Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.

Chopin Potato carries a bold but well-rounded mouthfeel that will hold up to anything you choose. We suggest limitless options, showcasing it in herbaceous cocktails with basil and rosemary, or sweet veggies and fruits, like tomato, celery, and carrot to find exciting combinations. Highlight bloody marys with its natural umami or ignite the sense with an unforgettable celery spritzer. Of course, straight up in a classic martini is our first choice.

Tasting Notes

> Subtle green apple and vanilla nose

> Creamy and earthy taste

> Full bodied mouth-feel

> Long, clean finish, no burn

TASTING NOTES

NOSE: Raisin, dried fig, clove, toffee, marshmallow, crème brûlée, and leather combine to create a magnificently complex aroma.

PALATE: On the palate, indulgent notes of fruit cake, plum, bananas foster, and sherry meld with charred oak and cacao beans.

FINISH: The finish begins with a burst of dark fruit and oak followed by long enduring notes of dried cherry, raisin, and seasoned oak.

Our 2017 J. Lohr Cuvée PAU leads with aromas of red currant and cherry, enveloped in oak-inspired notes of cedar, cigar box, and toasted coconut. The flavorful red fruit entry delivers dense cherry, plum, and chalk with a bright and lasting age-worthy finish. Paso Robles Cabernet Sauvignon-based wine, in the manner of classic Left Bank wines from Pauillac.

VINTAGE

Generous rains fell prior to the 2017 vintage, ending an unprecedented 5-year throughout California. Budbreak occurred a few days later than normal in 2017, which is typical for wet years. Crop set was light, with yields on this Cabernet block in the Willow Creek District of Paso Robles reaching just 2.3 tons per acre. This late-ripening block of Cabernet Sauvignon was more than eight weeks away from harvest during a September heat wave, so it came through the heat spike unharmed. In this vintage, we saw a higher level of tannin structure and flavor ripeness, echoing the string of great vintages from ‘12 to ‘14.

CUVÉE PAU

The inspiration for this blend comes from the Grand Cru wines of the Pauillac district of Bordeaux, which are traditionally composed from Cabernet Sauvignon and Merlot, with occasional acccents from Cabernet Franc, Malbec, and Petit Verdot. Our J. Lohr winemaking team is given the freedom to emulate these great Bordeaux wines through the prism of our world-class Paso Robles fruit.

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

Tasting Notes

Nose: Vanilla

Palate: Citrus and Oak

700ml

Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.

Legent® starts with a historic bourbon recipe from Fred Noe's family. Every drop is crafted with high-quality grains and calcium-rich, iron-free, limestone water and is aged in newly charred white oak barrels.

CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

TASTING FEATURES

NOSE: Bright tropical mango with undertones of tangy citrus

TASTE: Creamy mango with tangy citrus and other tropical flavors

FINISH: Smooth and creamy

VERSATILE, APPROACHABLE AND BURSTING WITH FLAVOUR.
Two-Fold is a wheat and single malt whisky folded together and matured in Australian red wine barrels. Balanced with notes of juicy red fruit, oak spice and sweet vanilla, you'll find Two-Fold is outrageously delicious neat, on ice or shaken in any classic cocktail.

Aged gently for three weeks in French Oak barrels, this 100% agave tequila is perfect for sipping, delivering a subtle peppery flavor. It also serves as an excellent choice for crafting cocktails. The tequila is crafted using Valley agaves, slow-roasted in traditional stone clay ovens, ensuring a rich and authentic taste. Produced under NOM 1477 by Tequilera Puerta de Hierro, led by Leticia Hermosillo Ravelero in El Arenal, Jalisco.

Tasting Notes

Nose: Fresh green agave, hints of garden herbs, and a touch of alcohol.

Palate: Subtle peppery spice, grassy undertones, citrus notes, cooked agave sweetness, and a warming sensation of cinnamon.

Finish: Swift and pleasantly spicy.

THE DEACON

In Scots, a “Deacon” is an adept and proficient master tradesman. The expert distillers behind our Scotch fit the name perfectly: The Deacon is an homage to master craftspeople, whatever their trade may be.

THE DRAM

THE DEACON blend is a masterful blend of both smoky Speyside and peaty Islay malt whiskies, making it a complex, rich, and smoky dram. In our blend, the single malts from Islay have a characteristic peaty smoke flavour, while the single malts from the mainland have a bonfire-like smoke character. A nose of charred orange, sweet malty biscuits and woodsmoke gives way to juicy orange, echoing the nose, on the palate, delicate spice, and tangy peat. The finish is both sweet and smoky, long, and smooth.

THE VESSEL

Traditional copper pot stills used in our distillation process lend their iconic shine to The Deacon’s stunning bottle, which looks like nothing else on the shelf or back bar, covered in an ornate pattern and stamped with our iconic mascot.

A SCOTCH LIKE NO OTHER

The Deacon is the most unconventional Scotch you'll ever experience. A one-of-a-kind blend that defies traditional Scotch conventions, featuring a bold and complex flavor profile and unique design sure to awaken your senses. A smooth and rich blended whisky that is perfect for those who like to push beyond the horizon.

The first expression launched in the name of King Car conglomerate, this single malt's complexity represents the company's diversity and multi-faceted business. Diverse with complex flavours, it has delicate aromas and multiple layers of background fruitiness. Sweet rich vanilla, banana, and coconut with a slight pleasant bitterness balancing the sweetness.

TASTING NOTES

Colour: Vivid amber

Flavour: Excellently clean and freshly fruity single malt. A touch of papaya, banana and green apple, just to name a few. Pleasantly floral, delicate and complex with depths and multilayers of aromas, fragrances and nuances waiting to be discovered by each individual and connoisseur!

