Jim Beam Double Oak Bourbon is uniquely aged twice in two separate charred oak barrels. It's first aged in charred American white oak barrels, and then we pour it into different freshly charred barrels to mature for a second time. The added interaction with the oak wood results in a bourbon that's intense in flavor, smooth in taste.

Bottle size: 750ml

Mark and Digger's Rye Apple is an exquisite invention from the hills of East Tennessee. This unaged rye combines gala apples with traditional pie spices such as nutmeg, allspice, and clove. Rye Apple is quick to finish, but long to remember the way any fine shine should be.

Rye Apple serves bold complex flavors with just the right amount of proof. Rye Apple pairs well with pear, citrus fruits, vanilla, banana, maple, and oak. Add a little Rye Apple to your favorite pies all fall!

Bottle size: 750ml

Sour bourbon mash is comprised of 57% corn 38% rye and 5% malted barley. It is bright, cleaned, and balanced. The corn really shines up front with a round soft sweetness. The rye lends it a subtle spiciness and the malt gives it a nice backbone. At 50% ABV it drinks very nice as a sipper or on the rocks.

Tasting Notes

Color: Clear with an almost unnoticeable trace of tannins from the barrel.

Nose: Bright floral, grapefruit, light vanilla, bread, and corn

Taste & Finish: Sweet cooked corn, soft vanilla, white pepper, grace

Caviro, Italy’s leading wine group, was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions. Tavernello is Caviro’s flagship brand and is the number-one wine brand in Italy. The excellent value of Tavernello comes from combining generations of Italian tradition with modern winemaking techniques. Enjoyed by Italian families for over 30 years, the wines are approachable varietals and blends that celebrate and represent the Italian lifestyle. The exceptional quality and value for money makes Tavernello’s wines ideal everyday drinkers. As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed onto future generations. They have received leading sustainability awards for their holistic and dedicated approach to economic, social, and environmental sustainability, adding even more value to every glass of Tavernello.

Tasting Notes

Straw-yellow with a light greenish hue, Vino Bianco D’Italia is intense with a white fruit and a floral, fruity bouquet. A very fresh wine with good balance and acidity.

THE FIRST ROCKY MOUNTAIN SINGLE MALT

This is the number one American single malt whiskey in the US. Born in the heart of the Rocky Mountains and hand-crafted from barley to bottle in our distillery. Our whiskey is non-chill filtered & well-built in small batches.

PROCESS & PROFILE

Stranahan’s Original is a small batch American single malt whiskey, aged in new American oak barrels with a #3 char for a minimum of 4 years, before being cut to proof with Rocky Mountain Spring water. Made with locally sourced grains, Rocky Mountain spring water, and patience. Every bottle is a marriage of barrels aged for 4, 5, 6, and 7 years. Non-chill filtered, and 47% ABV for a bold flavor. Enjoy neat, on the rocks, or in your favorite classic whiskey cocktail.

NOSE: Caramel-butterscotch, vanilla, maple syrup, leather.

PALATE: Cinnamon-butter, vanilla, chocolate, warm caramel & spiced pear; flows over the tongue like table cream & melted brown sugar, finishing with a hint of cayenne, rich tobacco, oak & aged leather.

FINISH: Light fruitiness and strong oak presence with rich tobacco and aged leather.

Strega Liqueur, born in Benevento, was created in 1860 by a clever, forward-looking entrepreneur. Strega, obtained by the distillation of about 70 herbs and spices from all over the world, is a whole natural product. Its unique, yet versatile flavour can be enjoyed in many ways: neat, icy or mixed in more sophisticated long drinks and cocktails.

Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the world, and each one of them has unique properties. Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region. The liqueur gets its characteristic yellow colour from the precious Saffron that is added to the herb distillate. Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world.

STREGA LIQUEUR IS ONE OF THE MOST FAMOUS ITALIAN LIQUEURS, IT IS UNIQUE AND UNMISTAKABLE FOR ITS TASTE, THANKS TO THE EXCLUSIVE USE OF NATURAL INGREDIENTS. ITS PROCESSING STARTS WITH THE GRINDING OF ABOUT 70 HERBS AND SPICES – EACH ONE WITH UNIQUE PROPERTIES – SELECTED FROM ALL OVER THE WORLD.

About Alizé

Imported from France, all Alizé flavors begin with the intriguing and delectable blend of all-natural passion fruit and premium French vodka.  Our master blenders then travel the world for exotic fruit flavors to infuse in each all-natural flavor combination, creating a refreshingly unique experience in every bottle.
Explore the delicious possibilities in Alizé’s lineup of distinctive flavors.

Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and a hint of ginger blended with premium French vodka.  This unique combination is bold and bursting with vivid passion fruit, ripe cherries and a hint of spice.

Alizé Bleu Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Bleu Royal.

BLANCO

From the Alembic still, to the stainless steel vats for 15 days, this tequila preserves the characteristic notes of the purest and cleanest tequila, and the agave flavor we love so much. You will experience the flavor of our process in each little taste.

TASTING NOTES

COLOR: CRISTALINE WITH SILVER HINTS. PURE AND TRANSPARENT

AROMA: COOKED AGAVE | HERBAL TONES | GREEN APPLE

TASTE: SWEET AGAVE | FRUITY | BLACK PEPPER | WET SOIL

Maker Notes

Our Lilac Gin blooms brilliantly once a year in limited quantities. Made each spring as a complement to Rochester’s rich festival and floral history. Once known as The Flower/Flour City, we recognize Rochester’s roots with a gin that sports a beautiful bouquet of lilac, lavender, rose, and hibiscus. Each flower petal is steeped, distilled, and recombined to create a light and delicate flavor.

