Bourbon may be our first love here at Black Button Distilling, but gin is a close second! So much so that we have two of the five Gin Guild members outside of the United Kingdom right here at our distillery. Started in London in the 1600s, the Gin Guild promotes and encourages commitment to excellence in gin distillation. 

Starting with an ultra-refined wheat-based spirit and infusing an alluring blend of botanicals, creates an exotic citrus experience that will have you coming back for more. Our Citrus Forward Gin can capture the hearts of the strongest gin critics, even those that are sure gin is just not their spirit. 

Named “The Official Gin of Summer” by Food and Beverage Magazine, the rich and juicy orange delivers a bold fruit taste and is a perfect match for the New York State Cascade hops and delicate notes of juniper. Citrus Forward will add a unique character to any cocktail.

If you have never been a fan of the strong ‘tree’ flavor of gin, we encourage you to give gin another chance! It will put a twist on a classic Gin and Tonic, but is refined and smooth enough to be used in a Dry Gin Martini. The Black Button Team suggests using Citrus Forward in a classic Bee’s Knees cocktail; just add lemon juice and honey syrup (1:1 honey to boiling water), shake with ice and pour — perfect for porch sipping on a hot summer day. 

Tasting Notes

>Bright citrus notes on the nose

>A hint of spice and hops on the tongue

>Finishing with clean and refreshing hints of juniper

Black Button Distilling is a true testament to all that New York State has to offer. Our Four Grain Straight Bourbon Whiskey offers a unique character that represents our locally grown grains, while being approachable for all bourbon lovers. As a New York State farm distiller, we use only the finest corn, wheat, rye and malted barley —each sourced just a short drive from our distillery. We don’t just call ourselves a farm distillery, we get our hands dirty to earn that name. 

In 2018 Black Button purchased a farm, not only to start producing juniper and other botanicals for our gin, but to grow the oak to make our own barrels. To accomplish this, we will be using the beautiful white oaks already on the property, as well as planting new saplings. From wood, to grain, to your glass, this bourbon is Black Button. Our mash bill takes its time aging, waiting patiently for our distillers to taste the unique Black Button character in every sip. The Black Button Team suggests enjoying it neat, but add a little New York State pride to your classic Old Fashioned and you won’t be disappointed.

Tasting Notes

• Aromas of fresh oak, toffee and leather

• Sweet caramel and vanilla on the tongue

• A clean finish with hints of charred oak

Maker Notes

Since 2015, we’ve been making our Lilac Gin to honor the heritage of our home in Rochester. In 2019, we decided it was time for our second home in Buffalo to get an homage to its roots too. Loganberry has been around since the 1800s and has won over the hearts of Buffalonians in the form of a Loganberry drink. Our gin takes that sweet berry everyone knows and loves and turned it into a gin sure to delight.

What’s a Loganberry you ask? It’s a real thing, we promise. Loganberries are a hybrid made from accidentally crossing a raspberry and a blackberry (so the story goes).

Botanicals

Juniper, Coriander, Angelica Root, Licorice Root, Lemon Peel, Orris Root, Raspberries, Blackberries, Loganberries

Sourced from quality New York State corn, Black Button Distilling’s All American Corn Vodka has a smoother taste than other corn vodkas. Sweeter, more character-forward, and certified gluten free, this is a vodka that everyone will love. Its crisp and clean quality can stand up with any heavy mixer and complement light pairings alike. Upgrade your Sunday brunch Bloody Mary’s, happy hour Martinis, and Saturday night Vodka Sodas. The Black Button Team suggests making one of our signature cocktails, the Always Sunny. Combine our All American Corn Vodka with pineapple juice, lime juice, and a little ginger beer. Garnish with a lime wedge and enjoy!

The moment you pour Black Button Single Barrel Finished in Port Casks, you’ll notice its extremely deep color and you're instantly made aware that this is a finished bourbon. The resulting sip is very complex yet unfortunately also flawed. While the nose kicks things off with rich complex flavors and the palate is full of spice (almost to a fault), the finish is tannic and dry, ending what could have been a great sip on a disappointing note. That said, if you can look past the finish, this is one of the more complex port finished bourbons I’ve encountered, and also one of the few cask strength ones at that.

