Diplomtico Reserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for us to twelve years. Marrying a unique body with excellent balance has made it a reference fir rum lovers and connoisseurs throughout the world.

Bottle Size: 750ml

STORY

At Four Pillars, we’ve always had a well-known love of bright flavours and the cornucopia of great Australian-grown citrus.

It started with oranges in Rare Dry Gin, finger limes in Navy Strength Gin and continued through blood orange, grapefruit, cumquat and bergamot – the list goes on. In fact, if you can name a citrus, chances are we’ve distilled it.

Over the past four or five years, there’s been another citrus slowly edging its way into our hearts. It’s yellow and looks pretty ugly (it’s all in the eye of the beholder, of course) but it tastes and distills great. Yep, we’re talking about the mighty yuzu.

FRESH YUZU GIN

We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.

Maker Notes

Our organic cucumber flavored vodka brings a bit of depth to your vodka cocktails. With a fresh feel and crisp finish, it plays nice with spices as well as just-picked herbs like mint.

AWARDS

Consumer’s Choice Award - SIP Awards, 2020

Platinum - SIP Awards, 2020

Gold Medal Winner - San Francisco World Spirits Competition, 2020

Excellent/Highly Recommended - Ultimate Spirits Challenge, 2020

Best Flavored Vodka - World Spirits Awards, 2019 & 2020

Gold Medal Winner - San Francisco World Spirits Competition, 2019

Gold Medal Winner - The Fifty Best, 2019

Excellent/Highly Recommended - Ultimate Spirits Challenge, 2019

J. Lohr Arroyo Vista Vineyard Chardonnay is a quintessential Monterey Chardonnay, showcasing the perfect balance of tropical fruit flavors and bright acidity. Grown in J. Lohr’s pioneering vineyards in the cool, windswept Arroyo Seco AVA, this wine reflects the unique terroir of loamy sand and gravelly soils. The vines thrive in this environment, producing a Chardonnay with rich, layered flavors and exceptional food versatility.

This wine is aged in French oak barrels for 14 months, with 45% new oak, and undergoes sur lie aging to enhance its texture and complexity. The result is a wine with a vibrant, tropical fruit profile complemented by a touch of vanilla and a subtle hint of oak.

Wine Details:

Cellaring: Delicious now and can be cellared for up to 5 years.
Composition: A blend of handpicked Chardonnay grapes from Arroyo Seco.
Barrel Type: Aged in French oak barrels (45% new).
Food Pairings: Perfect with triple crème brie cheese, mussels in lemon wine sauce, chicken with Dijon mustard sauce, or lobster and crab with lemon butter.

For a refined, food-friendly Chardonnay with a distinct Monterey character, J. Lohr Arroyo Vista Vineyard Chardonnay is a standout. Available now at Royal Batch!

SMOOTH & BALANCED

A delightful symphony of Eastern spices and nuts, enhanced by handcrafted rum and real dairy cream. While creamy, it’s also light and layered in flavor. Inspired by the Classic Indian Chai Spice, this unique liqueur calls for another sip, then another, and yet another.

WARM CARDAMOM | SWEET ALMOND | NUTTY PISTACHIOS | DELICATE ROSE | HONEYED SAFFRON | EARTHY TURMERIC | 5X DISTILLED HAND-CRAFTED RUM |REAL WISCONSIN DAIRY CREAM

Indulge in the rich flavors of Somrus Chai Cream Liqueur - the ultimate blend of smoothness and spice! Discover a delightful taste sensation. Try it now!

Acre Cenizo is produced with Agave durangensis in Nombre de Dios, Durango. Maestro mezcalero Jorge Burciaga mills his agave by hand with an axe, ferments with spring water, and double distills in a copper still.

Gold Medal, CiderCraft Magazine 2021, Specialty Cider Category 

Double Gold Medal, CiderCraft Magazine, 2018 Specialty Cider Category 

A delicious drink to accompany your meals during the fall and holiday season or anytime you want an exceptional cider! The chestnut and apples intertwine to make the perfect companion to turkey, stuffing, and pumpkin pie. 

