Overview

The oak, smoke, caramel and comforting warmth of whiskey, without the alcohol or calories. For non-alcoholic classics like an old fashioned and whiskey sour, inspired mixology, simple serves with soda or juice, and everything in between.

How to Enjoy

Our non-alcoholic whiskey alternative is specially crafted to replace traditional whiskey 1:1 in the drinks you already know and love. Ritual spirits are made for cocktails and not meant to be consumed straight or neat.

Tasting Notes

Overtones of vanilla and oak, with notes of stone fruit and caramel, finishing with a pleasant heat.

Overview

The crisp, refreshing bite of gin, without the alcohol or calories. For non-alcoholic classics like G&Ts and gimlets, inspired mixology, simple serves with soda or juice, and everything in between.

How to Enjoy

Our non-alcoholic gin alternative is specially crafted to replace traditional gin 1:1 in the drinks you already know and love. Ritual spirits are made for cocktails and not meant to be consumed straight or neat.

Tasting Notes

Lively botanical notes are accented by cucumber and sharpened by juniper. Crisp and bright. Versatile enough to stand in for vodka in many cocktails.

Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated.  Because iced tea shouldn't have bubbles. 

The only wheated bourbon in the Jefferson’s portfolio.

Jefferson’s Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market. As wheat is a softer grain than rye, it allows the flavors that are intrinsic of Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does.

TASTING NOTES

NOSE: Butterscotch, Vanilla bean, with a pop of caramel.

FLAVOR: Toasted caramel, Allspice, white pepper, slight sea salt.

FINISH: Long finish, with oak and hints of nutmeg, pecans and sourdough bread.

The Drink Good Spirits mission is to share the culture of a country through a spirit — and that’s why Aldez Mezcal was born. We want to excite your palate and awaken your senses, one sip at a time.
Our passion is producing spirits that are thoughtfully made from soil to seal. From advocating sustainable farming practices to selecting small, family-owned suppliers to create our eco-friendly packaging, our line of spirits strives to put the planet first.
We invite you to fall in love with the history and process behind what we do.

Minke Vodka is a luxuriously smooth Pot Still Vodka.

Distilled from Whey alcohol in our Minke Copper Pot Still, it can be enjoyed neat, with your favourite mixer, or in your favourite vodka cocktail.

Minke Irish Vodka scooped the Gold Award in the Smooth category at The Spirits Business Vodka Masters 2021 and was commended by judges for having a smooth taste, “with a nice creaminess and a good balance”. It was also noted by the panel for being “soft with a touch of peppery spice notes”.

HOW TO ENJOY MINKE VODKA

The luxuriously smooth vodka can be sipped easily or enjoyed over ice with a splash of tonic and a wedge of lime.

Elegant and refined, Minke Vodka is perfect in a cocktail. The signature smoothness imparts its velvety mouthfeel and texture to any creative concoction. Without overpowering the other flavours, the vodka simply compliments them, adding a silky sensation with every sip.

Barrell Bourbon Batch 033 is a marriage of high-rye barrels and high-corn barrels ranging in age from 5 to 9 years old. The high-rye barrels were chosen for their distinct stone fruit, black pepper, and nutmeg notes. The high-corn barrels were chosen for their rich butterscotch, coffee, and citrus notes. Two sets of barrels mingled together for two months, then the balance was adjusted for the most optimal combination.

• A blend of straight Bourbon Whiskeys

• Distilled and aged in Tennessee, Kentucky, and Indiana

• Selection of 5, 6, 7, and 9-year-old barrels

• Aged in American white oak barrels

• Bottled in Kentucky

• 116.6 proof cask strength bottling

FLAVOR NOTES

Barrell Bourbon Batch 033 displays all the complexity of a blend of different distillates given time to blossom. Barrel character adds some diverse leafy notes at the margins without an overabundance of extractive woody or spice notes.

Appearance: Citrine set in yellow gold.

​Nose: Pear, lemon meringue, and shoofly pie set the stage for a bourbon deftly balanced between freshness and maturity. A bouquet of jasmine, nasturtium, and dandelion speak to a youthful exuberance, while peppermint and gentian root depict an oak barrel just creeping in. A gentle savory character expands into edamame, macadamia nut, and mesquite smoke.

​Palate: Champagne, applesauce, and candied grapefruit peel show ample maturity without an excessive oak. The baking spice character is dialed up slightly, exhibiting cocoa powder, allspice, star anise, and juniper.

​Finish: A burst of heat rides a wave of minerals across the palate that include limestone, beach sand, and salt-water taffy. Geranium, elderflower, and chamomile reinforce the nose’s bouquet. The finish fades to the slightly bitter prickle of returning gentian root and lime peel, wiping the palate clean.

​With a splash of spring water

The palate grows much more viscous; it’s rich and sweet with vanilla buttercream. The savory notes intensify, with pickled caper, fried mushroom and hush puppies leading the way. The fruity notes expand dramatically to include nectarine, honeydew melon, passionfruit, and coconut cream.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

The History

Father Juan de San Miguel, a Franciscan missionary born in Spain, founded the original Indian settlement in 1542 and named it San Miguel Viejo after his patron saint. By the end of the 16th century, San Miguel was a booming town, flourishing with agriculture, ranching and tanneries. It was then renamed San Miguel el Grande.

To learn more about the Story of Los Dragones and our spirit of independence, book a tequila tasting and tour in La Casa Dragones, the historic stables of the Dragones cavalry in San Miguel de Allende.

