We’ve always believed treating should be open to everyone, dairy-free or not. Baileys Almande is the perfect nutty indulgence, blending classic Irish whiskey with vegan-friendly almond and vanilla. Whip into chai or add a nutty twist to desserts for a delectable vegan treat.

A delicious and light tasting spirit from Baileys made with real almondmilk. This smooth spirit blends the luscious, nutty flavors of real almondmilk and real vanilla to create a versatile drink. Serve over crushed ice or mix with coconut water for a delicious summer cocktail. Our almondmilk is made from sweet almond oil and almond essence (extracted from crushed almonds), cane sugar and purified water with a touch of real vanilla. Baileys Almande is deliciously light tasting and best enjoyed over ice or in a chilled cocktail.

Tres Agaves Aejo is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 97 points from Ultimate Spirits Challenge.

Aged for ~18 months in repurposed Bourbon and Tennessee Whiskey barrels. Smooth multi-layered flavors characterized by smoky sweet caramel and butterscotch, floral tones and hints of rosemary and spice. Wonderfully complex flavors perfect for crafting cocktails or sipping.

Try a Manhattan Mexicano, a twist on the classic, crafted with Tres Agaves Aejo, Carpano Antica Vermouth, Chocolate Bitters, and Barrel Aged Bitters.

Bottle Size: 750ml

Tres Agaves Reposado is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 92 points from Ultimate Spirits Challenge.

Aged for ~9 months in repurposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.

Try a Paloma, one of Mexico's most popular cocktails, mixed with Tres Agaves Reposado, Fresh Squeezed Grapefruit Juice, and St Germain Elderflower Liqueur.

Bottle Size: 750ml

Tres Agaves Blanco is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 92 points from Ultimate Spirits Challenge.

Vibrant and sweet agave aromas dominate with supporting notes of citrus pear and hints of wild mint. Wonderfully proportioned with a silky texture making it ideal for sipping or mixing.

Try a Fresh Margarita using only 3 simple ingredients of Tres Agaves Blanco, Fresh Squeezed Lime Juice, and Tres Agaves Organic Agave Nectar.

Bottle Size: 750ml

The Armand de Brignac Blanc de Blancs reveals so much about the unique terroir of Champagne. The 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs. However, almost half of the blend is from Chardonnay sourced from Montagne de Reims, which provides suppleness, roundness and lightness, giving even greater potential for aging. The resulting Blanc de Blancs has a delicate fruit character combined with a unique power and structure.

Tasting Notes: 

The first aromas of lightly buttered, baked pastry are followed by notes of pear, hazelnut and a hint of gingerbread. On the palate, flavors of exotic fruits such as guava, gooseberry and peach are complemented by sweet spice notes of cinnamon and vanilla. Fresh, mineral finish.

The Armand de Brignac Demi Sec was once a curiosity shared only with visitors to the maison in Chigny-les-Roses, France. A wine with almost six years aging in the deep chalk cellars of Champagne, the newly released Armand de Brignac Demi Sec was created to provide a sweeter elaboration that pairs with the most exotic of foods.

Tasting Notes: 

Notes of English candy, grapefruit, compote fruits, caramel, quince and brioche. The palate is abundant with crystalized citrus fruits, honey and hints of blackberries. The fine bubbles from the six years of aging, allow the light sweetness to elaborate.

Tasting Notes

NOSE: Blackberry, black cherry, licorice, dark chocolate.

FLAVOR: Fruits, dates, apricots, Cabernet, lemon.

FINISH: Long, smoky, oak tannins.

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Anejo is aged for 18 months in used American Whiskey barrels. The extra time spent aging in these barrels imparts deeper, richer, and warmer tones than our reposado. Common aromas and flavors found in our Anejo are: Cooked Agave, Sweet Butter, Butterscotch, Caramel, Vanilla, Citrus, Dried Fruit, Tropical Fruit, Cinnamon, White Pepper, Cloves, Nuts, and Dry Earth.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brle, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeo Pepper, and Dry Earth.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Blanco is the purest expression of our tequilas. Unaged, it is fresh, complex and big, with a creamy texture and a tasty finish, but never harsh on the throat. Common aromas and flavors found in our blanco are: Cooked Agave, Slate, Minerals, Vanilla, Butter, Citrus, Black Pepper, Black Olive, Cream Soda, as well as being Herbaceous, Floral, and Nutty.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

An award-winning distillery, built in 1875, located on the beautiful Sandend Bay, is a nature lover and surfer's paradise on the Moray coast of Scotland. The name Glenglassaugh means Valley of the Grey-Green Place, which refers to its lush coastal surroundings. The Glenglassaugh Distillery coat of arms, which features a design of gannets, stills and barley, is accompanied by the Latin phrase Per Mare, Per Terras, meaning By land, By sea. Not only does it reflect the surrounding coastal environment, it tells the story of how the whisky was historically transported to market, long before the distillery was built.

Glenglassaugh is the only distillery to straddle the Highland/Speyside border, with a coastal position, resulting in taste influence from three locations. The whisky matures in our beach side warehouses exposed to the North Sea air, which lends it intriguing salty notes; a Highland malt with seductive coastal charm. Despite being mothballed for over twenty years, the distillery has a history of proven maturation, with award winning old vintages dating back to the 1960s, whilst the recognized younger whiskies are bottled at higher strength. As this jewel of coastal malt is discovered and enjoyed, it promises to become a cult, contemporary classic.

