TASTING NOTES
Banana bread, grapefruit, peach ice cream

TECHNICAL DETAILS

> Bottled in: August - September 2022

> Barley: 100% organic Scottish

> Yeasts: Anchor and Fermentis

> Bottled at 48.5%

> Natural colour

> Non-chill filtered

SUGGESTED SERVE
Whisky Six: two parts whisky, four parts soda, over ice with a sprig of fresh mint

Maker Notes

Introducing Orchard Cobbler, the third release in our boundary-pushing and experimental Huntress series. Truly a one-of-a-kind limited edition whisky, in that the spirit used is only produced once a year when the distillers cross over from one distillation recipe to another. We find we can taste delicious flavours of Cherry Bakewell, apricot marmalade and vanilla custard, with a side of peppermint tea.

Unlike most distilleries, we run two different spirit runs each year, one for whisky set to be released at a younger age, and one set to be released after ten plus years. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after this spirit recipe is switched over - a time where cut points are changed and unusually high fruity compounds flood into the spirit. So fruity, that the whisky is named after one of the team’s favourite desserts. 

TASTE: Cherry Bakewell | Apricot marmalade | Vanilla custard | Peppermint tea

Grab your bottle today at Royal Batch!