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Weller
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.
TASTING NOTES
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
Most Recent Awards
2023 Silver New York World Wine & Spirits Competition2023 Gold Luxury Masters Asia2023 Gold Denver International Spirits Competition2023 Double Gold San Francisco World Spirits Competition
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The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.
2023 Gold New York World Wine & Spirits Competition2023 Silver San Francisco World Spirits Competition2023 Gold ASCOT Awards2023 Silver International Spirits Challenge
William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller’s gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon.
Weller Single Barrel has a nose of cherry and mint, fading to vanilla. Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a hint of pepper.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
TASTING NOTESA light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla.
AWARDS - Most Recent Awards
2022 Master American Whiskey Masters2022 Gold North American Bourbon and Whiskey Competition2022 Silver World Whiskies Awards - Whisky Magazine2022 Silver International Wine & Spirits Competition2022 Best in Show TAG Global Spirits Awards2022 Silver San Francisco World Spirits Competition2022 Gold Denver International Spirits Competition2022 Silver International Spirits Challenge2022 Platinum ASCOT Awards2022 Extraordinary / Ultimate Recommendation (95-100 pts) Ultimate Spirits Challenge2021 Best Kentucky Bourbon World Whiskies Awards - Whisky Magazine2021 Category Winner World Whiskies Awards - Whisky Magazine2021 Gold American Whiskey Masters2021 Gold North American Bourbon and Whiskey Competition2021 Silver Outstanding Whiskies of the World2021 Excellent / Highly Recommended (90-94 pts) Ultimate Spirits Challenge2021 Silver New York World Wine & Spirits Competition2021 Silver International Spirits Challenge2020 Master American Whiskey Masters2020 Silver North American Bourbon and Whiskey Competition2020 Chairman's Trophy Finalist; Great Value Ultimate Spirits Challenge2020 Silver San Francisco World Spirits Competition
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
2023 Double Gold Denver International Spirits Competition2023 Gold San Francisco World Spirits Competition2023 Double Platinum ASCOT Awards2023 Silver International Spirits Challenge
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.
Indulge in the smooth sophistication of Weller Special Reserve with our exclusive 3 Pack Bundle, now with extra savings! Elevate your whiskey experience with three bottles of unparalleled quality, perfect for savoring solo or sharing with friends. Don't miss out on this exceptional offer to stock your bar with elegance and flavor. Cheers to extraordinary moments with Weller Special Reserve!
Packing: 3 Bottles of Weller Special Reserve Bourbon 750ml each
A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof.
Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.
2023 Gold New York World Wine & Spirits Competition2023 Gold Denver International Spirits Competition2023 Silver San Francisco World Spirits Competition2023 Platinum ASCOT Awards
Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family. This exciting extension of the original wheated bourbon brand demonstrates Buffalo Trace Distillery’s excellence in innovation while honoring a forefather of American whiskey, Daniel Weller – grandfather to William Larue Weller – and the family distilling traditions he passed down to the generations of whiskey pioneers that followed him. The inaugural release is made with Emmer wheat, an ancient Egyptian grain that’s rarely seen in modern-day stills. Aged for nearly 12 years and bottled at 94 proof, the nose is fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel; the palate a well-rounded blend of bold oak, sweet honey and orchard fruits with a complex oak-forward finish complemented by baking spice and leather notes.
ABOUT DANIEL WELLERWhile William Larue (W.L.) Weller’s place in whiskey history is widely known as one of the first to sell a “wheated” bourbon in Kentucky, his grandfather’s story has yet to be shared. After fighting in The Revolutionary War, Daniel Weller embarked on a flatboat voyage down the Ohio River with his wife and children, ultimately settling in Kentucky in 1794. Following in his father Johannes Weller’s footsteps, who distilled rye whiskey used as currency in early American barter economy, he soon began producing whiskey and leased his still to proprietors like Jacob Hirsch to supplement his income. When Daniel passed away in 1807, he left no will, requiring his son Samuel to purchase his stills and equipment to continue the family legacy, which he would ultimately pass down to his son William Larue, founder of W.L. Weller & Sons. The Daniel Weller experimental line is inspired by Daniel and his pioneering spirit, with plans to release one limited expression every other year, when each experiment is deemed ready for bottling by Master Distiller Harlen Wheatley.
Nose: Fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel
Palate: Well-rounded blend of bold oak, sweet honey and orchard fruits
Finish: A complex oak-forward finish complemented by baking spice and leather notes
Size: 1750 ml
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