A masterful union of three well-bred bourbons. One, a 14-year extra-aged ryed bourbon. Two, an 8-year ryed bourbon. And three, another 8-year ryed bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.

Tasting Notes

INGREDIENTS: Corn, rye, and barley

APPEARANCE: Deep, dark amber color with long legs

AROMA: Caramel and strong oak, backed up with hints of honey

PALATE: Caramel and oak.

FINISH: Apricots, honey, and peaches.

Contains 12 - 50ml bottles of your favorite Johnnie Walker flavors, YAY!

50ml Bottles Inside:
2 shots - Johnnie Walker Black Label
2 shots - Johnnie Walker Double Black
2 shots - Johnnie Walker Green Label
2 shots - Johnnie Walker Gold Label
2 shots - Johnnie Walker 18 year old
2 shots - Johnnie Walker Blue Label

Amaro Angeleno is a California style bitter liqueur in the vein of the Italian classic Aperol. (As featured in The New York Times) With bright citrus notes from Valencia orange peel, a balanced bitterness from gentian and a subtle floral finish, this is the perfect upgrade to your standard Spritz or White Negroni and even works fantastically with Mezcal in a Margarita or 50/50 martini. Use it with bourbon/whiskey in an old fashioned variation or drink it neat as the perfect digestivo to your favorite meal. However you choose to use it, Amaro Angeleno is sure to be your new go-to Amaro and the perfect addition to your home bar.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

About Alizé

Imported from France, all Alizé flavors begin with the intriguing and delectable blend of all-natural passion fruit and premium French vodka.  Our master blenders then travel the world for exotic fruit flavors to infuse in each all-natural flavor combination, creating a refreshingly unique experience in every bottle.
Explore the delicious possibilities in Alizé’s lineup of distinctive flavors.

Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka.  This luscious fusion is remarkably balanced with sweet, vivid passion fruit and crisp, tart cranberries.

Alizé Red Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Party Crasher.

Our most quintessential bourbon at a higher proof to satisfy the thirst of a bigger more robust Reserve offering.

NOSE: Leather, humidor and sorghum (or fried apple pie).

FLAVOR: Cinnamon toast, toffee, brown sugar.

FINISH: A long finish with a hint of spice.

Trey decided to offer Jefferson’s Reserve, our most quintessential bourbon in the portfolio, at a higher proof to satisfy the thirst of a bigger more robust Reserve offering. This expression enhances the flavors without being too strong. The single barrel allows the Jefferson’s Reserve flavors to be amplified at the enhanced proof. Jefferson’s Reserve at 100 proof hits the apex of flavors extracted, without burying the secondary elements.

Impossibly Crafted Non-Alcoholic Spirit - Aperitif Rosso.

This unique spirit has been impossibly crafted to capture the essence of an aromatic vermouth Rosso with flavours that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavour profile: Blood orange and vanilla take the lead followed by caramel, citrus pith and cacoa.

TASTE PROFILE

To Taste: Rich mouthful of flavours follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cacoa bring balance, adding to the mouth coating mid-palate.

Bouquet: Citrus, almond and exotic vanilla with dried fruit enhanced by savoury, saffron like elements.

A clean classic Blanco Tequila with sweet agave and subtle floral tones for one of the smoothest Blanco Tequilas in the world. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

An award-winning blend of fully-matured Lowland and Highland Agave. The seven-year-old agaves are cooked for a minimum of 35 hours.

Distilled twice, Anteel Blanco has rich, sweet notes of cooked agave, floral tones, and vibrant layers of tropical fruit.

TASTING PROFILE

TASTE: Spicy and complex

AROMA: Black pepper, cigar ash in a clay pot, plantain and jasmine, and grilled poblano

FLAVOR: Same as aromas with accents of Ashton Connecticut cigar and cedar, plantain, key lime peel, and cracked black pepper

FINISH: Tingling

Port Charlotte Islay Barley 2014 embodies everything an Islay whisky can and should be. As well as adding complexity and depth to this single malt, the Islay grown barley goes beyond just the pursuit of flavour - evoking a true sense of place.