Heroes of the Independence

The heroes of Mexico’s independence movement were born in San Miguel el Grande, including General Ignacio Allende, Father Miguel Hidalgo, José Marino and Juan Aldama. On March 8, 1826, the Guanajuato state government honored Allende’s heroism by renaming San Miguel El Grande to San Miguel de Allende.

The first tequila rested exclusively in Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; This delicately rested tequila perfectly balances the minerality of our agave with the light notes of Japanese oak, for a refined, elegant sweetness that defies the ordinary.

About the Brand

AN HOMAGE TO AN ICON
Jacob Beam. The forefather of America’s first family of bourbon. The foundations he laid down at Hardin’s Creek became the legacy that still bears his name today. Jacob’s Well is a tribute to those humble beginnings - and everything the Beam name has become since.

THE BIRTHPLACE OF BEAM
The foundations of the well Johannes Jacob Beam built in 1795 still stand today. Just like the legacy he launched. From that well came the water to grow his corn - and to distill it into the spirit that would bear his name for centuries to come.

A TAPESTRY OF EXPERTISE & EXPERIENCE
Since those humble beginnings, each distiller has taken a turn building on the foundations laid by their forebears before bestowing that honor upon the next generation. A legacy that belongs not to the individual, but to all who have had a hand in making it. More than just a family’s story - the story of American Whiskey.

BE A PART OF OUR LEGACY
Jacob’s Well is the ultimate expression of our family tradition - blending centuries of distilling expertise with our vision for the future. Old whiskeys passing through new hands. And now to yours.

Hardin's Creek Jacob Well Kentucky Straight Bourbon not just a blend of ultra aged high-corn and high-rye mashbills. An homage to the pioneering spirit that began the Beam legacy.

TASTING NOTES

COLOR: Rich amber with burgundy highlights

PALATE: Forward oak and char married with stone fruits

NOSE: Sweet vanilla and caramel with hints of rich oak

FINISH: Smooth with lingering notes of vanilla and brown sweets

Indulge in the Richness of LA Bestia Anejo Tequila - Exquisite Flavors & Unparalleled Craftsmanship. Experience the Ultimate Tequila Sensation Today!

Yamato Red Samurai Edition pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanilla from the start. Yamato is your entrance into the world of high-end Japanese whisky.

Dedication and perfection has been a consistent lifestyle in Japanes culture. From a young age to adulthood, the Samurai would train their bodies and spirits rigorously, and serve with high loyalty to their masters. 140 years of the same discipline crafted this specialty Yamato Black Samurai whisky.

Yamato Black Samurai pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato Black is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball. 

Dedication and perfection has been a consistent lifestyle in Japanese culture. From a young age to adulthood, the Samurai would train their bodies and spirits rigorously, and serve with high loyalty to their masters. 140 years of the same discipline crafted this specialty Yamato Gold Samurai whisky.

Yamato Gold Samurai pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanilla from the start. Yamato Gold is your entrance into the world of high-end Japanese whisky. 

Timberline Vodka is not just inspired by the outdoors, it’s made from it. From enjoying a walk among the trees, to a fresh powder day, the outside inspires limitless adventures for the countless souls who can’t wait to get out there. We love the people who love the outdoors; the Outer Class. And Timberline is the vodka created to serve them.

A unique blend of grain, Pacific Northwest apples, and glacier-fed spring water from Mt. Hood, this vodka has been realized perfectly with the expertise of our distillation team who bring their depth of knowledge, talent and skills to create a product that naturally lives up to the vision. 

Distilled at the highest standards with 46 levels of purification, Timberline Vodka is made in our dual-column, 2,000-liter pot still. Our expert distillers perfected the balance, adding just enough apple for a richness not found in other vodkas – sweet on the onset, mineral and crystalline in the middle and clean on the finish.

PROUD PARTNER OF THE FRESHWATER TRUST
Timberline Vodka is a proud partner of The Freshwater Trust, a nonprofit whose mission is to preserve and restore freshwater ecosystems, including rivers, streams and creeks across the West.

Crafted with California botanicals including dragon fruit, prickly pear and pepper tree the award-winning Two Shores Gin had its inspiration in Scotland decades ago when a young girl watched her dad make gin in his greenhouse. The recipe was crafted with the help of a London distiller then small batch distilled in L.A., giving it a distinctively premium and smooth quality, perfect for sipping and cocktails.

Two Shores was recently given 93 points by Meridith May of The Tasting Panel magazine and the Somm Journal

Named for its "London Tradition and California Spirit," this satin-textured beauty had us wowed for its approachability. Made with California botanicals, including pepper tree, dragon fruit, and prickly pear, we found its aromas of vanilla, lavender, and fresh linen charming. A cloud of marshmallow and a zing of pepper mark the finish.  

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA BLANCO

100% AGAVE AZUL

Made in small batches, with the most mature agaves, full-bodied, distinguished by a sweet flavor and aroma of agave cooked in traditional brick ovens.

Color:Crystal clear.

Aroma:Herbal, citrus and fresh.

Taste:Soft and exquisite, leaving a unique sweet finish of cooked agave.

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA REPOSADO

100% AGAVE AZUL

Made with the selection of the best agaves in its optimum point of maturity, passing through a traditional brick oven and subsequently aged in Sherry Cask Barrels.

Color:Light amber.

Aroma:Wood, cooked agave, light raisin.

Taste:Soft, with a substantive presence of oak notes and cooked agave.

Aging:8 months in French white oak barrels.