Situated on the north coast of Islay, facing the island of Jura less than 1/2 mile away on the other side of the Sound of Islay, Port Askaig is a small town. Port Askaig whiskies are Islay single malts, named after the idyllic town. Created by London-based Specialty Drinks, the company began selecting casks from some of the largest and most reputable single malt distilleries on the island and producing a series of independent single malt bottlings. Port Askaig has a compelling range of Islay single malt Whiskies that encapsulate the unique character of Islay and its people. With a signature robust smokiness and soft fruit, this Port Askaig range was created to entice even to the most zealous and discerning of Whisky connoisseurs while also appealing to the novice Whisky drinker. As the youngest age-statement release in the Port Askaig range, this bold eight-year-old Askaig isnt shy about its peat. You can expect young fresh notes of maritime sweet vanilla and citrus. 

Deer Rare Selection Japanese Whisky is a distinguished expression renowned for its exceptional quality and craftsmanship. With delicate floral notes, subtle fruitiness, and a hint of oak, it offers a sophisticated drinking experience. Aged patiently in oak barrels, it develops depth and complexity, making it a favorite among whisky enthusiasts. Whether enjoyed neat or in a cocktail, Deer Rare Selection embodies the essence of Japanese whisky-making tradition, showcasing the legacy and innovation of the industry.

Jura 14 Year Old American Rye Cask is a celebration of Jura’s bright community spirit; a close-knit group of around 212 individuals, whether you are coming from near or far, you can always rely on a warm welcome from this tiny island community. Every time you pour a glass, you’re raising a dram with the islanders who have a hand in making it and with every rye-spiced sip you will taste Jura’s bright and characterful spirit. A gift from our tiny island community to you.

Matured in American white oak ex bourbon and hand selected American Rye barrels, the casks deliver depth and complexity to our 14-year-old single malt with layered spice, aromatic, herbal and floral qualities.

TASTING NOTES

COLOUR: Warm gold

NOSE: Our classic fresh citrus and vanilla character is balanced with the herbal and floral aromas of the American Rye barrels, delivering aromas of mango, fresh mint and crushed almonds. 

TASTE: On the palate, you’ll taste toffee apple richness and pecan pie with layers of cinnamon, vibrant vanilla, honey, cacao and hazelnut.

CASK FINISH: Warm and nutty with notes of toffee, maple syrup, guava and soft wood spices.

Maker Notes

Everyone wants a taste of moonshine as soon as their feet hit the winding roads of the Lowcountry. Saints are no different. These flavored moonshines are loved by all, even those that don’t call themselves drinkers. With five exceptional flavors, there’s something special for everyone.

FLAVOR WORTH CELEBRATING

Old Parr 18 is the smoothest whisky from the Old Parr House. A perfectly crafted blend of our finest aged Scotch whiskies creates an extraordinary taste experience bursting with complex and robust flavors. Every batch of Old Parr 18 is crafted in the heart of Scotland using the rarest and most characterful malts from Cragganmore in its blend. The unique notes of Cragganmore malts reveal themselves extraordinarily, thanks to the low presence of smoke in Old Parr 18’s blend. The result is a complex, full-flavored and yet smooth whisky of unparalleled quality.

Color: Rich Amber

Nose: Aged Wood, Roasted Nuts and Dried Apple

Taste: Fruit, Vanilla and Oak

Finish: Woodland and Peppery Spice

AWARDS

96 SCORE, 2022 ULTIMATE - SPIRITS CHALLENGE - Extraordinary, Ultimate - Recommendation, Great Value

DOUBLE GOLD 2022 - San Francisco - World Spirits Competition

Maotai, also known as Moutai, is a type of baijiu, a Chinese liquor distilled from fermented sorghum. It originates from the town of Maotai in Guizhou province and is manufactured by the state-owned Kweichow Moutai Company. The drink comes in various forms and is made using basic ingredients like grain and water, then aged for four years in urns before being available for sale.

