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Pasote Blanco Tequila

Pasote Tequila

750 ml | 40% ABV
Tequila | Blanco

Don Felipe Camarena's family has been distilling tequila in Jalisco since the early 19th century. After his ancestor's original distillery was destroyed and abandoned during the Mexican Revolution, Don Felipe switched gears, selling his prized blue agave to other distilleries. In 1937, he was finally able to open his own distillery, La Altea, which he passed down to his grandson, Felipe J. Camarena. The younger Felilpe was trained as a civil engineer, and many years later in 2007, Felipe followed in his father's footsteps by opening a distillery of his own: El Pandillo. At El Pandillo, Felipe has constructed a series of original machines to optimize energy use and perfect the art of tequila-making. After harvest, Felipe roasts his agaves in a stone oven equipped with steam jets the jets ensure that the agaves are cooked as evenly as possible, cutting down on cooking time and increasing yields. Next, the roasted agaves are ground and pressed in two different machines (once again of Felipe's design) which extract sugars from the plants fibers, making everything more easily fermented into alcohol. Once distilled, the tequila is proofed with rainwater that is collected using a rooftop funnel which Felipe (unsurprisingly) installed himself. Handcrafted by Felip J. Camarena at El Pandillo, Pasote Tequilas pay tribute to the first agave distillers: the Aztecs. The Aztecs were some of the most ferocious fighters in history, and they often celebrated their victories by drinking the sacred agave plant. Pasote Blanco Tequila is bottled immediately after distillation. The tequila is marked by an herbaceous aroma of perfectly roasted agave, similar to celery root and lime. With an exquisitely soft mouthfeel, the palate opens with zesty citrus leading to a combination of salt, jicama, and taro root. The finish is long, clean, and ever so slightly prickly with white pepper. A minerality derived from the rainwater used during distillation anchors the overall taste of this tequila.

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Hillrock Solera Aged Limited Edition Port Cask Finish Bourbon Whiskey

Hillrock

750 ml | 46.3% ABV
Whiskey | Bourbon

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

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Azulejos Blanco Tequila

Azulejos

750 ml | 40% ABV
Tequila | Blanco

Azulejos Classic Collection, with its hand-blown glass bottles have been part of Azulejos since the beginning. Cobalt-Blue hand-blown glass is one of the most difficult, intricate, and beautiful of glass colors to achieve. The minor bubbles and imperfections in the glass give it character and show its authenticity. This glass is made from recycled glass therefore environmentally sustainable.

The label is made of ceramic and is an Azulejo tile. This beautiful combination of glass and ceramic make the bottles completely unique and disruptive in the business. In comparison to major competitive brands in boring, traditional glass bottles, Azulejos Classic Collection overdelivers in value and quality. This product has stood the test of time as one of the 1st decanter bottles in the tequila industry 30 years ago.

Blanco
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, and additive free.

Tasting Notes

Aroma: Its opening bouquet is snappy, fresh, ashy and a touch smoky; pleasant agave notes emerge upon air contact. I nice bouquet of flowery aromas such as jasmine and rose which turn into rosemary, thyme and a hint of mint.

Palate: On the palate, the taste is fresh, pleasing, appropriately zesty, peppery and vegetal, with a hint of sugary sweetness at mid-palate. You have some solid minerality with some peppery yet subtle floral notes.

Finish: The aftertaste is long, pleasant, laced with honey & pepper. Crisp and notably refreshing

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Candela

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750 ml | 30% ABV
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Pasote Tequila

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750 ml | 40% ABV
Tequila | Blanco

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750 ml | 40% ABV
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Blowfish Tequila

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