Alan Shayne founded Spirit Imports in 1993. An experienced veteran of the spirits industry, Shayne founded The Scotch Malt Whisky Society of America. In the nearly three decades since his daughters Lauren and Gabrielle joined the family business they have built a portfolio of eight brands and dozens of releases. The Classic Cask is a label of distinctive single barrels and strictly limited releases of Single Malt from some of the best distilleries. Each bottle is numbered in series, once a release is gone it is gone forever. This Classic Cask 23 Year Old Port Finish is part of a series of four twenty-three year-old Spirits released in tandem. Each whisky is comprised of single-casks sourced from Speyside, Highland, and Island distilleries each hand selected by Master Blender David Hallgarten of the Glenaden Distilling Company. They were matured in their original casks for a full twenty-three years before being married and divided into quarters for finishing and bottling without chill-filtering. This Port finished release spent an additional six months in first-fill Port pipes.

Old Forester 150th Anniversary Bourbon honours George Garvin Brown’s original process, and represents a collaboration between Master Distiller Chris Morris and Master Taster Jackie Zykan.

Between 6 to 8 years old, this expression consists of 150 barrels chosen specially by Chris, made from wood seasoned 150 days. Jackie then personally tasted and batched all 150 barrels (minus the angels share) into three very distinct flavour profiles and proof points showcasing the taste variations among barrels depending on where they rest in the Old Forester barrelhouses. The bourbon is presented in an amber glass bottle, reminiscent of the hand-blown glass of George’s day and sealed in a commemorative keepsake canister.

"In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. Nikka's Coffey Gin has an innate complexity achieved through the perfect harmony between 11 selected botanicals and the silky texture of Coffey distillates. The result is a beautiful spirit with bright and zesty aromas originating from four types of Japanese citrus: Yuzu, Kabosu, Amanatsu and Shequasar, complimenting the signature gin botanicals like juniper berries, angelica, coriander, lemon and orange peels. 

A captivating and distinctive gin that showcases the ingenuity and craftsmanship of the Irish distilling tradition. Created in the rural town of Drumshanbo in County Leitrim, Ireland, this gin pays homage to the rich history and botanical treasures of its surroundings.

At the heart of this gin lies a unique selection of botanicals, carefully chosen to create a flavor profile that is both intriguing and harmonious. The name "Gunpowder" is derived from one of its key botanicals, Chinese Gunpowder green tea, which infuses the spirit with its distinct and aromatic character. This exotic ingredient adds a layer of complexity and depth to the gin, setting it apart from traditional gin offerings.

The creation of Drumshanbo Gunpowder Irish Gin begins with the slow and meticulous distillation of the botanicals in medieval copper pot stills. This traditional method allows for the precise extraction of flavors, ensuring the utmost quality and integrity of the gin. The botanicals, including juniper berries, angelica root, orris root, caraway seeds, and many others, are carefully balanced to achieve a harmonious blend of flavors.

Upon tasting, Drumshanbo Gunpowder Irish Gin delights the senses with a distinctive freshness and vibrancy. The prominent notes of citrus, spice, and juniper are beautifully complemented by the herbal and floral undertones, resulting in a well-rounded and balanced gin.

The addition of Gunpowder green tea provides a pleasant and unique twist, contributing a subtle smokiness and a lingering finish that lingers on the palate. This unexpected combination of flavors creates a truly memorable drinking experience, making Drumshanbo Gunpowder Irish Gin stand out among its gin counterparts.

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

THE INTENSITY OF PINOT NOIR: 40 to 50% | THE ROUNDNESS OF PINOT MEUNIER: 30 to 40% | THE ELEGANCE OF CHARDONNAY: 10 to 20%

of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

TASTING NOTES

A glowing colour: Pink with amber highlights

A bewitching bouquet:

> A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
> Floral nuances of rose
> A slight hint of pepper 

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), The fleshiness and firmness of peach, The freshness of a subtle note of menthol

Toast to Success with Moët & Chandon Rosé Imperial Champagne! Elevate Your Milestone Moments with the Perfect Bubbly. Indulge in Luxury and Celebration. Buy Now!

Introducing Limited Release #01 from “The Rare Casks” series, featuring some of the world’s rarest casks, finished across a variety of years and released in small quantities within the U.S.

