A blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for complex nuances to express themselves in each new batch. Our Very Small Batch is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon market.

Tasting Notes

NOSE: Brown Sugar with a hint of citrus

FLAVOR: Vanilla, Peaches, Toffee

FINISH: Delicate and Warm, honey

A blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for complex nuances to express themselves in each new batch. Our Very Small Batch is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon market.

Tasting Notes

NOSE: Brown Sugar with a hint of citrus

FLAVOR: Vanilla, Peaches, Toffee

FINISH: Delicate and Warm, honey

Introducing the epitome of craftsmanship and innovation – Jefferson’s Tropics Finished in Singapore, a truly remarkable and exclusive offering in the world of premium spirits. This exquisite Kentucky straight bourbon whiskey is the result of a harmonious blend of traditional distilling techniques and daring experimentation.

The journey of this exceptional whiskey begins in the heart of Kentucky, where time-honored methods are employed to curate a blend of the finest ingredients. Carefully selected grains are mashed, fermented, and distilled to create a distillate that embodies the essence of quality. This distillate is then laid to rest in charred white oak barrels, where it embarks on a transformative journey of maturation.

Aged to perfection, each barrel of Jefferson’s Tropics undergoes a patient and meticulous aging process within the controlled environment of Kentucky. The oak barrels play a crucial role, imparting rich layers of flavor and complexity as the whiskey interacts with the wood's natural sugars and compounds. Months turn into years as the spirit matures, developing a depth of character that is the hallmark of a truly exceptional bourbon.

However, the journey doesn't conclude there. In a bold move that pushes the boundaries of traditional whiskey-making, the matured bourbon is transported to the tropical climate of Singapore for its final phase of aging. This distinctive step is a testament to the craftsmanship and innovation behind Jefferson’s Tropics. Singapore's unique climate with its high humidity and temperature variations acts as a catalyst for a captivating interaction between the spirit and the wood.

During its stay in Singapore, the bourbon undergoes an intricate dance with the environment. The humid tropical air prompts the whiskey to expand and contract within the barrel, encouraging it to draw out additional flavors from the wood. The result is a symphony of taste – a harmonious fusion of Kentucky heritage and Singaporean influence. The final product showcases an unparalleled complexity, boasting notes of spice, caramel, and tropical fruits, all beautifully woven together in an orchestra of flavors.

In essence, Jefferson’s Tropics Finished in Singapore is more than just a bourbon; it's a testament to the artistry of bourbon-making, a cross-continental collaboration between two distinct climates, and a celebration of flavor innovation. With each sip, one experiences the culmination of years of meticulous craftsmanship and a journey that spans continents – a true homage to the world of fine spirits.

Disclaimer: Voyage number may vary.

Tasting Notes

NOSE: Blackberry, black cherry, licorice, dark chocolate.

FLAVOR: Fruits, dates, apricots, Cabernet, lemon.

FINISH: Long, smoky, oak tannins.

The principal author of the Declaration of Independence and one of the greatest Founding Fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward in order to explore the remainder of the continent and repealed the Whisky Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated on his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to distill the excess grains they harvested from their farms into spirits (George Washington was one of the country's largest distillers of rye whiskey). As a result, each farmer's spirits were unique and reflected the local terrior of their farm. Made in collaboration with Chef Edward Lee of 610 Magnolia and Milkwood restaurants in Louisville, Jefferson's Chef Collaboration Straight Whiskey pays homage to the spirits Jefferson distilled over two centuries ago. "We started to think about what foods would pair well with bourbon," says Trey Zoeller, Jefferson's founder and master blender. "When we started to think about pairing whiskey with some dishes from Chef Lee's cookbook pork dishes, spicier dishes, and his fried chicken particularly it really came together." Crafted from a blend of straight bourbon and rye whiskies, Jefferson's Chef Collaboration has an aroma of cherry, dried citrus and oak that gives way to notes of buttered biscuits, peaches and tart apples on the palate. Subtle touches of rye bread and spicy oak tannins linger, and lead to a finish accented by touches of citrus and cloves. We have only a handful of bottles of this whiskey available.

