Maker Notes

Max Rudsten and Ben Flajnik, two local guys with a passion for the peculiar, formed their friendship over a shot of fernet. Prior to this fateful toast, they each had explored their infatuation with complex elixirs. Max had spent tireless days in his backyard experimenting with his own concoctions, constantly macerating, infusing, and barrel-aging different local plants and herbs, exhaustively cataloging the results in hopes of creating the first local, San Francisco fernet. Meanwhile, on an amaro quest of his own, Ben traveled to the most remote corners of the globe, immersing himself in the methods and techniques practiced by some of most renowned international distilleries.

Their connection sparked the emergence of Fernet Francisco - The first locally crafted, Bay Area fernet.

In each batch of Fernet Francisco, we distill 12 hand-picked herbs with a holy wisp of fresh fog. The purest. The surest. The spirit of San Francisco.

The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience. Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

Experience the essence of lush wilderness with Mexicano—notes of fresh green bananas and clean-cut flowers. Infused with hints of citrus, crispy celery, and ripe green banana, this elixir is approachable, tart, and bright.

Tasting Notes: Silky, Citrus, Light

LA Spirit Awards 2022 - Silver Medal

San Francisco World Spirits Competition 2023 - GOLD Medal

1921 Cream is a gourmet product distinguished by in the fresh agave from our 1921 Tequila Blanco and an exquisite mix of typical Mexican flavors. Beyond any doubt is a tempting product.

Attributes: Sweet and creamy flavor with a hint of coffee and tequila which makes it unique. Gluten free.

Serving Suggestions: Its great as an after dinner drink, neat or over ice. It’s ideal for cocktails, imagination is the limit.

1921 Cream is a gourmet product distinguished by in the fresh agave from our 1921 Tequila Blanco and an exquisite mix of typical Mexican flavors. Beyond any doubt is a tempting product.

Attributes: Sweet and creamy flavor with a hint of coffee and tequila which makes it unique. Gluten free.

Serving Suggestions: Its great as an after dinner drink, neat or over ice. It’s ideal for cocktails, imagination is the limit.

Bursting at the cork with delicious notes of cream soda and orange slices, the light and airy body of this moonshine is surprising and addictive, each drink building on the last as you enjoy this breakthrough new spirit in our roster of flavored shine.

Candela is the ultimate expression of Mamajuana, the legendary spiced rum of the Dominican Republic. A smooth blend of fine rum, natural spices, and honey.‍ Enjoy over ice or in your favorite cocktails.

Maker Notes

When we first discovered this barrel, we were immediately captivated by its balanced and dynamic flavor. The natural sweetness of the corn bourbon mash has pulled the best characteristics from the expertly charred new American oak. Rich and nutty toffee with smooth caramel has imbued this spirit with a robust maturity. The rye-heavy mashbill adds a magnificent contrast, exposing drinkers to a concert of flavors that seamlessly dance between sweet, savory, and spicy. The end result is an unquestionably bright spirit—something we more typically associate with a young barrel—but in an unmistakably mature presentation. The depth and complexity of this barrel truly needs to be tasted to be appreciated. 

We have one of these barrels to share with the world, and each bottle is poured from the one barrel, persevering all the uniqueness present in the cask. Bottles will be available for a limited time only. 

Introducing a distinctive twist, Earl Stevens offers a Sparkling Mango Peach sparkling wine. This effervescent delight expertly blends the flavors of ripe mango and succulent peach, resulting in a refreshing and well-balanced taste. Ideal for a variety of occasions, this sparkling wine adds a touch of tropical flair to your celebrations. Earl Stevens' commitment to quality and innovation shines through in this unique and delightful fusion of natural fruit flavors, making it a memorable choice for those looking to elevate their sparkling wine experience.

Earl Stevens Watermelon Sparkling Wine is a delightful beverage that captures the essence of ripe watermelon. This sparkling wine, a part of the Earl Stevens brand, offers a fruity and effervescent option perfect for various occasions. The infusion of watermelon creates a blend of sweet and crisp notes, showcasing Earl Stevens' commitment to quality. If you're a fan of watermelon's refreshing taste, Earl Stevens Watermelon Sparkling Wine is an ideal choice for elevating your moments with a touch of summery delight.

Deep Eddy Orange Vodka starts with the base of our award-winning Original vodka, real juice from oranges, and lightly sweetened with pure cane sugar for a refreshing, sweet taste!

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

DeKuyper Cherry Pucker Liqueur is the key to infusing your cocktails with a burst of luscious cherry flavor. With its sweet-tart profile, it's an ideal choice for crafting a wide range of fruity and refreshing drinks. Made from real cherries, its intense red hue and authentic taste make it a versatile and eye-catching addition to your mixology repertoire. Whether you're shaking up a classic cocktail or concocting your own inventive creations, DeKuyper Cherry Pucker Liqueur brings a delightful fruity twist to every sip, making your drinks stand out with a burst of cherry delight.