Revival is the first expression released from Glenglassaugh distillery after it was mothballed for a period of more than 20 years. The Glenglassaugh Revival has been matured in a balanced and unusual mix of American bourbon cask, red wine European oak casks, and undergoes a final maturation in sherry casks. Revival is a medium to full bodied Highland single malt, with a seductive coastal charm. Natural colour and bottled at 92 proof.

AWARDS
2017 Ultimate Spirits Challenge - 96 Rating
2016 International Wine & Spirits Competition - Silver Outstanding

Bottle Size: 750ml

An award-winning distillery, built in 1875, located on the beautiful Sandend Bay, is a nature lover and surfer's paradise on the Moray coast of Scotland. The name Glenglassaugh means Valley of the Grey-Green Place, which refers to its lush coastal surroundings. The Glenglassaugh Distillery coat of arms, which features a design of gannets, stills and barley, is accompanied by the Latin phrase Per Mare, Per Terras, meaning By land, By sea. Not only does it reflect the surrounding coastal environment, it tells the story of how the whisky was historically transported to market, long before the distillery was built.

Glenglassaugh is the only distillery to straddle the Highland/Speyside border, with a coastal position, resulting in taste influence from three locations. The whisky matures in our beach side warehouses exposed to the North Sea air, which lends it intriguing salty notes; a Highland malt with seductive coastal charm. Despite being mothballed for over twenty years, the distillery has a history of proven maturation, with award winning old vintages dating back to the 1960s, whilst the recognized younger whiskies are bottled at higher strength. As this jewel of coastal malt is discovered and enjoyed, it promises to become a cult, contemporary classic.

Evolution is a distinctive whisky from a single variety oak cask style. This expression was matured in ex-Tennessee Whiskey casks, a harmonious combination of whisky and American oak, giving a unique character with great finesse. Natural colour and bottled at 100 proof.

AWARDS
2017 Ultimate Spirits Challenge - 96 Rating
World Whiskey Awards - Silver

Bottle Size: 750ml

The award-winning GlenDronach range marries the best of Highland and Spanish skill and heritage to offer whiskies of elegant, complex character with tremendous depth of taste. The two different styles of sherry casks that are used to craft The GlenDronach are a balanced mix of Pedro Ximenez and Oloroso sherry casks. Renowned as the masters of sherry cask maturation, our Highland whiskies are recognized for their deep colour and rich flavour profiles, which range from sweet fruity flavours, from the Pedro Ximenez casks we select, to the dry and nutty notes, from superb Oloroso casks.

In contrast to the traditional non-peated character of The GlenDronach, this whisky has been distilled using gently peated malted barley. This expression is matured in bourbon casks followed by a second period of maturation in the finest Oloroso and Pedro Ximenez sherry casks. Natural colour and bottled at 92 proof.

AWARDS
2017 Ultimate Spirits Challenge - 90 Rating
2016 International Wine & Spirits Competition - Silver Outstanding

Bottle Size: 750ml

The award-winning GlenDronach range marries the best of Highland and Spanish skill and heritage to offer whiskies of elegant, complex character with tremendous depth of taste. The two different styles of sherry casks that are used to craft The GlenDronach are a balanced mix of Pedro Ximenez and Oloroso sherry casks. Renowned as the masters of sherry cask maturation, our Highland whiskies are recognized for their deep colour and rich flavour profiles, which range from sweet fruity flavours, from the Pedro Ximenez casks we select, to the dry and nutty notes, from superb Oloroso casks.

This superb, richly sherried single malt whisky is matured in the finest Pedro Ximenez and Oloroso Sherry casks, following a first maturation in American Bourbon casks. This long maturation in sherry casks lends the GlenDronach 12 a full-bodied, depth of taste, far beyond its years. Natural colour and bottled at 86 proof.

AWARDS
2017 San Francisco World Spirits Competition - Gold Medal
2017 Ultimate Spirits Challenge - 94 Rating
2016 International Wine & Spirits Competition - Gold
World Whiskey Awards - Gold

Bottle Size: 750ml

Crafted from three different types of cask: American Bourbon casks, Virgin Oak casks and Pedro Ximenez Sherry casks, this smooth single malt has an elegant, full taste and aroma that captures the fascinatingly sweet overtones that is the signature of BenRiach. Bottled at 86 proof and natural colour.

AWARDS
2017 San Francisco World Spirits Competition - Gold Medal
2017 Ultimate Spirits Challenge - 97 Rating

Bottle Size: 750ml

Introducing the epitome of Southern charm: our Old Forester Mint Julep Bourbon Cocktail 6 Pack Bundle! Crafted with the finest ingredients, each sip embodies the timeless elegance of a classic Mint Julep. Perfect for entertaining or unwinding after a long day, this bundle promises to transport you to the heart of Kentucky's finest traditions. Order now and raise your glass to unforgettable moments.

This fresh and smooth single malt is a Classic Speyside, unpeated and fruity in style. Matured in a mix of American Oak, Virgin Oak, and sherry wood; it is balanced and rich. Bottled at 86 proof and natural colour, the 10 Year Old truly portrays the Classic Speyside Character.

AWARDS
2017 Wine Enthusiast Top 100 Spirits - 96
2017 San Francisco World Spirits Competition - Gold Medal
2017 Ultimate Spirits Challenge - 93 Rating
2016 International Wine & Spirits Competition - Silver Outstanding
World Whiskey Awards - Silver

Bottle Size: 750ml