Infused with natural pineapple flavor, Smirnoff Pineapple has the tropical taste you’ve been longing for.

Willett Family Estate 11 Year Single Barrel #2431 "Rye Here Rye Now" is a distinguished rye whiskey celebrated for its complex profile. This limited-release offering boasts rich notes of caramel, vanilla, and oak, complemented by a peppery spice. With its aged character and depth, it delivers a smooth, memorable drinking experience, making it a standout choice for rye enthusiasts and collectors alike.

ABOUT THE BRAND

When founders Chris & Camila realized what's actually in most spiked seltzers, they decided to make their own with only three things.

Organic juice. Sparkling water. Premium 100% blue agave tequila from the highlands of Jalisco. That’s it.

Grapefruit

100% Blue Agave Tequila blended with organic grapefruit perfection. Volley's canned cocktail innovation in your hands.

Organic Juice | 100% Blue Agave Tequila | Protective Hygiene foil | No Sweeteners or Additives

The perfect serve in 3 easy steps:
1. Place ice in a large wine glass
2. Add one fresh ingredient: cucumber, pepper or pineapple.
3. Finish with chilled Veuve Clicquot Rich.

Bottle Size: 750ml

This classic liqueur is bursting with the taste of tree-ripe peaches and makes a mean cocktail.

Earl Stevens Prosecco Rosé Wine, crafted by renowned vintner Earl Stevens, offers a vibrant pink hue and lively flavor. With refreshing notes of strawberries and raspberries, this sparkling wine is perfect for any occasion, from casual gatherings to special celebrations. Enjoy its crisp acidity and delicate bubbles as a versatile complement to a variety of dishes.

DEWAR’S HERITAGE

FOUNDED IN 1846 BY JOHN DEWAR. JOHN DEWAR & SONS LTD HAS GROWN FROM A SMALL WINE AND SPIRITS MERCHANT SHOP IN PERTH, SCOTLAND, TO BECOME A GLOBALLY RENOWNED AND CELEBRATED BLENDED SCOTCH WHISKY. ENJOYED AROUND THE WORLD.

FOUNDERS

Our story started with a shop in Perth and founder John Dewar. Together with sons John Alexander Dewar and Tommy Dewar, these three men changed the course of whisky history, and created some mighty fine products along the way. Our Celtic truth knot, a sign of strength and longevity, is constructed from the three D’s representing our founders – John, Tommy and John Alexander Dewar.

Our unique Four Stage Ageing Process for Ultimate Smoothness finished in Oloroso Sherry Casks. Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.

Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released.

We believe that in order to do things right and get the best results you should put in double the effort. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness…and it was obvious..double it!

Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.

Four Stage Aging Process for Ultimate smoothness 

Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released.

We believe that in order to do things right and get the best results you should put in double the effort. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness…and it was obvious..double it!

Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.

A 100% blue agave tequila blended with essence of the Damiana flower. Indigenous to the mountains of Jalisco, legend tells of the Damiana’s power to stir up passion between admirers.

Agavero® Original can be enjoyed straight, on the rocks, or in your favorite cocktail. Add a splash for the ultimate margarita. Mix the perfect old-fashioned. Swap it in for sambuca in a rich after-dinner espresso.

Franzia Sunset Blush Rosé Wine is a delightful, easy-drinking wine with a vibrant pink hue. Offering a perfect balance of sweetness and acidity, it features refreshing notes of strawberries and raspberries. Ideal for summer picnics or casual gatherings, this versatile wine can be enjoyed chilled or paired with a variety of dishes.

A rare and precious encounter. L'Or de Jean Martell is the quintessence of Martell cognacs: a unique blend of more than 400 rare eaux de vies, revealing a symphony of fresh citrus, fruit, gingerbread and precious wood.

L’Or de Jean Martell is an exceptional and complex cognac which expresses the myriad nuances of over 400 rare and precious eaux-de-vie, some of which have aged for more than a century. It is distinguished by the encounter of eaux-de-vie from Grande Champagne and the Borderies, the smallest and most exclusive terroir in the Cognac region, which create a blend of elegance, richness and power.

The jewel bottle, whose shape evokes a drop in which the cognac is enclosed and protected is made of precious crystal.

Product Discovery

The Color: Intense amber with shimmering mahogany highlights.

The Aroma: Citrus notes like bergamot and orange peel, the full-fruit harmony of dark berries and blackcurrants, the gingerbread notes of clove and cinnamon embraced by vanilla, and the scent of oriental forests with its woody notes of myrrh, undergrowth and rancio.

The Taste: A silky-smooth and subtle attack is followed by richer, more substantial flavours. Harmonious notes of blackcurrant and woodland undergrowth encounter tones of gingerbread and orange peel. Long-aged Grande Champagne eaux-de-vie bring strength and structure, prolonged into an exquisite, lingering finish.

