Made from gently pressed Grenache grapes in the classic Old World style, the 2022 Rosé presents a pretty pale flamingo hue with scintillating aromas of fresh strawberry, guava, and honeysuckle. Subtle hyacinth and ginger notes are accompanied by cranberry, rhubarb, cherry blossom and lemon meringue. The palate is exquisitely balanced, displaying a lush, crisp juiciness with flavors of ripe strawberry, papaya, nectarine and mandarin orange. Hints of spiced peach, mango and watermelon are complemented by red delicious apple, kiwi, apricot and honeydew melon, all cascading into a clean, refreshing finish.

Variety: 100% Grenache Noir

Lovely and bright—a quintessential rendition of Paso Robles Sauvignon Blanc. Tantalizing aromas of grapefruit, pineapple, gooseberry, and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone. The palate is classily structured and elegantly styled, displaying crisp, juicy fruit flavors that burst across the palate, including lemon chiffon, key lime pie, and kiwi accented with green apple, white nectarine and pineapple. Decisively refreshing, this wine finishes clean with lingering notes of dragon fruit, passionfruit, and citrus.

Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits. Special Selection is the only wine in the world honored twice as Wine Spectator magazine’s “Wine of the Year.”

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins, as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

CÎROC Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of CÎROC Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

TASTING FEATURES

NOSE: Freshly crushed pineapple with notes of tropical fruit

TASTE: Succulent pineapple flavor with a subtle hint of vanilla

FINISH: Silky and smooth

Maker Notes

On the nose, our Allomi Cabernet offers enticing aromas of currant, blackberry, and elegant expressions of lavender. Juicy black fruit are met with plush, well-integrated tannins, espresso, and a hint of oak spice.

Blend: 85% Cabernet Sauvignon, 10% Petite Sirah, 1% Malbec, 2% Merlot, 2% Petit Verdot

Prior Vintages
90 POINTS - Wine Enthusiast, 2019 Vintage
92 POINTS - James Suckling, 2018 Vintage

100% handpicked Blue Weber agave, double distilled, then bottled fresh in-house at Hacienda Corralejo.

Aging Process

Unaged & bottled fresh from Hacienda Corralejo

Estate Grown

100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled

Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights. 40% ABV.

One of many definitions of the word, abstract, is a summary of something larger, encompassing the crucial elements, making it easy to comprehend on the fly. Abstract, in its own way, is an abstract of our winemaking mission and the ethos of Orin Swift. It will always have our signature drinkability, comprised of fruit from quality vineyards across California and creates conversations - be it about the wine or the label. For those new to Orin Swift, Abstract is a beloved starting point on a journey with us. 

2021 DESCRIPTION
Immediate aromatics escape the glass: blueberry, Mirabelle plum, ripe raspberry, Bing cherry and enchanting musk. On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the mid-palate. Textured and long on the finish, the wine closes with a hint of dried lavender and dark chocolate.

Grenache | Petite Sirah | Syrah    

Aged for 8 months in French and American Oak, 32% new.

About this product
The 2021 Apothic Red is a rich Zinfandel-led Red blend with red silky, smooth layers of black cherry, boysenberry and black pepper. Syrah and Merlot add intriguing notes of ripe blueberry and boysenberry, while a mix of other red varieties add dimension and depth with hints of spice. Soft and plush on the palate, the long finish brings vanilla and mocha characteristics, a reflection of the selective oak aging used to enhance and support the wine’s elegant appeal.

Viticulture Notes
We selected the majority of the grapes for Apothic Red from the Lodi and Central Valley areas in California. We sourced the Zinfandel from Lodi, a premium producer of intensely concentrated, silky textured fruit. California’s 2021 growing season was cool and mild, excellent conditions for developing mature, layered fruit. A heat spell in August resulted in an earlier than average harvest. Wines from this vintage showcase vibrant acidity and concentrated flavors.

Winemaking Notes
Red was our first Apothic release: a daringly bold and original blend of California-grown red grapes that created a phenomenon. Grapes for 2021 Apothic Red were de-stemmed, with a portion selected for whole-cluster fermentation. We fermented the wine for five to seven days in a combination of cone-sweep and upright tanks at a temperature averaging 85-88°F. Across all lots, we exercised meticulous temperature control to maximize the extraction of color and dark fruit notes.

Being stranded in a desert leaves a lot to be desired—how to get back home, where to find food, water and shelter, and thoughts of survival. For eight years in the early 2010s, Orin Swift Cellars was barred from making any Zinfandel wines. From the grape that started everything OSC, the ‘desert’ gave us an opportunity to explore the diverse range of California’s grape varietals. But, as soon as those eight years were up, we had a plan in place to pay homage to our home.

2021 DESCRIPTION
Evolving aromatics present themselves first with black and white pepper, then a ripe fruit core of brambly raspberry and sweet persimmon, finishing with savory notes of allspice, clove and fig leaf. Boisterous yet elegant on entry, the wine shows its plush layers with distinctive strawberry preserves, blackberry and raspberry pie topped with fresh crème. Round, ripe tannins close the palate menacingly with well-integrated acidity and enduring energy.

Zinfandel | Syrah | Petite Sirah    

Aged for 8 months in French and American Oak, 63% New

A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture.

