Tanqueray Rangpur Lime Distilled Gin blends the exotic Rangpur lime with ginger and bay leaves for a spectacularly fresh flavour. Rangpur limes, a rare fruit originating from India, carry all the zest of lime and the juiciness of mandarin oranges, elevating Tanqueray’s perfect balance of four classic gin botanicals - piney juniper, peppery coriander, aromatic angelica, and sweet licorice. The unique taste of rare Rangpur limes makes this award-winning gin the best kept secret of the British-Indian tradition.

Tanqueray Rangpur Lime Distilled Gin is best enjoyed with plenty of ice, premium tonic water, and a wedge of lime.

Recent Awards

Gold medal - 2020 San Francisco Spirits Awards

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco.

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base.

Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Reposado is an incredible demonstration of what a Reposado can become when properly aged in the right conditions. The aroma is light with hints of butterscotch and cooked agave. Aged in French Limousin oak casks, this expression is smooth and rich, with flavors that begin with agave then turn to caramel and finish with a rich cinnamon spice. A wonderful accompaniment to any dinner.

"A delicate reposado tequila with an incredibly light and silky texture that expresses great refinement."

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Extra Añejo is aged in rare French Limousin oak casks. The aroma bursts with oak, cherry, and cooked agave. This luxurious and complex tequila imparts deep notes of tobacco, vanilla, and oak while surrounding the palate with an amazing honey and spice finish. Perfect to sip neat or pair with a fine dessert.

"A delicate and elegant extra añejo with finely restrained oak and exceptional texture. This is an exceptionally smooth and silky tequila."

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge.

Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Blanco is a perfect representation of agave. Rested before bottling, the aroma is fresh and herbaceous, imparting sweet floral notes. This expression displays elegance and complexity that inspires the senses while remaining smooth and fresh. Perfect for margaritas or served on the rocks as a light pre-dinner cocktail.

“A finely crafted, luxurious tequila with remarkable smoothness.”

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Añejo is a unique blend of rare Añejos patiently aged in French Limousin oak. This smooth expression opens with luxurious orange and oak aromas and finishes with a complex array of coffee, chocolate, and caramel flavors. Best when served on the rocks and savored slowly.

"An ethereal añejo tequila with silky smooth texture and exceptional drinkability."

STORY

At Four Pillars, we’ve always had a well-known love of bright flavours and the cornucopia of great Australian-grown citrus.

It started with oranges in Rare Dry Gin, finger limes in Navy Strength Gin and continued through blood orange, grapefruit, cumquat and bergamot – the list goes on. In fact, if you can name a citrus, chances are we’ve distilled it.

Over the past four or five years, there’s been another citrus slowly edging its way into our hearts. It’s yellow and looks pretty ugly (it’s all in the eye of the beholder, of course) but it tastes and distills great. Yep, we’re talking about the mighty yuzu.

FRESH YUZU GIN

We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.

After nearly a century of adventures and discoveries, CUTTY SARK has gathered its passion and expertise to create a 12 year old high quality Whisky. Offering a mellow mouthfeel, the expression is balanced by complex notes of spice and fruit.

Tasting Notes

Appearance: Alluring, golden, and bright

Nose: Dried fruits and poached pears with caramel and gentle clove spice notes

Palate: Malty and bread notes blend into fresh tropical fruit, rhubarb, ginger pudding, vanilla, and a subtle hint of chocolate

Finish: Citrus fading to a wood spice and gentle sea salt sensation on the lips

Elaborated With Commitment And Precision

The expression is matured over 12 years in carefully selected Bourbon and Sherry Casks. Then the Whisky goes through a marrying process. Allowing it to be filtered at a higher temperature to retain smooth flavors.

“Aged for 12 years in hand selected oak casks and with notes of dried and tropical fruits, spice, cloves, ginger, and a subtle hint of sea salt, CUTTY SARK 12 YO Blended Scotch Whisky pays tribute to the ship’s many anchor points and its long, proud maritime history.

”Stephen Woodcock, Master Blender

A Statutory And Audacious Whisky

“The extra age and body are carried gracefully in a well-balanced blend that shows an​ extra dimension to CUTTY SARK Original. A welcome addition to the range and one that will appeal to drinkers looking for the ‘sweet spot’ of quality and value. Works well as a stand-alone dram or in mixed serves

“Ian Buxton​​, Whisky Expert

The collaboration features a limited edition ‘ready-to-wear’ version of the masterpiece carafe specially imagined by Kim Jones. The Hennessy X.O Limited Edition, encased in an aluminium second skin, stays true to the iconic shape of Hennessy X.O while evoking a couture silhouette.