A symbol of history and the future. The Rémy Martin 1738 Accord Royal anniversary edition has a festive neck collar and is presented in a celebration gift box embellished with gold javelins in a Centaur constellation. Born from the cask, 1738 undergoes a long barrel toasting to give an extraordinary smooth, distinctively oaky cognac.

TASTING NOTES

EYE: A shimmering shade of copper, like the color of the cognac pot stills.

NOSE: Aromas of plum and fig jam are rounded out with oaky notes of toffee, brioche and toasted bread.

TASTE: The mellowness of spiced butterscotch with hints of dark chocolate.

BODY: An exceptionally rounded experience with a chalky aftertaste and concentrated nutty aromas.

AWARDS

GOLD (TASTE) - Bartender’s Brand Awards 2023

GOLD - The Cognac Masters 2023

The oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been “Made By the Sea” since 1830. In fact, few single malts tell the story of their origin better. Its smell and taste instantly connect the drinker with the rugged coastal environment. Every sip is a taste of the Isle of Skye itself – a powerhouse; challenging but adored, once discovered rarely left. Like a warm welcome from a wild sea.

The Talisker 30 is elegant and complex, with the classic Talisker hallmarks of pepper and smoke in a softer and subtler way.

Tasting Notes

Appearance: Full gold.

Nose: Vanilla, spice and a grapey, red wine note with faint smoke behind. Adding water softens things and adds a spicy maritime note.

Body: Medium.

Palate: Lively yet mature delight, like the favorite uncle you don’t see very often. Immediately sweet, rich, peppery and hot, with just the right amount of balancing bitterness and salt with no rough edges. An underlying woody smokiness brings everything together.

Finish: Quite long and warming, gently drying, with a hint of smoke in the moreish maritime aftertaste.

Earl Stevens Watermelon Sparkling Wine is a delightful beverage that captures the essence of ripe watermelon. This sparkling wine, a part of the Earl Stevens brand, offers a fruity and effervescent option perfect for various occasions. The infusion of watermelon creates a blend of sweet and crisp notes, showcasing Earl Stevens' commitment to quality. If you're a fan of watermelon's refreshing taste, Earl Stevens Watermelon Sparkling Wine is an ideal choice for elevating your moments with a touch of summery delight.

The prestige cuvée Belle Epoque Rosé is a delicate, rich & voluptuous wine, the result of a year of nature’s generosity. Herve Deschamps has hand-crafted this wine with grapes sourced from the best terroirs in Cramant, Avize and Le Mesnil, the Chardonnays (50%) bring elegance and floral freshness to the blend.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

Floor malted, small batch distilled, and aged in charred American Oak, ex-Bourbon and Sherry Casks, this outstanding whiskey is made from Estate grown barley that is traditionally floor-malted & smoked in our on-site Malthouse with imported peat from Scotland for approximately 16 hours prior to distillation, creating a uniquely delicate and complex whiskey. Notes of crème brûlée and shortbread with caramelized orange and heather on the nose open to a balanced and smooth palate faint with citrus notes, but rounded with toffee, dried fruit, cinnamon and clove. The very long and slightly dry finish has a delicate, smokiness which lingers in this bright, honey amber whiskey.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

Color…Amber with hues of gold with a rich, intense, full body & robust finish. Rested for a minimum of one year, Alien Anejo is impregnated with the oak’s properties which leaves its dark rich color & intense, complex, pronounced aromas of nutmeg, stone fruit & orange zest. Sweet notes of butterscotch, vanilla & spice finish the blend. Alien Tequila Anejo’s award winning quality is the ultimate tequila experience.

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents.

DECADE III
In the 1980s Roger Moore’s playfulness gave way to an altogether different tone with the arrival of Timothy Dalton as the next Bond. He was frequently seen re-reading the Ian Fleming texts on set, determined to capture the author’s original character study. 

Dalton’s brooding depth revealed new levels of the character. Through The Living Daylights and A Licence to Kill, Bond’s stoic integrity telegraphed the pressures of constant vigilance. He fulfilled his duties heroically, his burden willingly shouldered. 

ABOUT THE RELEASE
This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility.  Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

WHISKY MAKER: Kirsteen Campbell

THE BOND ARCHIVE
The distinct range tells the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. James Bond is a modern innovator and man of perennial evolution. The Bond films have become closely associated with ingenious 007 gadgets that are used on his mission to deliver for the greater good; and have become a hallmark of the franchise’s popularity. 

Decade III explores the Bond innovations and archives of the 1980s. The pack design features logo concept art from Octopussy (1983) used on the poster for the film, an ATAC Operations Area sketch and a ATAC storyboard sequence from For Your Eyes Only (1981).

James Bond Indicia © 1962-2022 Danjaq and MGM. All Rights Reserved.