Our signature single malt whisky which has received several global awards, but the real gold is in the bottle.

What awards you ask … well recently we’re the Gold medal winner at San Francisco World Spirits Awards 2020 + 2019, got 92 points from Wine Enthusiast and 91 points from Wine Advocate and Whisky Cast!

Our signature single malt is a deliciously balanced and bold whisky for sharing and mixing. Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernets and pinot noirs.

Tasting Notes

Nose: Like we took bright flavours of red berries and orchard fruit and coated them in soft oak spice.

Palate: Imagine a rich red berry pudding covered in vanilla, caramel and spice.

Finish: Balanced and long. The sweetness fades and the delicious flavour goes on.

To make a whisky that was as affordable and approachable as we wanted, we had to tear up the rule book (a renegade act we relished, we’ll admit). It was worth every effort for this double grain whisky.

Unconventional doesn’t stop at how we make Two-Fold either, try sipping Two-Fold with tonic and you’ll rethink the G&T for good.

Two-Fold is an awarded, approachable whisky crafted to be enjoyed any way you like. What gold decorates this bottle? Well, we’re the Gold medal winner at San Francisco World Spirits Awards 2020 but also the Best Australian Blended Whisky at World Whiskies Awards 2020 + 2019!

Tasting Notes

Nose: Bright red berries coated in buttery vanilla spice.

Palate: Imagine a smooth, rich caramel dessert balanced by tropical fruit.

Finish: Delicate and long. A delicious, dry finish from a faded sweetness.

The Starward Whisky Gift Pack features three 200ml bottles of our awarded and lauded whiskies Two-Fold, Nova and Fortis.

We aged Octave Barrels in Yalumba’s iconic The Octavius Shiraz barrels.

Vitalis is a limited edition whisky that commemorates Starward's 15th anniversary. A true encapsulation of our life in a bottle, Vitalis comprises of six, hand-selected whisky parcels that all hold a special piece in Starward's story. With notes of chocolate-coated pineapples, coffee beans and tropical fruits, you'll find Vitalis nestles perfectly next to your favourite home cooked meal or sipped neat on its own. However you prefer to celebrate, we're excited for you to raise a glass with us.

Vitalis represents Starward’s life and how we are looking to new horizons. Named after our Founder, David Vitale, Vitalis is a signpost of David's gumption to "bet the farm" in hopes of creating a modern and accessible whisky. This dedication led to the food-friendly and approachable whisky that Starward is known for today, which Vitalis celebrates with its unique liquid story.

TASTING NOTES

COLOUR: Auburn

NOSE: Chewy toffee, raisins, chocolate coated pineapples and cedar.

PALATE: Big & viscous, rich dried fruits, red currant, and lightly roasted coffee beans.

FINISH: Long & oily finish with a delicate balance of fruit and oak.

This is a unique and captivating spirit that combines the best of Australian whisky craftsmanship with the distinctive flavors of ginger beer. It is a testament to the innovative and adventurous nature of the Australian whisky industry.

The story behind Starward Ginger Beer Cask No. 7 begins with Starward Distillery, an award-winning whisky producer based in Melbourne, Australia. Known for pushing the boundaries of traditional whisky-making, Starward embraces a progressive approach to create whiskies that reflect the dynamic Australian climate and terroir.

What sets Starward Ginger Beer Cask No. 7 apart is its maturation process. After the initial aging in Australian red wine barrels, the whisky is transferred to casks that previously held ginger beer. This unconventional finishing technique imparts a distinctive character to the whisky, infusing it with the zesty and aromatic qualities of ginger and the subtle sweetness of the beer.

The result is a whisky that showcases a vibrant interplay of flavors. On the nose, Starward Ginger Beer Cask No. 7 offers enticing aromas of fresh ginger, citrus zest, and hints of oak. The palate reveals a harmonious combination of spicy ginger, rich maltiness, and a touch of sweetness reminiscent of the ginger beer. The whisky has a medium-bodied profile with a smooth and lingering finish, leaving a warm and satisfying sensation.

The use of ginger beer casks not only adds complexity to the flavor profile but also pays homage to the cultural heritage of Australia. Ginger beer has a long history in the country, being a popular beverage enjoyed by many Australians. By incorporating this iconic element into their whisky, Starward celebrates the nation's culinary traditions and creates a unique and memorable drinking experience.

Starward Ginger Beer Cask No. 7 is best enjoyed neat or on the rocks to fully appreciate its intricate flavors. It can also be a delightful addition to creative whisky cocktails, where its distinctive character can bring a unique twist to classic recipes.

The whisky is a limited edition release, further adding to its allure. Each batch of Starward Ginger Beer Cask No. 7 is carefully crafted, ensuring exceptional quality and consistency. Its exclusivity makes it a sought-after bottle among whisky enthusiasts and collectors alike.

Maker Notes

We call it a "trophy release"

Introducing, Peated Finish. We took this special expression out of our whisky vault in celebration of our recent wins at the 2023 San Francisco World Spirits Competition.

This expression is a New World take on an old classic; It's a red wine barrel aged, single malt whisky finished in peated barrels straight off the rugged coast of Islay, Scotland. Melded with Starward's quintessential tropical notes and the smoky, earthy flavors from Islay’s coastal peat. Expect a whisky that's unlike any other. Peated Finish even won a Gold medal at the recent 2023 San Francisco World Spirits Competition. This is something special. 