This divine elixir is made by co-fermenting apples and organic chestnuts. Flavors of candied chestnut, cocoa, and intense florals. Hints of mango and banana on the finish. Sumptuous bubbles. 

Why Cuvée XVII?  Because there are 17 ingredients: 16 varieties of apples plus the 17th element, the chestnut!

Double Gold Medal Winner – San Francisco World Spirits Competition 2021

The source of FIX High Alkaline Vodka starts 3 miles deep underground as pure Texas artesian spring water from a natural aquifer high in calcium and magnesium.

Our pesticide-free corn spirit is finely integrated using a proprietary process which mimics deep earth volcanic forces that maintains high pH. Charcoal filters are used during a 10x distillation process giving FIX High Alkaline Vodka a true high alkaline, pesticide-free corn, vegan vodka with a distinct clean and incredibly smooth finish.

High pH, low BS – See it Big, Keep it Simple

Maker Notes

THE BENROMACH STORY

We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character. We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast, and a human touch. All of our casks are hand-filled, individually weighed, stenciled by hand, and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.

OUR HISTORY

Our family, the Urquharts of Elgin, have always been passionate about whisky. Our ancestor John began laying down casks of single malt at different distilleries in 1915, when everyone else was blending their whiskies. It was the realization of a long-held dream when we acquired Benromach Distillery in 1993. Five years of meticulous refitting of the distillery followed before HRH Prince Charles officially reopened our doors in 1998. Time well spent creating a style of single malt reminiscent of the days before commercial maltings. A time when Speyside distilleries malted their own barley using peat to fuel the fires and impart a distinctive touch of smoke to their whiskies. The resurrection of Benromach Distillery signaled the rediscovery of a lost style of Speyside single malt.

FIRST-FILL BOURBON AND SHERRY CASKS,

Only ever matured in the highest quality oak casks, our FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Santa Margherita grows luscious, aromatic, Glera grapes in the gentle hills of Valdobbiadene. Just north of Venice, this town is synonymous with the finest Prosecco Superiore and DOCG status – the highest and most distinctive classification possible. Our early development and investment in Conegliano-Valdobbiadene began in 1952, when Gaetano Marzotto fell in love with sparkling Prosecco and the enchanting area where it is made. He immediately recognized the wine’s potential. It is a love story that is more passionate today than ever before, and it has led Santa Margherita to become one of the top producers of this exceptional wine, and for Prosecco to become one of the most famous and highly regarded sparkling wines in the world. These early efforts not only established a benchmark of quality and provenance, just as we did with Pinot Grigio, but inspired this winemaking method in the early 1950’s, years before the “Prosecco phenomenon.”

This bubbly favorite creates a celebration whenever it is enjoyed and is the ideal accompaniment to a lively dinner. Its aroma, freshness, and vibrancy make it a treasure that you will want to share again and again. Prosecco Superiore makes any gathering a memorable occasion.

Tasting Notes
This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate.

Pairing Notes
Perfect as an apéritif, this celebrated bubbly pairs well with seafood or cheese appetizers. It also adds flavorful sparkle to brunch classics or your favorite rich dessert. Even rich, creamy dishes such as pasta carbonara, fried favorites like calamari, or even grilled filet of beef will not overwhelm its vivaciousness.

The details make the difference
Luscious and aromatic, our Glera grapes are meticulously hand-harvested. This area has some of the steepest hills in Italy, which benefit the grapes with better drainage and sun exposure. Being so high above sea level also creates cool nights and warm days, which these grapes love. After hand-harvesting, we turn them into a cuvée (base wine) that is fermented with selected yeasts at precisely controlled temperatures to preserve full, complex flavor. Once fermentation is complete, the wine is matured for three more months, allowing the full aromatic potential and vibrant taste of our Prosecco to converge.

Santa Teresa Gran Reserva Ron Anejo Rum is another exceptional offering from the renowned Venezuelan distillery, Hacienda Santa Teresa. This rum, aged to perfection in oak barrels, boasts a complex flavor profile with hints of caramel, spices, and tropical fruits. Ideal for sipping or mixing, it's a beloved choice among rum enthusiasts seeking premium quality and refined taste.

