Camazotz Oaxacan Rum

Camazotz Oaxacan Rum

Camazotz is a handcrafted rum produced in the eastern highlands of Oaxaca, Mexico, by Maestro Leoncio Gaspar. This artisanal spirit is made from raw, hand-pressed sugarcane juice, fermented with wild airborne yeasts, and distilled in small batches using a traditional alembic copper pot still. The result is a clear, unaged rum that captures the essence of its terroir.

Tasting Notes

• Appearance: Clear with a bright, inviting hue.
• Aroma: Fresh sugarcane, vegetal grassy notes, and subtle woody tones, reflecting the rum’s natural origins.
• Palate: Mildly sweet with flavors of fresh sugarcane, complemented by vegetal and grassy nuances, leading to a long, saline finish.

Serving Suggestions

Camazotz Oaxacan Rum is best enjoyed neat at ambient temperature to fully appreciate its complex flavors. It also serves as an excellent base for cocktails, adding a unique depth to classic recipes.

This exceptional rum from Maestro Leoncio Gaspar is available through Royal Batch, offering a true taste of Oaxacan craftsmanship.