Adds a touch of elegance to rum’s most famous flavor. Aromas of freshly-cracked coconut ride the waves of mango and pineapple. Born to elevate any Pina Colada to pure tropical luxury.

At our estate vineyard in Coombsville, Napa’s newest AVA, grapes are challenged throughout a long, cool growing season.
Both the newest in Napa Valley and the furthest south, Coombsville benefits from ancient volcanic soils, marine breezes coming off the nearby San Pablo Bay, as well as a long and cool growing season due to its location in the valley.

Located just east of the town of Napa, close to the bay, Coombsville is a physically cooler region. In the early days, many thought it was too cold to grow cabernet there, considering it to be primarily chardonnay country, but some visionaries planted anyway. Besides being the latest-to-ripen vines in Napa, the soil profiles are very different given it’s closer to the Vaca Mountain range, so there is a lot of eroded volcanic soil, which means, lots of minerals in the soil.

In Napa Valley you get more red fruit, more spice. The tannins can be a bit more rustic. Down in Coombsville you get more intense color, a blue-black fruit profile. A brighter acidity and minerality in the wines. Coombsville is just very unique.

In 1998 the Huneeus family found this property, fell in love with it and saw the potential. A never-planted before, former dairy farm, the Lewis Dairy, in Coombsville had many of the distinct elements that are a signature of the Huneeus estates—beautiful creeks, native trees, teeming with wildlife, an island. The property embodies all the unique attributes of a world-class estate – diversity of soil, elevation, exposition and climate, all in one single estate.This was destined be the vineyard source for an exceptional wine.

Earl Stevens Prosecco is a sparkling wine crafted by hip-hop legend and entrepreneur E-40. Known for its bright, crisp flavor, this Prosecco offers refreshing notes of green apple, pear, and citrus, making it ideal for celebrations or casual enjoyment. Its smooth bubbles and lively finish make it versatile for pairing with light appetizers, seafood, or enjoyed on its own. Perfect for those seeking an approachable yet elegant sparkling wine experience.

Earl Stevens is a platinum selling recording artist and actor from Vallejo California. Earl is also known by his stage name of E-40, a rap veteran entrepreneur that is mostly known for his unorthodox rap style & catchy slang words. In the early days of his career he made his name by selling tapes out the trunk of his car and now he is living his dream!

Indulge in Earl Stevens' Sparkling Cotton Candy Prosecco—an enchanting fusion of classic Italian craftsmanship and playful modern flair. Experience sweet bubbles and whimsy in every sip. Perfect for any celebration or casual delight.

Earl Stevens is a platinum selling recording artist and actor from Vallejo California. Earl is also known by his stage name of E-40, a rap veteran entrepreneur that is mostly known for his unorthodox rap style & catchy slang words. In the early days of his career he made his name by selling tapes out the trunk of his car and now he is living his dream!

Savor the richness of Earl Stevens Sweet Red Wine—an exquisite blend harmonizing sweetness and depth. A luscious indulgence perfect for any occasion.

Earl Stevens is a platinum selling recording artist and actor from Vallejo California. Earl is also known by his stage name of E-40, a rap veteran entrepreneur that is mostly known for his unorthodox rap style & catchy slang words. In the early days of his career he made his name by selling tapes out the trunk of his car and now he is living his dream!

This red blend wine opens with jammy aromas of raspberry and plum with subtle hints of spice and the toasty aromas of oak and vanilla. The flavors are a delicious array of ripe fruit and balanced acidity with the sweet headiness of French oak. The fruit -centric finish is long and delicious and begs for the next sip.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

A breathtakingly beautiful place set among centuries-old oak trees and a patchwork of meticulously planted vineyards, Oakville has become recognized as one of the world’s preeminent wine regions. Here soil and climate coalesce, allowing us to produce elegant, age-worthy and immensely enjoyable Oakville Cabernet Sauvignon. The fruit for this delicious wine comes from our Oakville Estate and carefully selected lots from our grower neighbors.

The alluring dense, dark plum color of the 2016 Oakville Cabernet is the first indication of the rich extraction in this wine. Sweet aromas of blackberry tart, ripe plums and marzipan are complemented with a savory hint of toasted coriander seed. The palate opens smoothly, building to a rich, full mouthfeel — the young tannins hinting at a restrained power. A beautifully balanced acidity dances throughout — giving an undercurrent of freshness and a counterpoint to the sweetness of the new French oak, lifting the dark fruits and bringing forward ripe red berries. The finish is layered with baking spices, wild blackberries, and a hint of dried black currant. This wine is enjoyably exuberant now but has the fruit and structure to last another 15+ years should you desire.

Sandeman Sherry Character Superior Medium Dry is a premium quality Amontillado Sherry, aged for an average of nine years in small casks where the pale wines slowly evolve into medium gold amber colours and flavours of subtle complexity develop. Later a small amount of rich Pedro Ximénez Sherry is blended in to make a dry and complex wine with a touch of sweetness.

Tasting Notes
Aromatic and complex on the nose, slightly pungent, with notes of Pedro Ximénez. Medium golden in colour with hints of red amber. Very harmonious on the palate, with an agreeable touch of sweetness at the first moment, giving way to a nutty complexity and a long clean finish