In 1870, Maurice Hennessy, a 4th-generation member of the Hennessy family, created a special cognac for his family and friends. This new style of long-aged, “Extra Old” cognac has become the original and emblematic icon of the Maison – a complex blend to transcend time.

Deep and powerful, with a balanced structure, Hennessy X.O promises an intriguing sensation on the palate. With each drop, an invitation to embark on a journey of the senses through the seven tasting notes.

FEATURE STORY

HENNESSY X.O X KIM JONES

Embarking on a futuristic odyssey, Kim Jones explores the convergence of man and machine through a bold collaboration that transcends time, bridging the gap between cognac and couture and bringing new life to the legacy of Hennessy X.O.

Monkey 47 Distiller's Cut Schwarzwald Dry Gin is a premium, limited-edition gin crafted in Germany’s Black Forest. Known for its complex blend of 47 botanicals, the Distiller's Cut adds a special, rare ingredient each year to elevate its flavor profile. This gin boasts a balanced mix of floral, herbal, and citrus notes with a smooth, refined finish. Ideal for gin connoisseurs seeking something distinctive, each release of Monkey 47 Distiller's Cut offers a unique experience. You can explore this exclusive gin at Royal Batch.

Canadian Whisky has always been an important part of history in the North American Rocky Mountains West. Cowboys, loggers, explorers, miners, trappers, and pioneers have enjoyed the rugged wildness of Canadian Spirits.

Awards

Platinum – SIP Awards – Los Angeles 2016

Gold Medal – Seattle International Spirits – Seattle 2016

Rémy Martin XO teams up with award-winning furniture and lighting designer Lee Broom to reveal new facets of the XO decanter and Rémy Martin XO on ice.

TASTING NOTES

NOSE: Exceptionally smooth with a powerful yet understated aroma. An explosion of fragrances delights the olfactory senses.

TASTE: Opulent by its taste, XO reveal its aromas progressively throughout the tasting. Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamon and freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans, honey and ginger.

BODY: Unique by its opulence, Remy Martin XO establishes itself as smooth, full-bodied and long lasting.

TEAMING UP WITH LEE BROOM

REMY MARTIN X LEE BROOM XO LIMITED EDITION
Today, for the first time since its creation in 1981, Lee Broom, one of the most respected creative talents in the UK has paid tribute to the iconic Rémy Martin XO glass decanter.

Lee Broom is one of London’s top product designers and an eponymous brand recognized all over the globe as one of the most prestigious British design Houses.

This collaboration came naturally thank to the synergy between two brands – seamless perfection, uniqueness, heritage and craft yet still modern and contemporary.

REINTERPRETING THE ICONIC XO DECANTER

The designer injects the iconic XO decanter with a distinctive edge by carving hundreds of fine ‘starburst’ cuts into the indents of its solar shape. Each cut symbolizes one of the many eaux-de-vie within the Rémy Martin XO blend. Inspired by icicles, they not only amplify the radiance and opulence of the blend, but the fabulous array of aromas revealed with the addition of a single ice cube too.

Refreshing Sparkling Vodka infused with natural flavors, botanicals, adaptogens, & terpenes. 

What is Jivati?
We’re a lifestyle brand that creates products and experiences that help people feel their best no matter what life throws their way. With our forward-thinking approach to beverages, we’re changing the way you think about drinks – and about yourself. We’re excited to bring you a whole new generation of drinks that will make life more fun and enjoyable.

Why is it called Jivati?
Inspired by our founder’s passion for encouraging people to celebrate life at every opportunity, “Jivati” is a Hindu term derived from the old Indian language of Sanskrit that means “to be alive.”

8-pack details:

2 Lychee and Rose Cans | 2 Alphonso Mango and Chili Lime Cans | 2 Dragon Fruit and Mint Cans | 2 Seckel Pear and Tulsi Cans

From The Brand

For Outstanding Whiskey REACH FOR THE STARS

At 15 STARS, we meticulously craft all our products by blending and flavor proofing the finest quality whiskey for extra complexity and interest. Sparing no expense or effort in our pursuit for great whiskey, we bottle our releases only when they meet our highest standards.

