Nose: Black cherry fruit leather, stewed strawberries, orange peel, molasses, cinnamon bark, sage

Taste: Cherry turnover, spiced apples, sun-dried raisins, candied orange rind, rosemary, savory spice

How to Enjoy: Pour it over ice and garnish with a cherry.

Unopened bottles have a 3 Year shelf life, once opened, refrigerate for up to 30 days.

AN ORGANIC PRODUCT MADE WITH FRENCH SAVOIR-FAIRE

French Bloom reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made with organic dealcoholized chardonnay and pinot noir, our alcohol-free French sparkling cuvées embody the incomparable intersection of French tradition and innovation.

TASTING NOTES

Le Blanc offers a mineral freshness and pear aromas from Chardonnay. Tropical notes are followed by Granny Smith apple, spicy citrus and white flower notes.

PEAR: Reffreshing and gourmet, notes of pear bring and slightly acidic melting touch. This deliciously juicy fruit gives a refined freshness highlighting all the subtleties of the different French Bloom Le Blanc aromas.

WHITE FLOWERS: Powerful and luminous, the accents of white flowers invite themselves into the heart of French Bloom Le Blanc like a caress. The discreet bouquet of white petals exalts the entire aromatic range with an assertive, powdery character.

SPICY CITRUS: Biting and refreshing, notes of spicy citrus is present bringing with it full-bodied zesty aromas to the floral bouquet of French Bloom Le Blanc.

COMPOSITION

A blend of de-alcoholized organic French Chardonnay wine, organic grape juice and natural flavors such as lemon.

Veuve Clicquot Rosé boasts a robust and refined fragrance, with prominent notes of raspberry, wild strawberry, and cherry, complemented by subtle hints of dried fruits and pastry. On the palate, it delivers a forceful initial impression, leaving in its wake a delightful medley of fruits. Exhibiting both elegance and sensuality, the Rosé achieves an outstanding equilibrium and unexpectedly intense flavor. The renowned Veuve Clicquot Ice Jacket has undergone a contemporary transformation, featuring a sleek design crafted from mesh and jersey fabric with metallic embellishments. Utilizing cutting-edge isothermic textile, this champagne cooler maintains the bottle's coolness for up to two hours.

Established in 1772, Veuve Clicquot is synonymous with the epitome of lifestyle. The distinctive house style is characterized by the predominance of Pinot Noir, imparting strength, complexity, and elegance to our wines.

Rumple Minze Peppermint liqueur, crafted in Germany, stands out with its striking intensity and vibrant minty character. Its clear appearance hints at the invigorating experience it offers, boasting a potent and refreshing burst of peppermint that awakens the senses. This liqueur is a product of meticulous German craftsmanship, delivering a bold flavor profile that brings a cooling sensation. Ideal for both enjoying as a chilled shot and as an exciting ingredient in cocktails, its powerful yet balanced mintiness lingers, leaving a satisfyingly invigorating impression long after each sip.

THE ONLY IMPORTED HONEY BOURBON WHERE AMERICAN HERITAGE MEETS 18TH CENTURY GERMANY, BÄRENJÄGER HONEY BOURBON IS A DELICIOUS BLEND OF PREMIUM HONEY LIQUEUR INFUSED WITH AMERICAN BOURBON WHISKEY.

PRODUCT OF GERMANY
MANUFACTURED BY FRIEDRICH SCHWARTZE WITH OVER 350 YEARS OF DISTILLING TRADITION, THIS SMOOTH AND ALL-NATURAL BOURBON STANDS OUT FROM ITS COMPETITORS.

NO ARTIFICIAL FLAVORS
AMERICAN BOURBON WHISKEY BLENDED WITH ALL-NATURAL GERMAN HONEY LIQUEUR TO CREATE THE BEST HONEY BOURBON KNOWN TO MAN

Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Utterly clean and clear, with an exquisitely bright mouthfeel.  Savory notes of intense agave balanced with flavors of pineapple on the mid-palate. 

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This PASOTE spirit lives on in our matchless Jalisco Highlands tequila. Distilled with volcanic rockfiltered water and estate-grown agave, this liquid art is distinctively herbal and incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, we are certain you will revel in our tribute to warriors everywhere.

TASTING NOTES

Aroma: Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Taste: Utterly clean and clear, with an exquisitely bright mouthfeel. Savory notes of intense agave are balanced with flavors of crisp and juicy pineapple on the mid-palate.

Finish: A long finish full of character. The robust yet balanced agave taste deliciously lingers on coating the mouth. 

Maker Notes

The story of Hayman’s started way back in 1863, when our great great grandfather pioneered the distinctive taste of London Dry Gin.  Fast forward 160 years, and the London Dry style has become the most popular gin on the planet.  We’re still proud to put his original recipe in every bottle.

Hayman’s London Dry Gin is crisp, complex and very refreshing – with notes from juniper, subtle exotic spice and a lively citrus finish.

Our 70cl bottle can be hand-wrapped for the perfect present.

