Irish Mist was the first liqueur to be produced in Ireland at Tullamore, County Offaly. The company history goes back to 1829 when the Tullamore Distillery was founded to produce Irish whiskey.

Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained true to its origins – the recipe has not changed, so you can be sure of the warming whiskey and honeyed sweetness, beautifully counter balanced by aromatic spices, that gives Irish Mist its wonderfully complex flavor and taste experience.

Limited Releases

As a nod to our co-creator and brand mission, we will continue to create an ever-evolving catalog of small batch whiskeys. Let each release take you on a tailored journey of taste and experience.

Introducing the limited edition Heaven’s Door Decade Series. This 10-year bourbon is the first release in a trailblazing new collection of premium whiskeys, curated out of a true labor of dedication and patience over time. Every drop of this bourbon tells a story about the importance of time, age, and maturation. Heaven’s Door invites you to be part of that story. 

Heaven's Door is an award-winning collection of handcrafted American whiskeys co-created with iconic musician and artist, Bob Dylan. The perfect blend of art and craft, each bottle of Heaven's Door showcases Dylan's distinctive welded iron gates that he created in his studio, Black Buffalo Ironworks. 

Serve in a tumbler at or near room temperature on the rocks, neat, or with a splash of distilled water.

Award-Winning Whiskey

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Raspberry

Infused with real fruit in every bottle, this spirit tastes like eating a fresh raspberry straight from the vine. Red raspberries are known for their radiant red color and powerful flavor. Just like the berry, this vodka is the perfect balance between sweet and tart. 

No artificial sweeteners, flavors or colors.

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Dark Sweet Cherry

Infused with real fruit, this spirit perfectly replicates the complexity of a Bing cherry. This vodka combines the earthy, chocolatey and tangy notes of a rich cherry for a smooth and velvety finish.

No artificial sweeteners, colors or flavors.

Born on September 5, 1850, Jasper Newton "Jack" Daniel was the youngest of ten children. His parents were of Scottish and Irish descent. In 1864 Jack learned the art of whiskey making from the preacher and an enslaved man named Nathan "Nearest" Green. Nearest eventually became Jack Daniel Distillery's head distiller. Daniel's distillery founded in Lynchburg, Tennessee in 1866 was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and the Jack Daniel Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery is one of the most distinguished and recognizable names in the spirits industry. Among all their offerings Jack Daniel's Black Label stands out as the instantly recognizable, iconic classic and the brand's flagship. It accounts for 96% of Jack Daniel's sales, making it the best selling whiskey in the world. While the true meaning behind the "Old No. 7" on the label was lost with Daniel's death, it is known that it won 7 gold medals in a very different time. It received its very first at the 1904 World's Fair in St Louis, Missouri, where the spirit reigned supreme over 24 others from across the globe a sign of things to come. The most important step in its creation is still the charcoal mellowing, or as they like to call it "The Extra Blessing". Before going into barrels, the clear, 140-proof distillate is filtered through handcrafted charcoal drop by drop, a process that takes from 3 to 5 days and is the reason behind the Black Label's signature smoothness. 

CHARCOAL MELLOWED. DROP BY DROP.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

* CHARCOAL MELLOWED
* MATURED IN OUR OWN HANDCRAFTED BARRELS
* BALANCE OF SWEET AND OAKY FLAVOR

TASTING NOTES:  Silky and smooth with nuances of honeysuckle and jasmine. Sweet baking spices with caramel and vanilla on the palate. 

RECENT AWARDS: Gold Medal, 90 points, 2021 Bartender Spirits Awards

This fine Cognac is produced in the Jonzac region of France from Ugni Blanc grapes grown in the Petite Champagne, Fins Bois and Bons Bois terroirs.  

This cognac is mellow and perfectly balanced.  A brilliant shimmering hue of amber.  Floral and fruity notes along with a light perfume of toastiness on the nose.  On the palate, this cognac offers a harmonious blend that is well-rounded thanks to the Bons Bois varieties.

"Silky and smooth with nuances of honeysuckle and jasmine. Sweet baking spices with caramel and vanilla on the palate.

Double-distilled in a traditional swan neck still and aged for a minimum of three years in oak casks from the Limousin and Troncais forests.

Enjoy before meals in a tulip-shaped glass or as a long drink or in a cocktail.