Black Button Bespoke Blend 4 Year Batch 4 Straight Bourbon Whiskey is a small-batch gem from Black Button Distilling in Rochester, NY. Aged for four years, it boasts a deep amber hue and enticing aromas of caramel, vanilla, and oak. On the palate, it delivers a harmonious blend of flavors, including caramel, butterscotch, and hints of spice, with a velvety smooth finish. Each batch is carefully crafted and uniquely blended, showcasing the distillery's commitment to quality and innovation. Whether enjoyed neat or in cocktails, this bourbon is sure to impress with its balanced flavor profile and exceptional craftsmanship.

At Black Button Distilling, we believe that Bourbon is an even better match for cream than Irish Whiskey and we encourage you to see for yourself. The proof is in the taste — and the fact that we won gold for our Bespoke Bourbon Cream at the Concours International de Lyon competition and the John Barleycorn Awards.

Our Bourbon Cream is a love letter to New York State agriculture and dairy. Our small-batch bourbon meets farm fresh New York State cream and creates a warmer, more luxurious experience than an Irish Cream can. Trust us! 

Ultra-pasteurized, shelf stable up to a year and no need to refrigerate, this spirit just gives you even more reasons to add it to your bar collection. Bourbon Cream is delicious on its own or in any number of cocktails. Start your day with a Morning Cure by adding it to your favorite coffee. Pour it over ice with root beer and discover a creamy, velvety fizz sure to delight your taste buds (and your sweet tooth).

Tasting Notes

>Sweet on the nose 

>Rich, bold taste of vanilla and caramel 

>Similar but smoother than an Irish Cream

Maker Notes 

Our process is unique in that we use 94% Danko Rye grown on the shores of Conesus Lake. This big, bold, spicy grain captures the true spirit of the Empire State. Our temperature controlled fermentation and proprietary pot, column, pot, column distillation method all contribute to our unique flavor profile, all before being set to age in our custom charred barrels.
The Empire Rye requirement to use local grains and barrel down at a lower proof, in combination with our harsh NY winters and hot humid summers, all contribute to the unique flavor of this product. Unfiltered to provide you with true and authentic flavor, our Rye is best enjoyed neat, on the rocks or in a traditional whiskey cocktail.

Established in 2012, Black Button Distilling was Rochester’s first grain-to-glass distillery since prohibition, and we’ve come a long way since then. By staying true to our vision of following our own path, making adventurous craft spirits - and above all else, doing it with locally sourced ingredients - we now have loyal fans all across the country. So, wherever you are, we invite you to raise a glass, celebrate the opportunities that life’s obstacles provide, and enjoy the hard-earned simple pleasure of a fine spirit.

CRAFTING YOUR OWN CUSTOM BLACK BUTTON BOURBON

With the growth of single barrel and select barrel programs across the bourbon world, there has been a loss of appreciation for the importance of artful blending. At Black Button Distilling, we celebrate the craft that goes into blending great bourbon. With our unique process, we found an opportunity to invite enthusiasts like you to join the distilling team and blend your favorite expression of a Black Button Bourbon, through our Bespoke Bourbon Blending Program.

Maker Notes

Our Lilac Gin blooms brilliantly once a year in limited quantities. Made each spring as a complement to Rochester’s rich festival and floral history. Once known as The Flower/Flour City, we recognize Rochester’s roots with a gin that sports a beautiful bouquet of lilac, lavender, rose, and hibiscus. Each flower petal is steeped, distilled, and recombined to create a light and delicate flavor.

Enjoy our Lilac Gin in a sweet and aromatic cocktail such as an Aviation or Highland Park. Relish in the warm and happy feelings of Spring with our favorite Lilac Gin cocktails. Our Lilac Gin has subtle hints of juniper, coriander, and other botanical components that make this spirit highly sought after. Make sure to get yours before we run out.

Botanicals 

Juniper, Coriander, Lilac Petals, Rosemary, Lavender, Rose Petals, Hibiscus, Lemon Peel, Angelica Root, Peach