Indulge in the Richness of LA Bestia Anejo Tequila - Exquisite Flavors & Unparalleled Craftsmanship. Experience the Ultimate Tequila Sensation Today!

This whiskey presents an aroma with hints of spice and subtle oak.  Its “high-rye” grain bill was selected for its warm flavor notes of pepper and spice & its long, lingering finish of caramel with a hint of cherry.

TASTING NOTES
This single-barrel, straight rye whiskey was selected for its "high rye" grain bill, delivering warm flavor notes of pepper and spice & a long, lingering finish of caramel with a hint of cherry.

AROMA: Subtle oak & spice

TASTE: Pepper & spice

FINISH: Lingering caramel with a hint of cherry

STORY

In its most PRISTINE form, a pure Burgundian Chardonnay sparkling Blanc de Blancs inspired by the elegant roe DESIRED by the world, caviar, for which this invigorating, vibrant sparkling is the perfect pairing! Bubbles dance in this bottle with a PEARLESCENT shimmer that is both delicate and intense. The intermingling of the delicious, salty, briny taste of the sea - caviar - beautifully enhanced by the crisp and buttery Blanc de Blancs the ultimate, unmatched flavor burst! The pinnacle of extravagance awaits you... the explosive pairing of this Blanc de Blancs and caviar!

WHAT CAVIAR SIGNIFIES

Caviar represents the intermingling of the delicious, salty, briny taste of the sea – caviar – beautifully enhanced by the crisp and buttery Blanc de Blancs... the ultimate, unmatched flavor burst!

Tasting Notes

Yellow in color with green and golden reflections, this very bright wine presents an elegant train of bubbles. The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great complexity, that evolve over time.

Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cemgen also known as Saint Kevin. The Glendalough Distillery, Ireland's first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970's. Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal,wild botanical gins. All of their production is handmade. Glendalough Mountain Strength poitn (pronounced "po-tcheen") is a stronger cask strength version of their signature poitn, Gaelic for "pot stilled whiskey," the original Irish "water of life." This centuries old tradition is distilled from sugar beets and malted barley, before being subtly aged in virgin oak casks.

Our sipping Extra Aejo tequila is from the city of Tequila, Mexico and rested for a minimum of 3 years in American Oak barrels. It has a remarkably rich and balanced profile. The longer aging process brings forth fruit notes with delicious hints of caramel, sandalwood, and honey on the palate, giving it a full body with an exceptionally smooth finish.

Bottle size: 750ml

Wheyward Spirit has the crispness you expect from an ultra premium spirit and a complexity that delivers sip-ability straight and in bespoke cocktails.

Maker Notes

Like a summer day, each sip is so vivid you can almost taste the sunshine. The simple pleasure of a glass of fresh squeezed lemonade meets the luxurious experience of a well-crafted, smooth vodka in Sonoma Coast Spirits Lemon Drop Craft Cocktail. Sweet, tart and sophisticated. You've found it. You've found your go-to cocktail, for everything from afternoons on the patio with old friends and date nights with the love of your life to an ordinary Saturday. Just add ice, or make it sparkly with a little club soda or prosecco — who knew the good life could be so easy?

VANILLA DOESN’T MEAN BORING.

Take a sip and take a moment to enjoy as this smooth, welcoming bourbon reveals more complex vanilla, chocolate, and fruit notes, along with walnut and honey, all carried on a soft but rich texture. There’s even a little bite, for those who need to sip something with teeth.

TASTING NOTES

COLOR: Vibrant and dark amber

NOSE: Sweet with a complex array of fruity-florals and ripe apple

PALATE: Vanilla, honey, subtle hints of walnut, and a rich texture

MASH BILL: 70% Corn | 16 % Wheat | 14% Malted Barley

Exclusively distilled, matured & bottled in Okinawa, Shibui 8Yr Sherry Cask pulls its distinct dessert like flavors of Bananas Foster à la Mode & Spiced Oak from resting for 8 years in Fino & Manzanilla Sherry Casks.

90 Point Score - Whisky Advocate. 

TASTING NOTES: BANANAS FOSTER | VANILLA ICE CREAM | SPICED OAK

Maker Notes

This wine incorporates choice fruit from vineyards throughout Napa Valley, from our organic estate vineyards to small rugged hillside sites of our partner growers. By blending these various lots, we create a rich panorama on the palate, a landscape of complexity and character that clearly depicts Napa Valley.

Our 2019 growing began with ample rainfall and lingering soil moisture. A warm, extended summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season helped to preserve freshness and balance in the fruit with hang time that allowed for impressive color, structure and tannin. This is an exceptional vintage defined by well integrated acidity, dense texture, and great depth.

TASTING NOTES

Our 2019 Napa Valley Cabernet is expressive with aromas of dark cocoa, red berry, and dried herbs. The palate is lush and fruit-forward with hints of spice and leather. The tannin is polished—fully integrated and balanced through the lengthy finish.

VARIETAL COMPOSITION: 92% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot

Batch No. 4 has been aged for a minimum of 6 years in new American oak and ex-bourbon barrels. The result of this extended Double Oaked aging period is an American single malt that displays traits of something more classically produced in the Highlands of Scotland married with spicy attributes typically found in well aged American rye whiskey. This well rounded, complex whiskey is an incredible sipper for the die hard whiskey fan.

