Mijenta is an artisanal, small batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials and a traditional process to celebrate the best of the land and its people. No other tequila looks like it or tastes like it. Inspired by a shared cultural heritage, Mijenta offers a unique super premium spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community. Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process.

A super premium, small batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks. As with Mijenta’s Blanco, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire creation process of the Reposado. Presenting a more mature and fuller expression with a long finish on the palate, the Reposado is best enjoyed neat, on the rocks or as a nightcap cocktail, such as an Old Fashioned. It pairs well with dry fruit, soft cheeses, game meat, as well as flavorful Asian dishes. For dessert, Reposado is best savored with vanilla flavors, coconut and semi-bitter chocolate.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

Tasting Notes:

On the eye: Light golden hue, Bright and Transparent with a powerful body.

On the nose: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.

On the palate: Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.

Unparalleled ultra-premium tequila. Aged for a minimum of 18 months in 4 different oak barrels. Offers a complex, intense, and exquisitely well-blended flavor profile.

Tasting notes

On the nose: Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco.

On the eye: Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process.

On the palate: Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

AWARDS

ADDITIVE FREE - Awarded by Tequila Matchmaker

99 POINT SCORE - Awarded by The Tasting Panel Magazine

AGAVE PRODUCER OF THE YEAR - Awarded by IWSC

OUTSTANDING SPIRIT - Awarded by IWSC

A first-of-its-kind tequila crafted from single estate agaves de semilla - agaves grown from seed - averaging approximately 8 years old, the high natural sugar content has resulted in an exceptionally rich tequila. At 50% ABV, powerful flavors and aromas of cooked agave, tropical fruits such as roasted pineapple and melon, chocolate, caramel, dulce de leche, and spices including cinnamon and cardamom, are complemented by notes of gardenia and a minerality that reflects the terroir of the highlands.

Tasting Notes

On The Nose
The first impression is intense cooked agave, caramel, chocolate, and dulce de leche obtained from its slow cooking. Flashes of tropical fruits such as roasted pineapple, melon, floral nuances like gardenias, subtle herbal notes, and spices such as cinnamon, cardamom, with a mineral touch. It is balanced, as its aromas obtained from its careful process are perceived, and the alcoholic note is low.

On The Eye: Bright, luminous, with silver hues, and full-bodied.

On The Palate: It confirms all its olfactory promise, leaving the mouth with intense fruity, spicy, floral tones, and cooked agave. It is sweet and silky. With great persistence.

Matured for approximately eight months in Symphony Barrels specifically designed for this expression, bringing to life something rich, complex and utterly unpredictable.

Tasting Notes