Hayman’s London Dry makes a delicious Negroni and an incredibly smooth Martini.

Of course, it is also the perfect partner for tonic.  Simply add your tonic and let its flavours unfold.

Meet Maniball, the pioneering Peanut Butter Tequila that stands as the world's first of its kind. Crafted from a meticulous fusion of five natural, non-GMO elements, it expertly combines the spirited essence of Octavio Reposado Tequila with the lush richness of peanut butter, resulting in a uniquely harmonious flavor profile. Beyond a mere drink, Maniball represents a daring leap in the evolution of taste. This innovative creation brings together the time-honored tradition of Mexican tequila and the beloved flavor of peanut butter, promising a beverage that captivates and surprises at every sip.

Maker notes

Our rotating barrel-rested gin. For our current batch, we rested our London Dry Gin in single malt whiskey barrels for 60 days.

TASTING NOTES: London Dry Gin, aged for a little over two months in used domestic Single Malt Whiskey barrels. Your perfect nightcap.

Ingredients: Grapes, Juniper, Pink Peppercorn, Cloves, Orris Root, Spruce Tips, and Blood Orange.

Legend has it that vampyres once roamed the streets of London. As night fell upon the city they were drawn to pubs in search of a way to quench their unyielding thirst. In order to protect their patrons, these pubs sought ways to satisfy the needs of these nocturnal creatures. Only the finest spirits would work to please the palate of their distinguished guests. Vampyre Vodka became the choice among these unearthly travelers. Over time this pure triple distilled vodka took on an unsettling red color, with a flavor more succulent than any ordinary vodka. Beware of those who drink the red, they are not what they appear to be . . . or better yet, join them and unleash the possibilities of the night.

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain.

Add a little gin or tequila to a Byrrh-tonic for a firmer midpalate. Byrrh loves clear spirits—it accepts the astringency of gin, the herbal notes of tequila, or the smokiness of mezcal. Try mixing 1.5 oz Byrrh and 0.5oz of mezcal—this combination is intense, complex, and low-pour cost, whether finished as a long drink with grapefruit and soda, or a stirred drink with your favorite bitters.

Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean.

Most Recent Awards

Global Gin Masters 2023 - GOLD
Global Gin Masters 2022 - GOLD
ADI International Spirits Competition 2022 - SILVER
Asian Gin Masters 2020 - GOLD

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

Elevate your Halloween with the Fireball Cinnamon Adult Trick or Treat Gift Set Bag. Unleash the thrill of spicy indulgence with this curated assortment, featuring mini Fireball Cinnamon Whisky bottles and themed goodies. Perfect for grown-up gatherings, it's a spirited twist on the classic trick-or-treat tradition. Embrace the warmth of cinnamon and revel in the adult festivities with this unique and spicy treat bag. Trick or treat, Fireball style!

Meticulously distilled in Texas, this rare bourbon is defined by its high-rye mash bill, creating a robust flavor profile. Aged in charred oak barrels, it unveils a complex interplay of spicy notes and subtle sweetness. This limited edition release promises a distinct and elevated whisky journey for connoisseurs seeking unparalleled craftsmanship.

Maker Notes

WHAT IS AHUMADO TEQUILA?
We pit-roast the agave in our artisanal underground oven for 48 hours using heated stones and special firewood. The agave is first cut, then covered with dried agave fiber and sealed with moistened earth. We balance the intensely smoked agave with traditionally cooked agave, ferment and double-distill the spirit and let it rest in oak barrels for over two months. The result is a unique,
masterly balanced tequila, both smoky, delicate and complex.

Rooster Rojo Ahumado Tequila is crafted according to traditional smoked tequila technology in our artisanal underground oven.

TASTING NOTES

Aroma: Smoked wood, leather, roasted agave

Taste: Pleasant sensation of agave and spices

Finish: Warm and smoky

THE LIQUID

Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance. Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. The result is a complex and versatile flavor that can be enjoyed chilled or used to bring new life to your favorite cocktail.

THE HISTORY

Legend has it that the liquid was first blended to commemorate Lorenzo de Medici. Remembered as The Magnificent, Lorenzo ruled over Florence, Italy in the 15th century and was a generous benefactor to artists who ultimately defined this remarkable time. The resulting recipe created in his honor has since survived more than 500 years.

The fine brandy used to make Tuaca comes from a town east of Roma named Anagni, known for producing some of the finest grapes in Italy.

In the 1930s, brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated the recipe and named it Tuaca, a combination of their last names. And During World War II, American servicemen stationed in Livorno, Italy discovered the unique flavor of Tuaca and searched for it, albeit in vain, upon their return to America. In the late 1950s, an astute importer from San Francisco brought Tuaca to the United States to begin its reign as the perfect spirit to turn an ordinary night into one you will remember forever.

The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For our uncompromising quest to create the finest spirits, we use the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yield may be smaller but it lends a fruity and floral distinctive taste to the spirits.

Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks. These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character. Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from our well: Tobar na Ba Bàine (the Well of the Pale Cow).