The Parker's Heritage collection of small-batch bourbons are a series of rare, limited-edition bourbons crafted in tribute to Master Distiller Parker Beam and his five decades of experience distilling whiskey. Each year, Parker Beam and Heaven Hill select a special expression of whiskey to release under the Parker's Heritage Collection label. The barrels hand-selected for this series include bourbon, rye and wheat whiskeys, among others, and are some of the highest quality and most diverse American whiskeys to be produced. This 13th edition eight year old is the first-ever Kentucky Straight Rye Whiskey to be released as a park of the Parker's Heritage Collection, consisting of 75 specialty barrels charred for a full minute and a half, as opposed to a more traditional 40 seconds. The Level 5 char barrels have been rested for eight years and nine months, on the seventh floor of Rickhouse Y. The heavier char allows the whiskey to penetrate further into the barrel, delivering deep notes of spice and wood, resulting in enhanced notes of spice and a distinctive character imparted by their traditional Rye Whiskey mashbill. Parker's Heritage Collection 13th Edition 8-Year-Old Rye is bottled without chill-filtration at 105 proof.

Each year as part of the Parker's Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam.The 14th edition of Parker's Heritage Collection features Heaven Hill’s traditional rye Bourbon mashbill, aged in specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These "Level 5" barrels were aged for a full 10 years, where the heavier char allowed the Bourbon to penetrate further into the barrel, bringing forth caramel and maple sweetness. These 102 barrels were aged on the sixth floor of rickhouse Y, and developed a pleasant smokiness after 40 Kentucky seasons of maturation. It is bottled without chill filtration at 120 proof.