Introducing Johnnie Walker Blue Label Elusive Umami Limited Release Kei Kobayashi Whisky

In the world of fine whisky, there are a few names that stand above the rest, and Johnnie Walker is certainly one of them. Known for their exceptional craftsmanship and unwavering commitment to quality, Johnnie Walker has consistently pushed the boundaries of what is possible in the world of Scotch whisky. One of their most intriguing and highly sought-after creations is the Johnnie Walker Blue Label, a whisky renowned for its elegance and complexity. In a bold and exciting collaboration, Johnnie Walker has partnered with master chef Kei Kobayashi to create the Johnnie Walker Blue Label Elusive Umami Limited Release, a whisky that promises to redefine the boundaries of flavor and sophistication.

A Fusion of Culinary Excellence and Whisky Artistry

Kei Kobayashi is no stranger to the world of culinary excellence. As the first Japanese chef to be awarded three Michelin stars in France, he has long been celebrated for his innovative approach to cooking and his ability to create dishes that tantalize the taste buds. Now, he has lent his expertise to the world of whisky, partnering with Johnnie Walker to craft a whisky that is truly unique.

The Johnnie Walker Blue Label Elusive Umami Limited Release is a testament to the fusion of culinary artistry and whisky craftsmanship. It draws inspiration from the concept of "umami," the fifth taste, which is often described as a savory, rich, and deeply satisfying flavor. Umami is known for its ability to enhance and elevate the overall taste experience, and this whisky embodies that essence in every drop.

The Whisky

This limited release is a true masterpiece, blending rare and exceptional single malt and grain whiskies from Johnnie Walker's extensive reserves. Each component of this blend has been carefully selected to complement the umami-rich profile that Kei Kobayashi envisioned.

Upon the first sip, you are greeted with a luscious and velvety texture that coats your palate. The initial notes of honey and vanilla are immediately followed by a wave of rich, savory umami flavors. Imagine the depth of a perfectly aged Parmesan cheese or the complexity of a well-reduced beef consommé, and you'll begin to understand the multifaceted umami experience that this whisky offers.

As the whisky unfolds on your palate, you'll detect hints of roasted chestnuts, dried seaweed, and a touch of smokiness that adds depth and complexity to the umami profile. The finish is long and luxurious, leaving a lingering memory of this truly unique whisky.

A Collector's Dream

The Johnnie Walker Blue Label Elusive Umami Limited Release is not just a whisky; it's a collector's dream. Presented in an exquisitely designed bottle that pays homage to the collaboration between Johnnie Walker and Kei Kobayashi, this limited release is a true work of art. The packaging features elegant Japanese calligraphy and a design that reflects the essence of umami in every detail.

This whisky is a true testament to the dedication and craftsmanship of both Johnnie Walker and Kei Kobayashi. It pushes the boundaries of what is possible in the world of whisky, creating a sensory experience that is both elusive and unforgettable.

ROSÈ WINE ADORABILE

Grape variety: indigenous vines

Vinification: very brief contact with the skins then fermentation as a white wine

Aging: 6 months in steel vats

Serve at: 12/14 °C

A rosé wine characterised by a light and delicate freshness. Guaranteed to be likeable given the altitude of the vineyards from which the grapes come, with their strong acidity and alcohol content which is not too high. Brief maceration contributes to its crunchiness and fresh fragrance.

A rosè wine which is intense and persistent. The bouquet has delicate fruit notes which recall plums and raspberries; hints of a more well developed jam and citrus follow and then on the finish, distant hints of flint. On the palate, good complexity and structure with a characteristically bitter final note.

Pillitteri Reserve Icewine

Pillitteri Reserve Icewines are rare and exceptional wines from Canada. Reserve Icewines undergoe maturation in oak barrels. Like table wines, Icewine matures and gains complexity and aromas from oak. All Pillitteri reserve classified Icewine is placed in custom designed bottles embossed with 24kt. gold.

Pillitteri Estates 2017 Family Reserve Icewine Riesling is a luxurious sweet white wine that exemplifies the craftsmanship of one of Canada’s premier wine producers. Harvested under the extreme cold conditions required for icewine production, this wine is made from Riesling grapes that are naturally frozen on the vine. The result is an intensely sweet and concentrated wine with a beautiful balance of acidity, which prevents it from becoming overly cloying.

The 2017 Family Reserve Riesling Icewine offers rich flavors of ripe tropical fruits like pineapple, mango, and lychee, along with subtle notes of honey and citrus zest. Its silky texture and lingering finish make it an exceptional dessert wine, perfect for pairing with fruit-based desserts, soft cheeses, or enjoyed on its own as an indulgent treat.

Pillitteri Estates is known for producing award-winning icewines, and this vintage stands out as a fine representation of their commitment to quality and the tradition of Canadian icewine.

