Introducing TINCUP Fourteener, our oldest whiskey celebrating Colorado’s highest peaks. A rich and smooth straight bourbon, aged for fourteen years in new white American oak barrels and then cut to proof with pure Eldorado Spring water and named after the majestic 14er mountains taller than 14,000 feet. 

TASTING NOTES

COLOR: Caramel brown

AROMA: Vanilla, sugar cookie

FLAVOR: Caramel, syrup, vanilla

FINISH: Medium long finish with butterscotch

Before cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails. In its native Gaelic, Drambuie means the drink that satisfies. Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.

TASTING NOTES

NOSE: Aged malt whisky combined with a mix of floral and herbal overtones and rich honey

TASTE: A complex arrangement of herbal, spicy, sweet, and honey notes

FINISH: Voluptuous and full-bodied

Skip the baking, we’ve got your dessert all bottled up and ready to serve. The perfect blend of whisky and cream with buttery peanut butter notes that are complimented by sweet hints of fresh banana. Let this velvety whisky cream envelop your tastebuds and enhance your evening. Perfect over ice of blended into an adult shake.

Tasting Notes:

Nose: Round notes of rich peanut butter, roasted nuts and caramel with a slight note of banana on the end

Palate: Opens rich and sweet, quickly followed by notes of rich creamy peanut butter and warm whisky and finishing with lingering sweet banana notes.

Notes of clove, allspice, peppercorn, and cardamom. This spicy, cold weather gin takes a Negroni to a whole other level.

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY

Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making. To honor our distillery's past, our Master Distiller, Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile.

SWEET AND CREAMY NOTES OF PIPE TOBACCO, SEASONED OAK, AND BUTTERSCOTCH

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY.

Introducing Batch 2 of Jack Daniel’s 10-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making. To honor our distillery's past, our Master Distiller, Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile. 

Our batch 1 of 10-Year-Old Tennessee Whiskey was awarded #4 Whiskey of the Year by Whisky Advocate, Top Tennessee Whiskey of the Year by Esquire Spirit Award and many other top accolades.  

Sagamore Spirit Bottled in Bond straight rye whiskey marks our commitment to the highest levels of excellence and authenticity-furthering our mission to make Maryland distilled, aged, and bottled products. Enacted in 1897, the bottled in bond distinction is a marker of distilling quality and transparency. Featuring our first batch of whiskey distilled in Maryland, this 100-proof rye whiskey is a blend of two rye mash bills-a high rye and a low rye-showcasing flavors of rye spice from our grain, fruit and floral notes from our sour mash fermentation, and notes of toasty caramel from our barrel aging.

The Bottled-in-Bond Act of 1897 established that spirits with this designation must be a product of one distillation season; at one distillery; aged in a federally bonded warehouse for at least four years; bottled at 100-proof; and produced in the United States.

This product was first introduced in November 2021 and is available now at our distillery and shipping to limited markets across the U.S. in November of 2022.

Tasting Notes

PALATE: Bold, complex, and layered with notes of cinnamon, deep caramel, and lingering rye spice.

AGE: 5 Years

This year’s Limited Edition is made with female cooperation and dedication to our beloved women. We put all our love and passion into this bottle – 100% blue agave and double-aged in hand-selected bourbon barrels. The bottle’s outstanding design by Laura Garcia Rulfo makes it not only a pleasure for the palate but also for the eyes.

Tequila by women, dedicated to women!
Moreover, it was the united power of women that led to the development of this outrageous tequila. Adriana fell in love with a man and introduced him to the Mexican way of life, the culture, and the passion for tequila. Erika, who is the mastermind behind the Padre Azul tequila, is one of only a few females in this branch but also one of the most talented distillers! Laura created the lovely artwork for this year's edition, comprising love, craftsmanship, and culture into one piece – our limited Artist Edition!