Bushmills 28 Year Old Single Malt Cognac Cask is the result of over 400 years of whiskey-making experience. This extremely rare, small quantity whiskey is rested in hand-selected ex-bourbon and sherry barrels for 11 years, & finally finished in Cognac casks for 17 years.

TASTING NOTES

Expertly crafted by Master Blender Helen Mulholland. On the nose, this whiskey introduces itself with an aroma of sweet, spicy wood. On the palate, deep, nuanced flavors of dried fruit intersperse with hints of almond and cinnamon.

Jack Daniel's Gentleman Jack Whiskey Sour Cocktail Mixer is a convenient and delicious way to enjoy a classic whiskey sour cocktail at home. Crafted with the smoothness of Gentleman Jack Tennessee Whiskey, this mixer combines the perfect balance of sweet and sour flavors, featuring notes of fresh lemon juice and a hint of sweetness that complement the whiskey's rich character.

Simply mix with ice and pour over your favorite glass for a refreshing cocktail that's ideal for any occasion. Whether you're hosting a gathering or enjoying a quiet evening, this mixer delivers the authentic taste of a whiskey sour with ease.

Elevate your cocktail experience with Jack Daniel's Gentleman Jack Whiskey Sour Cocktail Mixer, available at Royal Batch, and savor the perfect blend of flavors in every sip.

Royal Lochnagar 12 Year House Baratheon is one of eight single malts Scotch whiskies made to commemorate the eighth and final season of Game of Thrones. Set to hit shelves in the fall of 2018, this 12 year-old single malt features the sigil for House Baratheon--a crowned black stag.

Distillery: Royal Lochnagar Distillery

Detailed Description

Royal lineage drives the iconic pairing between House Baratheon and Royal Lochnagar. Similar to Robert Baratheon ruling the Seven Kingdoms upon the Iron Throne, Royal Lochnagar was deemed a whisky worthy of a royal family as it was granted a Royal Warrant after Queen Victoria and Prince Albert visited the distillery in 1848. Balanced with delicate fruits and spices, this taste of royalty is best enjoyed neat. Light notes of oak and sweet liquorice that develops into a rich, creamy vanilla coffee and finishes with a mild nutmeg custard note. These iconic whiskies serve as must-have collectibles for Game of Thrones and whisky adorers.

Distillery Information

Everything about the plant, especially its two small stills and worm tubs, point to this being a classic, heavy 19th century site. Instead, its distilling team work to make it light. The wort from a rake and plough mash tun manages to be clear (which is not easy to achieve). Ferments are long, but it is the way in which the stills and worms are utilised which makes the difference.Distillation is slow to maximise reflux and the stills doors are opened after distillation to allow air in to rejuvenate the copper. Meanwhile, the worm tubs are run warm. All of this maximises copper conversation and produces a new make with the aroma of dry grass, a background of fruit and mid-palate depth. It is this weight which allows the bulk of the make to be aged in ex-Sherry butts.

*The Cask Cartel operates as an E-premise Marketplace in which all products are fulfilled by regional licensed retailers whom set their own product prices. Each transaction is insured guaranteeing authenticity.

Founded in 1824 on its site in central Speyside, near Elgin, Miltonduff is one of the many distilleries that illicitly produced spirit before its founding date, and took advantage of the passing of the Excise Act.

Traditionally both ‘Miltonduff’ and ‘Mosstowie’ spirits have been produced here, the latter being a variant of single malt produced between the 60s and 80s primarily for blending. The Mosstowie variant was produced utilising Lomond Stills, which meant many variables during distillation could be manipulated to promote distinct characteristics; the Miltonduff spirit is steadfast in its consistency: light, fresh and elegant.

Miltonduff’s spirit character is typically cereal-led and light, although some floral characteristics often also shine through. A single cask, cask strength and un-chillfiltered expression from Miltonduff Distillery, matured in an ex-Bourbon Hogshead.

Barton 1792 Distillery has launched a new release under the newly introduced Thomas S. Moore brand, which is one of three cask finished releases planned to honor the distillery's founder, Thomas S. More. The Thomas S. Moore Port Finish is labeled as an "Extended Finish," although the exact finishing time is unknown. It offers intense port notes without being overwhelming, making it a good option for fans of this finishing style. However, it does not innovate in terms of the finishing style and still has some rough edges, a feature shared with the standard 1792 Small Batch Bourbon. It is recommended to purchase the bottle at a fair price, but not to overpay for it.

