In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.

TASTING NOTES

BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

NOSE: Almonds and fruit

PALATE: Smooth and creamy

FINISH: Dry, clean, fresh

BACARD Black is a medium-bodied black rum, expertly blended by the Maestros de Ron BACARD using rum developed in heavily charred oak barrels and then shaped through a secret blend of charcoals.

TASTING NOTES: Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical fruit and molasses, with a smoky finish.

NOSE: Toasted and nutty

PALATE: Tropical and medium-bodied

FINISH: Smoky and molasses

Inspired by a family recipe from 1862, BACARDÍ Reserva Ocho is known as The Family Reserve.TASTING NOTES

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla.

NOSE: Dried apricot and banana leaf

PALATE: Oak and spices

FINISH: Expansive and well-rounded

A blend of rare rum reserves results in dry vanilla and dark fruit notes that lead into a long, oaky, smooth finish.

TASTING NOTES

Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish.

NOSE: Almond and vanilla

PALATE: Dried raisins and chocolate

FINISH: Soft oak and raisin

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.

TASTING NOTES

Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.

NOSE: Almond and peach

PALATE: Banana, pear and vanilla

FINISH: Pineapple and cinnamon

CUATRO MEANS ‘FOUR’, AFTER THE YEARS THE SPIRIT HAS SPENT AGING BENEATH THE CARIBBEAN SUN.

TASTING NOTES

Enjoy notes of mild vanilla, toasted oak, clove and honey with a smooth finish.

NOSE: Vanilla and cinnamon

PALATE: Dark honey and clove

FINISH: Toffee and oak

Made with natural flavours, juices or concentrate, BACARDÍ Ready-To-Serve Mojito is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!

Made with natural flavours, juices or concentrate, BACARDÍ Ready-To-Serve Hurricane is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!

A popular flavored rum that offers a unique and intense taste experience. Inspired by the classic Zombie cocktail, this rum is known for its vibrant and tropical flavors.

Bacardi Zombie Rum is crafted by Bacardi, a renowned spirits company with a rich history in rum production. It combines the brand's expertise with the lively essence of the Zombie cocktail, resulting in a delightful and refreshing spirit.

This rum is characterized by its bold fruit flavors, including juicy pineapple, tangy citrus, and sweet cherry. These elements are blended harmoniously to create a distinctive taste profile that captures the essence of a tropical paradise.

Bacardi Zombie Rum is versatile and can be enjoyed in various ways. It serves as a great base for tropical cocktails, adding depth and complexity to mixed drinks. Additionally, it can be savored on its own, over ice, or as a shot for those seeking a flavorful and spirited experience.

This Rum is a special combination of light and dark rums that underwent tropical aging for a duration of 3 to 4 years. This rum was crafted through a collaborative effort between the renowned electronic dance music trio, Major Lazer, consisting of Diplo, Jillionaire, and Walshy Fire, and the expert rum-makers, Bacardi Maestros de Ron.

During their visit to Puerto Rico, Major Lazer joined forces with Maestro Manny Oliver to develop a truly distinctive rum blend that captures the essence of Caribbean flavors. This exquisite rum showcases delightful hints of tropical fruit, cedar, almonds, and vanilla. It has been bottled at a 40% alcohol by volume and is also Gluten-Free.

Express yourself through the cocktails you serve up, whether you’re hosting a Halloween house party or rocking up to another event armed with an eerie array of ingredients. This Halloween, you’ll have another chance to get your claws on our BACARDÍ Limited Edition Halloween bottles.

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavors and spices for a bold, yet smooth taste. BACARDÍ Spiced rum’s liquid has both light and deep notes, making it perfect for mixing the best spiced rum drinks.

TASTING NOTES

BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.

NOSE: Vanilla and cinnamon

PALATE: Sweet and spiced

FINISH: Black pepper and fudge

The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavors and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.

TASTING NOTES

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

NOSE: Nuts and butter

PALATE: Rich and toasted

FINISH: Dry and slightly sweet

BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside.

A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.

TASTING NOTES
A silky coconut flavor, toasty spices and hints of vanilla and cinnamon that celebrate the Caribbean culture and holidays.

The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavors and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.

TASTING NOTES

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

NOSE: Nuts and butter

PALATE: Rich and toasted

FINISH: Dry and slightly sweet

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.

TASTING NOTES

BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

NOSE: Almonds and fruit

PALATE: Smooth and creamy

FINISH: Dry, clean, fresh

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

A mango flavoured rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum. Turn Up the Heat with Something Sweet. This new twist on flavored rum is exactly what you need at your next pregame, tailgate, or party.