Enjoy our Lilac Gin in a sweet and aromatic cocktail such as an Aviation or Highland Park. Relish in the warm and happy feelings of Spring with our favorite Lilac Gin cocktails. Our Lilac Gin has subtle hints of juniper, coriander, and other botanical components that make this spirit highly sought after. Make sure to get yours before we run out.

Botanicals 

Juniper, Coriander, Lilac Petals, Rosemary, Lavender, Rose Petals, Hibiscus, Lemon Peel, Angelica Root, Peach

DESCRIPTION: This sparkling wine is semi-sweet or off-dry.

FLAVOR AND AROMA NOTES: A Sparkling wine made with French Columbard and Chardonnay naturally fermented through secondary fermentation resulting in a crisp, not too dry sparkling wine. 

PAIRING SUGGESTIONS: Pairs well with mild cheeses such as Brie and Apricot Stilton cheese. MOSCOW MULE WILSON CREEK STYLE

Detailed Description

For Revolution Rye, the mash bill is 100 percent rye (similar to the Canadian rye whiskey used by a few different brands). Interestingly, the Revolution Rye mash bill uses three types of rye grain, including a chocolate malted rye. A portion of the rye is toasted, which Mad River claims releases aromatic chocolate and mocha notes into the distillate.

Mad River Distillers Revolution Rye Whiskey Tasting Notes

Nose: Out of a Glencairn glass, the nose has very strong hay and cereal grain notes. Underneath the almost overpowering grassy notes, faint cocoa notes that the toasted rye allegedly adds.

Palate: On the front, the cereal grain notes carry over from the nose. As the flavor unfolds, the cocoa notes make a brief appearance but are pretty quickly overpowered by bitter grassy notes.

Finish: The finish is grassy, dry, bitter, and unfortunately lingering.

Maker Notes

We have a Confession to make – we didn’t make this bourbon. While we never intended to bottle and sell bourbon we didn’t craft, the need to slow the run on our aging inventory overruled our sense of moral authority in this space. And, as such, the first Chapter of our Confession was appropriately named, “Original Sin.” The process of bringing confession to life was more fun than we anticipated so stay tuned for more chapters in this tell-all story where you can expect transparency and premium brown liquid. As we take this journey together, we promise its conclusion to end in penance.

Marqus de Casa Concha wines were created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain. The wines are single vineyard, estate bottled wines made in limited production with grapes grown in the prime vineyards of the Central Valley. Marqus de Casa Concha wines embody Concha y Toro's tradition in the art of winemaking, and are consistently awarded 90 point ratings from top US wine publications.

PRODUCTION AREA
Peumo Vineyard, Rapel Valley, Chile.

GRAPE VARIETY
100% Merlot.

TASTING NOTES
Marques de Casa Concha, is dark, deep red in color with intriguing notes of currant, plum, wild berry, and spice with a touch of vanilla and mocha for dimension.Medium bodied with black-cherry flavors, followed by bittersweet chocolate and spice. Complexity develops out of its firm, quiet and supple core.

FOOD PAIRING
Enjoy this wonderful Merlot with red and white meats, hearty pasta dishes and cheese.

RECOGNITION
Marqus de Casa Concha has a Wine Spectator score of 93. (Wine Spectator, March 2014)

Bottle Size: 750ml

Michter’s US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Michter’s US1 Kentucky Straight Bourbon is also available with personalized Fort Nelson Select labeling at Michter’s Fort Nelson Distillery.

TASTING NOTES

Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish

During the 17th century, the Madeira archipelago (situated just 200 miles north of the Canary Islands off the coast of Africa) was the major exporter of sugar and sugar cane to much of Portugal and the remainder of Western Europe. As Algerian pirates began raiding European cargo ships in the 18th century, and Napoleon began plunged Europe into a series of wars, the waters off the coast of the Madeira archipelago became too dangerous, and the production of sugar cane, as well as cachaa a spirit distilled from sugar cane shifted to Brazil. Since then, cachaa has become the most popular spirit in Brazil and the third most-popular spirit in the world. Yaguara Cachaa is crafted by a fifth-generation family of cachaa producers, situated in the heart of Brazil. After the stalks of organic sugarcane grow as high twelve feet on the family's estate, expert farmers tenderly harvest the crops by hand using a machete. Then, the sugarcane is pressed and the resulting pulp slowly fermented using a family yeast recipe that has been passed down for nearly two hundred years. Following distillation, the cachaa is distilled through a 750-liter copper alembic still before being expertly blended together by Master Blender Erwin Weimann, who has over four decades of experience in the cachaa industry. As a result of his expertise, Yaguara Cachaa has a golden green hue, along with an aroma of overripe bananas, papayas and dried apricots. The aroma gives way to notes of chamomile, lentils, limes and lemongrass on the palate, and yields to a finish accented by touches of ginger and crushed red pepper. Yaguara Cachaa is gluten-free and was just released in the United States.

Aged in American charred oak barrels. Limited release finished in PX Barrels.

TASTING NOTES

Nose: Toasted Strawberry and Pecan
Palate: Sherry, Prunes, and Coffee
Finish: Soft Fig With Lingering Heat – Apple Notes, Tropical Fruit and Papaya 

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.

Taste 

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.