Tasting notes

COLOR: Auburn

NOSE: Bright tropical fruits, toasted oak followed by a hint of sweet peat.

PALATE: Ripe red fruits, subtle peat smoke, yellow peach and mocha.

FINISH:  Palate slowly dries from the oak and has very long peated finish

Maker Notes

Melbourne-made, distillery batched
Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail.

READY TO POUR COCKTAILS

Starward bottled cocktails are pre-mixed and ready-to-drink alcoholic beverages that are made with premium ingredients and aged in Australian wine barrels. They are available in a variety of flavours and styles, such as New Old Fashioned, Negroni, and Coffee Old Fashioned. They can be enjoyed straight from the bottle or poured over ice. These cocktails are a convenient and easy way to enjoy a delicious, high-quality drink without the need for mixing or preparation.

For our mixologists, only the finest ingredients will do
We sought out trusted local producers for our sweet vermouth and bitter orange liqueur.

Tasting notes

Nose: Maraschino cherries, bright orange citrus, anise and a herbal twist

Palate: Juicy orange flesh, lemon rind, sour cherry, and cassia bark

Finish: Long and drying with hints of Jaffa chocolate and orange zest

Simply serve with ice and an orange peel
It’s a perfect choice for pre-dinner drinks alongside antipasti. Bringing a cocktail over for dinner? Undoubtedly a popular power move.

Maker Notes

Melbourne-made, distillery batched
Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail.

READY TO POUR COCKTAILS

Starward bottled cocktails are pre-mixed and ready-to-drink alcoholic beverages that are made with premium ingredients and aged in Australian wine barrels. They are available in a variety of flavours and styles, such as New Old Fashioned, Negroni, and Coffee Old Fashioned. They can be enjoyed straight from the bottle or poured over ice. These cocktails are a convenient and easy way to enjoy a delicious, high-quality drink without the need for mixing or preparation.

The dinner party starter
Our twist on the Old Fashioned is a distillery-batched cocktail, patiently perfected. As any bartender will tell you, a good Old Fashioned is notoriously difficult to get right. But fortunately for us, we’ve got expert bartenders and whisky distillers under the one roof.

Less fuss, more flavour
We start with our award-winning single malt whisky. With its red-wine-barrel richness and juicy, fruity flavour, it shines in a cocktail.

Tasting notes

Nose: Rich vanilla and orange, lifted by aromatic bitters, spices and bright citrus.

Palate: Decadent and full bodied, balanced by dry wattle seed, red fruit, orange and coffee.

Finish: A long finish, sweet, dry and balanced.

Meet the latest Starward innovation, Stout Cask. We took our award-winning spirit and aged it in coveted imperial stout barrels sourced from one of our favorite neighborhood Melbourne breweries. This first-of-its-kind single malt is a unique marriage of craft distilling and craft brewing. The result is rich, dark, and delicious.

Tasting notes

COLOR: Deep gold  

NOSE: Tropical fruit, vanilla, chocolate-covered cookies

PALATE: Banana ice cream, ripe plum, cacao

FINISH: Malty chocolate

About the Brand

Whisky for the modern, curious drinker

Our distillery is nestled in the heart of Melbourne, Australia. Not the outback. Or a sunshine-soaked beach. Melbourne is a bustling city that celebrates unique cuisines and cultures. Here, we ditch the airs and graces and focus on flavor instead.

That's why we use red wine barrels to mature our whisky. We source all our whisky ingredients from just a day's drive away. Then, in the wildly varied Melbourne weather, our whisky draws out its signature fruity, delicious flavor in just three short years. We call this elemental maturation and it's why we couldn't make our whisky anywhere else.

Our Melburnian founder, David Vitale, grew up in a big Italian family. He was born and raised around a food-obsessed, flavor-forward dinner table. And he knows our whisky feels right at home at those moments spent enjoying a meal with others.

Raise a few eyebrows and bring a bottle to a BBQ. Pour it with tonic and watch jaws go to the floor. It's an eye-opening business, this new world of whisky drinking.

Lusciously bold. Bottled at 100-Proof.
100-Proof is a robust single malt whisky that is fully matured in American oak, red wine barrels and bottled at 100 proof (50% ABV). Championing Australian ingredients, 100-Proof is full-bodied and decadent, featuring notes of juicy plum, ganache and sweet vanilla.

Maker Notes

Our rich, complex original.
Solera was our very first whisky and is a bona fide Starward take on a traditional whisky expression. Rich and well balanced jammy fruits, creme brûlée and spice with a lingering dry finish. Solera neat, over ice or shaken up in a classic cocktail.

There’s a time for tradition and there’s a time to go rogue.
Solera was the first whisky where we borrowed from tradition then started asking questions. It left us with a whisky deemed world class not just by us, but award judges too.

Solera is a traditional method the Spanish used to age their Sherry and keep it consistent. A fractional amount of each young cask is blended with more mature spirit. It's the inspiration for making our Solera. And it means there's still a touch of our first ever cask in every bottle made today.

We source every Solera ingredient from just a day's drive away. A quintessential grain like Australian malted barley was a no-brainer to start with. Then, for a bold, craft flavour we ferment our barley with brewers' yeast.

VERSATILE, APPROACHABLE AND BURSTING WITH FLAVOUR.
Two-Fold is a wheat and single malt whisky folded together and matured in Australian red wine barrels. Balanced with notes of juicy red fruit, oak spice and sweet vanilla, you'll find Two-Fold is outrageously delicious neat, on ice or shaken in any classic cocktail.