Maker Notes

This year’s 2023 limited edition is an experience of subtle flavors and complex layers. Aromas of allspice, vanilla, and elegant oak mingle with a hint of cinnamon and clove on the nose. Rich layers of honey, vanilla, and rye spice are balanced with the flavors of ripe berries and pear that unfold and dissolve into a long mellow finish. The result is soft, smooth, and characteristically shareable.
AGED 12 – 25 YEARS

On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery now listed on the National Register of Historic Places was one of six distilleries that was granted permission to operate during Prohibition. Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States.In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses. Four Roses Single Barrel Kentucky Straight Bourbon Whiskey is made from a mash of 60% corn, 35% rye and 5% malted barley. Straight bourbon must be aged for a minimum of two years Four Roses Bourbon is aged for a minimum of eight years in newly charred, white-oak casks. The high rye content in the bourbon creates a rich, spicy flavor and gives the bourbon notes of nutmeg and cinnamon. A proprietary yeast culture used to ferment the mash produces a light, fruity balance to the spiciness and the aging process gives the bourbon notes of maple syrup and caramel. While most distilleries age bourbon in warehouses that are many stories high, Four Roses ages its bourbon in a one-story warehouse to ensure that each barrel is aged in a similar environment. In addition, each bottle of Four Roses available through is the product of a single barrel (rather than a blend of multiple barrels), giving each bottle a unique flavor profile and history.

On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery now listed on the National Register of Historic Places was one of six distilleries that was granted permission to operate during Prohibition in order to produce medicinal bourbon. Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States. In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses. Four Roses Small Batch Kentucky Straight Bourbon Whiskey is made from a blend of four different Kentucky bourbons, each distilled at the Four Roses Distillery in Lawrenceburg. Two of the bourbons are comprised of a mash of 60% corn, 35% rye and 5% malted barley, while the other two bourbons are comprised of a mash of 75% corn, 20% rye and 5% malted barley. Each of the bourbons is fermented with a unique, proprietary yeast culture used to bring about a specific flavor in the bourbon. "We do things differently," said Jim Rutledge, Four Roses' former master distiller - Whisky Magazine's Hall of Famer. After distillation, each bourbon is aged for a minimum of four years at a one-story rickhouse maintained near the distillery. While most distilleries age bourbon in warehouses that are many stories high, Four Roses ages its bourbon in a one-story warehouse to ensure that each barrel is aged in a similar environment. After aging, the barrels are hand-selected and then blended together in order to create Four Roses Small Batch Bourbon. The high rye content in two of the bourbons results in a rich, spicy flavor and contributes notes of nutmeg and cinnamon. In addition, the high corn content in the remaining two bourbons results in a lighter, fruitier flavor that balances out the spiciness with notes of maple syrup and caramel.

On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery now listed on the National Register of Historic Places was one of six distilleries that were granted permission to operate during Prohibition. Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States.In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses. Bottled at a solid at 104 proof, Four Roses Small Batch Select marks the first permanent addition to their portfolio of premium Bourbons since 2006. This extra proof and non-chill filtered Small Batch Select has a richer profile more robust profile than the signature Four Roses. Made from six of the ten: OBSV, OBSK, OBSF, OESV, OESK, OESF, each of the bourbons in this small batch selection are six to seven years old.

Whiskey: Four Roses Bourbon

Formerly known as Yellow Label, this is a very popular bourbon, aged a minimum of five years in oak barrels for extra smoothness and carefully blended for a consistently smooth, creamy flavour.

Size: 750ML

Proof: 80 (40% ABV)

Origin: United States

Distillery: Four Roses Distillery

Detailed Description

A brand that dates back to the late 19 century. This Yellow Label bottling of Four Roses was released for the European and Japanese markets and is made up of whiskeys aged between 5 and 6 years of age.

Four Roses Bourbon Whiskey Tasting Notes

Nose: Sweet, creamy aromas. Hints of Seville orange marmalade and lemon zest. A hint of corn sweetness and caramel.

Palate: Balanced, rich palate entry with marmalade and acacia honey. Cinnamon, lemon and oak.

Finish: Oaky, spiced finish.

Distillery Information

Four Roses Distillery is a special place with a special page in history. One of only six distilleries that were permitted to operate during Prohibition to produce medicinal Bourbon, it has an intriguing history. Sitting on the banks of the Salt River in the serene rural part of Kentucky, it saw ups and downs, until it was resurrected in 2002.

Embark on an extraordinary whiskey journey with Four Roses' Ten Recipe Tasting Experience. Discover the artistry of ten distinct recipes, carefully crafted to perfection. Each sip unveils a unique blend of flavors, ranging from delicate floral and fruity notes to rich and robust undertones. Elevate your palate with this exceptional tasting adventure, curated for whiskey connoisseurs seeking unparalleled diversity and depth in every drop of Four Roses' exquisite selection.

For a new or casual bourbon drinker who wants an elevated yet everyday whiskey, Four Roses Bourbon is a Kentucky Straight Bourbon Whiskey that can easily open you up to the world of bourbon.

TASTING NOTES

PALATE: Crisp fresh fruit with hints of pear & apple

NOSE: Floral essences with gentle spice & honey

FINISH: Smooth, long & pleasant

From time to time, our Master Distiller hand selects a few exceptional barrels from our 10 Bourbon recipes for these special releases. Each is non-chill filtered and barrel strength, so you get to savor them exactly as they come out of the barrel. Some of the best Bourbons we’ve ever put in a bottle, our Limited Edition bottlings are just that – limited. So, be sure to ask your favorite bar or liquor store when they are released. Find them. Collect them. Share them. Or not.

Tasting Notes

NOSE: Ripe Berries, Light Floral, Rich Warm Oak

PALATE: Plum, Orange Peel, Delicate Spice

FINISH: Vanilla Cream, Dark Chocolate

Non-chill filtered and bottled at 109 proof, the 2022 Limited Edition Small Batch features a 20 year-old Bourbon from the OBSV recipe, a 15 year-old OESK, a 14 year-old OESF, and a 14 year-old OESV.

TASTING NOTES

NOSE: Antique wood, brown sugar, dark cherries

PALATE: Creamy vanilla, clove, allspice

FINISH: Cinnamon, ripe berries, seasoned oak