In Mexico and around the world, friends are gathering to sip on tequila. Riazul challenges the status quo while honoring its heritage, delivering a truly unique tequila to consumers of discerning taste. Riazul Aejo is no exception and stands alone with its notes of honey and vanilla and silky mouthfeel. It is a sipping tequila of extraordinary depth.

AWARDS:
96 points - Wine Enthusiast
Business Insider: The 15 Best Tequilas in the World #1

Absinthia Absinthe Blanche honors classic absinthe craftsmanship, distilled from grape distillate with organic ingredients from California and Oregon. This Swiss-style blanche is naturally sweet and versatile for various serves and cocktails. It embodies tradition with its iconic louche effect and a smooth, aromatic profile.

AWARDS
Gold 2023 Bartender Spirits Award
Silver 2021 Sunset Magazine
Gold 2021 Proof Awards Unmasked
Gold 2021 Proof Awards Masked
Silver 2019 London Spirits Competition
Gold 2018 San Francisco World Spirits Competition
Bronze 2018 Global Spirits Awards
Gold 2018 New York International Spirits Competition

TRANSCEND TRADITION Old Elk Bourbon uses four times more malted barley than conventional recipes and a Slow Cut proofing process. The Old Elk recipe includes three quality ingredients malted barley, rye, and corn. The additional malted barley, combined with spicy essence of clove from rye, and the traditional rich bourbon character from corn, creates the overall robust taste profile.

The Slow Cut proofing process used for Old Elk Bourbon enhances the bourbon's flavors through a patient process where full barrel proof bourbon is cut, left to rest, and then the process is repeated. While traditional proofing takes 24-48 hours, this slow cutting technique, developed over several test periods, takes significantly longer. This intentional time period allows the flavors to marry between stages, until the exact character is achieved, creating an overall smoother bourbon.

The dried grapes produce a powerful wine with marvelous flavor which is aged up to three years in Allier and Slovenian oak casks prior to release.

Bottle Size: 750ml

Agave Type: Espadn Region: Santiago Matatlan, Oaxaca Maestro Mezcalero: Juan Jose Mendez Proof: 80 Proof, 40% ABV Tasting Notes: Balanced and refined taste with floral, vanilla flavors and a hint of oak. Details: Artisinally crafted in small-batches from 100% Agave Espadn. Double-distilled, and aged for 8 months in new, lightly toasted American white oak barrel.

The Connoisseur 51 Reserve is our crown jewel and a vodka unrivaled anywhere in the world. Drink it neat, and enjoy it slowly.

For the true connoisseur, this is our most refined and exquisite vodka. Incredibly smooth and distinctive, our flagship spirit requires very little to enjoy all the nuance and flavor that the world’s finest vodka has to offer. When it’s this good, you don’t need anything but time to enjoy it.

We use only the finest organicallygrown ingredients, distilled slowlyover low heat with the heartdistilled 51 times in our custom- made 600-liter copper still. A process that echoes that of our ancestors over hundreds of years – time-consuming, hand-crafted and meticulous. GLUTEN FREE

RECENT AWARDS

Awarded 95 points: by Wine Enthusiast Magazine 2021

Awarded 96 points of 100: by the Ultimate Sprit Challenge 2020

Selected as the TOP 100 Sprit in the world: by Ultimate Sprit Challenge 2020

Double Gold medalist: by International Sprit Challenge 2020: The best Vodka in the world: by International Sprit Challenge 2019

Gold Medalist : by International Sprit Challenge 2019

The best Vodka in the world : by International Wine & Spirit Competition 2017

Gold Medalist : by International Wine & Spirit Competition 2017

Just like the treasured whiskey confection, but in liquid form! We took the decadent flavors of creamy milk chocolate and blended it with our bourbon whiskey to create that same scrumptious experience.

Bottle size: 750ml

Mi CAMPO is a traditionally made tequila. The pias are cooked and crushed by a tahona stone, releasing the juices required for fermentation. The pias are gently squeezed, carefully extracting the juice to avoid any hints of bitterness from the agave fibers, illuminating the agave plant's natural honey characteristic and quelling any trace of bitterness. Before Mi CAMPO is bottled, it rests in the same French oak used for aging wine, made by expert coopers who craft their prodigious barrels for Napa Valley winemakers. The result is an incredibly smooth tequila. The Blue Weber agave are matured for 7-years, and 100% sourced in Jalisco, Mxico, the Pias are steamed-cooked in stone ovens for up to 38 hours and naturally fermented using open-air tanks, which allow aromatics from nearby citrus trees to fuse with the tequila. Mi Campo Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste. 

Whiskey: Tullamore Dew Caribbean Rum Cask Irish

Tullamore D.E.W. XO Caribbean Rum Cask Finish is the Original Triple Blend Irish whiskey with an additional finish in first fill XO Caribbean rum casks for sweet tropical notes.

Size: 750mL

Proof: 86 (43% ABV)

Origin: Ireland

Distillery: Tullamore DEW Distillery

Detailed Description

Hand selected casks of Carribean Demerara Rum have been used to finish the Tullamore D.E.W Original and thus create the Tullamore D.E.W Carribean Rum Cask Finish. Flavours of tropical fruit and warm spices dominate the palate.

