the German market. It comprises a blend of 10-12% rye whiskey mixed with a base whiskey that has undergone a minimum ten-year maturation in used Canadian, ex-bourbon, and new white oak barrels. Distilled in Canada and aged for a minimum of three years, Canadian whiskies often, though not always, consist of separate distillation and maturation of corn, barley, and rye components. The cask types involved include Canadian, ex-bourbon, and new white oak. As for the tasting experience, expect to encounter notes of almond, caramel toffee, orange, and dusty oak, which lead to a palate featuring nuttiness, vanilla, rye spice, and more caramel. Despite its robust flavor profile, the whiskey maintains a gentle side, effectively balancing the flavors for a peppery finish marked by J.P. Wiser's signature touch of orange pith.