AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Crafted in Downtown L.A. by Master Distiller Morgan McLachlan, our Dry Gin is a citrus-forward, herbaceous spirit balanced with earthy umami notes from Reishi mushroom and lion’s mane mushroom. Of the 29 organic botanicals inside the bottle, 11 come from California, with several growing in Morgan’s own backyard.

The corn base spirit is distilled with indigenous botanicals like California bay and cascara sagrada to ground vibrant flavors such as hibiscus, cardamom, cacao, and ginger, painting a vivid palate of the rich multicultural fabric that is the sprit of the City of Angels.

TASTING NOTES

NOSE: Vibrant and fresh, with a citrus-forward welcome.

PALATE : Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the front palate, but warms up to provide the necessary heat on the mid- and rear palate.

FINISH: Mushrooms and Long Pepper settle on the rear palate for a peppery finish with earthy undertones.

Amass Copenhagen Vodka is a premium vodka produced by Amass Spirits, a distillery based in Copenhagen, Denmark. It is crafted using 100% organic wheat, carefully chosen for its quality and smoothness, and distilled in small batches using a column still. The result is a clean and refined spirit with a smooth and velvety texture, complemented by subtle notes of vanilla and a hint of citrus. Amass Spirits prioritizes sustainability, employing renewable energy sources and implementing recycling and waste reduction practices. They also strive to source ingredients locally to support local farmers and ensure high-quality organic ingredients. With its exceptional balance, clean finish, and commitment to sustainability, Amass Copenhagen Vodka has gained recognition among vodka enthusiasts and mixologists worldwide.

AMASS Vodka with Marigold, Chamomile, and Lemon celebrates Nordic distilling tradition and the rich, vibrant history of Scandinavian drinking culture. Inspired by the region’s long-standing spirit tradition, Master Distiller Morgan McLachlan worked with craft distillers in Copenhagen to develop the liquid before moving production to Central California. There, the process begins with our botanicals, which are meticulously distilled to create a heart with subtle layers of flowers folded around fresh, hand-grated citrus. The result is a glycerin-free spirit that uses marigold petals in place of additives to create an elegant spirit with a smooth mouthfeel, suited for a variety of cocktails and seasons.

TASTING NOTES

NOSE: Citrus and warm lemon drop candy turn to hay and sweet tea, before fading to frost and cold iron.

PALATE: Bitter lemon first, then grassy notes of dry summer and iced tea.

FINISH: More hay and wild flowers, and then finally cereal and a grainy sweetness.

While Riverine contains traditional gin botanicals like Juniper, Coriander, and Orris Root, it is not a gin proxy. Rather, it is a nuanced, sophisticated spirit in its own right.

TASTING NOTES

NOSE: Bright sumac fades to cool mint.

PALATE: Citrus, sorrel, and coriander lend a vibrant piquancy to start, layered with moss and earth.

FINISH: Deep forest notes from juniper and parsley linger on the rear palate, as rosemary imparts a long herbal finish.