Palate: Sweet, rich, vanilla, banana but also coconut, a slight pleasant bitterness balancing the sweetness. A mouthfilling dram, more complex and sophisticated than you will ever imagine. A grand masterpiece to represent and bear the name of the Group - King Car.

Tasting: Pair rich dishes, such as in Taiwanese, Thai and Japanese cuisine, with King Car Conductor.

The Resilient 17 Year Tawny Port Finished Bourbon Whiskey offers a captivating sensory journey. Its aroma reveals nuances of vanilla, lanolin, and Marcona almonds, accompanied by hints of cocoa-dusted dried berries, dried apple, and baking spice. On the palate, indulge in flavors of red berry jam atop dark chocolate, complemented by Marcona almonds, candied cinnamon, vanilla cream, and hard caramel candies. The finish is luxuriously prolonged, with sweeter elements gracefully enduring over subtle spice undertones. This bourbon, aged for seventeen years and finished in Tawny Port casks, presents a decadent and satisfying experience.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

MOCHA RUM CREAM - SMOOTH AS SUMMER

Explore the indulgent side of the Caribbean with this Blue Chair Bay Mocha Rum Cream. Drink the decadent, smooth blend of robust coffee paired with a rich, luxurious chocolate that carries coconut and spices in a light, elegant way. Whether it's a spiked coffee or straight on the rocks, Blue Chair Bay Mocha Rum Cream will enthrall your senses.

Calories per 1.5 oz: 97

TASTING NOTES

COLOR AND CLARITY: Opaque, silky, light caramel cream

AROMA: Notes of coffee, coconut and chocolate

BODY: Creamy mocha paired with coconut & warm spice blend

TASTE: Robust coffee combined with rich, luxurios chocolate, balanced with coconut & blended with warm spices

FINISH: Warm spice blend, coupled with sweet coconut & mocha

Capturing the rounded, floral flavour of the English elderflower, our liqueur is crafted by steeping fresh elderflowers in Chase Potato Vodka.
Floral and rich, the perfect partner to Champagne or sparkling wine.

Tasting Notes

Nose: Floral, deep and rich.

Palate: Light elderflower with delicate citrus tones.

Finish: Fresh tangy tartness with lingering elderflower.

Ten To One is proud to introduce its new Five Origin Select, the latest addition to its portfolio of award- winning pan Caribbean rums. The Five Origin Select is an exceptional blend of rums aged up to 15 Years, highlighted by the inclusion of a truly remarkable, 11- 15 year old Guyanese rum distilled on the famed Port Mourant Double Wooden Pot Still - the only one of its kind still in operation. Brought together masterfully alongside signature rums from Trinidad, Barbados, Dominican Republic, and Jamaica, and bottled at 92 proof, this expression produces a bold and memorable sipping experience.

100% Rum. No added sugar, coloring, or flavoring.

Tasting Notes

Origin: Guyana, Trinidad, Barbados, Jamaica, & Dominican Republic

How To Enjoy
We recommend savoring our Five Origin Select rum either on its own or over ice for an exceptional tasting experience.

Pre-Order: Shipping in December 2024

Don Julio 1942 Tequila Year of the Snake 2025 is a limited-edition release that celebrates the Chinese zodiac, offering an exquisite blend of craftsmanship and tradition. This exceptional añejo tequila is aged for a minimum of two and a half years in American oak barrels, resulting in a smooth and rich flavor profile that showcases the essence of high-quality tequila.

On the nose, it greets you with inviting aromas of vanilla, caramel, and toasted oak, accented by hints of spice and agave. The palate is luxurious and complex, featuring flavors of rich dark chocolate, dried fruits, and a subtle nuttiness, all balanced by a soft, velvety mouthfeel. The finish is long and warming, with lingering notes of sweet agave and oak that invite you to savor each sip.

The Year of the Snake edition is beautifully packaged, often adorned with artistic designs that reflect the significance of the Chinese zodiac, making it a perfect gift for collectors and tequila enthusiasts alike. Whether enjoyed neat, on the rocks, or in a refined cocktail, Don Julio 1942 Tequila Year of the Snake 2025 embodies sophistication and tradition, making it a standout choice for any special occasion.

TASTING NOTES

COLOR: Amber color of great intensity, with golden hues, bright, clean, and full-bodied.

AROMA: Delicate notes of orange peel, vanilla, caramel, spices such as cinnamon, and cloves. Ripe fruits such as banana, mango preserves, maple, and cappuccino coffee. The cooked agave is delicate and delicate aromas of raw agave. It is balanced between its aromas and the perception of alcohol.

TASTE: It is sweet, and powerful, confirming in the mouth its aromas achieved in the aging process such as vanilla, caramel, cappuccino coffee, and fruity vapors.

Premium Reposado.

COOKED AGAVE | CITRUS FRUITS | MAPLE | VANILLA | LIGHT OAK

REFLECTION

It is precisely the risk—our daring and our courage—that gives adventure its flavor and life its force.

TASTE: Medium body. Mild undertones of oak. Hints of honey & vanilla. Ever so slight smokey finish.

CRAFT: Estate grown 100% Blue Weber Agave. Arandas Jalisco, Mexico. Rested in American Oak Casks (6-9 months).

Knob Creek Smoked Maple takes our original Kentucky Straight Bourbon Whiskey and blends in natural flavors creating a full-bodied taste with inviting maple notes that lift to smoke, complemented with rich vanilla and caramel. Inspired by Booker Noe's quest for big flavor, Smoked Maple is best enjoyed neat or on the rocks.

Bottle Size: 750ml