Scottish Ancestry - Born in the USA

To mark its 20th birthday, and to celebrate America's influence on Scotch whisky more broadly, we have brought The Peat Monster back to where it all began. We originally created a peaty whisky called Monster for the Goldstein family at Park Avenue Liquor Shop in New York City, in 2003. It turned out to be so popular that we created a new batch, renamed it The Peat Monster and it joined our core range. The Peat Monster - like most Scotch whiskies – owes its maturation vessels to the US whisk(e)y industry and its practice of using casks only once.

Bottled at 56.7% ABV Not Chill-Filtered Natural Colour Lead Whiskymakers: James Saxon & Alex Driver

To highlight the art of American coopering even further, we have finished part of the whisky used for this special Limited Edition in seasoned virgin American oak barrels, made for us in Missouri. You will notice an increased presence of vanilla and cinnamon notes compared to The Peat Monster you may be familiar with.

Wherever you enjoy your whisky, join us in toasting two decades of The Peat Monster and the close whiskymaking ties linking Scotland with America.

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.
Try a shot of "Sweet to Heat"!

UNDER 100 CALORIES PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL PINEAPPLE AND JALAPEÑO | GLUTEN FREE

Babe, this isn’t your Grandmother’s bubbly.

Complex aromas of raspberry, strawberry, citrus, pear, and apple–with a crisp citric finish. All while ranking as the 2nd most dry option in André’s bubbly line-up.

Enjoy Brut Rosé straight or take your summer Frosé to the next level.

Hints of: Raspberry | Cranberry

Through the decades, Jeppson's Malört - a traditional wormwood-based digestif - has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malört is the drink that has defined the Chicago bar experience.

A CHICAGO ICON
Jeppson's Malört has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers.

A Japanese spirit known for its unique flavor profile. It is a delightful blend of whisky and the essence of ume plums, a popular fruit in Japanese cuisine. The whiskey is produced by the Akashi distillery, located in the Hyogo Prefecture, which has a long-standing tradition of crafting exceptional spirits.

The process of making Akashi Ume Plum Whiskey involves infusing the whisky with ume plums during the aging process. The plums impart their sweet and tart flavors to the whiskey, creating a harmonious combination. The result is a smooth and well-balanced spirit with a distinct plum character that sets it apart from traditional whiskies.

The Ume Plum Whiskey can be enjoyed in various ways. Some prefer savoring it neat or on the rocks to appreciate its complex flavors fully. Others enjoy it as a component in cocktails, adding a unique twist to classic recipes. The whiskey's versatility makes it a popular choice among both whisky enthusiasts and those new to the world of spirits.

Akashi Ume Plum Whiskey embodies the craftsmanship and attention to detail for which Japanese distilleries are renowned. It showcases the blending of traditional whisky-making techniques with the rich flavors of indigenous fruits, resulting in a truly exceptional and memorable drinking experience.

"Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guard's fleet, would smuggle the rum ashore. As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row." Kirk and Sweeney 12 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for twelve years in American oak casks. As a result, it has deep mahogany color along with an aroma of earthy sugar cane and vanilla. The initial flavors of sweet nectar and honey give way to notes of oak and toffee. The finish, which is bold and ripe, ends with a smooth vanilla kick. "Playing off the concept of global navigation," says Sebastiani, "we silkscreened an antique nautical map of the main rum smuggling route around the circumference of the bottle"of Kirk and Sweeney Rum. In addition, the neck of the bottle is hand-numbered with the rum's batch and bottle number, while a photo of the Kirk and Sweeney and the bottle's safety seal are printed to look like authentic nautical brass. "The overall design serves as a reminder of the risk so many were willing to take for a good taste of rum during the 1920s," says Sebastiani. Kirk and Sweeney 12 Year Old Rum earned a score of 95 points from Wine Enthusiast, which named it one of the Top 50 Spirits of 2013, and was called one of the Best New Rums of 2013 by Liquor.com. 

The Origins of Luxury Rums

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench the thirst of the growing American spirits market.

Jung & Wulff were early importers of rum, distributing it to cafés and bars across New Orleans and beyond. Our impeccable “Origins” luxury rums are a testament to Jung & Wulff for their ongoing quest to acquire fine Caribbean rums for American tastes.

Jung & Wulff Trinidad is a delightfully flavorful 86-proof, medium-bodied rum. This silky, Trinidadian Rum has been awarded five stars from the acclaimed reviewer F. Paul Pacult. You can relish it neat, on the rocks, or in your favorite rum cocktail.