The principal author of the Declaration of Independence and one of the greatest Founding Fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward in order to explore the remainder of the continent and repealed the Whisky Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated on his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to distill the excess grains they harvested from their farms into spirits (George Washington was one of the country's largest distillers of rye whiskey). As a result, each farmer's spirits were unique and reflected the local terroir of their farm. Jefferson's Ocean Aged At Sea Kentucky Straight Bourbon Whiskey pays homage to Jefferson and the exquisite whiskey he distilled. Jefferson's Ocean Aged At Sea Cask Strength Bourbon is first matured in older bourbon casks for approximately six to eight years on land, before the casks are placed on a ship and allowed to rest for another several months at sea. At sea, the bourbon and oak casks are forced to mingle with each other as the ship which stops in five different continents and crosses the equator four times during the journey rolls back and forth over the water. In addition, the temperature and barometric pressure fluctuations during the sea voyage cause the oak staves to expand and contract, and allow the bourbon to extract more of the tannins and flavor from the oak during its maturation. Bottled at cask strength for the first time, Jefferson's Ocean Aged At Sea Cask Strength Bourbon has an aroma of cinnamon buns, orange zest, burnt sugar and marshmallow. Thick notes of salted caramel, figs and chocolate fudge dominate the palate, and lead to a playful finish accented by sweet mint, lemon cake and nutmeg. We have only a handful of bottles available.

The principal author of the Declaration of Independence and one of the greatest Founding Fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward in order to explore the remainder of the continent and repealed the Whisky Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated on his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to distill the excess grains they harvested from their farms into spirits (George Washington was one of the country's largest distillers of rye whiskey). As a result, each farmer's spirits were unique and reflected the local terroir of their farm. The Jefferson's brand pays homage to Jefferson and the exquisite whiskey he distilled. Thomas Jefferson was also known to be quite the wine aficionado. As America's first ambassador to France, he fell in love with the finest wines Bordeaux had to offer. He became particularly enamored with the wines of the Chateau Pichon Longueville Baron vineyards, known for producing elegant, tannic forward Bordeaux wines. His true love was a particular Chateau Pichon Baron, a red wine of world class quality. Jefferson's Bourbon is a blender and bottler of spirits. Launched in 1997 by Trey and his father Chet Zoeller, a bourbon historian. First released in 1997, Jefferson's has several offerings in their lineup, and utilizes very innovative and experimental blending and aging techniques. Trey Zoeller likes to mix things up at Jefferson's, experimenting with a variety of wood treatments used to mature their whiskeys. Through this experimentation, Zoeller taps into the vast uncharted potential of the whiskey industry, delivering highly nuanced, artful spirits. He chose the Pichon Baron wine and toasted French oak wine cask staves to complement the complexity of their Kentucky Straight Bourbon. And the result is nothing short of harmonious. A limited number barrels are hand-selected for the process, being refilled with Jefferson's Reserve and aged in a hot box environment, creating a truly distinct whiskey, combining the robust flavors of the Bordeaux, the wood notes of both American and French oak and the grain of a premium bourbon in a delicious, complex and balanced final product (producer).

The principal author of the Declaration of Independence and one of the most illustrious founding fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure as President, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward to explore the remainder of the continent and repealed the Whiskey Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated at his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to make their own garden spirits. Each farmer's spirits were unique and reflected their personal tastes and the local terroir of their farm. Jefferson's Reserve Very Old Straight Bourbon Whiskey is crafted by Chet and Trey Zoeller in honor of Jefferson and his experimental nature. While the Zoellers were inspired by Jefferson, their roots can be traced back for generations deep into Kentucky's bourbon history. Launched August 2018, this Jefferson's Reserve was created in collaboration with the Independent Stave Company, a family-owned cooperage in Missouri. To create this expression, a 10-year-old Kentucky straight bourbon is finished in bespoke charred barrels coopered with grooved staves, which create an increase in the surface area inside of the barrel.