TASTE PROFILE

Double Barrel: The tequila matured in two different American oak barrels. First, it aged for 6 months in an ex-Bourbon barrel, then two additional months in another ex-Bourbon barrel to give it that special final touch. The result is 3000 double-aged bottles filled with liquid gold.

Visual: The spirit appears in a bright straw yellow color with decent golden glints that make it shine. A medium body fills the bottle.

Aromatic: Sweet fruity tones such as peach, yellow apple, and cooked agave are very present. Accompanied by a light chocolate flavor and preserved fruits. The barrels influenced the spirit with great woody and caramel nuances.

Taste: Predominantly cooked agave, as well as barrel aromas with a woody tone and preserved caramel. Soft chocolate, peach, and apple flavors fill the mouth. All in all, very balanced and harmonious!

How to enjoy:
This Double Barrel Reposado is enjoyed best at a temperature between 18°C and 20°C, preferably in a tumbler glass, and by sipping in good company. Allow the spirit to oxygenate for about 15 minutes to develop its best aromas. It also harmonizes well with different meat-based dishes.

Architecture is defined as the art or practice of designing and constructing buildings.  Using those same principles, we wanted to build new and distinct flavor profiles the same way an Architect creates new innovative structures.   

 Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we use French oak staves and their state-of-the-art OakScan process to build a truly precise flavor profile within every bottle.   After all, the best architecture leaves no room for error.

Bourbon Facts

Type & Proof : Four Grain | Straight Bourbon Whiskey | French Oak Stave Finish | 104 Proof | Non Chill-Filtered

Process: Blend of 3 bourbon mash bills comprised of four grains (Corn, Wheat, Rye, and Malted Barley) finished with two different types of French Oak Staves.  Delicate Stave (low tannin content) and Intense Stave (medium tannin)

Age/Barrel Char: 4 - 5.5 Years Old | #4 Staves, #2 Heads

Mash Bill: 75% Corn | 15% Wheat | 7% Rye | 3% Malted Barley

Tasting Notes

Aroma: sweet candied cream and floral with hints of crème brûlée

Forward Notes: Sweet vanilla and viscous cream with some savory oak notes

Body: Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream

Finish: Rich vanilla that leaves a long lingering finish with some heat 

SEASON 2004, EASE & GENEROSITY

With its remarkable ease and generosity, the 2004 winemaking year stands out in the history of Dom Pérignon. 
The year unfolded in a virtually ideal scenario. Each season segued to the next with ease and fluidity, devoid of disturbances or excess. A rather cool August was followed by a few weeks of dry heat that made the vintage.
The harvest began on September 24th, providing grapes that were superbly ripe. 

NOSE & PALATE - AN AFFIRMED AND PRECISE MINERALITY

The 2004 fruit remains discreet, yet more clearly defined in this second plenitude of the Vintage. Citrusy notes of pink grapefruit and blood oranges gently cede to figs. 
The additional time on the lees elevates the minerality of the vintage with the sublime maturity that is Dom Pérignon’s signature. Plénitude 2, 2004, has notes of Cocoa, mocha, roasted nuts, brioche and honey. 

The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness. 
It has an extreme, tactile precision, deep and sculptural. 
The sensations come together in a persistent and elegant finish, underlined by sappy, licorice notes.

FOOD & WINE PAIRING

Dom Pérignon Vintage 2004 Plénitude 2 offers attractive pairing possibilities, diving into concepts, ingredients, styles, to explore different recipes.
The wine is vibrant, a trait that can be revealed by lobster, molé verde and cardamom. 
The combination of veal, dashi broth and spirulina will bring out the paradoxical facet of the wine while pigeon, pistachio and kalamanci baklava will highlight its light.
The wine is tactile: a green tomato sorbet will magnify its silky, creamy character.
The wine exhibits a balanced tension: a facet that can be explored thanks to roasted pineapple, candied citrus peel and aniseed. 

You loved it so much, it’s here to stay - celebrate with CÎROC SUMMER CITRUS! CÎROC Summer Citrus flavored vodka is the perfect golden hour drink to make a toast this summer season and all year long.