Tullamore Dew Caribbean Rum Cask Irish Whiskey Tasting Notes

Nose: Notes of vanilla and oak overlaid with citrus, ripe bananas and delicate spice.

Palate: Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins.

Finish: Long and sweet with bananas and caramel lingering.

Distillery Information

Tullamore DEW Distillery was founded within 50 years of the accident, and is situated at the very site where the hot air balloon struck a smoking chimney, which started the fire.

Bulleit is rooted in cocktail culture, so naturally we crafted our take on two classic, ultra-premium cocktails: the Bourbon Old Fashioned and Rye Manhattan.

We engaged some of the most celebrated and creative bartenders to help us refine and perfect these recipes. That’s how we know you’ll enjoy a bar quality cocktail experience straight from the bottle.

The Bulleit Old Fashioned Cocktail exudes notes of sweet oak, nutmeg and light toffee that elegantly come together with the flavor of orange bitters. The Bulleit Manhattan Cocktail offers clean, satiny and woody notes of straight rye whiskey with sweet vermouth and bitters.

Just sit back, pour, garnish as desired and enjoy.

Crafted with rare Diamond Dankowskie Rye from a single estate located on the shores of Lake Bartężek in Poland’s Masurian Lake District, this exceptionally fresh, smooth and delicate vodka reflects the unique terroir of its estate. Snowy, cold winters stress the rye and develop the vodka’s delicate, refined character – more reminiscent of the region’s calm lakes than its harsh climate.

The Single Estate Rye Series celebrates Belvedere’s craftsmanship and expertise in vodka distilling, as well as our ability to produce vodkas of complex character. When tasted side by side, the two vodkas deliver demonstrably different taste profiles, illustrating the variation of terroir on the same Dankowskie Diamond rye grown in each unique location.

Finalist, 2020 Ultimate Spirits Challenge (97 Points) - Top 100 Spirits

Tasting Notes

Nose: Bright, fragrant with notes of freshly cut rye grain, grass and a hint of almond.

Palate: Medium-bodied and delicate with notes of spearmint, fresh hay and a hint of biscuit.

Finish: Clean and crisp with persistent notes of menthol, fresh grass and rye bread.

Lefty’s Key Lime Margarita is a premier, natural mixer brimming with lime flavor and just the right amount of tart and sweet. With its natural ingredients and cane sugar, it is one of the nation’s premier retail margarita mixers. Adding to the appeal are subtle amounts of lemon juice and orange juice.

Naturally Delicious Tart and Tasty. A perfect Margarita every pour Salud!

Maker Notes

HNDMADE & BOTTLED IN CALIFORNIA

We’re here to shift the paradigm by creating delicious organic, grape-based, non-GMO, gluten free, family crafted vodkas in the heart of Sonoma wine country. The result is quality you can taste in every bottle.

750ML ORGANIC ORIGINAL VODKA

This is where it all began – the vodka that let us quit our day jobs and chase the dream of building an artisanal spirits business from the ground up.

HOW IT'S MADE

We start by harvesting the best organic grapes we can get our hands on, and then we actually make a pretty great Sonoma wine out of them. That Sonoma wine is then distilled in our unique combination pot and 50-plate column still for that extra pure, extra smooth, extra delicious taste.
 
HOW IT TASTES

They say the best vodkas are tasteless; we say the best vodkas taste good enough to enjoy straight up, like ours. It’s complex and balanced on the nose and palate with a silky smooth mouth feel that gives way to a lasting, satisfying finish that will leave you wanting more.
 
HOW IT MIXES

While we’re happy enough just sipping this straight from the bottle, putting it in a martini glass somehow makes it taste even better.

Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. This California Merlot showcases the elegance of Merlot and highlights the bold fruit flavors. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards.

Wine Profile

Production Notes
Blend Composition: 100% Merlot

Winemaker Notes
Beautifully lush and expressive, this alluring Merlot draws you in with aromas of black currant, black cherry, boysenberry and sweet baking spices. On the palate, it is plush and polished, with silky tannins carrying the luxurious dark berry, creamy mocha and bittersweet chocolate flavors to a long, supple finish.

Production
The growing season began with minimal winter rains and a mild spring. With drought conditions throughout California, we carefully tailored our vineyard practices to ensure balanced crop loads. With slightly elevated temperatures, budbreak at our North Coast vineyards was approximately two weeks ahead of the cooler Central Coast. As a result, our North Coast harvest concluded on October 15th, with our harvest on the Central Coast wrapping up on November 6th. In both regions, the berries and clusters were smaller than average, producing lower yields but deeply concentrated flavors, aromas and textures. Overall, the resulting wines are of exceptional quality, with lovely balance, excellent natural acidity and bright, juicy flavors.

An ultra-premium tequila filled with 150 years of history and heritage

Our traditional Añejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.

18 months in ex-Bourbon barrels—6 months longer than the industry standard for anejo