TASTING NOTES

COLOR: Dark Amber

NOSE: Earthy note | Port wine | Dark fruit | Touch of ethanol | Aromas explode out of the glass

Palate: Heavy port wine | Clove | Raisin | Light cinnamon | Robust

Finish: Surge of dark fruit | Spice develops and takes over | Long

Overview
Try this delicious (and guilt-free) Stella Rosa Naturals Black chilled or over ice in your favorite cocktail/mocktail. It’s the perfect beverage for any time of day and for any occasion.

Flavor Profile
Fresh Fruit Flavors: Blackberry, Blueberry, Raspberry

Maker Notes

This style of whiskey is made of 100% malted rye grain, which is quite rare, even in today’s craft distilling scene. Plump, medium-full palate; finely dovetailed elegant spices; saltwater taffy, fruits, clove, and an interesting toasty - malty note.The finish is focused spice with clove and pink peppercorn. At six years old, our New Riff Malted Rye Bottled in Bond Without Chill Filtration is the oldest New Riff whiskey yet released, and will remain at six years as something of an exclamation point atop our standard portfolio.

DEFIES CATEGORIZATION

It is safe to say that Château D’Esclans is the only rosé producer to be able to achieve this style of wine with such concentration. In a blind tasting, most sommeliers and wine experts would guess it is a White Burgundy like Meursault or Chassagne-Montrachet. Approachable when young, yet a rosé which can be aged.

TASTING NOTES

AROMA: Ripe red berry aromas with toasty and hazel nut notes.

PALATE: Full-bodied, yet elegant. Ripe pineapple and ginger notes with hints of black licorice, making for a rich and exotic palate.

FINISH: Elegant, long a juicy with a suiave finish.

Each small batch carries a signature warm spice and subtle smoke flavor: a combination that belongs in any Bourbon fan's regular rotation. Discover the Greatness Within Elijah Craig Small Batch: Named Best Small Batch Bourbon at the San Francisco World Spirits Competition.

Bottle Size: 375ml

The un-official fruit of the South is making a statement in our Bird Dog Peach Whiskey. Lush, fragrant fruit salutes your senses at the front of this golden amber infusion. Vanilla and oak undertones roll into the soft familiar warmth of rich bourbon for a well-rounded libation experience. It doesn’t get more southern than our Southern Peach Tea, your favorite front porch refresher with a kick.

Tasting Notes

Color: Golden Amber

Nose: Fragrant peaches upfront

Body: Savory peach flavors, immediately followed by vanilla and oak undertones

Finish: The peach flavors roll into the soft familiar warmth of rich bourbon

Maker Notes

Distilled from a mash bill of 51% Rye and 49% Malted Barley. Big, bold, and unapologetically intense! The Malted Barley really shines through upfront, starting the flavor journey off sweet and creamy with flavor notes of caramel, cereal and what can only be describes as..well..malt. The Rye kicks off the finish with tons of cinnamon spice, big black pepper, combined with smoky flavor notes courtesy of the Malted Barley. Being cask strength only adds to the beautiful intensity of the finish.

Long before the tequila had a name, country music legend George Strait has been drinking the private and nameless Anejo tequila for years. He even wrote a song about it. George Strait is offering this very limited edition bottle of his Codigo 1530 Anejo Tequila for his fans to enjoy. Codigo 1530 Tequila ages in Award Winning French Oak Barrels. The George Strait Special Edition Anejo is aged for 18 months and has hints of fruit, with subtle hints of oak and vanilla and a touch of spice on the finish. There is never a corner cut in Cdigo 1530's production. The sole purpose is to make the most selective tequila in the world using only perfect inputs and age old secret family processes. We use fully-matured Blue Weber Agave aged over 7 years. Each drop of Amatitn water we use is from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Our proprietary chopper allows us to extract only the best juice and pulp from the first press of agave to garner the purest flavor. Our fermentation process is highlighted by an organic yeast from a small family bakery in Amatitn. We add no chemicals, flavoring or sugar to maintain the rich, natural flavor of Los Bajos agave. We use the finest Napa Cabernet French White Oak Barrels in our time-honored family aging process, embracing the clean elegance of wine making to produce a uniquely delicate finish. 

"If it's not your favorite, you haven't tried it" - George Strait