Our most quintessential bourbon at a higher proof to satisfy the thirst of a bigger more robust Reserve offering.

NOSE: Leather, humidor and sorghum (or fried apple pie).

FLAVOR: Cinnamon toast, toffee, brown sugar.

FINISH: A long finish with a hint of spice.

Trey decided to offer Jefferson’s Reserve, our most quintessential bourbon in the portfolio, at a higher proof to satisfy the thirst of a bigger more robust Reserve offering. This expression enhances the flavors without being too strong. The single barrel allows the Jefferson’s Reserve flavors to be amplified at the enhanced proof. Jefferson’s Reserve at 100 proof hits the apex of flavors extracted, without burying the secondary elements.

THE VOYAGE

A boat is a singularly uncommon place to age bourbon, but inspiration struck Trey on the deck of his friend Chris Fischer’s research ship. While watching Jefferson’s bourbon rock gently in its bottle, they wondered what would happen to bourbon aged on the bow of a ship. The rest, as they say, is history. The constant movement of the ocean and extreme temperature fluctuations as the ship traversed the globe completely transformed the whiskey. The result is a hyper-aged, darker, richer and caramelized bourbon with incredible depth and complexity.

CAPTAIN’S LOG

The driving force behind OCEAN Voyage 24 was to introduce a New Experiment to the Jefferson’s OCEAN franchise. On all other voyages, the bourbon traveled across the equator several times, experienced hot and cold weather in the North Atlantic and South Pacific and seas that ranged from calm to violent. The OCEAN Voyage 24 Experiment would test the effect of high heat, all the time. OCEAN Voyage 24 spent all of its time at sea in the Caribbean where the air temperatures were always hot. The containers on board served as “Heat Ovens” as the bourbon visited exotic ports of call throughout the Caribbean and Central America. Throughout the voyage, the humidity was tropical and the average temperature inside the containers was 93.82° F, reaching a maximum of 124.52° F.

Storm activity in the Caribbean started earlier than normal, went dormant for a while then came back strong with eight named tropical depressions thus far. Storm Elsa crossed our path but all other activity passed to the north or west of the course. The waters surrounding Voyage 24 were for the most part quiet but, the sea is never still. The constant motion of the water, tropical humidity and high heat encountered during the Voyage 24 experiment has resulted in a bourbon that is both unique and exotic. Caramelization and enhanced tones of vanilla extracted from the wood give it a sweet taste, mellow pallet and laid back finish. We are thrilled with how the OCEAN Voyage 24 experiment turned out and hope you enjoy it as much as we do. Pour a glass and enjoy OCEAN Caribbean style.

The only wheated bourbon in the Jefferson’s portfolio.

Jefferson’s Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market. As wheat is a softer grain than rye, it allows the flavors that are intrinsic of Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does.

TASTING NOTES

NOSE: Butterscotch, Vanilla bean, with a pop of caramel.

FLAVOR: Toasted caramel, Allspice, white pepper, slight sea salt.

FINISH: Long finish, with oak and hints of nutmeg, pecans and sourdough bread.

A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey.

This is a Limited Edition Bottle With a Multidimensional Flavor Profile: 

14 Years Old TN Straight Bourbon Whiskey (21%) with Flavour Notes of Citrus nose and Bold pepper finish

11 Years Old KY Straight Bourbon Whiskey (40%) with Flavour Notes of Caramel, Brown sugar, Inspired by backed apples 

Wheated Double Barrel (14%) with Flavour Notes of Vanilla, honey, and Sweet caramel

Rum Cask Finish (17%) with Flavour Notes on Distinctive caramel corn, cinnamon, and vanilla

8 Years Old KY Straight Bourbon Whiskey (8%) with Flavour Notes of Vanilla and Powerful red fruits