TASTING NOTES

NOSE: Juicy blood orange & tangy fresh squeezed citrus notes

TASTE: Opening with a sun-kissed nose of bright juicy blood orange, tangy fresh-squeezed citrus taste with hints of lime zest, culminating in a silky-smooth finish

FINISH: Velvety smooth

A unique and delicious drink that has captured the attention of many people worldwide. It is a premium liqueur made from a blend of tropical fruits, premium vodka, and a touch of natural fruit juices. The result is a sweet, fruity, and refreshing drink with a beautiful blue color that stands out on any bar.

Hpnotiq has a unique flavor profile that blends the sweetness of mango, passionfruit, and other exotic fruits with the smoothness of premium vodka. It is an incredibly versatile drink that can be enjoyed on its own, with ice, or mixed with other beverages to create delicious cocktails. Some popular cocktails made with Hpnotiq include the Hpnotiq Breeze, the Blue Kamikaze, and the Hpnotiq Margarita.

In addition to its delicious flavor, Hpnotiq is also known for its distinctive blue color, which is achieved by adding a natural colorant derived from a flower called butterfly pea. The result is a beautiful and eye-catching drink that has become a favorite of many people around the world.

A unique blend of eaux-de-vie from Grande and Petite Champagne, the Cognac AOC’s most prestigious terroirs, combined to create a Fine Champagne Cognac. The eaux-de-vie are aged in French oak barrels before being blended by our Cellar Master in true Cognac tradition. The blend shapes body and roundness, and also gives our Cognac De Luze XO its finesse and elegance on the palate.

Aromas
Toffee, candied fruit, cinnamon and warm brioche.  

Food pairing
Caviar, duck à l’orange, chocolate-based desserts, crème brûlée.

Serving suggestions

Enjoy neat at room temperature, over a single small ice cube, or served in a chilled glass.

Astral Tequila believes that the more good energy we put into our world, the more good energy goes around. To continue this ongoing effort to build more homes in Mexico and brighten local communities, join us by making your next drink an Astral Margarita. From Earth Day through Cinco de Mayo, make every round of drinks ‘for the house’ by purchasing Astral Tequila to help create more bricks to build another home for those in need.

Astral Tequila is a new super-premium tequila crafted using 100% Blue Weber Agave nourished by the sun and stars in Jalisco, Mexico. Our agave grows under the hazy glow of the warm daylight and is tempered by cool and luminous night.

The Anejo is aged for 12 months in single use American oak bourbon barrels, Astral Añejo includes notes of vanilla, butterscotch, and oak.

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

LOST MONARCH TREE
321 FT TALL / AGE UNKNOWN | GPS 41.77814, -124.10075
The world’s largest coast redwood by volume, the 320-feet tall, 26 feet in diameter Lost Monarch can be found in the Grove of Titans, a legendary stand of ancient conifers in Jedediah Smith Redwoods State Park. Here, amid lush ferns and densely matted epiphytes, Lost Monarch reigns over some of the world’s largest trees.

TASTING NOTES

COLOR: Dark Amber color with a slightly orange cast

NOSE: Complex, with clove, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood.

PALATE: Sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor. Vanilla and caramel notes lead to a persistent, yet subdued peppery finish.

BLEND: 60% Rye Whiskey | (95% Rye, 5% malted Barley) | 40% Bourbon Whiskey | (75% Corn, 21% raw Rye, 4% malted Barley)

AGE: A blend of 4 to 12-year-old Bourbon & 3 to 5-year-old Rye Whiskey

AWARDS

DOUBLE GOLD: SIP Awards - Aug 2020

GOLD MEDAL: Las Vegas Global Spirit Awards, '19

94 POINTS: Cigar and Spirits Magazine, '17

Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the Rye world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.