Bombay Sapphire Gin presents a collaboration with contemporary Los Angeles based artist Steven Harrington to launch its second iteration of the popular artist-designed bottle series.

Steven Harrington is best known for his bright, iconic style that encourages a two-way conversation between the artist and viewer. There’s a timeless quality to his playful yet contemplative work, which is inspired by California’s mystique, vastly diverse landscape, and thriving mix of cultures.

Harrington has collaborated with many iconic brands as well as being a pioneer of sustainability causes including earth day and has also been selected as one of the selected artists for the 2028 Olympics in Los Angeles. He is collected by many celebrities including DJ Khaled and J Balvin to name a couple.

BOMBAY SAPPHIRE Gin is made with a unique combination of 10 hand-selected exotic botanicals from around the world. BOMBAY SAPPHIRE has an extraordinary smoothness and perfectly balanced taste. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins. It can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.

Yellowstone National Park was established in 1876, and just a few short years later, the Yellowstone Kentucky Straight Bourbon Whiskey brand would emerge with an equally-rich story. J.B. Dant, legendary distiller and son of J.W. Dant, first began distilling in the late 1800s, using a "log still" instead of the more popular yet more expensive copper pot stills (a log still is made by hollowing out a tree trunk and lining the interior with copper pipes, a cheaper yet still effective way of distilling). As Dant's Yellowstone brand gained popularity in Kentucky, he was able to purchase other nearby distilleries and formalize his process. In the early 1900s, it was through this expansion that Dant began working more closely with M.C. Beam of the illustrious Beam family. Together, Dant and Beam operated their network of facilities as the Yellowstone Distillery and continued to produce Yellowstone Kentucky Straight Bourbon Whiskey for "medicinal purposes" throughout Prohibition. Although the Yellowstone brand changed hands several times throughout the 20th century (first to Diageo and recently to Luxco) and eventually fell out of favor, Luxco, along with the Beam family's new Limestone Branch Distillery, has recently revitalized the brand, unearthing an old Beam family recipe and partnering with Paul and Steve Beam to create a spectacular bourbon that pays homage to the original. The annual Limited Edition series of straight bourbons from Yellowstone has been around since 2015. The blended bourbons are on the experimental side, having been aged in (sometimes re-charred, even multiple times) wine casks, resulting in unique expressions. The 2022 edition is a 7-year-old small-batch affair that was finished in French armagnac casks, imparting the bold, oaky, and sweet bourbon with toffee, butterscotch, and chocolate notes.

Tasting Notes

AROMA: Dried apricots, manuka honey and complemented by hints of tobacco.

BODY: Dark brown sugar notes mixed with dried fruit, walnut and dates followed by hints of vanilla

FINISH: Lingering with Palm Sugar and Tamarind

THE TIDES HAVE TURNED

Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, Batch 4 is the latest expression. This sublime Traigh Bhan, like the bottles before it, inspired by Islay’s Traigh Bhan beach (pronounced tri-van).

Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavours. Bottled under a full moon, the tides have turned for this rare spirit as more mentholic, herbal notes rush the senses, with intense smoke left behind in its peaty wake.

If you’re an Ardbeg Committee Member and you want to ensure easy ordering of this rare Ardbeg, please check your Committee account has registered phone numbers in both the Billing and Delivery sections.

Celebrating opulence, the XO decanter takes festive inspiration from the 300 years reunion of Centaur and Dragon. A gold and red dragon label sits at its centre and the 300-year collar has dragon scale detailing. The gift box fans open in a display of multi-coloured dragon scales. At the pinnacle of the collection, XO is the signature of the Cellar Master who draws from a multitude of eaux-de-vie to create a cognac of exceptional aromatic complexity.

TASTING NOTES

EYE: The ultimate fiery mahogany with opal tones.

NOSE: Sublimely smooth with an explosion of flower and fruit aromas to ignite the olfactory senses.

TASTE: An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread.

BODY: Smooth, full-bodied and long lasting.

AWARDS

MASTER - The Cognac Masters 2023

MASTER & TASTE MASTER - The Travel Retail Masters 2023

GOLD - The Luxury Masters 2023

GOLD - San Francisco Wine & Spirit Competition 2023