Blason Rosé is the first Rosé champagne created by Perrier-Jouët. Its name derives from the ‘Blason de France’ range, created by the House in 1956. Blason Rosé is a subtle blend of 50 different vins clairs from the best parcels of the House’s vineyards. Built on the model of the Grand Brut Non-Vintage, which is driven by the intensity of the Chardonnays in the blend, Blason Rosé is enriched by the addition of red wines.  The elegance and finesse of the Chardonnays (25%), blend with the structure of the Pinot Noirs (50% including the added red wines) and the fruitiness of Pinot Meunier (25%) – a grape with which Perrier-Jouët has acquired specific expertise. The cuvée ages for a minimum of three years in the cellars before a light dosage of 8 to 11 grams per litre is added depending on the year. An addition of 12 to 15% of reserve wines creates the consistency required to balance the Perrier-Jouët style with the climatic effects of the year. 

Like Lillet Blanc, the main grape variety in Lillet Ros is Smillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Ros its delicate aromas. Lillet is a range of refreshing aperitifs with a smooth fruity taste.

Bottle Size: 750ml

WHOOPI PROSECCO SUPERIORE DOGG 

Enjoy Whoopi Prosecco’s bright and elegant bouquet of fruity and floral aromas featuring a delightfully fresh and robust taste of continuous citrus and lighthearted notes. Excellent as an aperitif, this AUTHENTIC ITALIAN sparkling wine also pairs well with cheese, fresh seafood, and your favorite shellfish.

This renowned Premium Prosecco Superiore DOCG comes from the extraordinary Veneto area of the Asolo Hills. It’s a balanced mix between history and tradition, where the grapes are grown following the certified organic production standard by Sacchetto.

In the history of Champagne, wines that were blended for greater sweetness were customarily described as « Rich ». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine. The Rich blend is comprised of Pinot Noir (45%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (40%) provides roundness to the blend and Chardonnay (15%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine. Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors.

TASTING NOTES

Ready, set, ros! Dive into summer with an all-new champagne on the rocks experience. Introducing Mot Ice Imprial Ros, the world's first ros champagne specifically created to be enjoyed on ice. It's a fresh and vibrant new ros expression of the groundbreaking Mot Ice Imprial.
Mot Ice Imprial Ros has a gleaming, vivid pink color with golden highlights. Its vibrant, fruity bouquet has scents mainly of fragrant red berries and cherries (Morello cherry, lingonberry, cranberry), with nuances of juicy summer fruits (fig, nectarine) and an appetizing note of grenadine. Its luscious palate combines sweetness and firmness: the sweetness reminiscent of berries disperses and becomes lighter, there is a harmonious balance of freshness and fruitiness, and a refreshing finish with a deliciously bittersweet note of pink grapefruit.

Malfy Gin Rosa is distilled using the peel of Sicilian pink grapefruits, Italian juniper berries, rhubarb, and four other botanicals. Our sun-ripened Sicilian pink grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favorite cocktail.

GIN FROM ITALY
Italian invented gin in the 11th century. Monks living on the Salerno Coast gathered juniper berries and mixed them with alcohol. Today, our family makes Malfy G.Q.D.I. (Gin di Qualit Distillato in Italia) at our distillery in Moncalieri. We use Italian ingredients across our range of gins to give Malfy its signature Italian flavor. We hope you enjoy Malfy Gin as much as we do.

RECIPE - Rosa & Tonic
Decidedly elegant with a splash of pink.
Mix a solid measure of Malfy Gin Rosa with premium tonic water in an ice filled tumbler. Garnish with a fresh wedge of (Sicilian) grapefruit and a sprig of rosemary.

Rested 1 Month

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Production Notes

We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.

We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.

Tasting Notes

Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

Awarded 90 Points and Best In Category, Beverage Tasting Institute 2019, 21 Seeds Cucumber Jalapeo Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Cucumber Jalapeo tequila is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeo finish. Enjoy on the rocks, or in a lower calorie cocktail like 21Seeds or a low-calorie Spicy Margarita without sacrificing on taste. An easy to use tequila, perfect for multiple easy cocktail options.