TASTING NOTES

CHARACTER: With a quiet complexity, Port Charlotte Islay Barley 2014 showcases the delicate balance of fruit and smoke which the single malt is renowned for.

COLOUR: Light amber

NOSE: Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte’s signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon, showcasing the depth and complexity of this single malt.

PALATE: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.

FINISH: Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.

Maker Notes

Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.

Tasting Notes

Colour:  Natural

Nose: Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries

Palate:  Sweet tinned pineapple up front, orange peel, cake spice

Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish

Region: Lowland

Cask type: 100% ex-Oloroso American Oak Sherry Butts

About Balcomie

This Single Malt, from the family owned distillery in the Kingdom of Fife, has been distilled using Fife barley and matured in 100% ex-Oloroso American Oak Sherry Butts from Jerez, previously used for maturing Sherry. These casks were specifically chosen by Isabella Wemyss for their gentle oak flavours and sherry rich sweetness to compliment the fruity character of the Kingsbarns spirit. This allows for the perfect balance between the spirit and the wood.

Farewell Dream to Dram

The single malt that started it all here at Kingsbarns has been retired. As our first release back in 2018, Dream to Dram has, and will always have, a special place in our story; the first chapter comes to a close and we are so excited to continue our journey and take you along with us.

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. The Aejo has spent at least 18 months in ex-bourbon American oak barrels, which leads to an exceptionally smooth character. As all their tequila, the Aejo is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof.

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Tequila Azulejos is extremely proud of our most exclusive presentation called "Gran Alambique." This elegant design will make its grand debut in the world of exclusive tequilas in early summer 2023.As the name implies it, in an elegant alambic, which is an ancient metal instrument used for the distillation of medicines and, finally, tequila. The seductive metallic copper coating is characteristic of the oldest alambic, dating back to the days of Cleopatra. This high-end bottle contains a 100% blue weber agave Extra Añejo Tequila, making this collection an exclusive experience for the most demanding palates.

Presenting a radiant Cristal champagne from the 2014 vintage, this wine embodies the essence of Domaine Cristal. Selected from 39 out of 45 vineyard plots, it reflects purity, finesse, and elegant length. Rooted in the eternal cycles of seasons and heritage, Cristal is a quest for excellence, harmony, and a true expression of its terroir. The 2014 vintage, marked by bright sunshine, yielded a harvest that showcased the fruit and finesse in a truer form. With a focus on eco-friendly sustainable techniques, this vintage strikes a balance between maturity and freshness, embodying a more terroir-driven style. Cristal's identity is unparalleled, evolving with each vintage, revealing its unique personality through a kaleidoscope of flavors and textures. The 2014 Cristal, rich and fleshy, effortlessly expresses its aromas, melding powerful fruitiness with intense chalkiness and a graceful finish.

Ready to be enjoyed, Cristal 2014 also holds immense potential for evolution, promising a long and enchanting future. It is a loyal expression of the vintage, capturing the essence of Cristal's style with allure and charm, making it a perfect representation of the 2014 vintage.

FAST FACTS

> Beijing Ergoutou is one of the most popular drinks among the young Chinese in Beijing

> Ergoutou is the typical representative of the capital’s wine culture

TASTING NOTES

BOUQUET: Toasted bread, earthy tone, and roasted nut

PALATE: Nutty, sweet, jasmine, grains

El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This tepeztate expression comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a 3rd distillation due to its low sugar content. Made only in limited edition batches, savor the tropical fruit, sandalwood and exotic peppers notes.

Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

TASTING Notes

Aroma: Vanilla, Cinnamon, Nutmeg, Cream

Taste: Orange, Maple, Cherry, Almond

Finish: Charred Oak, Spice