ROSÈ WINE ADORABILE

Grape variety: indigenous vines

Vinification: very brief contact with the skins then fermentation as a white wine

Aging: 6 months in steel vats

Serve at: 12/14 °C

A rosé wine characterised by a light and delicate freshness. Guaranteed to be likeable given the altitude of the vineyards from which the grapes come, with their strong acidity and alcohol content which is not too high. Brief maceration contributes to its crunchiness and fresh fragrance.

A rosè wine which is intense and persistent. The bouquet has delicate fruit notes which recall plums and raspberries; hints of a more well developed jam and citrus follow and then on the finish, distant hints of flint. On the palate, good complexity and structure with a characteristically bitter final note.

Exuding an aromatic, mineral, and lively character, the Market Collection Pinot Gris 2022 Wine offers subtle citrus and floral notes. It boasts a dry palate with crisp acidity, delivering a fresh and lively mouthfeel dominated by citrus flavors, including lemon, lime, orange, and grapefruit, ending on a floral note with hints of freshly sliced green apple. The grapes underwent a lengthy, cool fermentation with skin contact in stainless steel at 15°C (59°F) for three weeks. This wine is perfect for sipping on its own or paired with light fare like hummus, grilled veggies, seasonal salads, fruit, grilled chicken, and seafood, making it an ideal choice for relaxed gatherings and picnics. The 2020 vintage has been a silver lining for Ontario wine enthusiasts, marked by ideal weather conditions and fruitful vineyards at the Pillitteri Estate.

CATEGORY: SMALL BATCH BOURBON
PROOF: 90
MASH BILL: 70% CORN, 20% WHEAT, 10% BARLEY
BARREL CHAR: AMERICAN WHITE OAK
APPEARANCE: BRIGHT AMBER HUES WITH STREAKS OF GOLDEN HIGHLIGHTS
AROMA: SOFT CARAMEL AND SMOKE; BAKED APPLE; VANILLA BEAN; WHITE PEPPER; LIGHT GINGER; HONEY; CORN; SOME MILK CHOCOLATE
FLAVOR: GOLDEN BROWN SUGAR; GINGER; CARDAMOM; HONEY; LIGHT CLOVE; CINNAMON; PECAN; APPLE; BLACK PEPPER
PREDOMINANT: BROWN SUGAR; GINGER; CINNAMON
FINISH: SURROUNDS THE PALATE WITH WOOD SUGAR AND LINGERS WITH CINAMON AND GINGER

With an unparalleled pedigree, this extraordinary sipping distillate is unrivaled in its purity, elegance, and refinement. Only the pristine and finest essence of the distillation’s heart makes it into Loco Puro Corazón making it truly remarkable and exceptionally rare. Each mouth-blown crystal bottle is hand-made, numbered, and delivered in an artisanal crafted case design by world-renowned artist Jan Hendrix.

THE PASSION AND BRAVERY TO GO BEYOND WHERE OTHERS HAVE BEEN TO CREATE A TRANSFORMATIVE AND INCOMPARABLE DISTILLATE.

LOOK: It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of the brilliance of shimmery diamonds.

AROMA: Extremely fresh expression, with notes of mint and eucalyptus combined with the herbaceous profile of fresh agave, followed by distinctive notes of cooked agave and its sweet honey reminiscent molasses, piloncillo (brown sugar), and pumpkin candy. Subtle citrus notes of green lemon and lemon blossom are distinguished and, finally, mineral notes, such as wet earth or freshly fallen rain.

PALATE: A light and harmonic body is perceived, very soft and easy to taste, where all the aromatic findings are expressed in a well-integrated and balanced manner, together with the sweet flavors of the agave and a hint of saline minerality. The distillate’s silky and velvety sensations are accompanied by very great citrus and herbal freshness, and subtle spice in an aftertaste with medium duration.

Loco Blanco’s starting point is where others leave off, creating the possible from the impossible. Blanco is for the discerning connoisseur who inherently understands artistry and bespoke craftsmanship.

A white lineage tequila created with ancestral and artisan techniques. Powerful and dynamic; It’s the perfect balance between style and character. Each bottle is numbered and delivered in a unique case designed by legendary artist Jan Hendrix. This impeccable distillate will simply blow you away.

LOOK: It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of delicate crystal brilliance.

AROMA
Herbal: With notes of fresh agave, green bell pepper, rosemary, and basil.

Fruits: Sweet, cooked agave, honey, pears, and apples in compote, citric touches of lime and green lemon.

Minerality: Reminiscent of stones and wet soil.

Floral: Lilac and lavender.

PALATE: Creamy and well-structured body where we confirm the aromatic notes. Sweet agave flavors and a remarkable, almost saline minerality. The silky and velvety sensations leave an aftertaste that has a medium to long duration.