A 30 YEAR OLD SINGLE BARREL RUM FROM 1988

Only a few individually numbered bottles, Hand-Crafted Volcanic Rock Bottle Cap, Replica of 1902 Volcano Postal Stamp of Nicaragua, Signatures of the Five Family Generations

STORY

130 Years Overcoming Adversities Earthquakes, Volcanic Eruptions, Civil Wars, Plane Crash.

A Young Italian Embarks on an Adventure

This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.

A Steamboat Route to Unite the Oceans

Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure.

The Flor de Caña Story begins in 1890

In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor.

Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions.

A modern twist on a classic. The Marionberry Margarita is an expert blend of tequila blanco, fresh lime juice and marionberry. When you want to change things up but still enjoy your favorite.

▪Real tequila blanco, real ingredients
▪Refreshing spin on a classic using real marionberry
▪No artificial flavors, colors or sweeteners
▪Full strength, hand made cocktail
▪Fresh lime, Oregon marionberry and tequila

AWARDS

2023 - Canned Challenge - Gold
2022 - Sunset International Spirits Awards - Gold - 92 Point
2022 - American Distilling Institute - Gold
2022 - Craft Distiller Spirits Competition - Silver

About the Brand

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.

TEREMANA IS ABOUT PEOPLE
At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.

SPIRIT OF THE EARTH
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what

A PASSION FOR GREAT TEQUILA
At Teremana we have a passion for great tasting, well crafted ultra-premium tequila. We even had our copper pot stills created by a local artisan here at the distillery. Meticulously crafted high end spirits use copper pot stills, making for a cleaner, smoother liquid.

SUSTAINABILITY
At Teremana, we take sustainability seriously and we work to reduce our impact on the land.  We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields.  We also use a state of the art water filtration system that cleans the waste water left over from production.  We will continue to strive to reduce our footprint and to take care of our home for generations to come. 

FROM OUR FOUNDER
After years of hard work, this is truly a dream come true. My team and I are committed to bringing you the highest in quality tequila, because quality, the people, the land and legacy are what matter most. From all of us here at Teremana, we invite you to COME HAVE A DRINK. DWAYNE JOHNSON 

ANEJO TASTING NOTES

Notes of rich warm oak, vanilla, and roasted agave with a lightly sweet and complex finish.

Celebrating Our Journey

This creation symbolizes our journey: how far we’ve come these past 25 years as well as the brilliant future that awaits us. It is also a way for us to thank all the people who have been part of this journey: the talented artisans, all those who are part of the Clase Azul family, and, of course, everyone who has brought a small piece of our Exquisite Mexico into their homes.

Decanter

To celebrate our legacy, we’ve created our first decanter completely painted in our distinctive cobalt blue color. Inspired by dandelion seeds being carried by the wind, its feathered motifs embody Clase Azul México's expansion across the world. Twenty-five of the brushstrokes that grace the surface of the decanter have been hand painted in platinum; one for each year of our history.

Tequila

The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.

Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila. In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes.

This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.

Tasting Notes

Color: brilliant golden amber.

Body: medium.

Aroma: agave syrup, banana, woody notes, toasted coconut, soft vanilla, a hint of caramel, semi-bitter chocolate, apple and malted grain.Palate: notes of caramel, vanilla, almond, agave syrup and banana; toasted oak finish, cocoa, slight earthy mineral character

ABOUT THE BRAND

From The Hebrides, CLOAKED in MIST Comes a MYSTIFYING whisky CAISTEAL CHAMUIS (“Castle Camus,” for non-Gaelic speakers.) A whisky that, mysteriously, is HEAVILY PEATED, yet HEAVILY SMOOTH. An enigma in itself.

HEAVILY PEATED
In a traditional Hebridean style, Caisteal Chamuis is a blended whisky that offers complex layers of smokiness.

HEAVILY SMOOTH

Though heavily peated, Caisteal Chamuis is mellowed by means of double barrelled aging, making it inexplicably smooth.

HEAVILY MYSTERIOUS 

While ghosts of bloody battles are said to float through the MIST, Fear not!  Step inside the safety of the castle. And if you have trepidations about smoky, peated whiskies  Your fears will be put to rest by the enigmatic smoothness of Caisteal Chamuis A whisky, HEAVILY PEATED, yet HEAVILY SMOOTH  The biggest mystery of all.