First West

A Blend of Straight Rye Whiskeys from America’s First West aged 6, 7, and 8 years.

Limited Release

Bottled at 105 Proof

Tasting Notes

Nose: An exquisite blend of aromas revealing layers of floral, dried fruit, and spice notes.

Palate: Dried apricot, ginger, cinnamon, green tea, and lavender lead to a rich palate showcasing the aged rye whiskey components. Deeper on the palate, hints of dark cocoa balance traditional herbal tea, honey, and tobacco.

Finish: A long finish balances light caramel with lingering ground pepper and rye spice. 

From The Brand

For Outstanding Whiskey REACH FOR THE STARS

At 15 STARS, we meticulously craft all our products by blending and flavor proofing the finest quality whiskey for extra complexity and interest. Sparing no expense or effort in our pursuit for great whiskey, we bottle our releases only when they meet our highest standards.

Triple Cask

A Blend of Kentucky Straight Bourbons finished in Cognac, Port, and Rum casks, aged 16 & 8 years.

Limited Release

Bottled at 105 Proof

Tasting Notes

Nose: Layers of baked blackberry with cream, brown sugar, and nutmeg open up into aromas of leather, and cigar box to build a complex nose that continues to develop in the glass.

Palate: Dark fruit and nutmeg make an appearance along with vibrant cognac, but eventually give way to caramel and aged oak, showing the strong character of the aged bourbons in the blend.

Finish: Similar to the palate, the finish begins with a burst of rich port wine sweetness which transitions into seasoned oak and worn leather.

Westland Outpost Range whiskey Garryana is a series that explores a native species of oak for barrel aging. In Edition 7, the rich and savory Garry Oak interacts with sturdy Washington Wine. The high percentage of both cask types result in a mélange of spices and savory fruits 

TASTING NOTES

Nose: Blackberry compote, clove, pizza crust, apple turnover.

Palate: Molasses, charred cedar, black currant, dry apple cider. 

Maker Notes

We wanted to celebrate the timeless alcohol tradition of the region by blending a Japanese-style whisky that harmonizes Japanese nature and artisanship. We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan.

Intense Wood

Exclusive version of Kamiki aged longer in Cedat casks for more intense taste lovers.

Ultimate Spirit Challenge 2019

Extraordinary, Ultimate Recommendation! Demure aromas of freshly cut wood and button mushrooms are decidedly earth drive. Much more intense on the palate the flavors explode with toasted tobacco, sweet cinnamon, and background notes of cedar. finally finishing with roasted honey spiked grains

Recent Awards

DOUBLE GOLD from 2022 Cigar & Spirits Magazine Competition

GOLD Medal from 2022 Spirits Business World Whisky Masters

SILVER Medal from International Spirits Challenge 2022

The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of.

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.
Try a shot of "Sweet to Heat"!

UNDER 100 CALORIES PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL PINEAPPLE AND JALAPEÑO | GLUTEN FREE

Aged for two years in only 12 American white oak barrels, this limited edition is offered at 100 proof. With a subtle smoky presence, this straight rye whiskey has intriguing floral notes followed by a kaleidoscope of fruit flavors that dance across your palate.

TASTING NOTES

APPEARANCE: Golden honey,  light amber

NOSE: Smoke, pear, plum

PALATE: Light almond, white pepper, pear, apple

FINISH: Elegant lingering smoke, lasting warmth

AWARD-WINNING PACKAGING
For the Collector This one-of-a-kind whiskey is presented in a custom, decanter-like bottle with a 1920s-inspired pattern resembling cut crystal. The cork features a one ounce chalice plated with sterling silver. The autographed and numbered bottle is wrapped beautifully in a custom Belfour Spirits box, making this a truly unique gift and collector’s item.

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

SPICY MARGARITA

If you are a fan of spice, you are sure to love our Spicy Margarita. Our jalapeno margarita brings the heat with the classic margarita taste you love. We believe the jalapeno could be the perfect pepper, balancing piquant spice and fresh crisp vegetal flavors. This is the ultimate spicy margarita, combining a delicious Blanco tequila with real lime, jalapeño and just the right amount of sweetness.

Serve our Spicy Margarita over ice, garnished with a lime, salt rim or jalapeño slice.

14% ABV ✴ 105 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS