123 Organic (TRES) Tequila Anejo
After eighteen months in oak, Tres' wood character is more prominent, and on first blush it is heady on the nose with tannin and wood oil notes. This fades after time in the glass, revealing richer versions of those characteristics in the Reposado: caramel and some chocolate notes. A lovely anejo, it really opens up when you give it time.
“96 Points” Tasting Panel Magazine
||123 Organic (TRES) Tequila Anejo