Gold Award Winner WSWA (2019) 21 Seeds Grapefruit Hibiscus Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Grapefruit-Hibiscus is citrus-forward without being sugary. An easy to use tequila that smells like fresh grapefruits, enjoy it on the rocks, or in a lower calorie cocktail like 21Seeds or a low-calorie Paloma without sacrificing on taste.

Awarded "Best of Show" Double Gold WSWA (2019) 21 Seeds Valencia Orange Blanco Tequila is all-natural and actually infused with real fruit and botanicals. The combination of Blanco tequila and real oranges creates a smooth infusion with bright orange notes without being sweet. A tropical easy to use tequila perfect for summer cocktails. Enjoy on the rocks, or in a lower calorie cocktail like 21Seeds or a low-calorie Margarita without sacrificing on taste.

On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery now listed on the National Register of Historic Places was one of six distilleries that were granted permission to operate during Prohibition. Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States.In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses. Bottled at a solid at 104 proof, Four Roses Small Batch Select marks the first permanent addition to their portfolio of premium Bourbons since 2006. This extra proof and non-chill filtered Small Batch Select has a richer profile more robust profile than the signature Four Roses. Made from six of the ten: OBSV, OBSK, OBSF, OESV, OESK, OESF, each of the bourbons in this small batch selection are six to seven years old.

MARTINI & ROSSI Sparkling Rose Wine is a sparkling wine with aromas of soft wild rose to complement the wine's refreshingly dry fruit and citrus flavors. This pink wine is produced from a secret blend of grapes, including Riesling Italico and Nebbiolo. The sweet sparkling wine features pleasantly aromatic fresh berries and delicate floral notes framed by a slight sweetness and a balanced acidity.

Add more sensation to the moment by serving this MARTINI & ROSSI wine bottle as an aperitif or for a picnic with friends. This bottle of wine is best served alone or in alcohol drinks. Enjoy the moment with MARTINI & ROSSI.

Bosford Rose is gluten-free and distilled with the same botanicals used in the original Bosford London Dry Gin recipe, created in 1948 and long-popular across Europe.

This gin consists of juniper, coriander, angelica, lemon and orange peel. It is then blended with strawberry and raspberry flavors and a hint of sugar that gives Bosford Rose a light sweetness to soften the sometimes-bitter taste gin is known for, making it appealing to both loyal and non-gin drinkers alike.

Palate:    It boasts a fruity, balanced flavour, designed to thrill the palate of today’s sophisticated consumer who likes to explore new and interesting flavours

Serve:    Designed to be enjoyed as a spritz with lemonade, a cocktail with Martini & Rossi  Prosecco and strawberry garnish, or an exciting twist to a classic gin and tonic

Bosford Rose aims to become the go-to drink for young urban millennials and female cocktail enthusiasts.

Born on a single estate in the jungles of Panama, Crafted by the world’s most renowned maestro ronero. Vacation in a glass.

Luscious aged rum infused with chocolate. Not too heavy, not too sweet. Just right for sippin’ on the rocks or mixing in your favorite coffee cocktail. Known to occasionally drip over a scoop of vanilla ice cream.

Indulge in the rich allure of Selvarey Chocolate Dark Rum - the perfect blend of velvety chocolate and exquisite rum. Experience pure bliss in every sip.

Our bespoke blend of charcoal-filtered aged rums originate from Trinidad and Nicaragua, before making their way to Petaluma, CA.

There we infuse with a unique mix of Californian flowers, herbs, seeds, roots and bark to create a botanical delight that carries you from the waterfalls of Yosemite to the crashing waves of the Lost Coast.

The botanicals create a pine and floral base, while adding a dry and crisp finish to Callisto. The blend of rum builds a fullness of flavor through their creamy texture and a hint of salty sweetness. Both pair perfectly to produce an incredibly smooth and distinctly Californian spirit.