EMERALD GIANT TREE
359 FT TALL / 1180 YEARS OLD | GPS 41.20020, -124.00050
Down a winding trail and along a meandering creek in the Redwood National Park rises the massive trunk of Emerald Giant. Yawning high above at over 360 feet, this August Sequoia is the fastest growing Redwood in the world, gaining over 50 cubic feet and more than 1500 pounds of mass each year.

Profile

COLOR: Burnt Orange

NOSE: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper.

PALATE: Unparalleled spice complexity with smooth rye notes. a hint of honey and orange peel becomes peppery with a lingering cinnamon finish.

MASH BILL: 95% Rye, 5% Malt Barley

AGE: A blend of 3 to 5-year-old barrels

AWARDS

97 POINTS: Tasting Panel Magazine - Nov 2019

DOUBLE GOLD: Las Vegas Global Spirit Awards, '19

DOUBLE GOLD: Sunset Magazine International Spirits Competition - Nov 2019

UNCUT & UNFILTERED
Experience Emerald Giant straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft.

CASK STRENGTH EMERALD GIANT
GPS: 41.20020, - 124.00050 | HEIGHT: 359 FT. TALL | AGE: 1,180 YEARS OLD

Named after the fastest growing Redwood in the world.

PROFILE

COLOR: Burnt orange.

NOSE: Delicate herbal tea, soft cinnamon, dried orange peel.

PALATE: Earl Grey tea, viscous, dark chocolate coffee beans, warm spice finish.

MASH BILL: 94% Rye 5% Malted Barley 1% Wheat

AGE: A blend of 4 to 6 year old Ryes

AWARDS

96 POINTS: Tasting Panel 2022

UNCUT & UNFILTERED
Experience Pipe Dream straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft.

PIPE DREAM
GPS: 40.34728, -123.96152 | HEIGHT: 367 FT. TALL | AGE: 1,340 YEARS OLD

Named after the 14th tallest tree in the world.

PROFILE

COLOR: Deep golden hue.

NOSE: Toffee, cherry, soft leather.

PALATE: Cherry cola, honey, butterscotch, pecans.

MASH BILL: 74% Corn 20% raw Rye 4.5% malt Barley 1.5% Wheat

AGE: A blend of 4 to 12 year old Bourbon

AWARDS

94 POINTS: Tasting Panel 2022

The Telmont Réserve collection embodies the House's signature style. The perfect balance between tension and freshness, a structured body yet ethereal.

Réserve Brut is the result of a subtle marriage of three grape varieties. It is a blend of seven distinct years, together beautifully balanced, a perfect harmony of richness, fruitiness and freshness. A genuine expression of terroir, a tribute to the excellence and singularity of each year’s harvest.

Information Sheet

STRUCTURE: Chardonnay 43% | Meunier 37% | Pinot noir 20%

COLOR: Delicate gold

NOSE: Honeysuckle | Vanilla

AROMAS: Mirabelle Plum | Marzipan

SERVICE TEMPERATURE: 8°C

FOOD PAIRING: Caviar

DISGORGEMENT: 2021

DOSAGE: 6.7 g/L

Note from the Cellar Master
Marked by honeysuckle and a hint of vanilla on the nose with an elegant foam. Plentiful in baked fruits: Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical-fruit and brisk mineral finish.

The Telmont Réserve collection embodies the House's signature style. The perfect balance between tension and freshness, a structured body yet ethereal.

Réserve Brut is the result of a subtle marriage of three grape varieties. It is a blend of seven distinct years, together beautifully balanced, a perfect harmony of richness, fruitiness and freshness. A genuine expression of terroir, a tribute to the excellence and singularity of each year’s harvest.

Information Sheet

STRUCTURE: Chardonnay 43% | Meunier 37% | Pinot noir 20%

COLOR: Delicate gold

NOSE: Honeysuckle | Vanilla

AROMAS: Mirabelle Plum | Marzipan

Note from the Cellar Master
Marked by honeysuckle and a hint of vanilla on the nose with an elegant foam. Plentiful in baked fruits: Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical-fruit and brisk mineral finish.