FAST FACTS

- The leading luxury brand in China
- No. 2 spirit brand in the world by value
- Prized by international dignitaries
- Blended from up to 200 spirits before bottling

TASTING NOTES

BOUQUET: Floral, dried dates with a hint of nuts and toasted rice

PALATE: Silky, spicy, dry but smooth

AWARDS

DOUBLE GOLD MEDAL: Best Baijiu at the 2014 San Francisco World Spirits Awards

Nuda Tequila, a blend of Persian and Mexican influences, honors tequila's diverse history. From Aztec origins to refinement by Pedro Snchez de Tagle, Nuda embodies the "sensuality, sophistication, and elegance of the Queen of Tequila." The lineup includes Silver, Reposado, Aejo, Extra Aejo, and the premium 5 Years Extra Aejo. Harvesting 8-year-old blue Weber agaves in Jalisco, Mexico, the process involves cooking, crushing, and triple distillation for purity. Nuda Extra Aejo ages for 42 months, revealing intense chocolate, vanilla, oak, and a distinctive nuttiness. Bottled at 80 proof in elegant glass, it visually captures the Queen of Tequila's essence.

Bellion is naturally sweet and 6x distilled to bring flavor in every sip. Enjoy an additional layer of essence in your traditional cocktails so you can eliminate the need for sugary mixers in your next drink.

We’re bringing our own legendary take to a New Orleans classic in our Bananas Foster Cream Liqueur. Your tastebuds will be dancing alongside the bold, banana flavors in this silky smooth cream liqueur. Whether you’re looking for a fabulous addition to your luxurious dessert cocktail, a little fruity boost in your hot cocoa, or even drizzled on top of your favorite scoop of ice cream, you’ll definitely go bananas for our Bananas Foster Cream Liqueur.

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.

CHARACTERISTICS
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.

Bourbon in its purest form.  Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.

TASTING NOTES

Aroma: Sweet caramel with a hints of maple syrup and candied sweetness

Forward Notes: Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée

Body: Sweetness transitions to notes of cinnamon, barrel char, and slight maple syrup

Finish: Spicy cinnamon finish with amazing lingering spice and heat.

Discover the Antique Car Bourbon Collector's Edition Gift Set – a fusion of fine bourbon and the timeless allure of classic cars. Immerse yourself in the rich flavors of this meticulously crafted bourbon, where notes of oak, spice, and toffee converge in a symphony of taste. Embrace the spirit of elegance and craftsmanship with the Antique Car Bourbon Collector's Edition – where exceptional bourbon meets iconic cars, and every sip is a journey through time.

The Belfours’ first small batch is offered precisely at 100.5 proof. A true small batch, only 95 barrels comprised this one-time release. Staying true to the Belfour commitment to unique flavors, this wheated bourbon comes alive with beautiful aromas like wildflower honey and gardenia. Creamy sweet flavors lead to a finish that is complex and evolving. You will likely enjoy notes of honey graham cracker, candied orange peel, and sweet pipe tobacco. Allow this small batch to surprise your senses with each sip.

TASTING NOTES

APPEARANCE: Medium amber

NOSE: Wildflower honey, gardenia and hints of mulling spices

PALATE: Creamy vanilla with a dash of anise, sassafras, and hazelnut

FINISH: Honey graham cracker, candied orange peel, sweet pipe tobacco

Cooperstown Doubleday Baseball Bourbon

This premium American Bourbon whiskey is a blend of select young and older, more complex bourbons. It drinks with a smooth and caramel coated flavor profile. A mash bill of corn, rye, and barley, this bourbon is “up proofed” by our distiller to 90 proof to help define the brown sugar nose, enhance the subtle notes of butterscotch and toffee, and accentuate the “band-aid” finish so typical of older whiskeys. Housed in a uniquely designed and patented baseball decanter, each bottle is individually blown and formed in the shape of a professional baseball, right down to the 108 raised stitches on the glass ball. Every bottle includes an ash wood stopper (used for baseball bats) and sits on a
raised pedestal base (all one molded piece) which is a clever replica of an actual baseball diamond, complete with the bases and home plate, pitcher’s mound, and running lanes. A blend of young and 5 year old bourbons, it drinks remarkably well, like a fine “older” bourbon should. Filled in our patented, specialty baseball decanter, this bourbon makes a great sipping spirit.

Canton Distillery Brand Bourbon in a Football Decanter

Our award winning, premium bourbon whiskey housed in a uniquely designed and patented football decanter bottle, each is individually blown and formed in the shape of an actual professional football, right down to the laces on the glass ball. Every bottle includes a pigskin replica stopper and sits on a raised pedestal base (all one molded piece), which is a quintessential depiction of an actual football field, complete with the yard lines and end zones. The perfect holiday or special occasion gift for the gridiron fan in all of us.

