Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.

TASTING NOTES

Eye: Pale yellow with faint green highlights.

Nose: Lively and « cheerful », fresh, light-hearted, fine, delicate and generous.

Palate: Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town. On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

CHARACTERISTICS

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others. To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.

Dave Phinney, a renowned Napa Valley winemaker known for creating The Prisoner label and selling his wine assets for over $300 million, has ventured into the spirits world with his brand, Savage & Cooke. One of his latest releases is The Burning Chair Bourbon, a 4-year bourbon finished in Napa Valley red wine barrels. Despite its simple bottle design, the bourbon offers an intriguing experience.

Tasting Notes

On the nose, it opens with big, sweet red fruits like apple and raspberry jam, alongside floral notes of pink flowers and rosewater. There’s a clear red wine influence, complemented by hints of praline, simple syrup, wood shavings, and burnt toast.

The palate is soft and sweet, featuring flavors of milk chocolate, hazelnut, and baked apple. The texture is delicate yet chewy, with the wine finish present but not overpowering. A subtle dry wood note is elegantly executed, adding depth to the flavor profile.

The finish is spicier and more complex, with bold oak and sugared berries accompanied by allspice and burnt toffee. It has a medium length, building heat as it lingers, creating a satisfying and well-rounded conclusion to the tasting experience.

A classic rum cocktail that combines the sweetness of the Caribbean with fresh lime, revitalizing mint flavor, and sparkling soda water.

BACARDÍ Real Rum Cocktails are made with BACARDÍ Superior Rum, all-natural flavors, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavored at 5.9% ABV.

Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange. This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).

TASTING NOTES

Color: Brilliant amber and topaz tones

Aroma: Vanilla cognac nuances with hints of candied zest

Flavor: Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

Perfect Serve Oo the rocks and Grand Cocktails

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

Deep within the scenic Carlow countryside, sits the 18th century home of the Walsh Whiskey. The family owned and operated company was founded by Bernard and Rosemary Walsh, previous owners of a ski chalet in France, in search of the perfect Irish whiskey with which to spike their famous coffee. Eventually, their search led them to the founding of their whiskey brand Irishman in 1999. Set out to rediscover Irish-style Whiskey as it was made 200 years ago, they initially contracted their distilling to Bushmills. After becoming successful they were eventually able to build their own distillery. The Walsh Whiskey ceremoniously opened in June of 2016, in the heart of Southern Irish farm country where they produce four versions of The Irishman, three Writer's Tears, and two varieties of Irish Cream Liqueur. The picturesque Walsh Whiskey marks the return of Whiskey distilling to County Carlow for the first time in over 200 years. With its three specially crafted imported pot stills built in the legendary Scottish Forsyths and two, forty plate column stills. They are the only independent Irish Whiskey distillery to produce the three styles of Irish Whiskey pot still, malt, and grain under one roof, in one still room. Walsh Whiskey has the capacity to produce 650,000 cases of Whiskey per annum. Writers' Tears is a truly unique vatting of Single Malt and Single Pot Still whiskeys. This expression is non-peated and triple distilled from 60% Pot Stilland 40% Malt. After being distilled the Irish whiskey is matured and aged in American Oak bourbon casks. This incredibly aromatic, flavorful expression won a Gold medal at the International Spirits Challenge in London. It is also one of the highest rated Irish Whiskeys in Jim Murrays Iconic "Whiskey Bible." "Altogether a very unusual Irish Whiskey, a throwback to the last century where spiced Pure Pot Still whiskey was married with Floral Single Malt" Jim Murray. It has also been added to Ian Buxton's publication "101 Whiskeys to try before you die."

Adictivo Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries have marked indelibly to this region in its passage through time, forging a distinct identity and a style rooted traditional and current life fully. Tequila Adictivo Añejo is a Tequila 100% pure Blue Agave, with an intense golden amber color and a mixture of toasted aromas that offers an excellent flavor.

Reserva Heredad was created to set a style in the world of high-end sparkling wines. We make it with the aim of offering an elegant and versatile cava. To do this, we select only the best wines from each harvest, which will then age in the bottle in contact with their lees for more than 24 months. The ageing process ends when the expert gives each bottle the magic touch with the “poignettage”, a twist of the wrist that intensifies the contact of the lees with the wine, thus giving a more complex bouquet.

75% Maccabee
25% Chardonnay

AWARDS

> 90 points – Wine Spectator USA 2021
> Gold medal – CINVE 2022 Competition

For more than eighty years, the "Mr. Boston Bartender's Guide" (fondly nicknamed the "little red book") has been the authority for mixing the perfect drink. The twelve editions of the book preserve generations of quintessentially American cocktail history, compiled and updated by trusted bartenders and mixologists.

Mr. Boston continues to ensure the success of making cocktails at home or at the bar with our wide array of Mr. Boston premium spirits. These premium spirits combine ease with style, just like Old Mr. Boston himself. Follow his advice and there will be many pleasant times in store for you and your friends.

Peach Schnapps
Peach flavored neutral grain spirit, often used in fruit forward cocktails like a Bellini and a Sex on the Beach.

Nordés is Galicia’s very own premium gin, which was created as a celebration of its native land and has quickly become a revolutionary gin, taking the familiar to the next level with its authentic feel and exquisite flavour.

Nordés is Galicia in a bottle. One of its secrets lies in the albariño grape, which is used for its base spirit, something which gives it a smooth aroma with notes of fruit and white flowers. It also has 11 botanicals, 6 of which grow wild in Galicia and give it its fresh, balsamic character. The result is a well-balanced flavour which puts it firmly amongst the very best premium gins around, and makes it the perfect treat for enjoying in good company.

This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.

TASTING NOTES

COLOUR: Honey gold

NOSE: Berry fruit, orchard apple, wild honey and mountain oak spice

PALATE: Candied grape, rich cocoa, smoked pine nut, finishing with caramelised pear and honey smoke

SMOKE LEVEL: Elegant

As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from touch rock to make great whiskey. And, that's what Widow Jane Whiskey is all about.
Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 year old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

Hine, the Cognac producers, have introduced an exclusive single-estate Cognac from their own vineyards called the Hine Bonneuil 2008. This signature expression from the Grande Champagne region is made from Ugni Blanc grapes grown in the Premier Cru, providing a unique insight into its finesse. The Bonneuil 2008 is a limited Vintage edition with only 16 casks harvested in 2008, and named after the nearby village of Bonneuil. The chalky soil of the Grande Champagne cru contributes to the refinement and distinct identity of this Cognac, produced as an authentic representation of the wine. It's a testament to the Grande Champagne cru and its unique flavors that unfold gradually.

On the nose, this Premier Cru exhibits a vivid, vibrant and refined aroma, typical of the region, with notes of apricot, cranberry, ginger and honey. The palate is characterized by a rich honey flavor that lingers on the long finish.

Frankly Organic Pomegranate Flavored Vodka features a vibrant pomegranate flavor with a smooth, clean finish. Made from organic ingredients, it offers a naturally sweet and tangy profile, perfect for adding a fruity twist to cocktails or enjoying on its own. Its high-quality, organic formulation ensures a refreshing and flavorful vodka experience.