Hand-crafted in a malt whisky distillery, there’s a lot about Caorunn Gin that’s ingenious. Five of our eleven botanicals are hand-foraged locally, and they're all distilled slowly in the world’s only working Copper Berry Chamber. This clever contraption infuses the flavours as evenly as possible, and the result is a mouthwateringly refreshing gin.

So you already know "it's the one served with apple" but there's so much more to our classic gin. Find out what goes into our recipe to create the full-bodied and invigorating flavour we're known for.