All are 750 ml bottles. A blend of select young and older, more complex bourbons, the two distinctive styles were hand-selected and chosen for their individual character and flavor profile. This bourbon finishes on the palate with caramel and butterscotch, rounded out with a layer of sweet toffee.

Springfield Distillery Bourbon Whiskey in a Basketball Decanter

Housed in a uniquely designed basketball decanter; each bottle is individually blown and formed in the shape of a professional basketball. Every bottle sits on a raised pedestal base which is a classic rendition of a professional basketball court and includes a replica pebbled- leather stopper. It's the perfect special occasion gift for the basketball fan in all of us.

Springfield Distillery (Brand)'s handcrafted bourbon is a unique blend of younger and older, more complex bourbons. Hand-selected for their individual character and flavor profile, these bourbons are blended together to create a soft and flavorful finish with hints of caramel and butterscotch, rounded out with a layer of sweet toffee. Whether you're a bourbon lover or just looking for something different, Springfield Distillery (Brand)'s unique blend is sure to please.

Enjoy on the rocks or in your favorite cocktail!
Available in a 750ml bottle.

About the Brand

It all started in 1790 when the 25-year-old son of a Scottish prosperous cabinetmaker asked for a 300£ loan from his father to set up as a wine merchant in London. This ambitious young man was George Sandeman, the founder of Sandeman, who ended up establishing one of the world’s leading Port and Sherry wine businesses. From early on Sandeman specialized in these two great Iberian fortified wines and, following a usual practice in those days, began trading not from own offices but from Tom’s Coffee house, on Birchin Lane, London. Business was agreed on a ‘gentleman’s word’ and George soon gained an impeccable reputation, characteristic of The House of Sandeman to today.

100 Points! Perfect score for a perfect wine
At release in 2019, ‘Sandeman Quinta do Seixo 2017 Vintage Port’ was awarded a perfect score of 100 points by ‘Wine Enthusiast’ in the United States. Produced exclusively from selected grapes grown at the namesake property, ‘Sandeman Quinta do Seixo’ is a superb Vintage Port, produced only in years that show the highest quality and the unique terroir identity of this centuries’-old estate, in the heart of the Douro region.

Sandeman Quinta do Seixo Vintage Porto is an exceptional wine produced from carefully selected grapes exclusively from Quinta do Seixo, a winery situated in the Cima Corgo sub-region, in Douro Region.

SMIRNOFF Citrus is infused with a natural citrus taste that creates the perfect balance of flavor. What can't you do with this refreshing vodka SMIRNOFF Citrus can kick-up a Cosmo or add a tropical splash to a Seabreeze. 

Tasting Notes

Nose: Fresh lemon fragrance.

Palate: Perfectly balanced flavor with natural citrus taste.

Finish: Refreshing finish.

Try SMIRNOFF Citrus in a shot, mixed with soda or in your favorite cocktail to find out which way you like it best!

Packing: 10 x 50ml

Maker Notes

Second in our five-part Sherry Wood Series, this 2023 Edition whisky has been matured for six years in Bourbon casks followed by 4 years in Palo Cortado Sherry hogsheads made from Spanish oak.

TASTING NOTES

Nose: There are notes of parma violets, buttercream icing and peaches on the nose, along with hints of cola and grated ginger.

Palate: Soft peat smoke comes through on the palate, complemented by notes of red velvet cake, strawberry laces and icing sugar.

Finish: There is a waxiness in the finish with notes of orange rind and the continuation of the peat smoke.

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

ORGANIC GIN

A gin that’s been satisfying aficionados and converting sworn gin enemies for the last three years, our gin captures the essence of the Idaho wilderness in a bottle. Highlighting organic botanicals like douglas fir tips, sage, and of course juniper, it is smooth & complex. While it gets along well with friends, creating dynamite cocktails, our gin is just as happy to be sipped alone.

Our gin has won a silver medal from the San Francisco World Spirits Competition.

TASTING NOTES

NOSE: Spice on the nose with notes of sage, juniper, Douglas Fir tips with a subtle floral quality.

TASTE:  Herbaceous, complex and full-flavored. Notes of cinnamon, sage and juniper marry with bitter, fruity notes from cardamom and coriander.

FINISH: Clean smooth finish, only a whisper of the gin flavors linger on the tongue.

BASE SPIRIT: Neutral Spirit distilled from organic wheat

ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED| LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home.