TASTING NOTES

The entry taste gives an impression of moderate age and medium-level oakiness. Mid palate the flavor turns deeply spicy. Its circular evolution throughout hits highlights of fruit, spice, vegetation and earthiness, all at the optimum moments so that the final impression is of seamless quality.

Vitalis is a limited edition whisky that commemorates Starward's 15th anniversary. A true encapsulation of our life in a bottle, Vitalis comprises of six, hand-selected whisky parcels that all hold a special piece in Starward's story. With notes of chocolate-coated pineapples, coffee beans and tropical fruits, you'll find Vitalis nestles perfectly next to your favourite home cooked meal or sipped neat on its own. However you prefer to celebrate, we're excited for you to raise a glass with us.

Vitalis represents Starward’s life and how we are looking to new horizons. Named after our Founder, David Vitale, Vitalis is a signpost of David's gumption to "bet the farm" in hopes of creating a modern and accessible whisky. This dedication led to the food-friendly and approachable whisky that Starward is known for today, which Vitalis celebrates with its unique liquid story.

TASTING NOTES

COLOUR: Auburn

NOSE: Chewy toffee, raisins, chocolate coated pineapples and cedar.

PALATE: Big & viscous, rich dried fruits, red currant, and lightly roasted coffee beans.

FINISH: Long & oily finish with a delicate balance of fruit and oak.

Introducing Goslings Spirited Seas Rum, a generous gift from the wild Atlantic Ocean.. The voyage starts by filling vintage bourbon barrels with a superior blend of premium aged Bermuda rums. The barrels are loaded on to a vessel, and the rum ages for another year at sea, traveling back and forth from Bermuda to the Mid-Atlantic. The stormy seas and air have an extraordinary effect on the blend. The rum interacts with he charred American white oak over every wave, extracting all the barrel’s flavor. The result is an elegant and complex rum with an oaky, nose, hints of salted caramel and luscious spice, and a smooth finish.

Premium aged Bermuda rum, finished at sea over 59,920 nautical miles.

Tasting Notes

Color: Mahogany auburn

Aroma: Subtle oak with allspice

Taste: Hints of stone fruit, caramel apple, salted dark chocolate

Finish: Smooth, clean and lingering with spiced dark oak.

Maker Notes

61% Malted rye, 4% malted chocolate rye, and 35% malted barley make up the grain bill of this rich, delicious whiskey. Unlike many other rye whiskeys, we do not use corn to fill up our grain bill, choosing instead malted barley which means Corsair Dark Rye is technically both a rye whiskey and a malt whiskey. This produces exceptionally smooth rye whiskey with chocolate, coffee and spice instead of green notes common in most ryes

Corsair never uses artificial flavors or colors, achieving superior flavor and color through quality malted rye and barley, innovative distillation and small barrel maturation.

Tasting Notes

Rye and citrus fruit forward nose with a hint of chocolate. Chewy, viscous mouth feel with rye malt spice and oaky sweetness on the pallet. Subtle chocolate and spice notes followed by a clean rye finish and a lingering chocolatey rye after tone.

Maker Notes

How to make a great margarita? First, take a breath. We made it easy for you: reach for Tres Agaves Tequila, then our Organic Margarita Mix. It’s made with just four all-natural, gluten-free, certified-organic ingredients: agave nectar, lime juice, pure filtered water, and vitamin C. That’s it. No junk like high fructose corn syrup. Tres Agaves Organic Margarita Mix hits just that right balance of sweet and sour and perfectly complements the unique taste profile of Tres Agaves Tequila. No wonder it’s a margarita recipe staple for those in the know. Our Organic Margarita Mix has even won Beverage Tasting Institute’s 90-point “Award for Excellence.” So, there you have it. Keep it simple. Keep it pure. Kick back and enjoy.

The annual return of the Blue Corn Bourbon unveils a 4-year expression, boasting a potent 60.8% ABV and a finishing touch in Washington Cabernet and California Grenache puncheons. Its vibrant rustic scent evokes images of an oiled leather sofa, antique china cabinet, and candied pecans, accented by hints of black cherry ice cream and strawberry jam on scones, culminating in the aroma of cola adorned with orange peel.
As for the taste, the palate offers a long and intricate journey. It commences with delicate whispers of gardenia amidst a tapestry of cocktail cherry richness, gradually unfolding into the warmth of spiced pear cobbler, and concluding with a crescendo of allspice, macerated berries, and the indulgence of mint chocolate.