The Stellum Black Fibonacci Rye is a remarkable release that celebrates the timeless beauty and balance of the Fibonacci sequence—a series where each number is the sum of the two preceding ones. This unique rye whiskey is a blend of six separate rye whiskies, meticulously combined according to this sequence, creating a harmonious and complex expression that highlights the brand's artistry in crafting exceptional spirits. The result is a beautifully balanced rye that both captivates and delights the palate.

Tasting Notes

• Color: Deep copper with rich, warm hues.
• Nose: The nose is citrus-forward with delicate spices in the background, followed by earthy tobacco and oak notes that provide a grounded, sophisticated aroma.
• Palate: Upon tasting, honey and lemon first greet the tongue, followed by a slight earthiness akin to black tea. As it develops, brown butter and molasses add depth, revealing a softer side to the whiskey. The spice builds with clove and brown sugar, while hints of cinnamon-apples and chocolate emerge before transitioning into the charred oak tannins that add structure and richness.
• Finish: The finish is long and comprehensive, touching all parts of the palate. It begins with a delicate sweetness of lemon and honey, layered with bold clove, ginger, and tobacco spice. The oak makes its presence known, rounding out the experience with the knowledge that this blend includes some finely aged whiskey.

With Water: Adding water intensifies the charred oak aromas, bringing forward a sweet cinnamon note. On the palate, clove and ginger take center stage, with a touch of burnt orange peel adding complexity. The rich dessert-like notes of brown butter and caramel become more subtle but still present, creating a smooth, rounded finish.

Awards

• ASCOT Awards (2023): Best in Category for Best Blend of Straight Rye
• ASCOT Awards (2023): Double Platinum
• San Francisco World Spirits Competition (2023): Double Gold

This release is an exceptional example of the art of blending and is a must-try for rye whiskey aficionados. The balanced, complex flavors make it perfect for sipping neat, on the rocks, or as a unique component in craft cocktails. Available now at Royal Batch, Stellum Black Fibonacci Rye is a true celebration of balance, beauty, and the mathematical elegance of the Fibonacci sequence.

Rum's not just a spirit, it's a way of life. That taste, that rhythm, that energy of the Caribbean: it's in every bottle. Add creamy banana flavor and youve got the perfect spirit for all occasions.

Bottle Size: 750ml

Maker Notes

Matsutake Edition. Born of the Canadian wilderness.

Elementally Aged for a bolder, smoother flavour and infused with wild Matsutake, for a unique umami finish. This BEARFACE Wilderness Series edition is a one-of-a-kind whisky blend.

The Matsutake (or pine mushroom) is a unique wild ingredient. Rare around the world, but abundant here in Bear Country.

Our first limited edition batch uses foraged Matsutake mushrooms, that are cask-infused with selected BEARFACE whisky to release the subtle tastes and aromas.

To create this expression, we mature our whisky in hand-selected ex-wine casks and sherry pipes inside repurposed shipping containers in the Canadian wilderness. We call this ‘Elemental Ageing’, and it gives our whisky a bolder, smoother flavour.

TASTING NOTES

NOSE: Sweet nuttiness, Nutmeg, Leafy earthiness

Taste: Saffron, Balsamic, Cranberry & apricot

Finish: Sherry sweetness, Cinnamon, Umami

Straight Rye Whiskey and Rosso Vermouth are blended into a Manhattan and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we then bottle at full strength, 35% ABV (70 proof). We source our aged whiskey from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Barrelsmith Orange Bitters are added after the barrel aging is complete to add a hint of a bright citrus taste. All-natural ingredients, no artificial flavors or colors added.

2021 IWSC Spirits Trophy Winners

Distilled in Jamaica

3 barrel blend

Distilled in 2015 in Indiana

Aged in ex-Bourbon barrels in Jamaica for at least two years then aged for three years in Kentucky in ex-Rye barrels

No sugars, colors or flavors added

Raisins, stone and tropical fruits

108 Proof

Made from a mixture of high-rum aging and aged in American oak bourbon first use. as a result of careful elaboration process we obtain a light rum and a unique bouquet. Considered by many to be the perfect cup is ideal for taking it combined with cola and accompanied by a slice of lime.

Maker Notes

High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. The first batch of Campfire blended with 100% Hight west own-make rye.  A very unusual, distinctive, yet delicious whiskey.

TASTING NOTES

Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.

Taste: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke!

Mashbill

Straight Rye Whiskey:  95% rye, 5% barley malt from MGP;
Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP;
80% Rye, 20% Malted Rye from High West Distillery;
Blended Malt Scotch Whisky: Undisclosed Source (due to contractual reasons)

How to Enjoy:

Campfire Whiskey is best enjoyed with old friends and good looking strangers. Sip straight or with a little water. Campfire also puts a unique twist on classic cocktails

Awards and Accolades: 

2023 Denver International Spirits Competition: Silver Medal
2023 San Francisco World Spirits Competition: Gold Medal