CAISTEAL CHAMUIS

•Double Barrelled - First-Fill Bourbon Finish

•First aged in refill and first-fill American oak Hogsheads

•Two stage re-aging with part of the blend in Virgin American Oak. Have Char 250 litre barrels, with Fresh Oloroso Sherry

European Oak Heads, and the rest into refill Hogsheads

•Final ageing finish in smaller 200 litre fresh Bourbon Barrels

Discovery
The perfect introduction to our portfolio, the Discovery range provides single malt whiskies from some of Scotland’s most admired distilleries.

Each expression sits within the bold flavor profiles of either 'Sherry', 'Smoky', or 'Bourbon'. 

Ideal choice for the whisky-lover who enjoys exploration through flavor and character.

A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones.

 OUR PHILOSOPHY

Since 1895, Gordon & MacPhail has been trusted with new-make spirit from over 100 Scottish distilleries. Developing these long-standing relationships are as important to us today as it was a century ago.

Each distillery produces a unique spirit, created using three simple ingredients: malted barley, water and yeast. The spirit’s characteristics are determined by many factors such as the dimensions and design of the copper stills, and of course the oak cask that nurtures the spirit during maturation.

We carefully select wood that will complement and nurture the spirit. Our Sherry casks are made in Jerez, Spain, to exacting specifications and seasoned before being shipped to Scotland. Meanwhile, our local partners, Speyside Cooperage, help us source the highest quality ex-bourbon casks from North America.

It is this cask curation that allows us to consistently deliver our range of perfectly balanced whiskies, which will only carry the Gordon & MacPhail name when four generations of experience deems them ready.

Rare Marriages: For this range, Kelsey McKechnie has made a small selection of our rarest casks, each of exceptional quality and unique individual flavour to bring together in a tun marriage.

The Balvenie Twenty Five Layers Of Depth And Complexity: Extraordinary depth; the perfect balance to create the most elegantly fruity whisky expression.

Twenty Five Rare Marriage: In a flawless whisky marriage, Honorary Ambassador and Former Malt Master David C. Stewart MBE brings together individual casks that have matured in traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt tun marriages.

The result: A whisky of exceptional character, Twenty-Five hints at our most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey.

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Aged for full term maturation in ex-peated quarter casks, our Peated Cask Single Malt Whisky is part of our Cask Expressions Collection. A delightful and moreish cask strength single malt with subtle hints of peat smoke on the palate which complement the vanilla notes from the oak and the fruitiness of our single malt spirit. Think 'smoky vanilla ice cream', as our distillers like to describe it!

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: Ex-peated quarter casks from Islay, Scotland.

TASTING NOTES

NOSE: Vanilla with light charring and a touch of dried fruits and spice.

PALATE: Creamy peat smoke layered with light fruits and tannin-rich wood.

FINISH: Lasting finish of smoking embers, floral honey and woody sugars.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Our Sherry Cask Single Malt Whisky is a marriage of carefully selected and blended sherry casks and features in our Cask Expressions Collection. Each yearly batch is unique, drawn from the finest American and Spanish oak hogsheads and butts, some of which have been seasoned with dry Oloroso sherry and others with sweet Pedro Ximénez. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky. Full of dried fruits, chocolate and a touch of spice.

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: American and Spanish oak hogsheads and butts, seasoned with Oloroso and Pedro Ximénez sherry.

TASTING NOTES

NOSE: Brown sugar and cherry pie with a touch of roasted coffee beans.

PALATE: Viscous and rich. Full of dark stone fruits, chocolate and a hint of roasted almonds.

FINISH: Peppery oak spice accompanied by notes of dried fruits.

Serving SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Belonging to our Cask Expressions Collection, our Bourbon Cask Single Malt Whisky is created from select first-fill ex-Bourbon barrels in which our rich and fruity single malt spirit has been patiently matured. These premium American oak barrels are ideal for aging whisky and impart delicious notes of vanilla

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: Premium first-fill ex-Bourbon barrels from Kentucky, made from American white oak (Quercus alba).

TASTING NOTES

NOSE: Decadent vanilla custard with a hint of malt.

PALATE: Raisins and caramelized figs, delicate vanilla.

FINISH: Subtly earthy with a hint of honey.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!