Visually: Pristine and luminescent with generous legs and tears. Mercurial when swirled in a glass to release its bouquet.

Aroma: Enticing lime zest blooms into grapefruit and lemongrass. Slight anise with deep baked agave caresses the center and bottom of the vessel. Loads of character the longer it blooms in your glass or snifter.

Body: Silky and luxurious.

Taste: Sweet baked agave evolves into full peppercorn. Hints of anise and licorice are followed by an enduring finish.  

Serving Suggestion: Pātsch Blanco is a superb sipper. Serve neat as an aperitif or on the rocks with a splash of soda and lime peel.

Tito’s Handmade Vodka is a beloved American classic known for its smoothness and commitment to quality. Distilled in Austin, Texas, from 100% corn and crafted in small batches, Tito’s has become a favorite for vodka enthusiasts worldwide. Using traditional pot stills, the vodka undergoes six distillations to ensure a remarkably clean and refined profile. Tito’s Handmade Vodka is a versatile spirit, perfect for enjoying neat, on the rocks, or as the foundation for your favorite cocktails. It’s a testament to the craftsmanship and dedication of its founder, Tito Beveridge, who created the brand with the goal of making high-quality vodka accessible to all.

Tasting Notes
Tito’s Handmade Vodka offers a smooth, clean taste with a subtle sweetness derived from its corn base. The nose is light and fresh, with hints of vanilla and a touch of peppery spice. On the palate, it reveals a gentle, creamy texture with a clean, slightly sweet finish. Tito’s is known for its balanced flavor, making it an ideal choice for cocktails that highlight the vodka’s smoothness without overwhelming the other ingredients.

Tito’s Handmade Vodka is available through Royal Batch, offering a dependable and high-quality option for any occasion, whether you’re mixing up a cocktail or sipping it on its own.

Size: 1750 ml

Sherry Cask 'The Bodega' is a stunning new addition to our core range of whiskies and is the perfect choice for someone who enjoys their Single Malt with plenty of body and complexity. Matured in some of the finest casks available to the whisky industry, this cask strength Sherry matured Single Malt is both luxurious and elegant with layers of rich sweet spice and oak. Our Master Distiller has worked with producers in some of the most prestigious Sherry Bodegas in Jerez, Spain to select only the best quality casks to be filled with our precious spirit. This bottling is a return to the style of some of the earliest Arran Single Malt, which was mostly matured in Sherry Casks. During a tasting, this expression is the perfect partner to our Quarter Cask 'The Bothy' as it showcases the skill and expertise of our Master Distiller in his work with different wood types and supreme cask selection.

Nose: Toffee, sweet spice and fruit

Palate: Ripe fig and cherries

Finish: Dark chocolate, Mandarins, Ripe figs.

Chamucos are believed to be dark, shadowy, creatures who appear in dreams and only visit briefly at night. Chamucos play bothersome, frightening and mischievous acts.Chamucos have a playful but secretive nature and they thrive on frightening with clever but mostly harmless pranks. Perhaps it’s the origin of the boogeyman.You may have been visited without knowing it. Some have been startled when awakened by the presence of the dark creature sitting at the edge of their bed watching as they slept. When spotted, the Chamuco will alway vanish into the darkest places. Our slogan, “Si amanece nos vamos” means, “If dawn comes, we will leave.”Frequent sighting are reported at distilleries. What is commonly referred to as the “Angel’s Share,” where mysterious losses from barrel aging occurs, is thought to be consumption by “Chamucos,” thus the origin of our brand name.

Chamucos Diablo Blanco Tequila

At 110 Proof the barely legal "DIABLO BLANCO" will rekindle the lost tradition of sipping right off the still with friends and family.Uncut, untamed and lightly filtered it is a flavor bomb. The aroma and flavor will explode in premium cocktails. If you are a tequila purist this is for you!

SOHO is the #1 Lychee Liqueur in the world. It captures the sophisticated & exotic flavor of the Asian lychee (pronounced "lee'- chee"). Lychee is an icon of Asian culture & has been enjoyed in the Orient for more than 2,000 years. Already fashionable in Asia & Europe, SOHO, the world's best-selling lychee liqueur, is now pleasing palates across the U.S. with notes of refreshing, refined, tropical & bright with a hint of rose petal.

Bottle Size: 750ml